Genetic engineering of crop plants to sustain drought tolerance.

2015 ◽  
pp. 71-80
Author(s):  
J. Amudha ◽  
G. Balasubramani
2019 ◽  
Vol 6 (3) ◽  
pp. 333-341
Author(s):  
Afroz Alam ◽  
Ananya Dwivedi ◽  
Iwuala Emmanuel

Resurrection plants are the vital assets of nature that have amazing mechanism to restrict the negative impacts of drought or desiccation stress by diminishing cell damage. These surprising plants are in minority on this planet but have the potential to serve as a powerful resource for developing new strategies for major crop plants that are unable to adapt well to the arid climate. In this review, an attempt is made to highlight the potential aspects of these resurrection plants especially the genetic engineering facet which has been done to develop drought tolerance in economically important plants.


2016 ◽  
Vol 2 (2) ◽  
pp. 272 ◽  
Author(s):  
Rajendran Host Antony David ◽  
Stanislaus Antony Ceasar ◽  
Krishnaraj Thirugnanasambantham ◽  
Savarimuthu Ignacimuthu

2022 ◽  
pp. 237-245
Author(s):  
Shambhu Krishan Lal ◽  
Sahil Mehta ◽  
Sudhir Kumar ◽  
Anil Kumar Singh ◽  
Madan Kumar ◽  
...  

2020 ◽  
Vol 21 (21) ◽  
pp. 8258 ◽  
Author(s):  
Vishvanathan Marthandan ◽  
Rathnavel Geetha ◽  
Karunanandham Kumutha ◽  
Vellaichamy Gandhimeyyan Renganathan ◽  
Adhimoolam Karthikeyan ◽  
...  

Drought is a serious threat to the farming community, biasing the crop productivity in arid and semi-arid regions of the world. Drought adversely affects seed germination, plant growth, and development via non-normal physiological processes. Plants generally acclimatize to drought stress through various tolerance mechanisms, but the changes in global climate and modern agricultural systems have further worsened the crop productivity. In order to increase the production and productivity, several strategies such as the breeding of tolerant varieties and exogenous application of growth regulators, osmoprotectants, and plant mineral nutrients are followed to mitigate the effects of drought stress. Nevertheless, the complex nature of drought stress makes these strategies ineffective in benefiting the farming community. Seed priming is an alternative, low-cost, and feasible technique, which can improve drought stress tolerance through enhanced and advanced seed germination. Primed seeds can retain the memory of previous stress and enable protection against oxidative stress through earlier activation of the cellular defense mechanism, reduced imbibition time, upsurge of germination promoters, and osmotic regulation. However, a better understanding of the metabolic events during the priming treatment is needed to use this technology in a more efficient way. Interestingly, the review highlights the morphological, physiological, biochemical, and molecular responses of seed priming for enhancing the drought tolerance in crop plants. Furthermore, the challenges and opportunities associated with various priming methods are also addressed side-by-side to enable the use of this simple and cost-efficient technique in a more efficient manner.


1997 ◽  
Vol 33 (01) ◽  
pp. 15-33 ◽  
Author(s):  
B. P. Forster ◽  
M. A. Lee ◽  
U. Lundqvist ◽  
S. Millam ◽  
K. Vamling ◽  
...  

Genetic engineering of crop plants has been in progress since the dawn of agriculture, about 10 000 years ago. For millennia the genetic make-up of our crop plants has been changed by mankind's selection of naturally occurring variants. As the trade routes were developed, novel plant types were introduced into new environments and provided more variation from which to choose. At the end of the nineteenth century an understanding of the laws of heredity was gained and plant breeding protocols were devised whereby selection became accompanied by deliberate crossing. As the knowledge of the genetic structure of crop plants improved, new ways of manipulation were invented and exploited. Indeed plant breeding became a testing bed for new ideas in genetics. For the plant breeder the techniques which were most widely employed in the past were those which aided breeding, for example techniques which speeded up the production of new varieties, but still used traditional routes of crossing and selection. This was a transitional phase between plant breeding as an art and plant breeding as a science.


Endeavour ◽  
1990 ◽  
Vol 14 (4) ◽  
pp. 204
Author(s):  
Conrad Lichtenstein

2009 ◽  
Vol 2 (2) ◽  
pp. 203-214 ◽  
Author(s):  
J. Cary ◽  
K. Rajasekaran ◽  
J. Yu ◽  
R. Brown ◽  
D. Bhatnagar ◽  
...  

Mycotoxins are fungal metabolites that can contaminate food and feed crops worldwide and are responsible for toxic effects in animals and humans that consume contaminated commodities. Regulatory guidelines and limits for mycotoxins have been set by the US Food and Drug Administration (FDA) and food safety agencies of other countries for both import and export of affected commodities. Mycotoxin contamination of foods and feeds can also cause serious economic hardships to producers, processors, and the consumer. Therefore, there has been a concerted effort by researchers worldwide to develop strategies for the effective control of mycotoxin contamination of crops, particularly at the pre-harvest stage. Strategies currently being utilised to combat pre-harvest mycotoxin contamination include: (1) use of non-toxigenic biocontrol strains; (2) improved agricultural practices; (3) application of agrochemicals; (4) plant breeding for resistance; and (5) genetic engineering of resistance genes into crop plants. This article highlights research on the genetic engineering of plants for resistance to invasion by mycotoxigenic fungi as well as detoxification of mycotoxins. Emphasis is placed on the most economically relevant fungi and the mycotoxins they produce. These include aflatoxins produced mainly by Aspergillus flavus and A. parasiticus, trichothecenes produced mainly by Fusarium graminearum, and to a lesser extent, fumonisins produced by F. verticillioides. Information is also presented on the use of genomics and proteomics technologies as a means of identifying genes and proteins that can be utilised in transgenic approaches to control the growth of mycotoxigenic fungi and the mycotoxins that they produce in food and feed crops.


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