Gender issues in family poultry production systems in low-income food-deficit countries

2003 ◽  
Vol 18 (4) ◽  
pp. 185-195 ◽  
Author(s):  
E.F. Guèye
Keyword(s):  
Low Income ◽  
Production Systems ◽  
Gender Issues ◽  
Poultry Production ◽  
Development Programs ◽  
New Information ◽  
High Quality Protein ◽  
Food Deficit ◽  
Low Levels ◽  
Sound Management

AbstractDespite efforts to develop intensive poultry production, family poultry (FP) is still very important in low-income, food-deficit countries (LIFDCs). In LIFDCs, the keeping of poultry by local communities has been practiced for many generations. FP is an appropriate system for supplying the fast-growing human population with high-quality protein. It can also provide additional income to the generally resource-poor small farmers, especially women. Although requiring low levels of inputs, FP contributes significantly to food security, poverty alleviation and ecologically sound management of natural resources. FP is also a source of employment for underprivileged groups and less-favored areas in LIFDCs. Developing schemes that aim to promote and improve the FP sub-sector in a way that is sustainable must not underestimate the roles and contributions of women. However, getting new information to the front line of production requires more gender-disaggregated data. This paper stresses the need to design, implement, monitor and evaluate FP development programs by taking into account socio-cultural, especially gender, issues.

scholarly journals An Overview of Traditional Small-Scale Poultry Production in Low-Income, Food-Deficit Countries

2021 ◽  
Vol 6 (3) ◽  
Author(s):  
Wilson RT ◽  
Keyword(s):  
Low Income ◽  
Production Systems ◽  
Household Food Security ◽  
Small Scale ◽  
Scale Production ◽  
Poultry Production ◽  
Human Welfare ◽  
Domestic Livestock ◽  
Small Scale Farmers ◽  
Product Sales

Poultry production is an activity that is engaged in by a majority of traditional small-scale farmers around the world. The percentage of participants engaged in this enterprise exceeds all those participating in other forms of domestic livestock production. Domestic fowl (“chickens”) are overwhelmingly the main species around the globe world but at least eight other species of bird are reared with regional preferences for one or the other type. A multitude of breeds or varieties are present within species which provide a genetic resource of truly inestimable value and whose genes need to be conserved for posterity. Output of live birds, meat and eggs is low in the mainly extensive or semi-intensive production systems but input costs (labour, feed and medicines) are also low. Poultry contribute to poverty alleviation, household food security, create opportunities for employment and are an asset that can be rapidly converted to income. Women and children are often the principal beneficiaries of small-scale production both as managers and owners. Housing is often rudimentary, the mainly scavenged feed is of inadequate quantity and quality and health interventions are minimal except for vaccination against the plagues of Newcastle Disease and Avian Influenza. Marketing of surplus birds or product sales is largely informal but the system is quite appropriate for the sector. Official policies relating to traditional production are often minimal. There are opportunities for improved production and thus for contributing to human welfare in training of owners in management and in improving nutrition and health of the birds.

scholarly journals Pretreatment with probiotics ameliorate gut health and necrotic enteritis in broiler chickens, a substitute to antibiotics

AMB Express ◽  
2020 ◽  
Vol 10 (1) ◽  
Author(s):  
Danish Sharafat Rajput ◽  
Dong Zeng ◽  
Abdul Khalique ◽  
Samia Sharafat Rajput ◽  
Hesong Wang ◽  
...  
Keyword(s):  
Broiler Chickens ◽  
Production Systems ◽  
Economic Losses ◽  
Necrotic Enteritis ◽  
Poultry Production ◽  
Gut Health ◽  
Growth Promoters ◽  
Broiler Performance ◽  
Antibiotic Growth Promoters ◽  
Microbial Strains

AbstractNecrotic enteritis (NE) is being considered as one of the most important intestinal diseases in the recent poultry production systems, which causes huge economic losses globally. NE is caused by Clostridium perfringens, a pathogenic bacterium, and normal resident of the intestinal microflora of healthy broiler chickens. Gastrointestinal tract (GIT) of broiler chicken is considered as the most integral part of pathogen’s entrance, their production and disease prevention. Interaction between C. perfringens and other pathogens such as Escherichia coli and Salmonella present in the small intestine may contribute to the development of NE in broiler chickens. The antibiotic therapy was used to treat the NE; however European Union has imposed a strict ban due to the negative implications of drug resistance. Moreover, antibiotic growth promoters cause adverse effects on human health as results of withdrawal of antibiotic residues in the chicken meat. After restriction on use of antibiotics, numerous studies have been carried out to investigate the alternatives to antibiotics for controlling NE. Thus, possible alternatives to prevent NE are bio-therapeutic agents (Probiotics), prebiotics, organic acids and essential oils which help in nutrients digestion, immunity enhancement and overall broiler performance. Recently, probiotics are extensively used alternatives to antibiotics for improving host health status and making them efficient in production. The aim of review is to describe a replacement to antibiotics by using different microbial strains as probiotics such as bacteria and yeasts etc. having bacteriostatic properties which inhibit growth of pathogens and neutralize the toxins by different modes of action.

scholarly journals Growth, Carcass and Meat Characteristics of Grass-Fed Lambs Weaned from Extensive Rangeland and Grazed on Permanent Pastures or Alfalfa

Animals ◽  
2020 ◽  
Vol 11 (1) ◽  
pp. 52
Author(s):  
Felipe Elizalde ◽  
Christian Hepp ◽  
Camila Reyes ◽  
Marilyn Tapia ◽  
Raúl Lira ◽  
...  
Keyword(s):  
Shear Force ◽  
Nutritive Value ◽  
Production Systems ◽  
Fatty Acid Content ◽  
Saturated Fat ◽  
Growth Patterns ◽  
Omega 3 ◽  
Permanent Pasture ◽  
Lower Shear ◽  
Low Levels

Western Patagonia lamb production systems are based on extensive rangeland. The harsh climate limits the adoption of more intensive systems. Therefore, producers must focus on developing differentiated products. The aim of this study was to evaluate growth patterns, carcasses and nutritive value of meat from 45 lambs. Lambs were divided into three groups: 15 lambs were slaughtered at weaning (W), with the remaining 30 weaned lambs being allocated to grazing either alfalfa (AG) or permanent pasture (PPG). AG lambs were significantly heavier and had higher condition scores than PPG lambs. Further, AG lambs showed higher carcass weight and larger tissue depth and commercial cuts. Moreover, W lambs had lower shear force and more tender meat than either AG or PPG lambs. The three systems showed a low shear force and acceptable sensory traits. Low levels of cholesterol, with low levels of saturated fat, classified these cuts of meat as extra lean. W lambs had higher omega-3 fatty acid content than AG or PPG lambs. Overall, results showed that meat from the three lamb production systems showed health claimable levels of omega-3 fatty acids and were low in fat and thereby, can be classified as lean meat.

scholarly journals Probiotics and Potential Applications for Alternative Poultry Production Systems

2021 ◽  
pp. 101156
Author(s):  
Rim El Jeni ◽  
Dana K. Dittoe ◽  
Elena G. Olson ◽  
Jeferson Lourenco ◽  
Nicolae Corcionivoschi ◽  
...  
Keyword(s):  
Production Systems ◽  
Poultry Production ◽  
Potential Applications

scholarly journals A Tracer Study on sCO2 Corrosion with Multiple Oxygen-Bearing Impurities

2021 ◽  
Author(s):  
Juho Lehmusto ◽  
Anton V. Ievlev ◽  
Ercan Cakmak ◽  
James R. Keiser ◽  
Bruce A. Pint
Keyword(s):  
Production Systems ◽  
Power Production ◽  
Model Alloy ◽  
Tracer Study ◽  
Protective Oxide ◽  
Scale Thickness ◽  
Low Levels ◽  
High Temperature Reactions ◽  
Ti Addition

AbstractSeveral modern power production systems utilize supercritical CO2 (sCO2), which can contain O2 and H2O as impurities. These impurities may degrade the compatibility of structural alloys through accelerated oxidation. However, it remains unclear which of these impurities plays a bigger role in high-temperature reactions taking place in sCO2. In this study, various model and commercial Fe‐ and Ni‐based alloys were exposed in 300 bar sCO2 at 750 °C to low levels (50 ppm) of O2 and H2O for 1,000 h. 18O-enriched water was used to enable the identification of the oxygen source in the post-exposure characterization of the samples. However, oxygen from the water did not accumulate in the scale, which consisted of Cr2O3 in the cases where a protective oxide formed. A 2wt.% Ti addition to a Ni-22%Cr model alloy resulted in the formation of thicker oxides in sCO2, while a 1wt.% Al addition reduced the scale thickness. A synergistic effect of both Al and Ti additions resulted in an even thicker oxide than what was formed solely by Ti, similar to observations for Ni-based alloy 282.

scholarly journals Mitochondrial Genetic Diversity among Farmed Stocks of Oreochromis spp. (Perciformes, Cichlidae) in Madagascar

Diversity ◽  
2021 ◽  
Vol 13 (7) ◽  
pp. 281
Author(s):  
Nicolas Hubert ◽  
Elodie Pepey ◽  
Jean-Michel Mortillaro ◽  
Dirk Steinke ◽  
Diana Edithe Andria-Mananjara ◽  
...  
Keyword(s):  
Genetic Diversity ◽  
Low Income ◽  
Food System ◽  
Production Systems ◽  
Dna Barcode ◽  
Diversity Indices ◽  
Low Income Countries ◽  
Wild Populations ◽  
Fast Development ◽  
Well Differentiated

The fast development of aquaculture over the past decades has made it the main source of fish protein and led to its integration into the global food system. Mostly originating from inland production systems, aquaculture has emerged as strategy to decrease malnutrition in low-income countries. The Nile tilapia (Oreochromis niloticus) was introduced to Madagascar in the 1950s, and is now produced nationally at various scales. Aquaculture mostly relies on fry harvested from wild populations and grow-out in ponds for decades. It has recently been diversified by the introduction of several fast-growing strains. Little is known how local genetic diversity compares to recently introduced strains, although high and comparable levels of genetic diversity have previously been observed for both wild populations and local stocks. Our study compares DNA barcode genetic diversity among eight farms and several strains belonging to three species sampled. DNA-based lineage delimitation methods were applied and resulted in the detection of six well differentiated and highly divergent lineages. A comparison of DNA barcode records to sequences on the Barcode of Life Data System (BOLD) helped to trace the origin of several of them. Both haplotype and nucleotide diversity indices highlight high levels of mitochondrial genetic diversity, with several local strains displaying higher diversity than recently introduced strains. This allows for multiple options to maintain high levels of genetic diversity in broodstock and provides more options for selective breeding programs.

scholarly journals An Overview of Health Challenges in Alternative Poultry Production Systems

2021 ◽  
pp. 101173
Author(s):  
Rim El Jeni ◽  
Dana K. Dittoe ◽  
Elena G. Olson ◽  
Jeferson Lourenco ◽  
Darren S. Seidel ◽  
...  
Keyword(s):  
Production Systems ◽  
Poultry Production

Digital Twin for Smart Manufacturing: The Practitioner’s Perspective

2020 ◽  
Author(s):  
Maja Bärring ◽  
Björn Johansson ◽  
Goudong Shao
Keyword(s):  
Conceptual Development ◽  
Production Systems ◽  
Manufacturing Sector ◽  
Smart Manufacturing ◽  
Digital Twin ◽  
Adoption And Implementation ◽  
New Information ◽  
Digital Twins ◽  
Discrete Manufacturing ◽  
Design Production

Abstract The manufacturing sector is experiencing a technological paradigm shift, where new information technology (IT) concepts can help digitize product design, production systems, and manufacturing processes. One of such concepts is Digital Twin and researchers have made some advancement on both its conceptual development and technological implementations. However, in practice, there are many different definitions of the digital-twin concept. These different definitions have created a lot of confusion for practitioners, especially small- and medium-sized enterprises (SMEs). Therefore, the adoption and implementation of the digital-twin concept in manufacturing have been difficult and slow. In this paper, we report our findings from a survey of companies (both large and small) regarding their understanding and acceptance of the digital-twin concept. Five supply-chain companies from discrete manufacturing and one trade organization representing suppliers in the automotive business were interviewed. Their operations have been studied to understand their current digital maturity levels and articulate their needs for digital solutions to stay competitive. This paper presents the results of the research including the viewpoints of these companies in terms of opportunities and challenges for implementing digital twins.

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