scholarly journals The nutrient intakes of pregnant and lactating mothers of good socio-economic status in Cambridge, UK: some implications for recommended daily allowances of minor nutrients

1986 ◽  
Vol 56 (1) ◽  
pp. 59-72 ◽  
Author(s):  
A. E. Black ◽  
S. J. Wiles ◽  
A. A. Paul
Keyword(s):  
Vitamin E ◽  
Economic Status ◽  
Risk Groups ◽  
Social Classes ◽  
Vitamin B ◽  
Adult Women ◽  
Nutrient Intakes ◽  
The Mean ◽  
Daily Intakes ◽  
The Uk

1. Forty-two mothers from social classes I, I1 and IIInon-manual and twenty-one from social classes IIImanual (M), IV and V were studied longitudinally. The mean daily nutrient intakes in months 4–9 of pregnancy, months 2– 4 of lactation and 3 and 6 months post-lactation are presented and are compared with the UK and the US recommended daily allowances (RDA).2. The quality of the diets (nutrients per 4184 kJ (1000 kcal)) was found to be better than that of other adult female populations studied in the UK, except for a group of dietitians.3. The mean daily intakes of nutrients for which there are UK RDA were almost all greater than 100% of the RDA. The exceptions were iron, which in the manual group (social classes IIIM, IV and V) was 85% of the RDA in pregnancy and 75% post-lactation, and vitamin D.4. Among the nutrients for which there are US, but not UK RDA, only phosphorus and vitamin B,, intakes were greater than 100% of the RDA in both groups at all stages of the study. Intakes of other nutrients were below the RDA: pantothenate 7G91, vitamin B, zinc, vitamin E and copper 40–72, folate 21–44, and biotin < 20% of the RDA.5. The bases of the RDA for adult women were examined; for most nutrients the information is limited. It was concluded that the RDA for magnesium, vitamin E and pantothenate are probably higher than necessary and that deficiency is unlikely; that zinc, copper, vitamin B, and folate are probably ‘marginal’ nutrients for ‘at risk’ groups; and that information on biotin is insufficient even roughly to assess the dietary requirement.

scholarly journals EPIC–Oxford:lifestyle characteristics and nutrient intakes in a cohort of 33 883 meat-eaters and 31 546 non meat-eaters in the UK

2003 ◽  
Vol 6 (3) ◽  
pp. 259-268 ◽  
Author(s):  
Gwyneth K Davey ◽  
Elizabeth A Spencer ◽  
Paul N Appleby ◽  
Naomi E Allen ◽  
Katherine H Knox ◽  
...  
Keyword(s):  
Saturated Fatty Acids ◽  
Saturated Fat ◽  
Reference Value ◽  
Good Health ◽  
Diet Group ◽  
Vitamin B ◽  
Nutrient Intakes ◽  
Men And Women ◽  
The Mean ◽  
The Uk

AbstractObjective:To describe the lifestyle characteristics and nutrient intakes of the Oxford cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC).Design:Cohort of men and women recruited through general practices or by post to include a high proportion of non meat-eaters. Dietary, anthropometric and lifestyle data were collected at baseline and four diet groups were defined.Setting:United Kingdom.Participants:In total, 65 429 men and women aged 20 to 97 years, comprising 33 883 meat-eaters, 10 110 fish-eaters, 18 840 lacto-ovo vegetarians and 2596 vegans.Results:Nutrient intakes and lifestyle factors differed across the diet groups, with striking differences between meat-eaters and vegans, and fish-eaters and vegetarians usually having intermediate values. Mean fat intake in each diet group was below the UK dietary reference value of 33% of total energy intake. The mean intake of saturated fatty acids in vegans was approximately 5% of energy, less than half the mean intake among meat-eaters (10–11%). Vegans had the highest intakes of fibre, vitamin B1, folate, vitamin C, vitamin E, magnesium and iron, and the lowest intakes of retinol, vitamin B12, vitamin D, calcium and zinc.Conclusions:The EPIC–Oxford cohort includes 31 546 non meat-eaters and is one of the largest studies of vegetarians in the world. The average nutrient intakes in the whole cohort are close to those currently recommended for good health. Comparisons of the diet groups show wide ranges in the intakes of major nutrients such as saturated fat and dietary fibre. Such variation should increase the ability of the study to detect associations of diet with major cancers and causes of death.

scholarly journals Energy and nutrient intakes of young children in the UK: findings from the Gemini twin cohort

2016 ◽  
Vol 115 (10) ◽  
pp. 1843-1850 ◽  
Author(s):  
H. Syrad ◽  
C. H. Llewellyn ◽  
C. H. M. van Jaarsveld ◽  
L. Johnson ◽  
S. A. Jebb ◽  
...  
Keyword(s):  
Vitamin D ◽  
Young Children ◽  
Nutrient Intake ◽  
Background Information ◽  
Linear Regression Models ◽  
Nutrient Intakes ◽  
Nutrition Survey ◽  
Data Set ◽  
Daily Intakes ◽  
The Uk

AbstractData on the diets of young children in the UK are limited, despite growing evidence of the importance of early diet for long-term health. We used the largest contemporary dietary data set to describe the intake of 21-month-old children in the UK. Parents of 2336 children aged 21 months from the UK Gemini twin cohort completed 3-d diet diaries in 2008/2009. Family background information was obtained from questionnaires completed 8 months after birth. Mean total daily intakes of energy, macronutrients (g and %E) and micronutrients from food and beverages, including and excluding supplements, were derived. Comparisons with UK dietary reference values (DRV) were made usingttests and general linear regression models, respectively. Daily energy intake (kJ), protein (g) and most micronutrients exceeded DRV, except for vitamin D and Fe, where 96 or 84 % and 70 or 6 % of children did not achieve the reference nutrient intake or lower reference nutrient intake (LRNI), respectively, even with supplementation. These findings reflect similar observations in the smaller sample of children aged 18–36 months in the National Diet and Nutrition Survey. At a population level, young children in the UK are exceeding recommended daily intakes of energy and protein, potentially increasing their risk of obesity. The majority of children are not meeting the LRNI for vitamin D, largely reflecting inadequate use of the supplements recommended at this age. Parents may need more guidance on how to achieve healthy energy and nutrient intakes for young children.

scholarly journals 40-Year Longitudinal Caries Development in German Adolescents in the Light of New Caries Measures

2019 ◽  
Vol 53 (6) ◽  
pp. 609-616 ◽  
Author(s):  
Christian H. Splieth ◽  
Ruth M. Santamaria ◽  
Roger Basner ◽  
Elisabeth Schüler ◽  
Julian Schmoeckel
Keyword(s):  
Oral Health ◽  
Economic Status ◽  
Risk Groups ◽  
Sixth Graders ◽  
School Type ◽  
Treatment Needs ◽  
Restorative Treatment ◽  
Regional Community ◽  
The Mean ◽  
6Th Graders

This study assessed the 40-year longitudinal caries development in German adolescents in the light of the sixth National Oral Health Survey in Children (NOHSC, 2016) employing initial DMFT (IDMFT), Significant Caries Index (SiC) and Specific Affected Caries Index (SaC). On the basis of the current NOHSC (randomized cluster selection using school list or regional community school surveys, 55,956 12-year-old sixth-graders examined by 482 calibrated community/study dentists) DMFT, SiC, a novel IDMFT including initial lesions (IT) and the recently introduced SaC were calculated and also recalculated for national and international surveys from the last 4 decades. In 2016, 78.8% of children were caries-free (DMFT = 0), 65.5% including IT lesions. The mean DMFT was 0.44 (single components: DT = 0.14, MT = 0.02, FT = 0.29, IT = 0.52) showing a clear association with the school type as marker for the socio-economic status. The mean number of affected teeth in children with DMFT >0 was 2.07 (SaC) in comparison to almost 9 teeth in the 1970s. The current care index on the tooth level was 66.3%, leaving only 7.7% of children with restorative treatment needs. Longitudinally, a continuous caries decline of more than 80%, including the risk groups (SiC/SaC), to an internationally extremely low level was observed. In conclusion, the National Oral Health Surveys reveal a continuous caries decline to a very low caries level in 12-year-old 6th-graders in Germany even if IT lesions are included (IDMFT). In spite of proportional reductions in the risk groups (SiC/SaC), the polarized caries distribution according to socio-economic parameters reveals the need for targeted preventive programmes.

scholarly journals Energy and nutrient intakes in relation to sex and socio-economic status among school adolescents in urban Cameroon, Africa

2010 ◽  
Vol 14 (5) ◽  
pp. 904-913 ◽  
Author(s):  
Léonie N Dapi ◽  
Agneta Hörnell ◽  
Urban Janlert ◽  
Hans Stenlund ◽  
Christel Larsson
Keyword(s):  
Physical Activity ◽  
Energy Intake ◽  
Nutrient Intake ◽  
Economic Status ◽  
Vitamin B ◽  
Low Ses ◽  
Activity Levels ◽  
Nutrient Intakes ◽  
Cross Sectional ◽  
Socio Economic Status

AbstractObjectiveTo assess energy and nutrient intakes and physical activity of adolescents in urban Cameroon according to sex and socio-economic status (SES).DesignCross-sectional study with adolescents randomly selected from schools in low-, middle- and high-SES areas. Weight and height were measured and information about food intake and physical activity was obtained through repeated individual 24 h recalls. Under- and over-reporting of energy intake and inadequacy of nutrient intake were assessed.SettingYaoundé, Cameroon.SubjectsBoys and girls aged 12–16 years (n227).ResultsBoys had a lower BMI and reported higher energy expenditures and physical activity levels (PAL) than girls. Under-reporting of energy intake was large among boys and girls regardless of PAL; boys under-reported more than girls. Among those with low PAL, over-reporting of energy intake was common. Over 50 % of boys and girls had protein below the recommendations. The intake of fat varied; 26 % of the adolescents were below and 25 % were above the recommendations. Inadequate intakes of vitamin B1, vitamin B3and Fe were more common among girls, while boys more often had inadequate intake of vitamin A. Adolescents with low SES were more likely to be below the recommendations for fat and vitamins B2, B3, B6and B12than those with high SES.ConclusionsA high proportion of boys and girls reported inadequate intakes. However under- and over-reporting were also very common. Boys under-reported energy intake more than girls and inadequate nutrient intake was more frequently reported by adolescents with low SES than by those with high SES.

scholarly journals 24-Hour national dietary survey data: how do we interpret them most effectively?

2005 ◽  
Vol 8 (6) ◽  
pp. 657-665 ◽  
Author(s):  
Dorothy Mackerras ◽  
Ingrid Rutishauser
Keyword(s):  
Survey Data ◽  
Reference Values ◽  
National Sample ◽  
Adult Women ◽  
Nutrient Intakes ◽  
Dietary Survey ◽  
Nutrition Survey ◽  
Raw Data ◽  
Dietary Reference Values ◽  
The Uk

AbstractObjectiveTo illustrate the effect of common mistakes when using 24-hour national dietary survey data to estimate the prevalence of inadequate nutrient intakes.DesignRaw data on nutrient intake from the Australian 1995 National Nutrition Survey were adjusted for within-person variance using standard techniques and corrected for underreporting using the criteria of Goldberg et al. The distributions for six nutrients were compared with current dietary reference values from the UK, USA and Australia.SettingA national sample of the Australian population with a 61.4% response rate.ResultsAdjusting for within-person variance reduced the range of nutrient intakes to 66–80% of the raw data range and the proportion with intakes below the estimated average requirement (EAR) by up to 20%. Excluding underreporters further reduced the proportion below the EAR by up to 10%. Using the dietary reference values from different countries also resulted in some markedly different estimates. For example, the prevalence of low folate intakes ranged from <1 to 92% for adult women depending on the reference used. Except for vitamin A and protein, the prevalence of low intakes was invariably higher for women than for men.ConclusionsEstimates of the prevalence of low nutrient intakes based on raw 24-hour survey data are invariably misleading. However, even after adjustment for within-person variance and underreporting, estimates of the prevalence of low nutrient intakes may still be misleading unless interpreted in the light of the reference criteria used and supported by relevant biochemical and physiological measures of nutritional status.

scholarly journals The influence of cereal and dairy consumption on the Irish diet: implications for developing food-based dietary guidelines

2005 ◽  
Vol 8 (3) ◽  
pp. 227-237 ◽  
Author(s):  
SJ Burke ◽  
MJ Gibney ◽  
NA O'Dwyer ◽  
SN McCarthy
Keyword(s):  
Dairy Products ◽  
Dietary Guidelines ◽  
Food Diary ◽  
Nutrient Intakes ◽  
Cereal Products ◽  
The North ◽  
Dairy Consumption ◽  
The Mean ◽  
The Republic ◽  
Daily Intakes

AbstractObjectivesTo estimate the intakes of cereal and dairy products and their contribution to nutrient intakes in men and women from the Republic of Ireland with a view to formulating food-based dietary guidelines.DesignThe North/South Ireland Food Consumption Survey established a database of habitual food and drink consumption using a 7-day food diary. From this database all cereal and dairy products from recipes and identifiable sources were identified and a new database was generated from which analysis of the role of cereal and dairy products in the diet was carried out.ResultsAlmost 100% of the population consumed cereal and dairy products over the course of the survey week. In general, men consumed significantly more cereal and dairy products than did women (P<0.05). Cereal products made an important contribution to the mean daily intakes of energy (26%), protein (21%), fat (13%), carbohydrate (41%), fibre (45%), iron (43%) and folate (27%). Dairy products also contributed largely to the mean daily intakes of energy (11%), protein (14%), fat (17%), calcium (48%), phosphorus (24%) and vitamin A (27%). Analysis of nutrient intakes across tertiles of cereal and dairy consumption showed that high consumers of wholemeal bread, breakfast cereals, reduced-fat milk and yoghurt had lower fat and higher carbohydrate, fibre and micronutrient intakes than low consumers of these foods.ConclusionsFindings from the present study could be used to develop effective health strategies to implement changes in cereal and dairy consumption that could alter fat, fibre and micronutrient intakes in the diet.

Nutrient content of milk and milk products: water soluble vitamins in baby milk formulae

1985 ◽  
Vol 52 (4) ◽  
pp. 521-528 ◽  
Author(s):  
K. John Scott ◽  
Dinah R. Bishop
Keyword(s):  
Human Milk ◽  
Nutrient Content ◽  
Water Soluble ◽  
Average Level ◽  
Vitamin B ◽  
Milk Products ◽  
The Mean ◽  
The Individual ◽  
The Uk ◽  
Recommended Level

SUMMARYA study of the content of water soluble vitamins in the 12 baby milk formulae available in the UK in April 1983 showed that levels of vitamins in the individual brands were generally in excess of those declared by the manufacturer. For cows' milk based formulae the mean excess of vitamins over the declared level was 94%. Vitamin levels in prepared formulae averaged three times the minimum recommended level. The average level of B vitamins in prepared cows' milk based formulae was six times higher than in mature human milk. For the two soya based products, the levels of vitamins were generally in excess of the declared level and levels of vitamin B12, biotin and, in one sample, vitamin B6 were considerably in excess of those found in mature human milk.

scholarly journals Dietary assessment of a population of pregnant women in Sheffield, UK

2006 ◽  
Vol 96 (5) ◽  
pp. 929-935 ◽  
Author(s):  
Theodora Mouratidou ◽  
Fiona Ford ◽  
Foteini Prountzou ◽  
Robert Fraser
Keyword(s):  
Pregnant Women ◽  
Dietary Assessment ◽  
Dietary Intakes ◽  
Nutrient Intakes ◽  
Nutrition Survey ◽  
Food Frequency ◽  
The North ◽  
The Mean ◽  
The Uk ◽  
Study Participants

The present study examined the dietary intakes of a population of pregnant women living in the North of England. The objectives of the paper were to assess and describe the dietary intakes of the population and relate the findings to existing data on the diet of pregnant and non-pregnant women in the UK. A total of 250 pregnant women attending their first antenatal appointment at the Jessop Wing Hospital, Sheffield, UK were recruited. Information on their diet was assessed by an interviewer-administered semi-quantified food frequency questionnaire (FFQ). The mean intakes as assessed by the FFQ were similar to other studies of UK pregnant population; however Sheffield pregnant women had lower intakes of calcium and folate. Study findings were also related to the National Diet and Nutrition Survey and to the Estimated Nutrient Intakes (EAR). Of the study participants, 40 % did not meet the EAR for calcium, 67 % for iron and 69 % for folate. Subgroup comparisons suggested lower nutrient intakes of participants living in the 40 % most deprived electoral wards. The study findings suggest that the diet of pregnant women in Sheffield is characterised by low intakes of important nutrients for pregnancy such as folate and nutrient variations by electoral wards.

scholarly journals Nutrient intakes in an Italian population of infants during the complementary feeding period

2018 ◽  
Vol 21 (16) ◽  
pp. 3018-3026 ◽  
Author(s):  
Federica Concina ◽  
Paola Pani ◽  
Giulia Bravo ◽  
Fabio Barbone ◽  
Claudia V Carletti ◽  
...  
Keyword(s):  
Daily Intake ◽  
Population Based ◽  
Food Composition ◽  
Italian Population ◽  
Food Diary ◽  
Nutrient Intakes ◽  
The Mean ◽  
Daily Intakes ◽  
First Year Of Life ◽  
Dietary Data

AbstractObjectiveTo describe the nutrient intakes of an Italian cohort of infants at 6, 9 and 12 months of age.DesignDietary data were collected using a food diary at three follow-ups (6, 9 and 12 months of age of infants). The infants’ dietary data were used to estimate nutrient intakes using the Italian food composition database integrated with data from nutritional labels and the literature. The mean and standard deviation, median and interquartile range, minimum and maximum, and 5th, 25th, 75th and 95th percentiles were calculated for the daily intake of twenty-eight nutrients, with sex differences evaluated using parametric/non-parametric statistical methods.SettingA prospective population-based birth cohort.SubjectInfants (n 400) living in the urban area of Trieste (Italy).ResultsThe sex distribution was fairly balanced at each follow-up. The mean daily intakes of energy and the other twenty-seven nutrients considered were greater in males at all follow-ups. In particular, a significant statistical difference was observed in higher male consumption of cholesterol at 9 months and in energy and carbohydrate intakes at 12 months (P < 0·05). The mean daily intake of proteins was greater than that recommended by the Italian Dietary Reference Values at all follow-ups.ConclusionsThese preliminary results provide a useful basis for understanding the nutrient intake patterns of infants in this area of Italy during the first year of life.

EARLY VARIATIONS OF PLASMA CORTISOL AFTER PULSE INTRAVENOUS INJECTION OF DIBUTYRYL CYCLIC ADENOSINE 3′,5′-MONOPHOSPHATE IN NORMAL SUBJECTS

1973 ◽  
Vol 72 (4) ◽  
pp. 753-761 ◽  
Author(s):  
Alberto Angeli ◽  
Giuseppe Boccuzzi ◽  
Roberto Frajria ◽  
Daniela Bisbocci ◽  
Franco Ceresa
Keyword(s):  
Intravenous Injection ◽  
Plasma Cortisol ◽  
Time Course ◽  
Healthy Adult ◽  
Normal Subjects ◽  
Adult Women ◽  
Healthy Women ◽  
Adrenal Steroidogenesis ◽  
The Mean ◽  
Zero Time

ABSTRACT 10 mg/kg of dibutyryl cyclic adenosine 3′,5′-monophosphate (Db-cAMP) was iv pulse injected into twelve healthy adult women. The plasma cortisol levels were determined as 11-OHCS at zero time and then at 2.5, 5, 7.5, 10, 15, 30, 60 and 180 min after the injection. The data were compared with those obtained at the corresponding times in two groups of eleven and seventeen healthy women after the injection of 250 ng and 250 μg of synthetic β-1-24 corticotrophin performed in the same manner as the injection of the nucleotide. The mean increments in plasma cortisol were significantly lower after Db-cAMP than after ACTH. Differences were noted by analyzing the time course of the responses. In the case of stimulation with Db-cAMP the 11-OHCS levels rose progressively to a maximum at 15–30 min. By contrast, a peak of plasma cortisol was evident in most cases within a few min after the injection of ACTH; after a fall, a later rise was then observed starting from 15 min. The differences in the plasma 11-OHCS responses after the two stimuli may also be of interest clinically for the investigation of some aspects of adrenal steroidogenesis.

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