Dietary inflammatory index, bone health and body composition in a population of young adults: a cross-sectional study

2018 ◽  
Vol 69 (8) ◽  
pp. 1013-1019 ◽  
Author(s):  
María Correa-Rodríguez ◽  
Blanca Rueda-Medina ◽  
Emilio González-Jiménez ◽  
Jorge Enrique Correa-Bautista ◽  
Robinson Ramírez-Vélez ◽  
...  
Keyword(s):  
Young Adults ◽  
Body Composition ◽  
Bone Health ◽  
Cross Sectional Study ◽  
Dietary Inflammatory Index ◽  
Sectional Study ◽  
Cross Sectional ◽  
Inflammatory Index

scholarly journals Eating Disorders in Top Elite Beach Handball Players: Cross Sectional Study

Children ◽  
2021 ◽  
Vol 8 (3) ◽  
pp. 245
Author(s):  
Alejandro Martínez-Rodríguez ◽  
Manuel Vicente-Martínez ◽  
Javier Sánchez-Sánchez ◽  
Laura Miralles-Amorós ◽  
María Martínez-Olcina ◽  
...  
Keyword(s):  
Eating Disorders ◽  
Young Adults ◽  
Body Composition ◽  
Sports Medicine ◽  
Eating Habits ◽  
Cross Sectional Study ◽  
Eating Attitudes ◽  
Sectional Study ◽  
Cross Sectional ◽  
Eat 26

(1) Background: The preoccupation with the increasing appearance of eating disorders (ED) in athletes continues to grow, especially in athletes who practice team sports. ED severely affects the eating habits of the athletes, who tend to use unhealthy approaches to control their body weight. The development of nutritional education and early interventions by training staff is essential, and these factors are widely perceived as beneficial in sports medicine. This study evaluates the frequency at which beach handball (BH) players develop ED, also comparing the differences by sex and age (junior: adolescents vs. senior: young adults). In addition, the relation between body composition variables and ED was studied. (2) Methods: A descriptive and cross-sectional study was carried out in 69 top elite handball players (36 males and 33 females) from the Spanish National BH Team; who were separated by age (junior: adolescents and senior: young adults). The athletes completed the Eating Attitudes Test in its 26 item version (EAT-26). (3) Results: The prevalence of ED indicated that 11% of females had a high possibility of developing an ED, and 3% of males. Regarding the EAT-26 total score and subscales, no significant differences were found between female and male participants, or between the junior and senior categories. The correlations showed an association between body composition, in terms of body mass index, and the EAT-26 total score in both males and females. In the case of males, the correlation was negative. (4) Conclusions: Although there are no significant differences between sex or categories, it has been found that elite athletes are a population that is at high risk of developing ED.

scholarly journals Bone Health and Risk Factors of Cardiovascular Disease - A Cross-Sectional Study in Healthy Young Adults

PLoS ONE ◽  
2014 ◽  
Vol 9 (10) ◽  
pp. e108040 ◽  
Author(s):  
Satu Pirilä ◽  
Mervi Taskinen ◽  
Maila Turanlahti ◽  
Merja Kajosaari ◽  
Outi Mäkitie ◽  
...  
Keyword(s):  
Risk Factors ◽  
Cardiovascular Disease ◽  
Young Adults ◽  
Bone Health ◽  
Cross Sectional Study ◽  
Sectional Study ◽  
Cross Sectional

scholarly journals Association between Dietary Inflammatory Index, C-Reactive Protein and Metabolic Syndrome: A Cross-Sectional Study

Nutrients ◽  
2018 ◽  
Vol 10 (7) ◽  
pp. 831 ◽  
Author(s):  
Zhongxia Ren ◽  
Ai Zhao ◽  
Yan Wang ◽  
Liping Meng ◽  
Ignatius Szeto ◽  
...  
Keyword(s):  
Metabolic Syndrome ◽  
Cross Sectional Study ◽  
Dietary Inflammatory Index ◽  
Sectional Study ◽  
C Reactive Protein ◽  
Cross Sectional ◽  
Inflammatory Index ◽  
Reactive Protein

scholarly journals Association of dietary inflammatory index (DII) with Hypertriglyceridemic Waist Circumference Phenotype among Overweight and Obese Women: A cross sectional study

2021 ◽  
Author(s):  
Atefeh Tavakoli ◽  
Atieh Mirzababaei ◽  
Hanieh Moosavi ◽  
Sanaz Mehranfar ◽  
Seyed-Ali Keshavarz ◽  
...  
Keyword(s):  
Waist Circumference ◽  
Cross Sectional Study ◽  
Dietary Inflammatory Index ◽  
Obese Women ◽  
Sectional Study ◽  
Obese People ◽  
Cross Sectional ◽  
Inflammatory Index ◽  
Hypertriglyceridemic Waist ◽  
Positive Significant Correlation

Abstract Aims: Recent studies have shown that increased dietary inflammatory index (DII) score or consumption of pro-inflammatory foods can lead to increased waist circumference (WC) as well as triglyceride (TG) concentrations in obese people. The purpose of this study is to examine the association between DII and hypertriglyceridemic waist circumference phenotype (HTGWCP) in overweight and obese women. Methods: This study was performed on 226 obese women aged from 18 to 48 years. We evaluated DII score by semi-quantitative food frequency questionnaire (FFQ) of 147 items. Biochemical parameters were measured and anthropometric assessments were performed. Results: There was a positive significant correlation between DII and HTGWCPs. In other words, with an increase in DII score, the odds of having abnormal phenotypes including; enlarged waist normal TG (EWNT) (OR=2.85, 95% CI=1.02 to 7.98, P for trend=0.04) , normal waist enlarged TG (NWET) (OR=5.85, 95% CI=1.1 to 31.11, P for trend=0.03), enlarged waist enlarged TG (EWET) (OR=3.13, 95% CI=0.95 to 10.27, P for trend=0.05) increase compared to normal waist normal TG (NWNT) phenotype.Conclusion: Increasing DII scores can increase abnormal phenotypes so may increase WC and TG levels in overweight and obese women.

scholarly journals The relationship between energy-adjusted dietary inflammatory index (E-DII) with quality of life and inflammatory markers among overweight and obese Iranian women: a cross-sectional study

2020 ◽  
Author(s):  
Nasim Ghodoosi ◽  
Hana Arghavani ◽  
Atieh Mirzababaei ◽  
Mir Saeed Yekaninejad ◽  
Seyed Ali Keshavarz ◽  
...  
Keyword(s):  
Quality Of Life ◽  
Linear Regression ◽  
Inflammatory Markers ◽  
Cross Sectional Study ◽  
Dietary Inflammatory Index ◽  
Sectional Study ◽  
Iranian Women ◽  
Cross Sectional ◽  
Inflammatory Index

Abstract Objective: The objective of this study was to investigate associations between Energy-Adjusted Dietary Inflammatory Index (EDII) with quality of life and serum inflammatory markers.Results: This cross-sectional study was performed on 280 adult healthy overweigh and obese aged between 18 and 50 years old that was selected from 20 various health centers by a multistage cluster random sampling method. The mean age of the study participants was 36.30±8.05 years. Analyses were performed using multivariable linear regression, adjusting for age, weight, physical activity, smoking status, economic status, and employment status. Linear regression analysis demonstrated that E-DII were significantly associated with certain the quality of life criteria, such as physical function, mental health, and vitality (β = 5.58, 95% CI 0.72, 10.43, p = 0.024, β = 16.88, 95% CI 10.75, 23, p < 0.0001 and β = 14.29, 95% CI 9.48, 20.36, p < 0.0001, respectively). No significant associations were observed between EDII and serum level hs-CRP. It was found that dietary inflammatory potential decreased some quality of life measurements and levels in overweight and obese Iranian women.

Sleep quality and Dietary Inflammatory Index among university students: a cross-sectional study

2020 ◽  
Author(s):  
Alyaa A. Masaad ◽  
Ayesha M. Yusuf ◽  
Ayman Z. Shakir ◽  
Maryam S. Khan ◽  
Sharfa Khaleel ◽  
...  
Keyword(s):  
University Students ◽  
Sleep Quality ◽  
Cross Sectional Study ◽  
Dietary Inflammatory Index ◽  
Sectional Study ◽  
Cross Sectional ◽  
Inflammatory Index

scholarly journals Adherence to the pro-inflammatory diet in relation to prevalence of irritable bowel syndrome

2019 ◽  
Vol 18 (1) ◽  
Author(s):  
Asma Salari-Moghaddam ◽  
Ammar Hassanzadeh Keshteli ◽  
Ahmad Esmaillzadeh ◽  
Peyman Adibi
Keyword(s):  
Irritable Bowel Syndrome ◽  
Cross Sectional Study ◽  
Dietary Intakes ◽  
Dietary Inflammatory Index ◽  
Sectional Study ◽  
Cross Sectional ◽  
Inflammatory Index ◽  
Persian Version ◽  
Rome Iii ◽  
Irritable Bowel

Abstract Objective There is no prior study that examined the association between nutrient-based dietary inflammatory index (DII) and odds of Irritable Bowel Syndrome (IBS). We examined the association between DII score and odds of IBS and its severity among Iranian adults. Methods In this cross-sectional study, dietary intakes of 3363 Iranian adults were examined using a validated Dish-based 106-item Semi-quantitative Food Frequency Questionnaire (DS-FFQ). DII was calculated based on dietary intakes derived from DS-FFQ. IBS was assessed using a modified Persian version of Rome III questionnaire. Results After adjustment for potential confounders, we found that participants in the highest quintile of DII score had greater chance for IBS compared with those in the lowest quintile (OR: 1.36; 95% CI: 1.03–1.80). By gender, we found a significant association between DII score and IBS among women (OR: 1.41; 95% CI: 1.00–2.00). By BMI status, overweight or obese (BMI ≥ 25 kg/m2) individuals in top quintile of DII score had greater odds for IBS than those in the bottom quintile (OR: 1.64; 95% CI: 1.07–2.53). No significant association was observed between a pro-inflammatory diet and severity of IBS symptoms. Conclusions Consumption of a pro-inflammatory diet was associated with increased odds of IBS, in particular among women and those with BMI ≥ 25 kg/m2.

scholarly journals Higher Pro-Inflammatory Dietary Score is Associated with Higher Hyperuricemia Risk: Results from the Case-Controlled Korean Genome and Epidemiology Study_Cardiovascular Disease Association Study

Nutrients ◽  
2019 ◽  
Vol 11 (8) ◽  
pp. 1803 ◽  
Author(s):  
Hye Sun Kim ◽  
Minji Kwon ◽  
Hyun Yi Lee ◽  
Nitin Shivappa ◽  
James R. Hébert ◽  
...  
Keyword(s):  
Large Scale ◽  
Cross Sectional Study ◽  
Disease Association ◽  
Dietary Inflammatory Index ◽  
Sectional Study ◽  
Cross Sectional ◽  
Food Frequency ◽  
Inflammatory Index ◽  
The Relationship ◽  
Dietary Score

In previous studies, the elevated dietary inflammatory index (DII®) scores have been consistently associated with several chronic diseases. However, the relationship with hyperuricemia remains unknown. The aim of this study was to determine if the DII is associated with hyperuricemia risk. The study included 13,701 participants (men 5102; women 8599) in a large-scale cross-sectional study in South Korea. A validated semi-quantitative food frequency questionnaire (SQFFQ) was used to measure dietary intake, and blood samples were obtained to determine hyperuricemia. As the DII score increased, the hyperuricemia risk increased among women (OR 1.35, 95% CI 1.03–1.77, p trend = 0.02). However, no significant results were found for men. Women with lower BMI scores had higher risks of hyperuricemia with higher DII scores (OR 1.62, 95% CI 1.05–2.52, p trend = 0.03). As the DII increased, however, only women who consumed alcohol (“past or current drinkers”) had higher risks of hyperuricemia (OR 1.92, 1.22–3.02, p trend = 0.004). Among the DII components, intake of flavonoids showed a significant association with the hyperuricemia risk in women (OR 0.75, 0.59–0.96, p trend = 0.03). Our results suggest that higher intake of pro-inflammatory diet is significantly associated with higher risk of hyperuricemia among women. These results reinforce the importance of less pro-inflammatory habitual dietary patterns in lowering the risk of hyperuricemia and secondary afflictions such as cardiovascular diseases.

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