The characteristics and tourism destination criteria of coffee plantation agritourism
Abstract The coffee plantation agritourism (CPA) is one of the new type of tourism destinations in West Java, Indonesia. The application of sustainable agritourism is used as an effort to increase the number of tourists who are interested in nature tourism. At this CPA the number of tourists is still low and has not implemented sustainable agritourism. The puIDRoses of this study is to identify this agritourism’s characteristics that referred to the perception of tourists towards CPA “K Farmers” and the “K Farmers” achievements of the indicators of sustainable tourism destinations. The methodology of the study is case study by a qualitative design. The result of this study showed that the perception of tourists “K Farmers” is in high level with a perception index value of 33, so it can be concluded that the perception of tourists to Coffee Tourism “K Farmers” is “good”. The criteria of sustainable tourism destinations according to the guidelines from the Minister of Tourism Regulation, CPA “K Farmers” has been and is developing with almost all the criteria in the regulation, but there are still criteria that have not been met by “K Farmers”. This research implies that agritourism business owners need to pay attention to sustainable destination guidelines as a reference in developing their business and meeting the adaptation requirements of climate change, tourism asset and attraction records, access for all, crisis and emergency management.