scholarly journals Effect of Adding Different Levels of Energy and Protein in The Production Performance of Quail

2021 ◽  
Vol 910 (1) ◽  
pp. 012043
Author(s):  
Othman Najh Hijab ◽  
Maad A.K. Albaddy
Keyword(s):  
Conversion Efficiency ◽  
Production Performance ◽  
Feed Conversion ◽  
Total Conversion ◽  
Total Period ◽  
The Third ◽  
Protein Energy ◽  
Period 2 ◽  
Different Levels ◽  
Rate Of Consumption

Abstract The study was conducted in one of the research farms belong to Department of Animal Production/Faculty of Agriculture at Tikrit University for the period from 11/9/2020 to 16/10/2020 to determine the appropriate diets from energy and protein and impact on the production performance of the developing quail bird. Two Hundred – Forty eight quail chicks with age of 7-35 days. The birds were divided into two treatments, each treatment contained four replicates with 31 birds per replicate. The first treatment was fed on a diet containing 20% protein, energy ( 2800 Kcal/kg). the second treatment was fed on a diet containing 22% protein, energy ( 2900 Kcal/kg).The results showed no significant differences in body weight during first, second and fifth weeks, while there were significant differences during the third and fourth weeks while the second treatment recorded an increase as comparison with the first treatment in this descripton. And the presence of significant differences during the period 2 to 3 sevenths in the rate of weight gain and the absence of significant differences during the remaining periods and there are no significant differences between the treatments in the rate of consumption of feed during the second and third week and the presence of significant differences during the fourth week where the second treatment recorded an increase as comparison with the first treatment and the absence of significant differences during the fifth week and the total period there are no significant differences between the treatments in feed conversion efficiency during the first week and the presence of significant differences during the second week where they recorded an increase as comparison with The first treatment is on the second treatment. There were significant differences between the treatments during the third week, where the second treatment recorded an increase as comparison with the first treatment. There are no significant differences between treatments during the fifth week and total conversion efficiency.

The Effect of Adding Thyme vulgaris and Cinnamomun zeylanicum on production performance and some blood traits in broiler chicken

2009 ◽  
Vol 33 (2) ◽  
pp. 84-90
Author(s):  
GALIB A.M. AL-KASSIE
Keyword(s):  
Conversion Efficiency ◽  
Experimental Period ◽  
Production Performance ◽  
Thymus Vulgaris ◽  
Control Group ◽  
Feed Conversion ◽  
Poultry House ◽  
Stress Coefficient ◽  
Group 2 ◽  
Mean Time

This experiment was carried out at poultry house, college of Veterinary Medicine, Baghdad university,Which lasted 42 days, to by adding Thymus vulgaris the used part (Leaves, Steams and Flowers) andCinnamomum zeylanicum the used part (bark) to the concentrate diet for the experimental period for 6 weeks.The study was aimed to find out the effect of thyme or cinnamon on productive, physiological blood traits ofbroilers by using 150 unsexing Arbor Acres chicks at the age of one day. These chicks were randomly dividedinto five group equally (30 chicks each). Each group was subdivided into two equal subgroup. And fed on thefollowing ration.1-The first group was fed on ordinary diet kept as a control group.2- The second group was fed on the same ration by adding 0.5% of thyme.3- The third group was fed on the same ration by adding 1% of thyme.4- The fourth group was fed on the same ration by adding 0.5% of cinnamon.5- The fifth group was fed on the same ration by adding 1% of cinnamon.The feeding period for all groups lasted 42 days, the results revealed that There is an improving inperformance traits for all treated groups compared with control group. However, the chicks fed 0.5% thymeshould better in weekly gain period feed conversion efficiency than those fed 1% thyme. In the mean time thechicks fed 1% cinnamon should significantly higher in weekly gain and fed conversion efficiency then those fed0.5% cinnamon.However, by adding thyme or cinnamon to diet cause an improving in blood traits compared with thecontrol group. The best improving in white blood cell, were obtained in the chicks fed 1% cinnamon and theyshould significantly low better stress coefficient.

scholarly journals The Effect of Adding Thyme vulgaris and Cinnamomun zeylanicum on production performance and some blood traits in broiler chicken

2009 ◽  
Vol 33 (2) ◽  
pp. 84-90
Author(s):  
GALIB A.M. AL-KASSIE
Keyword(s):  
Conversion Efficiency ◽  
Experimental Period ◽  
Production Performance ◽  
Thymus Vulgaris ◽  
Control Group ◽  
Feed Conversion ◽  
Poultry House ◽  
Stress Coefficient ◽  
Group 2 ◽  
Mean Time

This experiment was carried out at poultry house, college of Veterinary Medicine, Baghdad university,Which lasted 42 days, to by adding Thymus vulgaris the used part (Leaves, Steams and Flowers) andCinnamomum zeylanicum the used part (bark) to the concentrate diet for the experimental period for 6 weeks.The study was aimed to find out the effect of thyme or cinnamon on productive, physiological blood traits ofbroilers by using 150 unsexing Arbor Acres chicks at the age of one day. These chicks were randomly dividedinto five group equally (30 chicks each). Each group was subdivided into two equal subgroup. And fed on thefollowing ration.1-The first group was fed on ordinary diet kept as a control group.2- The second group was fed on the same ration by adding 0.5% of thyme.3- The third group was fed on the same ration by adding 1% of thyme.4- The fourth group was fed on the same ration by adding 0.5% of cinnamon.5- The fifth group was fed on the same ration by adding 1% of cinnamon.The feeding period for all groups lasted 42 days, the results revealed that There is an improving inperformance traits for all treated groups compared with control group. However, the chicks fed 0.5% thymeshould better in weekly gain period feed conversion efficiency than those fed 1% thyme. In the mean time thechicks fed 1% cinnamon should significantly higher in weekly gain and fed conversion efficiency then those fed0.5% cinnamon.However, by adding thyme or cinnamon to diet cause an improving in blood traits compared with thecontrol group. The best improving in white blood cell, were obtained in the chicks fed 1% cinnamon and theyshould significantly low better stress coefficient.

scholarly journals Effect of Crumble-Pellet and Mash Diets with Different Levels of Dietary Protein and Energy on the Performance of Broilers at the End of the Third Week

2010 ◽  
Vol 2010 ◽  
pp. 1-5 ◽  
Author(s):  
S. Jafarnejad ◽  
M. Farkhoy ◽  
M. Sadegh ◽  
A. R. Bahonar
Keyword(s):  
Dietary Protein ◽  
Conversion Rate ◽  
Energy Content ◽  
Broiler Chicks ◽  
Feed Conversion ◽  
The Third ◽  
Feed Form ◽  
Pellet Form ◽  
Feed Conversion Rate ◽  
Different Levels

This experiment was conducted to investigate the effect of the form of diets with different levels of protein and energy on broilers performance at the end of the third week. A total of 2800 male broiler chicks were fed with two forms of diet (mash and crumble-pellet), two levels of protein (23% and 21% CP), and two levels of energy (3200 and 3000 Kcal/Kg ME) from 1 to 21 days of age. The bodyweight (BW) and Feed conversion rate (FCR) were affected by the form of diet with the crumble-pellet form being better (). The diet with high protein significantly increased BW and decreased FCR (). The different levels of energy did not affect FCR and BW in crumble-pellet diet but should a significant effect on them in mash diet (). There were no significant interactions for any of the parameters tested except for interactions between energy and feed form. BW and FCR were improved by energy when diets were fed in the mash form (unlike the crumble-pellet form) at all ages. It is concluded that feeding crumble-pellets from 1 to 21 days of age improved BW and FCR and that an increase in the protein (unlike energy) content of the diet increased the performance of the chickens at the end of the third week.

scholarly journals Effect of adding tallow on some production performance of Awassi ewe lambs

2018 ◽  
Vol 11 (1) ◽  
Author(s):  
A Hasan ◽  
M Dahham
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Conversion Efficiency ◽  
Production Performance ◽  
Daily Weight Gain ◽  
Human Consumption ◽  
Feed Conversion ◽  
Feed Conversion Efficiency ◽  
Animal Fats ◽  
Significant Difference

This experiment was conducted in animal felid/ University of Baghdad/ College of Agriculture/ Animal production from 9/11/2016 until 9/1/2017. Twelve growing Awassi ewes lambs weighted 29.13 ±1.50 kg and 8-10 month old were used in this study, the lambs were divided into three individual groups (4 animals/ group) receive the dietary treatments contain 0.2 and 4% tallow, animals were fed concentrate at 2.5% of body weight, Alfalfa hay was given ad libitum basis as the roughage, The results found that: No significant difference between groups in total and daily concentrate, roughage and total feed intake, However, final body weight not affected by the experimental diets, total and daily weight gain had higher values (p<0.05) in diets containing 2 and 4% tallow, feed conversion efficiency improved significantly (P<0.05) in 4% tallow diet compared to other groups. It can be concluded that added tallow to sheep diets improved some productive performance such as total and daily weight gain, feed conversion efficiency. Excess animal fats from human consumption can be used as an energy source in ruminants feeds. Thus benefiting from excess animal fats from human consumption as a source of energy in ruminants' rations.

scholarly journals Wafer-type biscuit waste in meat-quail diets

2020 ◽  
Vol 21 ◽  
Author(s):  
Lucas Silva Gonzaga ◽  
Sandra Roseli Valerio Lana ◽  
Geraldo Roberto Quintão Lana ◽  
Romilton Ferreira Barros Junior ◽  
Ana Patricia Alves Leão ◽  
...  
Keyword(s):  
Weight Gain ◽  
Feed Intake ◽  
Nutritional Composition ◽  
Production Performance ◽  
Economic Viability ◽  
Feed Conversion ◽  
Financial Return ◽  
Carcass Yield ◽  
Different Levels ◽  
Performance Trial

Abstract Two experiments were carried out to evaluate the nutritional composition and effect of different levels of inclusion of wafer-type biscuit waste (WW) in the diet of European quail on production performance, carcass yield and economic viability. In the metabolizability trial, WW showed 87.45% DM, 4,128.53 kcal/kg GE, 3,833.14 kcal/kg AME, 3,818.92 kcal/kg AMEn, 9.37% CP and 17% EE. The metabolizability coefficients of DM, GE, EE and CP were 93.20, 92.85, 93.01 and 47.16%, respectively. In the performance trial, feed intake decreased linearly (P<0.05) from 22 to 42 and from one to 42 days of age. Weight gain and feed conversion were not influenced (P>0.05) by WW inclusion. The WW inclusion levels did not influence (P>0.05) carcass yield. The diet with 20% inclusion of WW provided the best financial return. Wafer-type biscuit waste can be included up to the level of 20% in quail diets without compromising production performance, carcass yield or the economic viability of the activity.

scholarly journals Effects of the Hydrolysable Oak Tannins on the Quail Performance

2016 ◽  
Vol 4 (12) ◽  
pp. 1085
Author(s):  
Mesut Karaman ◽  
Trefa Kamal M. Azize ◽  
Mehmet Sait Ekinci
Keyword(s):  
Body Weight ◽  
Mortality Rate ◽  
Conversion Efficiency ◽  
Body Weight Gain ◽  
Control Diet ◽  
Experimental Period ◽  
Feed Conversion ◽  
Treatment Groups ◽  
Live Body Weight ◽  
Different Levels

In the present study effects of different levels of hydrolyzed oak tannin on Japanese quail, live body weight and live body weight gain, food intake, food conversion efficiency and mortality rate were investigated. Therefore, a total of 240 quails were weighed and divided into 4 treatment groups each with 3 replicates containing 20 birds and reared in flat for 42 days as experimental period. While one of the groups was fed control diet with no additives (0% tannin A), other groups were fed with the different percentages of tannin on their diets, which are 0.5% (B), 1.0% (C), 1.5% (D) respectively. It has been observed that Japanese quails that fed the oak tannin containing diet had slower growth rate and poorer feed conversion efficiency and high mortality rate than birds fed with a tannin-free diet.

scholarly journals The Effect of Using Rice Bran With Enzymes on The Production Performance of Turkey

2021 ◽  
Vol 923 (1) ◽  
pp. 012035
Author(s):  
Asaad D. Saber Aldouri ◽  
Ahmed A. Allaw
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Rice Bran ◽  
Production Performance ◽  
Feed Consumption ◽  
Feed Conversion ◽  
The Third ◽  
Live Body Weight ◽  
The University ◽  
Significant Superiority

Abstract This study was conducted in the poultry field of the Department of Animal Production at the University of Tikrit, Faculty of Agriculture, and the aim of this study was to know the effect of using rice bran at a rate of (0, 15, 20%) with and without adding a mixture of enzymes containing amylase, protease and cellulose by 0.5 g/kg in turkey rations for a period of 10 weeks, 120 unsexed Bronze turkeys were used. The birds were distributed into six treatments, each treatment included four replicates (cage) five birds. The results showed a significant superiority (P ≤ 0.05). For the second treatment (0 % rice bran + 0.5 g/kg mixture of enzymes) in live body weight, weight gain, feed conversion efficiency, while it was significantly (P ≤ 0.05) superior to the sixth treatment (20% rice bran + 0.5 g/kg mixture of enzymes) In feed consumption compared to the third treatment, and there were no deaths in any of the study treatments throughout the experiment period.

ACCEPTANCE OF RAPESEED MEAL (CV. CANDLE) BY HORSES

1979 ◽  
Vol 59 (4) ◽  
pp. 819-820 ◽  
Author(s):  
E. I. SUTTON ◽  
R. V. STREDWICK
Keyword(s):  
Conversion Efficiency ◽  
Feed Intake ◽  
Average Daily Gain ◽  
Rapeseed Meal ◽  
Feed Conversion ◽  
Feed Conversion Efficiency ◽  
Daily Gain ◽  
Different Levels

Nineteen yearling horses were fed diets supplemented with four different levels of Candle rapeseed meal. For the four groups, no significant differences were found for voluntart feed intake, average daily gain or feed conversion efficiency. These results suggest that Candle rapeseed meal is an acceptable supplement for horses.

scholarly journals Digestive Morphology of Native Pig Supplemented by Different Levels of Fermented Vigna radiata L.

2021 ◽  
Vol 04 (11) ◽  
Author(s):  
Ken N Falculan Ph.D. ◽  
Keyword(s):  
Growth Performance ◽  
Conversion Efficiency ◽  
Intestinal Morphology ◽  
P Value ◽  
Feed Conversion ◽  
Feed Conversion Efficiency ◽  
Dietary Nutrients ◽  
Treated Sample ◽  
Significant Difference ◽  
Different Levels

Enhancing feed efficiency in converting feed mass into pig body mass is a critical phase for the profit in producing pig. To improve the metabolic utilization of dietary nutrients, it relies heavily on a healthy gut or gastrointestinal tract, and only a healthy digestive can result in better feed digestion and better nutrient absorption. Thus, the study investigates the growth performance, the response of the digestive morphology of native pigs, which treatment will stretch higher output and variations under different levels of fermented mungbean. The experimental research design was employed to determine the response of the three (3) pigs treated with mungbean for 70 days. The growth performance of pigs treated with different levels of fermented mungbean has a total gain weight of 7.50kg for Treatment 1; Treatment 2 is 9.00kg and, Treatment 3 is 6.50kg and is observed no significant difference on the final weight and the total weight with a p-value of > 0. 050; the response on digestive morphology such as small intestine, large intestine, heart, stomach, liver, lungs, esophagus, spleen, and kidney of pigs shows no variations on their length, width, and weight with a p-value of >0.050 under the different level of fermented mungbean; and resulted with high output treated with different level of fermented mungbean is observed on Treatment 2 with a lowest feed conversion efficiency of 3.89 for feeds and 1.39 for mungbean. Treatment 2 has the highest gain weight among the treated sample; the intestinal morphology of pigs was comparable under the three treatments; treatment 2 has the lowest feed conversion efficiency.

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