The Effect of Using Rice Bran With Enzymes on The Production Performance of Turkey

Abstract This study was conducted in the poultry field of the Department of Animal Production at the University of Tikrit, Faculty of Agriculture, and the aim of this study was to know the effect of using rice bran at a rate of (0, 15, 20%) with and without adding a mixture of enzymes containing amylase, protease and cellulose by 0.5 g/kg in turkey rations for a period of 10 weeks, 120 unsexed Bronze turkeys were used. The birds were distributed into six treatments, each treatment included four replicates (cage) five birds. The results showed a significant superiority (P ≤ 0.05). For the second treatment (0 % rice bran + 0.5 g/kg mixture of enzymes) in live body weight, weight gain, feed conversion efficiency, while it was significantly (P ≤ 0.05) superior to the sixth treatment (20% rice bran + 0.5 g/kg mixture of enzymes) In feed consumption compared to the third treatment, and there were no deaths in any of the study treatments throughout the experiment period.

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Pengaruh Pemberian Dedak Kasar Fermentasi pada Domba Ekor Tipis Sebagai Bahan Baku Konsentrat

Jurnal Ilmu Peternakan Terapan ◽

10.25047/jipt.v1i1.532 ◽

2017 ◽

Vol 1 (1) ◽

pp. 17-24

Author(s):

Defelly Tri Nurcahyani ◽

Suci Wulandari ◽

Suluh Nusantoro

Keyword(s):

Body Weight ◽

Weight Gain ◽

Rice Bran ◽

Dry Matter ◽

Body Weight Gain ◽

Production Performance ◽

Feed Consumption ◽

Feed Conversion ◽

Rough Rice ◽

Sheep Production

The aims of this study were to determine the effect of fermented rough rice bran on thin tailed sheep on sheep production performance which included feed consumption of dry ingredients feed, weight gain, and feed conversion. This study consisted of two treatments namely, (P0) rough rice brain as a control and fermented rough rice bran (P1). The method used in this research was T-test. The results showed that the rough bran fermentation was not significantly different (P>0.05) in dry matter consumption, body weight gain, and feed conversion. The highest average gain weight was on P1 (142.58 grams/head/day).

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EFEK PEMBATASAN PAKAN DAN SUMBER SERAT KASAR BERBEDA TERHADAP PERFORMA AYAM PEDAGING

ZOOTEC ◽

10.35792/zot.39.1.2019.23808 ◽

2019 ◽

Vol 39 (1) ◽

pp. 112

Author(s):

Seruni Binowo ◽

Bernat Tulung ◽

Jola J.M.R. Londok ◽

Mursye N. Regar

Keyword(s):

Body Weight ◽

Weight Gain ◽

Rice Bran ◽

Body Weight Gain ◽

Animal Husbandry ◽

Crude Fiber ◽

Feed Consumption ◽

Feed Restriction ◽

Feed Conversion ◽

Best Response

EFFECT OF FEED RESTRICTION AND DIFFERENT CRUDE FIBER SOURCES ON THE BORILER PERFORMANCE. The research aim was to determine the performance of Lohman strain broiler were given by food restriction of 20 percent and 10 percent levels of crude fiber from different fiber sources originated from coffee peel, rice bran and coconut pulp. This research was carried out in a poultry house at the Faculty of Animal Husbandry, UNSRAT Manado, during 6 weeks using 48 unsex Lohman strain broilers at 21 days old. The research method was using a Completely Randomized Design (CRD) based on factorial pattern (2x4). Each treatment combination was repeated 3 times. Factor A was a feed restriction consisting of feed without restriction (A0) and restriction of 20% feed for 8 days (A1). Factor B was a source of fiber consisting of control (B0);coffee peel (B1); rice bran (B2) and coconut pulp (B3). In this study, the were 8 treatment combinations of A0B0, A0B1, A0B2, A0B3, A1B0, A1B1, A1B2 and A1B3. Application of feed restriction and source of fiber were applied during days of 21th to day of 28th. The birds were fed commercial feed until 42 days of age. The variables measured were feed consumption, body weight gain and feed conversion. The results showed that the restriction of feed and different fiber sources had a significant effect (P <0.05) on feed consumption, body weight gain and feed conversion. The results of this study can be concluded that the restriction of feed by 20 percent for 8 days with a source of crude fiber originated from coconut pulp in feed gave the best response compared with crude fiber originated from coffee peel and rice bran on the performance of the Lohman strain of broiler.Keywords: Broiler, feed restriction, crude fiber

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PENGARUH PENAMBAHAN ZAT ADITIF (ENZIM DAN ASAM ORGANIK) DENGAN PROTEIN TINGGI DAN RENDAH PADA PAKAN BERBASIS DEDAK TERHADAP PERFORMAN KELINCI

ZOOTEC ◽

10.35792/zot.35.2.2015.8484 ◽

2015 ◽

Vol 35 (2) ◽

pp. 280

Author(s):

Prayer F. Polii ◽

K. Maaruf ◽

Y. Kowel ◽

H. Liwe ◽

Y. C. Raharjo

Keyword(s):

Body Weight ◽

Weight Gain ◽

Organic Acids ◽

Propionic Acid ◽

Rice Bran ◽

Body Weight Gain ◽

Feed Consumption ◽

Feed Conversion ◽

Daily Body Weight ◽

Feed Enzymes

EFFECTS OF ADDITIVES ADDITION (ENZYMES AND ORGANIC ACIDS) WITH HIGH AND LOW PROTEIN IN RICE BRAN BASE RATION ON RABBIT’S PERFORMANCE. A research evaluating the effectiveness of enzymes and organic acids in the rice bran-based with different protein content on the production performance of weaning rabbits. This research was conducted in March to May 2014 at the Livestock Research Center Ciawi. One hundred and twenty rabbits Rex and Reza of 900 -1400g body weight. The design used was factorial (2x4) based on Completely Randomized Design (CRD) with 5 replications. Combinations treatment consisted of factors, namely the level of protein factor A: A1 = 14% protein and A2 = 18% protein and factor B the addition of additives (enzymes + Organic Acids) consisting of: B1 = Ration Basal; B2 = Ration Basal + Feed Enzymes; B3 = Feed Enzymes and propionic acid; B4 = Feed Enzymes and butyric acid. Variables measured were Feed Consumption, Daily Body Weight Gain, and Feed Conversion. Feed consumption in this research were 74.95 to 86.59 g/ head/ day. Analysis of variance showed that there were no significant effects of treatments on feed consumption (P> 0.05). Daily body weight gain of rabbits ranged from 11.73 to 16.74 g/head/day. There was a significant effect of treatment interaction on average daily body weight gain (P <0.05). Tukey test showed that Average Daily Gain (ADG) of rabbits fed A2B3 16.74 g/ head/day (18% protein with the addition of enzyme and propionic acid) was significantly higher than the rabbits fed A1B3 11.73 g/head/day (14 % protein with the addition of enzymes and organic acids). The feed conversion in this research is about 4.93 to 6.60 g/head/day. There were significant difference among treatment on feed conversion (P> 0.05). It can be concluded that there is no need of additive supplement when the ration has fulfilled nutrient requirement on 14 % and 18 % protein. Keywords: Rabbit, Rice Bran, Enzymes, Organic Acids

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Effect of Different Levels of Local Concentrated Protein Manufactured from Slaughterhouse Wastes on some productive Traits of Broiler

Muthanna Journal for Agricultural Sciences ◽

10.52113/mjas04/8.2/21 ◽

2021 ◽

Vol 8 (2) ◽

Author(s):

Zaman K.F. Al-Mhsenawi ◽

Majid H.A. Alasadi ◽

Qutiba J.G. Al khfaji

Keyword(s):

Body Weight ◽

Weight Gain ◽

Broiler Chickens ◽

Consumption Rate ◽

Conversion Factor ◽

Feed Consumption ◽

Feed Conversion ◽

Synthetic Protein ◽

Live Body Weight ◽

Productive Traits

"The current study was conducted to find out the effect of using locally manufactured protein concentrate on some productive traits of broilers (weekly body weight rate, weekly weight gain rate, weekly feed consumption rate, food conversion factor) used in the experiment 225 broiler chickens (female) of the age of one day (breed Ross-308) Chicks were distributed randomly into five treatments, with three replications (15 chicks / replicate). The trial parameters were as follows: The first treatment (control T1) provided for the chicks with a diet containing 4% imported protein, the second treatment (T2) for the chicks with a diet containing 2% imported protein + 2% manufactured protein, the third treatment (T3) provided for the chicks with a diet The fourth treatment contains 4% synthetic protein, the fourth treatment (T4) is provided for the chicks with a diet containing 6% manufactured protein and the fifth treatment (T5) using a diet containing 8% manufactured protein. The results showed the absence of significant differences between the trial parameters in all the studied traits, which included live body weight, weight gain, feed consumption rate and feed conversion factor."

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Penambahan Kromium Organik pada Pakan Yang Dibatasi Terhadap Performa Produksi Puyuh

Jurnal Ilmu Peternakan Terapan ◽

10.25047/jipt.v1i2.895 ◽

2018 ◽

Vol 1 (2) ◽

pp. 77-85

Author(s):

Ujang Suryadi ◽

Budi Prasetyo ◽

Jefri Bagus Santoso

Keyword(s):

Body Weight ◽

Weight Gain ◽

Energy Metabolism ◽

Experimental Design ◽

Body Weight Gain ◽

Production Performance ◽

Feed Consumption ◽

Feed Conversion ◽

Randomized Design ◽

Completely Randomized Design

The aim of this research was to know the effect of organic chromium on feed which was limited to quail phase pre-layer production performance. The experimental design of the study was a Completely Randomized Design (CRD) consisting of twelve treatments, three replicates, and each replication consisted of five quails. Data were analyzed by variance analysis then tested continued with the Least Significance Different (LSD). The treatments were P0R1 (adlibitum feed, energy metabolism (EM) 2,900 kcal/kg, protein 22%), P0R2 (adlibitum feed, EM 2,800 kcal/kg, 23% protein), P1R1 (restriction feed 10% of adlibitum, EM 2,900 kcal/kg, 22% protein), P1R2 (restriction feed 10% of adlibitum, EM 2,800 kcal/kg, 23%.protein), P2R1 (restriction feed 20% of adlibitum, EM 2,900 kcal/kg, 22%protein), P2R2 (restriction feed 20% of adlibitum, EM 2,800 kcal/kg, 23% protein), P0R1Cr (adlibitum feed, EM 2,900 kcal/kg, 22% protein with adding 2 ppm chromium), P0R2Cr (adlibitum feed, EM 2,800 kcal/kg, 23% with adding protein 2 ppm chromium), P1R1Cr (restriction feed 10% of adlibitum, EM 2,900 kcal/kg, 22% protein with adding 2 ppm chromium), P1R2Cr (restriction feed 10% from adlibitum, EM 2,800 kcal/kg, 23% protein with adding 2 ppm chromium), P2R1Cr (20% restriction feed of adlibitum, EM 2,900 kcal/kg, 22% protein with adding 2 ppm chromium) and P2R2Cr (restriction feed 20% from adlibitum, EM 2,800 kcal/kg, 23% protein with adding 2 ppm chromium). Parameters observed included feed intake, body weight gain, and feed conversion. The results showed that the addition of organic chromium to the limiting feed had a significant effect (P<0.01) on feed consumption, body weight gain, and feed conversion. Organic chromium might give 2 ppm on feed that was limited to 10% of EM 2,900 kcal/kg adlibitum, 22% protein.

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PENGARUH BERBAGAI BAHAN ALAS KANDANG TERHADAP PENAMPILAN PRODUKSI

AVES Jurnal Ilmu Peternakan ◽

10.35457/aves.v12i2.1530 ◽

2018 ◽

Vol 12 (2) ◽

pp. 32-40

Author(s):

Lia Liswulandari ◽

Nita opi Ari kustanti

Keyword(s):

Body Weight ◽

Weight Gain ◽

Body Weight Gain ◽

Variance Analysis ◽

Production Performance ◽

Feed Consumption ◽

Feed Conversion ◽

Base Materials ◽

Broiler Production ◽

Randomized Design

This study aims to determine the effect of various cage base materials on broiler production performance. Production performances observed in the study were (feed consumption, body weight gain, and feed conversion). Using 90 broilers from DOC 1 day old from PT. Wonokoyo Jaya Corporindoyang was applied into 3 treatments and 6 replications consisted of 5 broilers. Chicken maintenance is carried out 35 days. The treatments used in the study are as follows: P1 (giving pedestal of candan gsekam padi), P2 (giving treatment for wooden shed cage bed), and P3 (giving sand cage bed). This data is a complete randomized design and then analyzed using variance analysis (ANOVA) and if significantly different then continued with multiple further tests (Duncan). The conclusion of this study showed that giving broiler cage material was not significantly different (P> 0.05) on broiler production performance which included feed consumption, body weight gain, and feed conversion.

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IMBANGAN PROTEIN DAN ENERGI BERBEDA DALAM RANSUM PUYUH FASE GROWER TERHADAP KONSUMSI PAKAN, PERTAMBAHAN BOBOT BADAN, DAN KONVERSI RANSUM

Jurnal Ilmu dan Teknologi Peternakan Tropis ◽

10.33772/jitro.v5i2.5188 ◽

2018 ◽

Vol 5 (2) ◽

pp. 53

Author(s):

Astriana Napirah ◽

Hamdan Has ◽

La Ode Nafiu ◽

Ali Bain ◽

Takdir Saili

Keyword(s):

Body Weight ◽

Weight Gain ◽

Body Weight Gain ◽

Conversion Ratio ◽

Feed Conversion Ratio ◽

Production Performance ◽

Feed Consumption ◽

Poultry Feed ◽

Poultry Production ◽

Feed Conversion

ABSTRAK Kandungan energi dan protein pakan merupakan faktor yang mempengaruhi kualitas pakan dan performans produksi ternak. Penelitian ini bertujuan untuk mempelajari pengaruh imbangan energi dan protein berbeda dalam ransum puyuh fase grower terhadap konsumsi pakan, perrtambahan bobot badan, dan konversi pakan. Seratus dua puluh DOQ disebar secara acak pada 24 unit kandang percobaan. Perlakuan yang dicobakan terdiri atas 2 level energi pakan (2700 dan 2900 kkal/kg) dan 3 level protein pakan (18, 20, dan 22%), sehingga terdapat 6 kombinasi perlakuan, yaitu R1 (2700 EM – 18% PK), R2 (2700 EM – 20% PK), R3 (2700 EM – 22% PK), R4 (2900 EM – 18% PK), R5 (2900 EM – 20% PK), dan R6 (2900 EM – 22% PK). Pakan yang dicobakan merupakan pakan self mixing. Parameter yang diamati adalah konsumi pakan, pertambahan bobot badan, dan konversi pakan puyuh umur 2 hingga 6 minggu. Data yang diperoleh dianalisis menggunakan analisis ragam dan dilanjutkan dengan uji wilayah berganda duncan. Hasil penelitian menunjukkan bahwa imbangan energi-protein pakan berbeda tidak memberikan pengaruh (P>0,05) pada konsumsi pakan, pertambahan bobot badan, dan konversi pakan. Kombinasi energi metabolisme 2700 kkal/kg dan 18% protein sudah dapat memenuhi kebutuhan nutrisi puyuh periode grower.Kata Kunci: protein, energi, puyuh, grower ABSTRACT Energy and protein that contained in poultry feed is a factor that affect the feed quality and poultry production performance. This research aimed to study the effect of different energy and protein balance in quail feed on feed consumption, weight gain, and feed conversion ratio. One hundred and twenty day old quails were divided into 24 units enclosure research. The trial feed was consist of 2 levels of energy feed (2700 and 2900 kcal/kg) and 3 levels of crude protein (18, 20, and 22% CP), so that there were 6 combinations of treatments, i.e. R1 (2700 ME – 18% CP), R2 (2700 ME – 20% CP), R3 (2700 ME – 22% CP), R4 (2900 ME – 18% CP), R5 (2900 ME – 20% CP), R6 (2900 ME – 22% CP). The used feed was a self mixing feed. The observed parameters were feed consumption, body weight gain, and feed conversion ratio of quail at 2-6 weeks of age. The data obtained were analyzed using variance analysis and continued using Duncan’s multiple range test. The result showed that the balance of energy-protein in quail feed did not affect (P>0,05) feed consumption, body weight gain, and feed conversion ratio. The combination of 2700 kcal/kg metabolizable energy and 18% cruse protein could already maintain the needs of the grower period of quail nutrients.Keywords: protein, energy, quail, grower

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Effect of agarwood leaf extract on production performance of broilers experiencing heat stress

Veterinary World ◽

10.14202/vetworld.2021.1971-1976 ◽

2021 ◽

pp. 1971-1976

Author(s):

Ujang Suryadi ◽

Erfan Kustiawan ◽

Anang Febri Prasetyo ◽

Shokhirul Imam

Keyword(s):

Heart Rate ◽

Body Weight ◽

Heat Stress ◽

Weight Gain ◽

Body Temperature ◽

Leaf Extract ◽

Respiratory Frequency ◽

Production Performance ◽

Feed Consumption ◽

Feed Conversion

Background and Aim: The open house cage is mainly influenced by the environmental heat from the sun and the heat released by the chicken. Heat stress can affect physiological conditions so that it has an impact on decreasing productivity. This study aims to determine the effect of agarwood leaf extract in feed on the physiological condition and production performance of broilers experiencing heat stress and to generate prediction equations for the optimal level of the extract in feed. Materials and Methods: A total of 200 22-day-old broilers (Cobb 500™) underwent four treatments with five replications each, namely, feed without agarwood leaf extract (control) (T0), and feed with 250 (T1), 300 (T2), and 350 mg of agarwood leaf extract/kg body weight (T3). The parameters observed include physiological condition (heart rate, respiratory frequency, and body temperature) as well as production performance (feed consumption, body weight gain [BWG], and feed conversion). Results: The administration of agarwood leaf extract significantly (p<0.05) decreased heart rate and respiratory frequency. However, there was no significant difference (p>0.05) in body temperature, glucose levels, hemoglobin and erythrocyte concentrations, as well as production performance which include weight gain, feed consumption, and feed conversion ratio. Meanwhile, broilers treated with agarwood leaf extract had a significantly lower heart rate and respiratory frequency (p<0.05) compared to the control. However, broilers given agarwood leaf extract showed better body weight, consumption, and ration conversion compared to the control. Conclusion: Agarwood leaf extract in feed reduces heart rate and respiratory frequency but has no significant effect on body temperature and hematological parameters (glucose levels, hemoglobin, and erythrocyte concentrations) as well as production performance (feed consumption, weight gain, and feed conversion). These results indicate that the administration of 350 mg/kg body weight agarwood leaf extract is most effective to reduce feed consumption and increase BWG.

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The Effects of Feed Color on Broiler Performance between Day 1 and 21

Animals ◽

10.3390/ani11061511 ◽

2021 ◽

Vol 11 (6) ◽

pp. 1511

Author(s):

Joseph P. Gulizia ◽

Kevin M. Downs

Keyword(s):

Body Weight ◽

Weight Gain ◽

Treatment Effects ◽

Body Weight Gain ◽

Experimental Period ◽

Feed Consumption ◽

Feed Conversion ◽

Broiler Performance ◽

Average Body ◽

Average Body Weight

Two trials were conducted to determine feed color effects on broiler performance. A completely randomized design was used. Trial 1 included four treatments: control (complete broiler starter diet), red, green, and blue; and Trial 2 included four treatments: control, orange, yellow, and purple. Each trial had 4 treatments with 4 replicates (60 birds/treatment) fed to 240 male Cobb 500 broilers during a 21 d grow out. Data were analyzed using the GLM procedure. In Trial 1, there were no treatment effects on average body weight, body weight gain, and feed consumption (p > 0.05). Adjusted feed conversion for control (1.23) was less than red (1.27; p = 0.001) and green (1.26; p = 0.009), with blue (1.25; p = 0.056) tending to be different during the experimental period. In Trial 2, there were no treatment effects on average body weight, feed consumption, and adjusted feed conversion during this study (p > 0.05). Body weight gain between d 1 to 14 for purple (490.78 g/bird) was more than orange (467 g/bird; p = 0.013) and yellow (461 g/bird; p= 0.004), with control (474 g/bird; p = 0.052) tending to be different. Results indicate that these feed colors had some, albeit limited, influence on broiler performance parameters.

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Metabolizable energy levels in diets with a fixed nutrient: calorie ratio for free-range broilers

Semina Ciências Agrárias ◽

10.5433/1679-0359.2021v42n6supl2p4009 ◽

2021 ◽

Vol 42 (6supl2) ◽

pp. 4009-4022

Author(s):

Thiago Rodrigues da Silva ◽

◽

Karina Márcia Ribeiro de Souza Nascimento ◽

Charles Kiefer ◽

Luanna Lopes Paiva Copat ◽

...

Keyword(s):

Body Weight ◽

Weight Gain ◽

Energy Level ◽

Body Fat ◽

Feed Intake ◽

Carcass Characteristics ◽

Metabolizable Energy ◽

Production Performance ◽

Feed Conversion ◽

Protein Deposition

The present study proposes to examine the effect of dietary levels of metabolizable energy, under a fixed nutrient:calorie ratio, on the production performance; body fat and protein deposition; and carcass characteristics of free-range broilers from 1 to 84 days of age. Nine hundred unsexed chicks were allocated to six treatments in a completely randomized design with six replicates of 25 birds each. Treatments consisted of diets with varying levels of metabolizable energy (2700, 2800, 2900, 3000, 3100 and 3200 Kcal ME/kg of diet) and a fixed proportion of nutrients relative to the energy level according to the nutritional requirements for each rearing phase. Body weight, weight gain, feed intake, feed conversion, production viability, metabolizable energy intake, protein intake, lysine intake, body fat deposition, body protein deposition and carcass characteristics were evaluated. Data were subjected to analysis of variance and, later, to regression analysis. Increasing levels of metabolizable energy, coupled with a fixed nutrient:calorie ratio, reduced feed intake, increased body weight and weight gain, improved feed conversion and did not affect carcass characteristics. In conclusion, adjusting the nutrient supply according to the dietary energy level improves production performance by improving feed conversion, ensuring adequate nutrient intake and preserving fat and protein deposition in the carcass when the metabolizable energy level is raised up to 3200 Kcal/kg in all rearing stages.

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