scholarly journals Search for ways to increase yield and improve product quality in the process of saw ginning

2021 ◽  
Vol 939 (1) ◽  
pp. 012073
Author(s):  
M Agzamov ◽  
M Rakhmatov ◽  
M Agzamov ◽  
O Olimov ◽  
K Nosirov
Keyword(s):  
Product Quality ◽  
Vas Deferens ◽  
Improve Product Quality ◽  
Working Chamber ◽  
Average Value ◽  
Improve Product ◽  
Yield And Quality ◽  
Fiber Yield ◽  
Production Conditions

Abstract This article presents the results of research on increasing fiber yield and improving product quality by using a new design of the vas deferens from the working chamber. It has been experimentally established that the most rational in terms of yield and quality of fiber, seeds and gin productivity is the position of the seed comb when the axes of its pegs are directed 5-10 degrees above the axis of the saw cylinder. The smallest value of complete hairiness of seeds after gin was obtained when installing a lamellar seed comb. Its average value was 13.8%. At the same time, the fiber yield was maximum - 34.66%, and the highest productivity - 8.5 kg of fiber per saw per hour. The influence of the distance between the ends of the seed comb pegs and grates at their values of 10, 20, 30 mm on the ginning indices was investigated. A distance of 20 mm is recognized as optimal taking into account all indicators - fiber yield, complete pubescence, productivity, quality of fiber and seeds. An experimental working chamber equipped with lamellar combs was made. It has been tested in the production conditions of a pilot cotton mill.

scholarly journals Usulan Perbaikan Kualitas Produk Benang Dengan Menggunakan Metode Kipling

2020 ◽  
Vol 8 (1) ◽  
pp. 49-58
Author(s):  
Julian Robecca ◽  
Malda Sagathi
Keyword(s):  
Product Quality ◽  
Improve Product Quality ◽  
Machine Maintenance ◽  
Improve Product ◽  
Fishbone Diagram ◽  
Conducting Research ◽  
Different Diameters ◽  
A Company

This journal presents research on improving product quality in a company. This study aims to identify the factors that cause disability in a product and propose follow-up solutions in order to improve the quality of a product. The method used in the study is the fishbone diagram and the Kipling method (5W + 1H) to improve product quality. The product under study is a yarn product manufactured in the second building of the company. There are 8 types of product defects that cause product quality to decline and are not suitable for sale, which can result in losses to the company, which are not good spools, dirty spools, yarn spools of different diameters, spools of cross yarn, spools of loose yarn, defective cones, incorrect cone types and the weight of the yarn is distorted. From all types of defects, the result shows that the most defects are in the category of bad roll defects of 31%, with the number of defective products of 215 spools of the total defective products of 716 spools. After conducting research, it was concluded that product defects occur due to lack of machine maintenance, mistakes from operators when installing the machine. If the company can reduce the occurrence of defects or damage to the yarn product, it will benefit a lot.

scholarly journals PENGARUH KUALITAS BAHAN BAKU DAN PROSES PRODUKSI TERHADAP KUALITAS PRODUK PT. MENJANGAN SAKTI

2021 ◽  
Vol 9 (1) ◽  
Author(s):  
Diovita Hilary ◽  
Imam Wibowo
Keyword(s):  
Production Process ◽  
Product Quality ◽  
Room Temperature ◽  
Raw Materials ◽  
Raw Material ◽  
Improve Product Quality ◽  
Improve Product ◽  
Analysis Technique ◽  
Positive Effect

<em>This study aims to analyze the effect of the quality of raw materials on product quality at PT. Menjangan Sakti, the influence of the production process on product quality at PT. Menjangan Sakti and the quality of raw materials and production processes simultaneously on product quality at PT. Menjangan Sakti. The number of samples in this study were 88 respondents. The analysis technique uses simple regression analysis and multiple regression. The results showed that the quality of raw materials and the production process simultaneously had a significant effect on product quality, because the quality of raw materials was maintained in terms of room temperature according to the type of raw materials stored and the production process where workers worked according to applicable regulations. The quality of raw materials has a positive effect on product quality. This shows that the quality of raw materials that are maintained in terms of room temperature according to the type of raw material stored can improve product quality. The production process has a positive effect on product quality. This shows that the workforce working according to the applicable regulations can significantly improve product quality.</em>

Study Situation and Development Prospects of Far Infrared Thermal Underwear

2012 ◽  
Vol 627 ◽  
pp. 613-615
Author(s):  
Zheng Liu ◽  
Shuai Liu ◽  
Xiu E Bai
Keyword(s):  
Product Quality ◽  
Theoretical Basis ◽  
Far Infrared ◽  
Status Quo ◽  
Improve Product Quality ◽  
Improve Product ◽  
Development Prospects

This article described the study status quo and market characteristics of the far infrared thermal underwear, come up with some development proposals for the far infrared thermal underwear, to provide a theoretical basis for further improve product quality.

scholarly journals Pengaruh Produk dan Harga terhadap Keputusan Pembelian Tepung Bumbu Mamasuka

2018 ◽  
Vol 2 (1) ◽  
pp. 106-117
Author(s):  
Dodi Agusra
Keyword(s):  
Consumer Behavior ◽  
Product Quality ◽  
Linear Analysis ◽  
Improve Product Quality ◽  
Purchasing Decisions ◽  
Purchasing Decision ◽  
Improve Product ◽  
Competitive Price

Companies must be responsive in addressing consumer behavior by anticipating changes and retaining consumers so that consumers are loyal. The aim of this research was to determine the effect of products and prices on consumer’s purchasing decisions Mamasuka spacy flour at PT Jico Agung in Pekanbaru. There were 60 consumers used as population and sample in this research. They are the consumers from shops and grocers selling Mamasuka spicy flour of PT Jico Agung in Pekanbaru. While the method used in this research was multiple linear analysis. The result showed that both products and prices affected each other in consumers’ decision to buy Mamasuka spicy flour. Product and prices also affected positively consumers’ purchasing decision in buying Mamasuka spicy flour at PT Jico Agung in Pekanbaru. The contribution of product and prices to consumers’ purchasing decisions in buying Mamasuka was 41,6%, while the rest is equal to 58,4% influenced by other variables not examined in this research. PT Jico Agung was expected to improve product quality and provide competitive price as well as concern about promotion strategi used.Keywords: Products, Prices, Purchasing Decisions

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