Chemical Determination of Niacinamide in Multivitamin Preparations
Abstract The AOAC method and the Pelletier and Campbell method for the assay of niacinamide in multivitamin preparations were compared in two collaborative studies. In the first study, three multivitamin sirup preparations were analyzed by six laboratories; the proposed method gave higher results for two preparations but lower results for the third. In the second study, four types of multivitamin preparations were analyzed; twelve laboratories reported on the chemical methods and three laboratories on the microbiological method. There was no difference in the mean values for two types of samples, but one sample of multivitamin tablets yielded mean values about 5% lower by the proposed method, suggesting the presence of a trace of niacin; with a multivitamin and mineral sirup the proposed method gave values about 6% higher than the AOAC method and 3% lower than the microbiological assay. The coefficient of variation for any sample in any laboratory by the AOAC method was about 14% in the first study and 1 1% in the second study; by the proposed method it was 4 and 9% in the same respective studies. It is recommended that the present AOAC method be modified by adjusting the pH of sample hydrolysates in the range of 2.5—4.5 instead of 7—9 to reduce the absorhance of the blanks, and that the method of Pelletier and Campbell be adopted as official, first action.