57 The Impact of Functional Teat Number on Piglet Survival and Sow Efficiency

2021 ◽  
Vol 99 (Supplement_1) ◽  
pp. 149-149
Author(s):  
Dalton Obermier ◽  
Megan Eickhoff ◽  
Benny E Mote ◽  
Amanda Uitermarkt ◽  
Hyatt Frobose ◽  
...  
Keyword(s):  
Feed Intake ◽  
Genetic Selection ◽  
Production Traits ◽  
Swine Production ◽  
Weaning Weight ◽  
Population Means ◽  
Teat Number ◽  
The Impact ◽  
Piglet Survival ◽  
Size At Birth

Abstract Pre-weaning mortalities have become a pressing issue in modern swine production. Litter size at birth has greatly increased through direct genetic selection. Unfortunately, little emphasis was placed on improving functional teat number, resulting in a nutrient access shortage. Therefore, a total of 750 sows consisting of three genetic lines in a commercial barn in Nebraska, USA, were used to evaluate the impact of functional teat number on piglet survival. Teat traits recorded at farrowing included total teat number (TT), functional teat number (FT), and non-functional teat number (NFT); with population means of 14.84 (1.21), 14.55 (1.30), and 0.28 (0.56), respectively. Production traits recorded included total number born (TNB), wean number (WN), total pre-weaning mortality (PWM), and post-cross foster mortality (CFPWM). The lm function within RStudio was used to estimate regressions, with parity and piglets placed (PP) used as covariates for WN and CFPWM, and parity, PP, and TNB for PWM. One additional FT increased WN (P < 0.01; 0.33), and reduced PWM (P < 0.01; -3.04%) and reduced CFPWM (P < 0.01; -3.71%). A subset of 274 sows were used to determine the effects of increasing functional teats on sow and piglet efficiency. Additional traits recorded included sow average daily feed intake (ADFI), backfat loss (BF) and average piglet weaning weight (WW). Parity, ADFI, backfat-entry, and WN were used as covariates for BF; parity, backfat-entry, and WN for ADFI; and parity, PP, ADFI, and WN were used for estimating WW. Regression estimates showed that an additional functional teat had no significant impact (P > 0.05) on ADFI, BF, or WW. Taken together, these results suggest that improving functional teat number does not impact ADFI or BF for sows and does not influence average piglet weaning weight, but it does decrease PWM resulting in more pigs weaned per litter.

scholarly journals PSII-12 The effects of lift crates on sow performance and litter survival

2019 ◽  
Vol 97 (Supplement_2) ◽  
pp. 233-234
Author(s):  
Dalton R Obermier ◽  
Mark Knauer ◽  
Amanda Graham ◽  
Hyatt Frobose
Keyword(s):  
Feed Intake ◽  
Hydraulic Lift ◽  
Experimental Unit ◽  
Weaning Weight ◽  
Postural Changes ◽  
Key Barrier ◽  
Cross Fostering ◽  
Piglet Survival

Abstract In modern sow farms, pre-weaning mortality (PWM) remains a key barrier to achieving peak productivity and optimizing piglet welfare. Therefore, a total of 270 sows (PIC 1050, 3.6 average parity) were used (May to July 2018) to determine the effect of lift crates in farrowing on sow and piglet performance and litter survival in a commercial setting in southwestern Ontario, Canada. Lift crates are driven by postural changes in the sow which activate a hydraulic lift system (Balance Frame; NOOYEN, Deurne, NL) which temporarily raises a movable sow slat 25 cm above the crate floor. Sows were randomly assigned to 2.44 m × 1.83 m farrowing crates that were 1) conventional or 2) lift crates. Within rooms, litters were standardized to 13 or 14 pigs within 24 h after parturition. Daily sow feed intake was measured using electronic lactation feeders (Gestal SOLO; JYGA Technologies, Inc.). Data were analyzed using the MIXED procedure of SAS (Cary, NC). Sow was the experimental unit. No differences (P > 0.22) were observed for number born alive, stillbirths or mummified fetuses. Sow backfat loss (2.2 vs. 2.5 mm), average daily feed intake (5.67 vs. 5.74 kg) and wean-to-estrus interval (5.27 vs. 5.62 d) were similar (P > 0.16) between conventional and lift crate treatments. However, from birth to cross-fostering, lift crates reduced (P < 0.01) piglet deaths by 55% when compared to conventional crates (0.58 vs. 0.32 piglets). Piglet deaths from cross-fostering to weaning did not differ (P = 0.18, 0.68 vs. 0.54 piglets). Number of pigs weaned (12.62 vs. 12.87) and suckled litter weaning weight (75.7 vs. 75.6 kg) did not differ (P > 0.11) across treatments. These results provide evidence that lift crates can reduce the number of piglet deaths and may improve PWM in sow farms.Keywords: crate, piglet, survival

scholarly journals PSIII-4 Preliminary exploration of relationship of automated sensor data with feed intake and efficiency in lactating dairy cattle

2019 ◽  
Vol 97 (Supplement_2) ◽  
pp. 167-168
Author(s):  
Cori J Siberski ◽  
Brady M Goetz ◽  
Lance H Baumgard ◽  
James E Koltes
Keyword(s):  
Body Weight ◽  
Feed Intake ◽  
Fixed Effects ◽  
Dry Matter ◽  
Sensor Data ◽  
Dry Matter Intake ◽  
Production Traits ◽  
Indicator Traits ◽  
The Impact ◽  
Rolling Windows

Abstract Feed costs represent the greatest expense on a dairy farm, making feed efficiency an important trait to consider among production traits. Current tools to measure feed intake have limited application in commercial settings, due to affordability and lack of portability of technologies. Therefore, development of automated sensor-based indicator traits for feed intake could prove to be valuable. The objective of the current study was to determine if automated eartag data was associated with feed intake. Activity and inner ear temperature were collected every 19 minutes utilizing Quantified Ag eartags (n = 48 lactating cows). Ear tags were placed 5 days prior to the start of the trial, with cows ranging from 67-192 days in milk (DIM). Daily feed intake, milk weights, milk components and body weight (BW) were also recorded. Data were analyzed using PROX GLIMMIX in SAS. Dry matter intake (DMI) was modeled including fixed effects for DIM, milk weight, component composition, metabolic body weight (BW0.75), eartag activity or temperature, as well as the random effects of parity and group. To identify informative timeframes with reduced influence of environmental noise, data were analyzed over 3-day rolling windows of time. Six windows were significantly associated with dry matter intake (P ≤ 0.05) when utilizing ear tag activity. Three windows of time of ear tag temperature were found to be significantly associated with DMI (P ≤ 0.05). These findings indicate that eartag sensor data may be useful indicators of feed intake; however, days in milk and season may impact the informativeness of sensor data. Additional studies are warranted to validate the efficacy of activity and ear temperature as indicators of feed intake and determine the impact of other variables on these potential sensor indicator traits over time.

scholarly journals Impact of hyper-prolific population generation on the reproduction of sows in multiplication herds

2010 ◽  
Vol 53 (2) ◽  
pp. 176-183
Author(s):  
Z. Tvrdon ◽  
P. Humpolicek
Keyword(s):  
Litter Size ◽  
Selection Pressure ◽  
Selection Criteria ◽  
Normal Population ◽  
Significant Response ◽  
Population Differences ◽  
Production Traits ◽  
Teat Number ◽  
High Heritability ◽  
The Impact

Abstract. The aim of this study was to evaluate the impact of higher selection pressure used in hyperprolific population on the reproduction of subsequent generations breed in a multiplication herd. Information on 539 litters of 178 ancestors of purebred sows from both hyper-prolific and normal population was included. Higher selection pressure particularly on litter size and teat number was applied in the hyper-prolific population. Differences between total number of piglets born, number of piglets born alive or number of piglets weaned were neither observed on the 1st only nor on the 1st to 5th litters. Likewise, no effect on the age of sows at the first parturition and number of insemination per pregnant had been found. A significant response on selection was determined only for teat number. The descendents of hyper-prolific population had about 0.37 teats more than sows of normal population. The results suggest that to achieve desired litter size in multiplication herds the selection criteria should be revised and higher focus should be put on the prolificacy, particularly on the litter size than on the traits with high heritability like production traits.

Relationship between residual feed intake classification as a heifer and lifetime productivity of beef cattle

2019 ◽  
Vol 99 (1) ◽  
pp. 191-201 ◽  
Author(s):  
C. Callum ◽  
K.H. Ominski ◽  
G. Crow ◽  
F. Zvomuya ◽  
J.A. Basarab
Keyword(s):  
Birth Weight ◽  
Pregnancy Rate ◽  
Feed Intake ◽  
Residual Feed Intake ◽  
Production Traits ◽  
Weaning Weight ◽  
Age At First Calving ◽  
Event Frequency ◽  
Productivity Measure ◽  
Selection For

The effect of residual feed intake adjusted for backfat thickness (RFIfat) on heifer pregnancy rate and subsequent lifetime productivity was examined in 867 beef females that were ranked as low, medium, or high RFIfat. Age at first calving, weaning weight of first calf, and most probable producing ability for birth weight (MPPAbw) and weaning weight (MPPAww) were calculated to assess first parity heifer productivity. The effect of heifer RFI adjusted for backfat (RFIfat; n = 532) on subsequent lifetime cow productivity (n = 415) was calculated based on kg of calf weaned per cow bred per year. A total lifetime productivity measure (n = 218) were also calculated as total calf weaning weight (kg) output per cow culled. RFI rank had no significant effect on pregnancy rate, when adjusted for season and site differences (P = 0.33). No significant correlations (P < 0.05) were observed between MPPAww and RFI, RFIfat, RFI adjusted for backfat and feeding event frequency (RFIfat & activity), or age at first calving. A negative trend (P < 0.10) between RFI, RFIfat, and MPPAbw calculated from first parity pregnancy rate and production traits was no longer apparent when adjusted for RFIfat & activity. These results suggest that selection for low RFI replacement heifers has no impact on their first parity pregnancy rate and productivity or on subsequent cow productivity.

scholarly journals The impact of sex on the economics of pig fattening

2012 ◽  
Vol 50 (No. 5) ◽  
pp. 217-222
Author(s):  
R. Stupka ◽  
M. Šprysl ◽  
M. Pour
Keyword(s):  
Feed Intake ◽  
Quantitative Aspect ◽  
Profit Function ◽  
Production Traits ◽  
Slaughter Weight ◽  
Ad Libitum ◽  
The Difference ◽  
The Impact ◽  
The Given ◽  
Ad Libitum Feeding

The test was focussed on the influence of sex on the production traits of the (LW&times;L) &times; OLW combination of hybrids. In the system of ad-libitum feeding, 72 pigs were divided into two identical groups of gilts and barrows and the fattening performance, i.e. the growth intensity, daily feed intake and the quantitative aspect of the carcass value were monitored. On the basis of the profit function, it was found out that in the ad-libitum feeding with the separate fattening of barrows and gilts with respect to the given genotype, it is possible to achieve with the same slaughter weight the difference in the profit per 1 fattened pig 111.06&nbsp;CZK, i.e. 5.86%.

The effect of surgery in tenosynovial giant cell tumours as measured by patient-reported outcomes on quality of life and joint function

2019 ◽  
Vol 101-B (3) ◽  
pp. 272-280 ◽  
Author(s):  
F. G. M. Verspoor ◽  
M. J. L. Mastboom ◽  
G. Hannink ◽  
W. T. A. van der Graaf ◽  
M. A. J. van de Sande ◽  
...  
Keyword(s):  
Quality Of Life ◽  
Giant Cell ◽  
Diffuse Type ◽  
Joint Function ◽  
Population Means ◽  
Sf 36 ◽  
Patient Reported ◽  
The Impact

Aims The aim of this study was to evaluate health-related quality of life (HRQoL) and joint function in tenosynovial giant cell tumour (TGCT) patients before and after surgical treatment. Patients and Methods This prospective cohort study run in two Dutch referral centres assessed patient-reported outcome measures (PROMs; 36-Item Short-Form Health Survey (SF-36), visual analogue scale (VAS) for pain, and Western Ontario and McMaster Universities Osteoarthritis Index (WOMAC)) in 359 consecutive patients with localized- and diffuse-type TGCT of large joints. Patients with recurrent disease (n = 121) and a wait-and-see policy (n = 32) were excluded. Collected data were analyzed at specified time intervals preoperatively (baseline) and/or postoperatively up to five years. Results A total of 206 TGCT patients, 108 localized- and 98 diffuse-type, were analyzed. Median age at diagnosis of localized- and diffuse-type was 41 years (interquartile range (IQR) 29 to 49) and 37 years (IQR 27 to 47), respectively. SF-36 analyses showed statistically significant and clinically relevant deteriorated preoperative and immediate postoperative scores compared with general Dutch population means, depending on subscale and TGCT subtype. After three to six months of follow-up, these scores improved to general population means and continued to be fairly stable over the following years. VAS scores, for both subtypes, showed no statistically significant or clinically relevant differences pre- or postoperatively. In diffuse-type patients, the improvement in median WOMAC score was statistically significant and clinically relevant preoperatively versus six to 24 months postoperatively, and remained up to five years’ follow-up. Conclusion Patients with TGCT report a better HRQoL and joint function after surgery. Pain scores, which vary hugely between patients and in patients over time, did not improve. A disease-specific PROM would help to decipher the impact of TGCT on patients’ daily life and functioning in more detail. Cite this article: Bone Joint J 2019;101-B:272–280.

scholarly journals Recent genetic advances on boar taint reduction as an alternative to castration: a review

2021 ◽  
Author(s):  
Darlene Ana Souza Duarte ◽  
Martine Schroyen ◽  
Rodrigo Reis Mota ◽  
Sylvie Vanderick ◽  
Nicolas Gengler
Keyword(s):  
Genetic Selection ◽  
Boar Taint ◽  
Production Traits ◽  
Fat Tissue ◽  
Reproduction Traits ◽  
Unpleasant Odor ◽  
High Heritability ◽  
Pig Meat ◽  
Or Genes ◽  
Synthesis And Degradation

AbstractBoar taint is an unpleasant odor in male pig meat, mainly caused by androstenone, skatole, and indole, which are deposited in the fat tissue. Piglet castration is the most common practice to prevent boar taint. However, castration is likely to be banished in a few years due to animal welfare concerns. Alternatives to castration, such as genetic selection, have been assessed. Androstenone and skatole have moderate to high heritability, which makes it feasible to select against these compounds. This review presents the latest results obtained on genetic selection against boar taint, on correlation with other traits, on differences in breeds, and on candidate genes related to boar taint. QTLs for androstenone and skatole have been reported mainly on chromosomes 6, 7, and 14. These chromosomes were reported to contain genes responsible for synthesis and degradation of androstenone and skatole. A myriad of work has been done to find markers or genes that can be used to select animals with lower boar taint. The selection against boar taint could decrease performance of some reproduction traits. However, a favorable response on production traits has been observed by selecting against boar taint. Selection results have shown that it is possible to reduce boar taint in few generations. In addition, modifications in diet and environment conditions could be associated with genetic selection to reduce boar taint. Nevertheless, costs to measure and select against boar taint should be rewarded with incentives from the market; otherwise, it would be difficult to implement genetic selection.

scholarly journals High Heritabilities for Antibiotic Usage Show Potential to Breed for Disease Resistance in Finishing Pigs

Antibiotics ◽  
2021 ◽  
Vol 10 (7) ◽  
pp. 829
Author(s):  
Wim Gorssen ◽  
Dominiek Maes ◽  
Roel Meyermans ◽  
Jürgen Depuydt ◽  
Steven Janssens ◽  
...  
Keyword(s):  
Pathogenic Bacteria ◽  
Animal Health ◽  
Molecular Genetic ◽  
Genetic Correlations ◽  
Genetic Selection ◽  
Antibiotic Usage ◽  
Finishing Pigs ◽  
Production Traits ◽  
Parenteral Antibiotic ◽  
On Farm

The use of antimicrobials in animal production is under public debate, mainly due to the risk of transfer of resistance to pathogenic bacteria in humans. Therefore, measures have been taken during the last few decades to reduce antibiotic usage in animals, for instance, by national monitoring programmes and by improving animal health management. Although some initiatives exist in molecular genetic selection, quantitative genetic selection of animals towards decreased antibiotic usage is an underexplored area to reduce antibiotic usage. However, this strategy could yield cumulative effects. In this study, we derived new phenotypes from on-farm parenteral antibiotic records from commercially grown crossbred finishing pigs used in the progeny test of Piétrain terminal sires to investigate the heritability of antibiotics usage. Parenteral antibiotic records, production parameters and pedigree records of 2238 full-sib pens from two experimental farms in Belgium between 2014 and 2020 were analysed. Heritability estimates were moderate (18–44%) for phenotypes derived from all antibiotic treatments, and low (1–15%) for phenotypes derived from treatments against respiratory diseases only. Moreover, genetic correlations between these new phenotypes and mortality were low to moderate (0.08–0.60) and no strong adverse genetic correlations with production traits were found. The high heritabilities and favourable genetic correlations suggest these new phenotypes, derived from on-farm antibiotics records, to be promising for inclusion in future pig breeding programs to breed for a decrease in antibiotics usage.

scholarly journals 269 Effects of high phytase supplementation in lactation diets on sow and litter performance

2020 ◽  
Vol 98 (Supplement_3) ◽  
pp. 101-102
Author(s):  
Kelsey L Batson ◽  
Hilda I Calderon Cartagena ◽  
Robert D Goodband ◽  
Jason C Woodworth ◽  
Mike D Tokach ◽  
...  
Keyword(s):  
Body Weight ◽  
Litter Size ◽  
Feed Intake ◽  
Control Diet ◽  
Small Scale ◽  
Body Weight Change ◽  
Weaning Weight ◽  
Commercial Trial ◽  
Quadratic Response ◽  
Dietary Treatments

Abstract A total of 109 sows (Line 241; DNA, Columbus, NE) were used in a study to evaluate the effect of increasing phytase concentration in lactation diets on sow and litter performance. On d 107 of gestation, sows were blocked by body weight and parity and allotted to 1 of 3 dietary treatments of increasing phytase concentration (0, 1,000, or 3,000 FYT/kg; Ronozyme HiPhos 2700; DSM Nutritional Products, Inc., Parsippany, NJ). The control diet contained no phytase and was formulated to contain 0.50% standardized total tract digestible phosphorus (STTD P; 0.45% available P) and 0.62% STTD calcium (0.90% total Ca). The same STTD P and Ca concentrations were formulated for the phytase diets considering a release of 0.132 STTD P and 0.094 STTD Ca in both diets. Diets were fed from d 107 of gestation until weaning (d 18 ± 2). Litters were cross-fostered within treatment until 48 h post-farrowing to equalize litter size. Linear and quadratic response to phytase concentration was evaluated using the lmer function in R. There was no evidence for difference in sow body weight change, farrowing performance, wean-to-estrus interval, or litter size among dietary treatments. Sow average daily feed intake from farrowing to weaning tended to increase (linear, P=0.093) as phytase increased. Although not significant (linear, P =0.226), farrowing duration decreased as phytase increased. Litter weaning weight increased (quadratic, P=0.039) and overall litter gain increased (quadratic, P=0.047) with 1,000 FYT of phytase. In summary, sow feed intake tended to increase linearly with increasing phytase; however, feeding 1,000 FYT/kg maximized overall litter gain and weaning weight. This small-scale study suggests sow and litter performance benefits due to high inclusions of dietary phytase; however, a commercial trial with more sows is warranted to confirm these results.

PSIII-11 Evaluating the Performance of Grow-finish Pigs Supplemented with Butipearl® Z and Kemtrace® Chromium During Natural Heat Stress Exposure

2021 ◽  
Vol 99 (Supplement_1) ◽  
pp. 174-174
Author(s):  
Mark Knauer ◽  
Venkatesh Mani ◽  
Tom Marsteller ◽  
Vanessa Iseri ◽  
Brian Kremer
Keyword(s):  
Heat Stress ◽  
Feed Intake ◽  
Heat Exposure ◽  
Muscle Growth ◽  
Negative Control ◽  
Intestinal Damage ◽  
Intestinal Health ◽  
Negative Effects ◽  
Curvilinear Relationships ◽  
The Impact

Abstract Heat stress (HS) severely impacts swine leading to compromised barrier integrity, diminished intestinal health and decreased performance. ButiPEARL® Z (BPZ) is an encapsulated formulation of zinc and butyrate shown to alleviate the impact of HS by improving intestinal health. KemTRACE® Chromium (KTCr) is an organic trace mineral shown to decrease the impact of stress and improve glucose utilization, leading to muscle growth and improved performance. To test the efficacy of BPZ and KTCr on mitigating stress from natural heat exposure, a grow-finish trial was conducted from June-September. There were four treatments: negative control (NC), NC+.45kg BPZ, NC+.91kg BPZ and NC+1.82kg BPZ. Three BPZ treatments were also supplemented with 200ppb KTCr. Pigs (n=480) were randomly assigned to 96 pens at 22.5kg. Performance was measured at d0, 28, 56 and at marketing. From d56 to market, ADFI was greater (P&lt; 0.05) for 0.45kg and 0.91kg BPZ when compared to NC and 1.82kg BPZ (3.40 and 3.35 vs. 3.26 and 3.27kg, respectively). Therefore, relationships between ADFI day 56 to market and ADFI day 0 to market with BPZ level were curvilinear (P&lt; 0.05). Both market weight and overall ADG tended (P&lt; 0.10) to have curvilinear relationships with BPZ level. While not different, 0.45kg and .91kg BPZ supplemented pigs were .97kg and 1.25kg heavier, respectively, on marketing day compared to control. No differences (P &gt;0.10) were observed for Feed:Gain. Part of the negative effects of HS include decrease in feed intake which contributes to intestinal damage and decreased performance. Data from this study show that both treatment combinations were able to improve feed intake and decrease stress which might have led to the improved weight gain at the end. The data provides evidence that the combination of BPZ and KTCr may alleviate the negative effects of HS and help with the performance of grow-finish pigs during heat stress.

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