528 Late-Breaking: Late Gestation Metabolizable Energy Intake Increases Colostrum Yield and Alters Colostrum Composition in Beef Cattle

2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 150-150
Author(s):  
Koryn S Hare ◽  
Emily Croft ◽  
Katharine M Wood ◽  
Michael A Steele
Keyword(s):  
Fixed Effects ◽  
Block Design ◽  
Compositional Analysis ◽  
Repeated Measurements ◽  
Metabolizable Energy ◽  
Late Gestation ◽  
Beef Cow ◽  
Randomized Block Design ◽  
Milking Machine ◽  
Beta Hydroxybutyrate

Abstract The objective was to determine how late gestation metabolizable energy (ME) intake impacts beef cow colostrogenesis. Angus-Simmental primiparous (n = 47) and multiparous (n = 109) cattle were blocked by expected calving date and randomly assigned to receive diets that supplied 80% (LME; n = 53), 100% (CME; n = 52), or 120% (HME; n = 51) of the ME requirement. Treatments were balanced by initial BW and fed for 53 d prior to calving. Cow body weight was recorded d -53, -39, -25, -10, and -3 relative to calving and retrospectively conceptus-corrected. Calves were weighed and measured prior to suckling. Colostrum was hand-stripped from all cows for compositional analysis and a subset (n = 16/treatment) was fully milked using a milking machine. Data were analyzed (PROC GLIMMIX) as a randomized block design, including the fixed effects of treatment, parity, and treatment×parity and the random effects of block and cow(block). Day and its interactions were included for repeated measurements. Treatment did not affect (P ≥ 0.73) cow BW or conceptus-corrected BW. Calf chest circumference was lesser (treatment×parity: P = 0.023) for primiparous vs. multiparous calves if their dams consumed LME or CME, but not if their dams consumed HME. Feeding HME rather than LME increased (P = 0.006) colostrum yield. The LME diet increased (P = 0.004) colostrum IgG concentration over HME; however, HME colostrum yielded more (P = 0.005) total IgG. Crude protein and urea-N were elevated (P < 0.001) in LME colostrum, whereas HME colostrum contained more (P = 0.026) lactose. Low ME colostrum fat was greater (P = 0.013) than CME and beta-hydroxybutyrate was increased (P < 0.001) in LME vs. CME and HME colostrum. These data provide insight regarding nutrient partitioning during late gestation and demonstrate that beef cow colostrogenesis is responsive to prepartum ME intake.

scholarly journals 393 Beef cow antepartum glucose-insulin kinetics are altered by overfeeding metabolizable protein during late gestation and influenced by test-day relative to calving

2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 157-157
Author(s):  
Koryn S Hare ◽  
Greg B Penner ◽  
Katie M Wood
Keyword(s):  
Fixed Effects ◽  
Block Design ◽  
Random Effect ◽  
Area Under The Curve ◽  
Late Gestation ◽  
Ratio Test ◽  
Intravenous Glucose ◽  
Metabolizable Protein ◽  
Insulin Kinetics ◽  
Randomized Block Design

Abstract The objective of this study was to determine whether antepartum glucose-insulin kinetics were affected when primiparous Hereford-cross heifers were fed diets containing 100 (CON; n = 10) or 133% (HMP; n = 11) of their metabolizable protein requirements from d -55.3 ± 3.7 until parturition. Intravenous glucose tolerance tests (IVGTT) were performed on d -5.4 and -7.1 ± 1.3 (CON and HMP, respectively; P = 0.34) by collecting baseline (-10 min) plasma, infusing 1.36 g glucose/kg BW0.75 via a jugular catheter, and subsequently sampling plasma for analysis of glucose and insulin. Data were analyzed with PROC GLIMMIX as a randomized block design with the fixed effects of diet, time (minute), and diet × time, considering cow (block) as a random effect. Pearson correlations were performed for IVGTT variables and test-day relative to parturition. Differences and trends were declared at P < 0.05 and 0.05 ≤ P < 0.10, respectively. Basal glucose was 13.5% greater (P = 0.048) and basal insulin tended to be 28.8% greater (P = 0.068) for HMP than CON heifers. Plasma glucose (-10 to 120 min) was greater (P = 0.047) for HMP than CON, whereas insulin was not (P = 0.54). Glucose and insulin were respectively elevated (time: P < 0.001) at 0 and 5 and 5 to 20 min and both equilibrated to baseline by 90- and 120-min. Diet × time tended to affect (P = 0.061) the glucose:insulin ratio. Test-day was correlated with time-to-max insulin (ρ = 0.60, P = 0.006), insulin clearance rate (ρ = 0.48, P = 0.027), and glucose area-under-the-curve (ρ = -0.47, P = 0.031). Time relative to calving can influence antepartum glucose-insulin kinetics. Oversupplying metabolizable protein increased baseline glucose and insulin and glucose throughout the IVGTT. Antepartum beef cattle may have altered energy partitioning that is responsive to protein consumption.

scholarly journals 251 Evaluation of Condensed Algal Residue Solubles as an Ingredient in Cattle Finishing Diets

2020 ◽  
Vol 98 (Supplement_3) ◽  
pp. 137-138
Author(s):  
Calvin Gibbons ◽  
Andrea K Watson ◽  
Galen E Erickson ◽  
Bradley M Boyd ◽  
Levi J McPhillips ◽  
...  
Keyword(s):  
Great Plains ◽  
Fixed Effects ◽  
Block Design ◽  
Random Effect ◽  
Distillers Grains ◽  
Experimental Unit ◽  
Omega 3 ◽  
Finishing Diets ◽  
Randomized Block Design ◽  
Algae Oil

Abstract Algae oil production for Omega-3 fatty acid supplementation yields a byproduct called Condensed Algal Residue Solubles (CARS; 25.4% DM, 19.3% CP, 8.3% Fat, 9.96% Na on DM basis), de-oiled algae cells with residual fermentation substrates. This study evaluated the use of CARS in feedlot finishing diets. Crossbreed steers, (n=480) were blocked and stratified by initial body weight (BW) into 4 blocks, and assigned randomly to treatments. Treatments were designed as a 2 x 3 factorial with 3 inclusions of CARS (0, 2.5, 5% of diet DM) and 2 different base diets representing Northern and Southern Great Plains diets. The Southern diets contained steam flaked corn and dry distillers grains while the Northern diets had dry rolled and high moisture corn with wet distillers grains. CARS replaced corn in both diets. All blocks were harvested after 148 days on feed. Performance data were analyzed as a randomized block design with CARS inclusion, base diet, and interactions as fixed effects, BW block as a random effect and pen (n=48) as the experimental unit. Orthogonal contrasts were used to test linear and quadratic effects of CARS inclusion. There were no significant interactions between CARS inclusion and diet type (P ≥ 0.49). Main effects of CARS indicated positive quadratic responses for carcass adjusted ADG, G:F, 12th rib back fat, yield grade (P < 0.01; increasing to 2.5% inclusion, decreasing at 5%) and hot carcass weight was both linear and quadratic (P ≤ 0.01 and P ≥ 0.06 respectively; 969, 977, 935 as CARS increased). Linear decrease in DMI, final adjusted BW and ribeye area (P ≤ 0.01) as CARS increased. Cattle fed the Southern diets had greater ADG and G:F compared to Northern diets (P < 0.01). Including 2.5% CARS in the diet improved feed efficiency in both Northern and Southern based feedlot diets.

scholarly journals Evaluation of different corn textures in dry grain or silage forms for piglets from 7 to 15 kg

2009 ◽  
Vol 38 (9) ◽  
pp. 1757-1761
Author(s):  
José Vieira Neto ◽  
Vinícius de Souza Cantarelli ◽  
Elias Tadeu Fialho ◽  
Márcio Gilberto Zangeronimo ◽  
Nikolas de Oliveira Amaral ◽  
...  
Keyword(s):  
Dry Matter ◽  
Block Design ◽  
Metabolizable Energy ◽  
Experimental Unit ◽  
Feed Conversion ◽  
Initial Weight ◽  
Large White ◽  
Randomized Block Design ◽  
Independent Form ◽  
Ensilage Corn

The objective of this study was to evaluate different textures and storage forms of corn in piglet diets. Two experiments were conducted, one of which tested digestibility of nutrients and the other diet performance. In the digestibility trial, 24 crossbred (Landrace X Large White) barrows with an initial weight of 18.7 ± 1.5 kg were used. They were kept in metabolic cages in a randomized block design using the factorial arrangement 2 X 2 (type of corn - dent and flint X type of storage - moist grain silage and dry grain) and six replicates, with one animal as the experimental unit. The values of metabolizable energy (ME) obtained were 3841 kcal of ME/kg of dry matter (DM) from dry corn, 3912 kcal of ME/kg of DM from moist corn, 4022 kcal of DM from ensiled dry corn and 3928 kcal of ME/kg of DM from ensiled humidity corn. The ensilage process increases the digestibility coefficient of dry matter and crude protein and increases the digestible energy of the diets, independent of the process form. The type of corn did not influence these variables. In the performance trial, 60 barrows (initial weight of 6.5 ± 1.5 kg) of the same stock were used during 28 days of post-weaning distributed in the same experimental design, with five replicates and three animals as the experimental unit. The treatments did not influence the daily weigh gain or the daily feed intake. The dentate corn and the ensilage process decreased the feed conversion of the independent form (no significant interaction). The substitution of dry for ensilage corn increased the digestibility of the nutrients in the diets and the feed conversion of the piglets from 7 to 15 kg. Dentate corn promotes best feed conversion in this phase.

scholarly journals Effect of glycerin on digestibility of diets for pigs determined with different methodologies

2017 ◽  
Vol 38 (4Supl1) ◽  
pp. 2803
Author(s):  
Guiomar Helena Verussa ◽  
Anderson Corassa ◽  
Ana Paula Silva Ton ◽  
Cláudia Marie Komiyama ◽  
Douglas Dos Santos Pina ◽  
...  
Keyword(s):  
Organic Matter ◽  
Soybean Oil ◽  
Block Design ◽  
Linear Increase ◽  
Metabolizable Energy ◽  
Neutral Detergent Fiber ◽  
Mineral Matter ◽  
Randomized Block Design ◽  
Proportional Relationship ◽  
Inclusion Level

Glycerin is a by-product from the biodiesel chain whose energy value can be beneficial to pig diets. In this study, eight barrows were distributed individually into metabolic cages in a completely randomized block design. The animals were fed diets containing 0, 5, 10 and 15% glycerin from soybean oil and subjected to the methods of total feces and urine collection and chromic oxide marker. We determined the digestibility coefficients (DC); the dietary levels of digestible dry matter (DM), organic matter (OM), crude protein (CP), mineral matter (MM), ether extract (EE), an neutral detergent fiber (NDF); digestible energy (DE); metabolizable energy (ME); and these last two variables corrected for the nitrogen content (DEn and MEn). Digestible OM values increased linearly with glycerin inclusion in the diets. The digestible CP of the diets showed an inversely proportional relationship with glycerin inclusion levels. Digestible MM decreased linearly when determined by the total collection method and quadratically when determined by the marker method. There was a linear increase in the digestible and metabolizable coefficients of energy, DE, DEn, ME and MEn of the diets as the glycerin inclusion level was increased. Inclusion of up to 15% glycerin obtained from soybean oil production increased the digestible fractions of organic matter and energy of the diets.

scholarly journals PSIV-10 Preference evaluation of plant functional types grasses in calves

2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 225-226
Author(s):  
María A Vulliez ◽  
María Bruni ◽  
Ana I Trujillo ◽  
Martín Durante ◽  
Lucrecia Lezana ◽  
...  
Keyword(s):  
Repeated Measures ◽  
Fixed Effects ◽  
Mixed Model ◽  
Block Design ◽  
Neutral Detergent Fiber ◽  
Functional Types ◽  
Randomized Block Design ◽  
Functional Types Of Plants ◽  
Group B ◽  
Cut Leaves

Abstract The functional types of plants (PFT) ecological approach could be used to link the preferences of ruminants. In order to investigate if ruminant preferences were associated with this approach, three PFT groups were evaluated. A group “B”, represented by Paspalum urvillei (PU-B), “C” by Nassella neesiana (NN-C) and Sporobolus indicus (SI-C) and “D” by Andropogon lateralis (AL-D). In a randomized block design with repeated measures over time, two independent cafeteria trials (autumn-winter, A-W, and spring-summer, S-S) were carried out in calves (n = 8 for A-W; n = 4 for S-S; BW=240–270 kg) arranged in four pens. In three sessions of ten minutes each, calves received 120–160 gDM of fresh cut leaves from the different species. Dry matter intake (DMI), nitrogen intake (NI) and neutral detergent fiber intake (NDFI) were measured. Data were analyzed with a mixed model that included specie and session as fixed effects and blocks as a random. The statistical analyses were performed with SAS (University Edition), data is expressed as lsmeans and was considered to differ when Tukey test presented P < 0.05. No significant differences were observed between sessions. The DMI and NI were higher in NN-C and lower in AL-D (P < 0.01) during A-W. However, in S-S, higher DMI and NI were observed in AL-D and SI-C while NN-C presented the lower DMI and NI (P < 0.01). The FDNI did not show differences in A-W meanwhile in S-S was positively associated with DMI (Table1). Interestingly, when the season changed, it was observed a change in PFT preference, in A-W calves preferred NN-C whereas in S-S preferred AL-D. However, attributes associated with preferences were maintained in both stations, for instance, higher DMI was associated with higher NI. Additional research is required on the interactions between PFT approach and the preference of animals for different species.

scholarly journals Phytate-phosphorus and phytase contents on the relative weight of organs, intestinal morphometry and performance of broilers

2016 ◽  
Vol 46 (10) ◽  
pp. 1858-1864
Author(s):  
Aiane Aparecida da Silva Catalan ◽  
Everton Luis Krabbe ◽  
Valdir Silveira de Avila ◽  
Letícia dos Santos Lopes ◽  
Ana Paula Nunes ◽  
...  
Keyword(s):  
Fixed Effects ◽  
Block Design ◽  
Relative Weight ◽  
Average Weight ◽  
Feed Conversion ◽  
Phytate Phosphorus ◽  
Randomized Block Design ◽  
Random Block ◽  
And Performance ◽  
Intestinal Morphometry

ABSTRACT: In order to evaluate the efficiency of phytase in diets with low and high phytate phosphorus (PP) 0content, as a consequence of wheat bran inclusion, on the relative weight of organs, intestinal morphometry and performance, three hundred and eighty-four male Cobb500 broilers were housed in metabolic cages. Animals were assigned into four treatments in a 2x2 factorial scheme in a randomized block design with eight replicates of 12 birds each. From 11 days of age birds received experimental diets, which consisted of: Diet low in PP; Diet low in PP with phytase (500FTU kg-1); Diet with a high PP and Diet with a high PP with phytase (500FTU kg-1). At 22 and 32 days of age two birds were slaughtered in order to collect gizzard, heart, liver, cecum, cloacal bursa, and at 32 days, a portion of the duodenum, jejunum and ileum was collected for morphometric evaluation. From 22 to 32 days of age average feed intake, average weight gain, average body weight and feed conversion ratio were also evaluated. Data were subjected to analysis of variance, fixed effects of diet and phytase and interaction between factors as well as the random block effects were tested. There was no significant interaction for the variables studied, concluding that phytase in diets with low or high phytate phosphorus content did not change the relative weight of organs, intestinal morphometrics and performance; only isolated effects were observed.

scholarly journals Effect of glycerin on digestibility of diets for pigs determined with different methodologies

2017 ◽  
Vol 38 (4Supl1) ◽  
pp. 2803
Author(s):  
Guiomar Helena Verussa ◽  
Anderson Corassa ◽  
Ana Paula Silva Ton ◽  
Cláudia Marie Komiyama ◽  
Douglas Dos Santos Pina ◽  
...  
Keyword(s):  
Organic Matter ◽  
Soybean Oil ◽  
Block Design ◽  
Linear Increase ◽  
Metabolizable Energy ◽  
Neutral Detergent Fiber ◽  
Mineral Matter ◽  
Randomized Block Design ◽  
Proportional Relationship ◽  
Inclusion Level

Glycerin is a by-product from the biodiesel chain whose energy value can be beneficial to pig diets. In this study, eight barrows were distributed individually into metabolic cages in a completely randomized block design. The animals were fed diets containing 0, 5, 10 and 15% glycerin from soybean oil and subjected to the methods of total feces and urine collection and chromic oxide marker. We determined the digestibility coefficients (DC); the dietary levels of digestible dry matter (DM), organic matter (OM), crude protein (CP), mineral matter (MM), ether extract (EE), an neutral detergent fiber (NDF); digestible energy (DE); metabolizable energy (ME); and these last two variables corrected for the nitrogen content (DEn and MEn). Digestible OM values increased linearly with glycerin inclusion in the diets. The digestible CP of the diets showed an inversely proportional relationship with glycerin inclusion levels. Digestible MM decreased linearly when determined by the total collection method and quadratically when determined by the marker method. There was a linear increase in the digestible and metabolizable coefficients of energy, DE, DEn, ME and MEn of the diets as the glycerin inclusion level was increased. Inclusion of up to 15% glycerin obtained from soybean oil production increased the digestible fractions of organic matter and energy of the diets.

scholarly journals 76 Does supplemental protein and rumen-protected methionine improve performance and digestibility during late-gestation in beef cows?

2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 75-75
Author(s):  
Madeline M Collins ◽  
Michaela K S Lievre ◽  
Kaitlyn V J Lawson ◽  
Ira B Mandell ◽  
Anna-Kate Shoveller ◽  
...  
Keyword(s):  
Body Weight ◽  
Amino Acid ◽  
Block Design ◽  
Dietary Treatment ◽  
Beef Cows ◽  
Late Gestation ◽  
Isoleucine Leucine ◽  
Randomized Block Design ◽  
Cow Performance ◽  
Supplemental Protein

Abstract Methionine (MET) is likely the first limiting amino acid in low-protein forages fed to beef cattle during late-gestation. Therefore, the objective of this study was to determine if supplemental protein and rumen-protected MET improve cow performance and apparent tract digestibility (TTD) during late-gestation. This study used 147 late-gestation Angus crossbred cows and heifers in a 3x2 factorial arrangement for dietary treatments. The cattle were randomly assigned to one of six diets formulated to 90, 100 or 110% of metabolizable protein (MP) requirements (NRC, 2016), with (without) 9 g/d of rumen-protected MET (MetaSmart, Adisseo Inc.). These diets were fed for approximately 8 wks before calving. All data was analyzed as a randomized block design using SAS 9.4 PROC GLIMMIX procedure. Cows fed at 90% MP requirements lost body weight (BW), while cows fed at 100% and 110% MP requirements maintained and (or) gained BW over the trial (P = 0.02). Similarly, cows fed at 90% MP requirements lost more pregnancy corrected BW than cows fed at 100% and 110% MP requirements (P = 0.01). However, supplemental MET did not affect body weight gains (P > 0.07). Cows and heifers fed at 90% MP requirements had reduced TTD for crude protein compared to cattle fed to 110% MP requirements (P < 0.001), MET supplementation did not impact TTD (P > 0.20). Additionally, cattle fed at 90% MP requirements had increased serum cholesterol and reduced urea concentrations compared to cows fed to 100% and 110% MP requirements (P < 0.0001). MET supplementation increased serum concentrations for glucose, isoleucine, leucine, lysine, serine, threonine and valine (P < 0.02). Calf birth weights were not significantly impacted by dietary treatment (P > 0.31). Feeding cows above their MP requirements may improve late-gestation performance and CP digestibility. Supplemental MET may increase amino acid utilization but did not improve beef cow performance or digestibility parameters measured in late-gestation.

scholarly journals Digestible lysine and organic zinc for male broiler from 1 to 11 days of age: performance and body composition

2011 ◽  
Vol 40 (3) ◽  
pp. 602-608
Author(s):  
Messias Alves da Trindade Neto ◽  
Lilian Bernadete Namazu ◽  
Estela Kobashigawa ◽  
Paula Takeara ◽  
Daniella Carolina Zanardo Donato ◽  
...  
Keyword(s):  
Muscle Mass ◽  
Broiler Chickens ◽  
Zinc Concentration ◽  
Block Design ◽  
Metabolizable Energy ◽  
Experimental Unit ◽  
Linear Effect ◽  
Organic Zinc ◽  
Randomized Block Design ◽  
Apparent Metabolizable Energy

This study evaluated levels of digestible lysine and organic zinc for male Ross strain broilers from 1 to 11 days of age. It was used 1,050 chicks distributed in randomized block design, in 5 × 2 factorial scheme, with seven repetitions of 15 birds per experimental unit. The dietary concentrations of digestible lysine were 0.90; 1.00; 1.10; 1.20; and 1.40% combined with 43 and 253 ppm zinc chelate. The diets contained 2,965 ± 18 kcal/kg of apparent metabolizable energy (AME) and 21.48 ± 0.18% of CP. It was determined chemical composition, protein, lipid, mineral and water depositions on carcass and empty body. There was no interaction among the factors digestible lysine and organic zinc. Effect of zinc concentration increase was observed on greatest deposition of body fat, indicating that there is interference in lipid metabolism of the birds in the studied phase. The most pronounced effects resulted from the dietary inclusion of lysine. There was a linear effect on reconstituted body weight as a response to the increase of dietary lysine, which suggests equal or superior requirement to the greatest studied level. However, the deposition of water and protein on the carcass had a quadratic increase, characterizing higher muscle mass accumulation up to the levels 1.25 and 1.27 of this amino acid in the diet. Considering the studied strain, broiler chickens from the first to the 11th days of age require 1.28 ± 0.01% of digestible lysine, according to the deposition of muscle mass.

scholarly journals EQUATIONS TO PREDICT THE METABOLIZABLE ENERGY OF MEAT AND BONE MEAL FOR GROWING PIGS

2015 ◽  
Vol 39 (6) ◽  
pp. 565-573 ◽  
Author(s):  
Ricardo Araújo Castilho ◽  
Paulo Cesar Pozza ◽  
Newton Tavares Escocard de Oliveira ◽  
Cleiton Pagliari Sangali ◽  
Carolina Natali Langer ◽  
...  
Keyword(s):  
Block Design ◽  
Basal Diet ◽  
Growing Pigs ◽  
Metabolizable Energy ◽  
Good Prediction ◽  
Meat And Bone Meal ◽  
Bone Meal ◽  
Randomized Block Design ◽  
Dependent Parameter ◽  
Energetic Composition

ABSTRACT The prediction of metabolizable energy (ME) of meat and bone meal (MBM) for pigs is an interesting tool, however, used models to predict these values must be validated in order to garantee higher precision. The aim of this study was to determine the chemical and energetic composition of different types of MBM for pigs and to adjust and validate models to better predict the ME based on the chemical composition. Thirty-two barrows, averaging an initial weight of 26.75 ± 1.45 kg, were individually allotted in a randomized block design with eight treatments and four replicates. The treatments consisted of seven types of MBM that replaced 20% of the basal diet. A stepwise procedure was the statistical procedure used to adjust the prediction equations and the ME was the dependent parameter. The validation of the adjusted models was performed using an independent databank of chemical and energetic composition of theBrazilian and international MBM. The metabolizable energy of different meat and bone meals ranged from 1645 to 2645 kcal kg-1. The equations that provide a good prediction of metabolizable energy of meat and bone meal for swine in Brazil are EM1 = -4233.58 + 0.4134GE + 72CP + 89.62ash - 159.06Ca; EM2 = 2087.49 + 0.3446GE + 31.82ash - 189.18Ca; EM3 = 2140.13 + 0.3845GE - 112.33Ca; EM4 = -346.58 + 0.656GE; EM5 = 3221.27 + 178.96fat - 76.55ash; and EM6 = 5356.45 - 84.75ash.

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