522 Late-Breaking: Effects of Corn Processing and Age on Energy Balance, Nutrient Digestion and Rumination in Cattle

2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 151-152
Author(s):  
Emily Petzel ◽  
Derek Brake
Keyword(s):  
Energy Balance ◽  
Energy Content ◽  
Dietary Treatment ◽  
Metabolizable Energy ◽  
Starch Digestibility ◽  
Energy Requirements ◽  
Maintenance Energy ◽  
Different Types ◽  
If Current ◽  
Corn Processing

Abstract Current library values for energy content in whole or dry-rolled corn (DRC) are identical and do not differ for cattle of different age (NASEM, 2016). Calves (295 ± 29 kg) and yearlings (521 ± 29 kg) were fed whole, DRC or steam-flaked corn (SFC) to evaluate library values of energy content in different types of processed corn among cattle of different age. Cattle were fed diets comprised of 75% corn (DM-basis) to 2.5-times maintenance energy requirements using estimates of NEm in corn and SFC (NASEM, 2016). Data were analyzed using the MIXED procedure of SAS. There was no observed interaction of corn processing and cattle age (P ≥ 0.40). Time spent ruminating (min/d) was not different between dietary treatment or age. Total tract starch digestibility was greatest (P = 0.01) for cattle fed SFC (97.5%), intermediate in cattle fed DRC (92.4%) and least in cattle fed whole corn (89.5%). Nitrogen balance was not affected (P ≥ 0.30) by corn processing or age. Digestible and metabolizable energy (Mcal/kg-DMI) were greater (P ≤ 0.05) for cattle fed SFC compared to DRC or whole. A greater proportion of DE was lost to heat production (P = 0.01) in cattle fed whole corn compared to DRC and tended to be greater (P = 0.08) in cattle fed SFC than DRC. Retained energy (Mcal/d) should have been similar if current library values correctly reflect energy content in each type of processed corn. However, retained energy was greater (P < 0.01) for cattle fed DRC compared to whole corn and tended to be greater (P = 0.06) compared to SFC indicating that library values for DRC underestimate energy available to growing cattle. Measures of retained energy for cattle fed DRC indicated that energy available for gain from DRC was 42% greater than library values (NASEM, 2016).

scholarly journals Estimación del gasto energético de los caprinos en la Península de Santa Elena

2018 ◽  
Vol 5 (1) ◽  
pp. 70-76
Author(s):  
Debbye Chávez ◽  
Julio Villacres Matías
Keyword(s):  
Weight Gain ◽  
Energy Expenditure ◽  
Metabolizable Energy ◽  
Descriptive Statistics ◽  
Energy Requirements ◽  
Maintenance Energy ◽  
Knowing That ◽  
Good Production ◽  
Santa Elena ◽  
The Way

El presente estudio guarda estrecha relación con la alimentación de caprinos, las ganancias de peso y su producción; sabiendo que, para que un animal logre buenos rendimientos productivos se hace necesaria una alimentación que cubra necesidades energéticas de mantenimiento, luego de crecimiento y ganancia de peso o de producción; se determinó el recorrido en unidades de desplazamiento; luego, por medio de fórmulas de medición energética trasformar esto a energía metabolizable que es una unidad fácilmente relacionable con las necesidades energéticas de mantenimiento y de producción, siendo 60 cabras de diferentes razas las que se consideraron en este estudio, donde se registró su peso, y edad antes de que formen parte del ensayo. Con la ayuda de podómetros calibrados para usarlos en cabras, se determinó el recorrido habitual. Los podómetros fueron colocados en uno de sus miembros posteriores a la altura de la rodilla, y retirados 24h después, registrando su desplazamiento y actividades en busca del alimento. Utilizando Excel se procedió a la tabulación y organización de los datos, que fueron sometidos a estadística descriptiva y análisis de la información, como resultado se evidenció 5Km de recorridos por animal, con edades entre 2,5 años de promedios, de igual forma las razas de cabras más frecuentes fueron, en primer lugar la Criolla y en segundo la Nubia; ambas razas de animales no se diferenciaron en el recorrido y peso, lo que permitió utilizar una forma universal de estimación del gasto energético (0,49 kcal/kg /km) pudiéndose determinar que fueron 87,69Kcal involucradas en 24h de actividad. ABSTRACT This study is closely related to feeding goats, weight gain and production; knowing that, for an animal to achieve good production yields a feed that covers maintenance energy requirements is necessary , after growth and weight gain or production a route was determined in units of displacement; then by using formulas of energetic measurement transform these to metabolizable energy which is a easily relatable unit with the energetic requirements of maintenance and production, 60 goats from different races were considered in this study, in which their weight and ages were recorded before forming part of the test. With the help of pedometers calibrated for use in goats, the usual route is determined. Pedometers were placed in one of his post-kneemembers, and retired after 24h, recording their movement and activities in search of food. Using Excel proceeded to the tabulation and organization of data, which were subjected to descriptive statistics and analysis of information, as a result of tours 5Km animal showed, aged 2.5 years average, similarly races more frequent goats were first Creole and secondly the Nubia; both breeds of animals did not differ in the way and weight, enabling use a universal way to estimate energy expenditure (0.49 kcal / kg / km) being able to determine which were involved in 24h 87,69Kcal activity.

scholarly journals Physicochemical properties and energy content of yellow dent corn from different climatic origins in growing pigs

2020 ◽  
Vol 33 (11) ◽  
pp. 1787-1796 ◽  
Author(s):  
Wenxuan Dong ◽  
Juntao Li ◽  
Zhongchao Li ◽  
Shuo Zhang ◽  
Xiaozhen Li ◽  
...  
Keyword(s):  
Energy Content ◽  
Latin Square ◽  
Dietary Treatment ◽  
Growing Pigs ◽  
Metabolizable Energy ◽  
Southwestern China ◽  
Chemical Compositions ◽  
Ether Extract ◽  
Dent Corn ◽  
Gross Energy

Objective: The objective of this study was to determine the digestible energy (DE) and metabolizable energy (ME) of yellow dent corn sourced from different meteorological origins fed to growing pigs and develop equations to predict the DE and ME of yellow dent corn from southwestern China.Methods: Sixty crossbred barrows were allotted to 20 treatments in a triplicate 20×2 incomplete Latin square design with 3 replicated pigs per dietary treatment during 2 consecutive periods. Each period lasted for 12 days, and total feces and urine during the last 5 days of each period were collected to calculate the energy contents.Results: On dry matter (DM) basis, the DE and ME in 20 corn grain samples ranged from 15.38 to 16.78 MJ/kg and from 14.93 to 16.16 MJ/kg, respectively. Selected best-fit prediction equations for DE and ME (MJ/kg DM basis) for yellow dent corn (n = 16) sourced from southwestern China were as follows: DE = 28.58–(0.12×% hemicellulose)+(0.35×% ether extract)–(0.83×MJ/kg gross energy)+(0.20×% crude protein)+(0.49×% ash); ME = 30.42– (0.11×% hemicellulose)+(0.31×% ether extract)–(0.81×MJ/kg gross energy).Conclusion: Our results indicated that the chemical compositions, but not the meteorological conditions or physical characteristics could explain the variation of energy contents in yellow dent corn sourced from southwestern China fed to growing pigs.

Undernutrition in grazing sheep. I. Changes in the composition of the body, blood, and rumen contents

1972 ◽  
Vol 23 (3) ◽  
pp. 483 ◽  
Author(s):  
DJ Farrell ◽  
RA Leng ◽  
JL Corbett
Keyword(s):  
Volatile Fatty Acids ◽  
Energy Content ◽  
Tritiated Water ◽  
The Body ◽  
Metabolizable Energy ◽  
Energy Requirements ◽  
Plasma Urea ◽  
Merino Sheep ◽  
Group A ◽  
Body Energy

Studies were made on three initially similar groups of adult Merino sheep at pasture; each group comprised eight animals of which four each had a rumen cannula. Group A was kept at about the initial mean liveweight of 35 kg; groups B and C were reduced in weight over 14 weeks by restriction of grazing and then held at about 26 and 23 kg respectively for 9 months. Measurements were made at intervals of 4-6 weeks of ruminal concentrations of volatile fatty acids (VFA) and ammonia, rumen volume and flow rate of digesta, tritiated water (TOH) space, and blood composition. Haemoglobin concentrations and haematocrit values decreased in the undernourished sheep, but there were no marked changes in blood β-hydroxybutyrate, or lactate, or plasma urea nitrogen. Estimates of body composition from TOH space indicated that sheep in groups B and C lost 51 and 58 Mcal respectively during the first 14 weeks; estimated fat contents were thereafter about 9 and 7% of liveweight. Metabolizable energy requirements for maintenance were calculated from estimated VFA production rates and changes in body energy content. During a 9 month period commencing shortly after shearing and extending into winter, requirements per unit liveweight were about 45% greater for the undernourished groups B and C than for group A.

PSIV-2 Evaluation of Relationship Between Feed Efficiency Traits and Energy Metabolism Using Comparative Slaughter Studies in Growing and Finishing Cattle

2021 ◽  
Vol 99 (Supplement_1) ◽  
pp. 214-215
Author(s):  
Phillip A Lancaster
Keyword(s):  
Linear Regression ◽  
Heat Production ◽  
Feed Efficiency ◽  
Metabolizable Energy ◽  
Energy Requirements ◽  
Energetic Efficiency ◽  
Maintenance Energy ◽  
Strongly Correlated ◽  
Body Protein ◽  
Comparative Slaughter

Abstract There is uncertainty whether feed efficiency traits are related to energetic efficiency. The objective of this study was to utilize comparative slaughter data to evaluate the relationships of feed efficiency traits with maintenance energy requirements (MEm) and efficiency of metabolizable energy (ME) use for maintenance (km) and gain (kg). Published data were compiled (31 studies, 214 treatment means) on metabolizable energy intake (MEI) and composition of empty body gain in growing cattle. Data analyses were performed using R statistical software considering each treatment mean as an independent experimental unit. Assuming fasting heat production (FHP) varies only due to empty body protein (EBP) composition, it was computed as 295 kcal/kg EBP.75. MEm, km, and kg were computed from the nonlinear relationship between heat production and MEI. Residual intake (lower is more efficient) was computed as the residual from linear regression of MEI on EBW and EBW gain (RMEI) or MEI on EBP, retained energy as protein and retained energy as fat (RMEIc). Residual gain (higher is more efficient) was computed as the residual from linear regression of EBW gain on EBW and MEI (REBG) or retained energy on EBP and MEI (RRE). MEI was positively correlated with RMEI (0.46) and RMEIc (0.44), and EBW gain was correlated with REBG (0.58) and RRE (0.39). FHP was correlated with RMEIc (-0.25). MEm was weakly correlated with RMEI (0.19), RMEIc (0.22), and REBG (-0.26), but strongly correlated with RRE (-0.51). km was moderately correlated with RMEI (-0.35), but strongly correlated with REBG (0.49), RMEIc (-0.59), and RRE (0.79). kg was strongly correlated with RMEI (-0.69), REBG (0.47), RMEIc (-0.89), and RRE (0.70). Correlations among feed efficiency traits were strong (>±0.48). In conclusion, feed efficiency traits using retained energy as the dependent variable had stronger correlations with maintenance energy requirements than those using feed intake as the dependent variable.

Net utilization of roughage and concentrate diets by sheep

1976 ◽  
Vol 35 (2) ◽  
pp. 201-209 ◽  
Author(s):  
P. I. Wilke ◽  
F. J. Van Der Merwe
Keyword(s):  
South African ◽  
Energy Requirement ◽  
Experimental Period ◽  
Energy Gain ◽  
Metabolizable Energy ◽  
Energy Requirements ◽  
Maintenance Energy ◽  
Energy Retention ◽  
Maintenance Energy Requirement ◽  
Body Energy

1. Two diets, an all-roughage diet and a high-concentrate diet, were fed at two levels, a low level of estimated 1.5 times maintenance energy requirement and a higher level of estimated two times maintenance energy requirement, to South African Mutton Merino castrated male sheep, aged 13 months and in fairly lean condition at the start of the 93 d experimental period..2. Body composition and energy retention were determined using the comparative slaughter technique and two series of digestibility and balance studies were done during the course of the experiment. Metabolizability of each diet was estimated and corrected for fermentation heat using the fermentation balance approach..3. Although there were significantly different rates of energy gain on different diets and feeding levels, fat energy gained (% total energy gained) was similar for the four groups, i.e. 78–80..4. Regression of energy gain v. corrected metabolizable energy (ME) intake indicated that the maintenance energy requirements of sheep used in this experiment were 310.2 and 302.3 kJ ME/kg body-weight0.75 per d and the values for net utilization of ME for body energy gain were 0.411 and 0.479 with the roughage and concentrate diets respectively..5. It was concluded that the estimated maintenance energy requirements of sheep obtained in this study are realistic values and that the efficiency of utilization of surplus ME for the two diets did not differ significantly.

Seasonal energy requirements of wapiti (Cervus elaphus) for maintenance and growth

1994 ◽  
Vol 74 (1) ◽  
pp. 97-102 ◽  
Author(s):  
Z. Jiang ◽  
R. J. Hudson
Keyword(s):  
Energy Balance ◽  
Cervus Elaphus ◽  
Energy Requirement ◽  
Field Trials ◽  
Metabolizable Energy ◽  
Energy Requirements ◽  
Energy Needs ◽  
Native Pastures ◽  
Metabolizable Energy Intake ◽  
Maintenance Requirements

Seasonal energy intakes of 6- to 14-mo-old wapiti hinds were determined in energy balance trials under pen and field conditions in winter, spring and summer. Six animals grazed native pastures supplemented with alfalfa hay when pasture availability declined in winter. Another six were penned and fed alfalfa-barley pellets to maximize growth throughout the year. Season and diet-specific metabolizable energy requirements for maintenance and liveweight gain were determined from regression of metabolizable energy intake on gain. Daily maintenance requirements of penned wapiti ranged from (mean ± SE) 473 ± 35 kJ kg−0.75 in winter to 728 ± 78 kJ kg−0.75 in summer. On spring and summer pasture, daily ecological maintenance requirements ranged from 900 ± 26 to 984 ± 37 kJ kg−0.75. Energy requirements for gain were the same in pen and field trials, ranging from 25 ± 6 to 33 ± 5 kJ g−1 in winter and from 40 ± 6 to 43 ± 12 kJ g−1 in spring and summer. This study provides basic information on the metabolizable energy needs of wapiti and insights into how their seasonal requirements can be optimally met. Key words: Elk, metabolizable energy requirement, growth, physiological maintenance, ecological maintenance, seasonality, energy balance

Influence of varied metabolizable energy levels on antioxidant status and performance of transition Murrah buffaloes

2017 ◽  
Author(s):  
Alkesh Chaudhari ◽  
Nitin Tyagi ◽  
Mayank Gautam ◽  
Jawid Sedeqi
Keyword(s):  
Antioxidant Status ◽  
Energy Content ◽  
Energy Levels ◽  
Dietary Treatment ◽  
Metabolizable Energy ◽  
Production Performance ◽  
Murrah Buffaloes ◽  
Before And After ◽  
Green Fodder ◽  
And Performance

Present experiment was conducted to study the effect of varied levels of metabolizable energy (ME) on performance and antioxidant status of Murrah buffaloes. Advance pregnant Murrah buffaloes (n=16) were randomly divided into three experimental groups i.e., 5, 5 and 6 animals in LME, MME and HME, respectively on the basis of most probable production ability (MPPA) and lactation number. They were fed graded levels of ME, namely low metabolizable energy (LME), medium metabolizable energy (MME), high metabolizable energy (HME) which is 85, 100 and 115 percent of ICAR, 2013 requirements for 130 days, duration i.e., 40 day prepartum to 90 days postpartum. Animals in group LME, MME and HME were offered concentrate with metabolizable energy content (MJ/kg DM) 11.80, 12.18, and 13.85, respectively. Green fodder (maize) and dry roughage (wheat straw) were fed as per the experimental protocol. No significant effect on dry matter intake (DMI), crude protein (CPI) and metabolizable protein (MPI) (% BW) were observed due to dietary variation in ME. ME intake (MJ/100 kg BW) before and after calving was statistical (P>0.05) higher in HME (15.01, 24.66) followed by MME (14.07, 22.11) and LME (12.33, 19.16) groups, respectively. Significant (P>0.05) higher milk yield efficiency (kg/kg DMI) and 6% FCM (kg/kg DMI) were observed in MME in comparison to HME group. The antioxidant profile revealed no significant influence of dietary treatment on superoxide dismutase (SOD) and ferric reducing activity of plasma (FRAP) whereas significant (P>0.05) lower level of antioxidant status i.e., glutathione peroxidase (GPx) (µmol/L) in HME (1834.60) than LME (2240.23) was observed. Considering optimum production performance and similar antioxidant activity among treatment groups, it can be concluded that ICAR, 2013 recommendations are suitable for feeding transition Murrah buffaloes.

Energy balance in exercise-trained rats acclimated at two environmental temperatures

1986 ◽  
Vol 60 (3) ◽  
pp. 1054-1059 ◽  
Author(s):  
D. Richard ◽  
J. Arnold ◽  
J. Leblanc
Keyword(s):  
Energy Balance ◽  
Energy Expenditure ◽  
Exercise Training ◽  
Energy Content ◽  
Energy Gain ◽  
Metabolizable Energy ◽  
Male Rats ◽  
Brown Adipose ◽  
Energy Gains ◽  
Environmental Temperatures

The present study was carried out to investigate the effects of exercise training on energy balance in male rats acclimated at two different environmental temperatures. Sedimentary and exercised rats were housed and trained at either 24 or 4 degrees C, with the training program consisting of running on a motor-driven treadmill within their respective environments. After 45 days, energy, protein, and fat contents of rats were determined together with the energy content of food and feces. The results show that metabolizable energy intake was reduced by 10% in exercise-trained groups. Substantial differences in energy gains were observed between sedentary and trained rats; sedentary rats showed almost three times more energy gain than trained rats. Carcass analysis revealed the energy gain differences to be mainly due to varied amounts of fat deposition. Energy expenditure (kJ) excluding the cost of exercise training was corrected for metabolic body size (BW 0.75), which in turn showed no significant differences between trained rats and their respective sedentary controls. The present results suggested that exercise training in rats leads to neither increase nor decrease in energy expenditure through components additional to physical activity. The present results also indicated that brown adipose tissue thermogenesis, as assessed through mitochondrial guanosine 5′-diphosphate binding, was not significantly modified by exercise training, regardless of the temperature at which the rats were housed and trained.

scholarly journals The Role of Fiber in Energy Balance

2019 ◽  
Vol 2019 ◽  
pp. 1-11 ◽  
Author(s):  
Astrid Kolderup Hervik ◽  
Birger Svihus
Keyword(s):  
Energy Balance ◽  
Energy Intake ◽  
Energy Content ◽  
Metabolizable Energy ◽  
Net Energy ◽  
Beneficial Effects ◽  
Nonstarch Polysaccharides ◽  
Reduce Energy Intake

Excessive energy intake is linked with obesity and subsequent diet-related health problems, and it is therefore a major nutritional challenge. Compared with the digestible carbohydrates starch and sugars, fiber has a low energy density and may have an attenuating effect on appetite. This narrative review attempts to clarify the net energy contributions of various fibers, and the effect of fiber on satiety and thus appetite regulation. Fibers, broadly defined as nonstarch polysaccharides, are a varied class of substances with vastly different physicochemical properties depending on their chemical arrangement. Thus, net energy content can vary from more than 10 kJ/g for soluble, nonviscous, and easily fermentable fibers such as those in many fruits, to less than zero for viscous fibers with anti-nutritive properties, such as certain types of fibers found in rye and other cereals. Likewise, some fibers will increase satiety by being viscous or contribute to large and/or swollen particles, which may facilitate mastication and increase retention time in the stomach, or potentially through fermentation and an ensuing satiety-inducing endocrine feedback from the colon. Thus, fibers may clearly contribute to energy balance. The metabolizable energy content is very often considerably lower than the commonly used level of 8 kJ per g fiber, and some fibers may reduce energy intake indirectly through satiety-inducing effects. A more precise characterization of fiber and its physicochemical effects are required before these beneficial effects can be fully exploited in human nutrition.

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