Tomato Protein Phosphatase 2C (SlPP2C3) influences fruit ripening onset and fruit glossiness
Abstract Abscisic acid (ABA) plays a vital role in coordinating physiological processes during fresh fruit ripening. Binding of ABA to receptors facilitates the interaction and inhibition of type 2C phosphatase (PP2C) co-receptors. However, the exact mechanism of PP2C during fruit ripening is unclear. In this study, we determined the role of tomato ABA co-receptor type 2C phosphatase SlPP2C3, a negative regulator of ABA signalling and fruit ripening. SlPP2C3 selectively interacted with monomeric ABA receptors and SlSnRK2.8 kinase in both yeast and tobacco epidermal cells. Expression of SlPP2C3 was ABA-inducible, which was negatively correlated with fruit ripening. Tomato plants with suppressed SlPP2C3 expression exhibited enhanced sensitivity to ABA, while plants over-expressing SlPP2C3 were less sensitive to ABA. Importantly, lack of SlPP2C3 expression accelerated fruit ripening onset and affected fruit glossiness by altering the outer epidermis structure. There was a significant difference in expression of cuticle-related genes in pericarp between wild-type and SlPP2C3 suppressed lines based on RNA sequencing (RNA-seq) analysis. Taken together, our findings demonstrate that SlPP2C3 plays an important role in the regulation of fruit ripening and fruit glossiness in tomato.