Cereal pre-harvest sprouting: a global agricultural disaster regulated by complex genetic and biochemical mechanisms
Abstract With the growth of the global population and uncontrollable natural disasters, crop yields must be steadily increased to enhance human adaptability to risks. Pre-harvest sprouting (PHS) is a global disaster for agricultural production, which is mainly used to describe the phenomenon in which grains germinate on the mother plant directly before harvest. After domestication, the dormancy level of cultivated crops was generally lower than that of wild ancestors. Although the shortened dormancy period likely improved the industrial performance of cereals such as wheat, barley, rice, and maize, the excessively high germination rate has caused frequent PHS in areas with higher rainfall, causing great economic losses. Here, we systematically reviewed the causes and harms of PHS, the major indicators and methods for PHS assessment, emphasising the biological significance of PHS in crop production. Wheat quantitative trait loci (QTLs) functioning in PHS controls were also comprehensively summarised for a meta-analysis. Finally, we used Arabidopsis as a model plant to develop more complete PHS regulatory networks for wheat. The integration of this information is conducive to cultivating custom-made cultivated lines suitable for different demands and different regions and is of great significance for improving crop yield and economic benefits.