scholarly journals Carcass traits and consumer acceptability of striploin steaks from band-castrated, intratesticular zinc-injected, or sexually intact beef cattle1

2018 ◽  
Vol 3 (1) ◽  
pp. 295-303
Author(s):  
Jase J Ball ◽  
Elizabeth B Kegley ◽  
Ty E Lawrence ◽  
Shelby L Roberts ◽  
Jeremy G Powell ◽  
...  
Keyword(s):  
Shear Force ◽  
Mixed Model ◽  
Block Design ◽  
Subcutaneous Fat ◽  
Rubber Band ◽  
Experimental Unit ◽  
Consumer Acceptability ◽  
Overall Acceptability ◽  
Beef Bulls ◽  
Cooked Color

Abstract One hundred and eighty beef bulls (BW = 337 ± 10.9 kg) were blocked by BW (6 blocks) and assigned randomly to one of three treatments on day 0: 1) INJ; received 1 mL (100 mg Zn) of a Zn solution in each testis, 2) BAN; received blood-restrictive rubber band placed upon the dorsal aspect of the scrotum, and 3) BUL; bulls with testicles remaining intact. Cattle were grouped by weight block in a randomized complete block design (three treatment pens/block and 10 cattle/pen) and harvested by block on three separate dates when blocks reached similar BW and visual subcutaneous fat thickness depth. Striploins were removed from the left carcass sides, vacuum packaged and aged for 14 d, and then frozen at −20 °C. Frozen striploins were sliced into 2.54-cm-thick steaks and remained frozen until analyses. Steaks (n = 3/animal) were used to assess consumer acceptability via consumer taste panel (n = 152 panelists), Warner-Bratzler shear force, percentage cook loss, and cooked color values. Data were analyzed using mixed model procedures; pen was the experimental unit for all dependent variables. Hot carcass weights and LM area were greater (P < 0.01) for the INJ and BUL treatments compared with BAN. Mean yield grade did not differ between treatments (P = 0.12), although BAN carcasses had smaller LM area (P < 0.01) than BUL or INJ carcasses. Percentage of USDA Choice or better carcasses was greater (P < 0.01) for BAN than INJ and BUL treatments. Consumer panelists detected a difference in perceived tenderness; BAN steaks had greater (P = 0.02) tenderness scores than BUL steaks, whereas INJ steaks were intermediate. Panelists rated juiciness of BAN steaks greater (P < 0.01) than either BUL or INJ steaks. Panelists rated beef flavor greater (P = 0.01) for BAN and BUL steaks than INJ steaks. Overall acceptability was greater (P < 0.01) for BAN compared with INJ steaks, whereas BUL steaks were intermediate. Percentage cook loss of striploin steaks (P = 0.47) and Warner-Bratzler shear force values (P = 0.11) did not differ. Cooked color lightness (L*) and redness (a*) values were not affected (P ≥ 0.23) by treatment. Striploin steaks from BAN and BUL treatments had greater (P = 0.02) yellowness values (b*) than INJ steaks. The ratio of red-to-brown (630:580 nm) of cooked striploin steaks was greater (P = 0.05) for INJ than either BAN or BUL treatments. Carcass and palatability outcomes of INJ were more similar to BUL than BAN, suggesting limited efficacy of INJ in mature beef bulls at feedlot entry.

scholarly journals PSVII-9 Effects of a multi-species direct-fed microbial on growth performance and carcass characteristics of grow-finish pigs

2019 ◽  
Vol 97 (Supplement_2) ◽  
pp. 216-216
Author(s):  
Mariana Boscato Menegat ◽  
Joel M DeRouchey ◽  
Jason C Woodworth ◽  
Mike D Tokach ◽  
Steve S Dritz ◽  
...  
Keyword(s):  
Growth Performance ◽  
Mixed Model ◽  
Linear Mixed Model ◽  
Block Design ◽  
Control Diet ◽  
Random Effect ◽  
Carcass Characteristics ◽  
Experimental Unit ◽  
Feeding Duration ◽  
Corn Distillers

Abstract This study was conducted to determine the effects of a multi-species direct-fed microbial (DFM) product based on lactic acid bacteria and Bacillus subtilis on growth performance and carcass characteristics of grow-finish pigs. A total of 1,188 pigs (PIC 359 × 1050; initially 25.8 kg BW) were used in a 121-d growth trial with 27 pigs/pen and 22 pens/treatment. Pigs were allotted to treatments based on initial BW in a randomized complete block design. Treatments included a control diet and the control diet with added DFM (BiOWiSH Technologies Inc., Cincinnati, OH) included at 0.055% of the diet at the expense of corn. Diets were based on corn, distillers dried grains with solubles, and soybean meal and fed in four dietary phases. Data were analyzed using a linear mixed model (PROC GLIMMIX, SAS®) with treatment as fixed effect, block as random effect, and pen as experimental unit. Overall (d 0 to 121), pigs fed the control diet had greater ADG (P < 0.05) and final BW (P < 0.001) compared to pigs fed the DFM diet (Table 1). There was no evidence for differences (P > 0.05) in ADFI or G:F between treatments. The difference in final BW resulted in heavier (P < 0.05) HCW in control pigs compared to DFM pigs, but no evidence for differences (P > 0.05) was observed in carcass yield, backfat, loin depth, and percentage lean between treatments. In conclusion, the inclusion of this multi-species DFM in growing-finishing diets reduced ADG in this commercial study. This response could be related to inclusion rate, feeding duration, or other factors not identified in this study, warranting further research to characterize the effects on pig performance.

scholarly journals PSV-7 Effects of a Bacillus-based probiotic on sow and litter performance, fecal consistency, and fecal microflora

2019 ◽  
Vol 97 (Supplement_2) ◽  
pp. 192-193
Author(s):  
Mariana Boscato Menegat ◽  
Kiah M Gourley ◽  
Michaela B Braun ◽  
Joel M DeRouchey ◽  
Jason C Woodworth ◽  
...  
Keyword(s):  
Bacillus Subtilis ◽  
Litter Size ◽  
Mixed Model ◽  
Linear Mixed Model ◽  
Block Design ◽  
Experimental Unit ◽  
Bacillus Sp ◽  
Fecal Microflora ◽  
Microbial Analysis ◽  
Cross Fostering

Abstract This study evaluated the effects of supplementation of sow diets with Bacillus subtilis C-3102 (Calsporin®, Calpis Co. Ltd., Tokyo, Japan) during gestation and lactation. A total of 29 sows (DNA 241) with confirmed pregnancy on d 30 of gestation were assigned to dietary treatments in a randomized complete block design based on BW and parity. Treatments were: control diet or probiotic diet with Calsporin® at 500,000 and 1,000,000 CFU/g of diet in gestation and lactation, respectively. Data were collected on d 30 and 112 of gestation and d 2 and 19 of lactation. Fecal consistency was assessed on a 1-to-5 scale for each litter. Fecal samples were collected from sows and piglets for microbial analysis by culture method and bacterial quantification of Bacillus subtilis C-3102, total Bacillus sp., Lactobacillus sp., Clostridium perfringens, Salmonella spp., Enterococcus sp., Enterobacteriaceae, total aerobes, and total anaerobes. Data were analyzed using a linear mixed model (PROC GLIMMIX, SAS®) with sow as experimental unit. Probiotic-fed sows had a marginally significant (P < 0.10) increase in lactation ADFI, but it did not result (P > 0.10) in improvement in sow or piglet weight at weaning. Probiotic-fed sows had a marginally significant (P < 0.10) larger litter size after cross-fostering, but it did not result (P > 0.10) in larger litter size at weaning. Fecal consistency of piglets was not influenced (P > 0.10) by sow diet. Microbial analysis revealed an increase (P < 0.01) in Bacillus subtilis C-3102 and, consequently, total Bacillus sp. in fecal microflora of probiotic-fed sows and piglets born and nursed by probiotic-fed sows. In conclusion, this study demonstrates that providing Calsporin® to sows during gestation and lactation improved lactation ADFI and cross-fostering litter size, although further larger-scale studies are required for elucidation. The probiotic diet did not influence fecal consistency, but altered the fecal microbial population in sows and nursing piglets by increasing total Bacillus sp.

scholarly journals The Effect of Cooking Method and Cooked Color on Consumer Acceptability of Boneless Pork Chops

Foods ◽  
2021 ◽  
Vol 11 (1) ◽  
pp. 106
Author(s):  
Lauren T. Honegger ◽  
Erin E. Bryan ◽  
Hannah E. Price ◽  
Taylor K. Ruth ◽  
Dustin D. Boler ◽  
...  
Keyword(s):  
Open Hearth ◽  
Consumer Acceptability ◽  
Cooking Method ◽  
Overall Acceptability ◽  
Sous Vide ◽  
Eating Experience ◽  
Brown Color ◽  
Cooked Color

The objective was to determine the effects of sous-vide cooking and degree of doneness on consumer eating experience of pork chops when cooked color was expected to differ. The hypothesis was consumers would prefer a cooked brown color and would rate grilled chops more acceptable than sous-vide chops. Chops were cooked to 63 °C or 71 °C using either an open-hearth grill or a sous-vide device. Participants evaluated four samples for tenderness, juiciness, flavor, and overall acceptability. Participants rated a greater percentage of chops cooked sous-vide at 63 °C as tender (82.82%), juicy (55.83%) and acceptable (60.34%) compared with all other cooking method and degree of doneness combinations. Participants rated a greater percentage of sous-vide chops as tender and acceptable compared to grilled chops. Participants rated a greater percentage of chops cooked to 63 °Cas tender, juicy, flavorful, and acceptable when compared to 71 °C. Even when participants could visualize cooked color, they preferred chops cooked to 63 °C compared with chops cooked to 71 °C. Overall, participants preferred chops cooked to 63 °C compared to 71 °C regardless of the cooking method and preferred chops cooked to 63 °C using the sous-vide cooking method the most among all treatments.

Meat quality of entire and castrated male Boer goats raised under Australian conditions and slaughtered at different weights: physical characteristics, shear force values and eating quality profiles

2004 ◽  
Vol 79 (2) ◽  
pp. 213-219 ◽  
Author(s):  
N. M. Werdi Pratiwi ◽  
P. J. Murray ◽  
D. G. Taylor
Keyword(s):  
Shear Force ◽  
Subcutaneous Fat ◽  
Live Weight ◽  
Eating Quality ◽  
B Values ◽  
Slaughter Weight ◽  
Overall Acceptability ◽  
Total Pigment ◽  
Colour Scale ◽  
Boer Goats

AbstractCastrated and entire Boer bucks (no. = 60) in groups of between three and five animals were slaughtered at 5,15, 30, 45, 60, 75, 90 and 105 kg live weight (5- and 15-kg animals were not castrated). Ultimate pH, muscle colour (subjective and objective measurement), subcutaneous fat colour, total pigment concentration, shear force values and eating quality were investigated. The ultimate pH o/longissimus muscle increased from 5-7 to 6-2 (P < 0-05) as animals were slaughtered at heavier weights. Slaughter weight had an influence on chromameter muscle colour (L*, a*, b* values) and subjective muscle colour scores recorded using a nine-point colour scale (P < 0-05) for both entire and castrated bucks. Muscle redness (a* values) and subjective muscle colour scores increased gradually in older animals while muscle lightness and yellowness (L* and b* values) decreased. Subcutaneous fat colour became more yellow at heavier slaughter weights (P < 0-05). Shear force values were affected (P < 0-05) by slaughter weight but not by castration of bucks. All eating quality scores were influenced by slaughter weight but not by castration, and flavour, as predicted by eating quality scores, was the most important attribute that contributed to overall acceptability of the goat meat.

68 Effects of Intranasal or Parenteral Respiratory Vaccination Administered on Arrival or Delayed in Auction-derived Feedlot Heifers

2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 38-39
Author(s):  
Hudson McAllister ◽  
Sherri Halsted ◽  
Tim Parks ◽  
Marshall N Streeter ◽  
John P Hutcheson ◽  
...  
Keyword(s):  
Repeated Measures ◽  
Mixed Model ◽  
Block Design ◽  
Chronically Ill ◽  
Performance Outcomes ◽  
Antimicrobial Treatment ◽  
Experimental Unit ◽  
Live Virus ◽  
Antibody Titers ◽  
Arrival Timing

Abstract Modified-live virus (MLV) vaccines are used routinely to immunize cattle against bovine respiratory disease (BRD) agents, but differences in the route and timing of MLV administration may exist. The objective was to evaluate the safety and efficacy of a parenteral or intranasal MLV administered on d 0 or 28. Three truckload blocks of heifers (initial BW=208 kg; n = 600) were randomly assigned to treatments in a 2×2 factorial. The generalized complete block design consisted of 15 pens/treatment with pen as the experimental unit and 10 animals/pen. Treatments were: 1) Nasalgen 3/Vista BVD CFP on d 0 (NAS0); 2) Vista 5 SQ on d 0 (VIS0); 3) Nasalgen 3/Vista BVD CFP on d 28 (NAS28); 4) Vista 5 SQ on d 28 (VIS28). Performance, activity, and health data were analyzed in a mixed model and a subset of 3 cattle/pen were selected for antibody titer analyses with repeated measures. Body weight and blood samples were collected on d 0, 28, and 56. No differences existed for performance outcomes (P ≥ 0.19). Activity (351.4 vs. 354.3 min/d) and rumination (282.6 vs. 285.4 min/d) time was less (P &lt; 0.01) for delayed vs. arrival vaccinated heifers. A timing × vaccine × day interaction existed (P &lt; 0.01) for IBRV-specific antibody titers such that VIS0 was greatest, NAS0 was intermediate, and VIS28 and NAS28 were least on d 28 (P &lt; 0.01). Percentage of chronically ill cattle was reduced for arrival vs. delayed (1.3 vs. 4.7%; P = 0.02) and tended (P = 0.06) to be less for VIS vs. NAS (1.7 vs. 4.3%). Arrival vaccinated heifers had a reduction in antimicrobial treatment cost (4.63 vs. $7.31; P = 0.02). These data indicate improvement in some health outcomes for the parenteral route and arrival timing of MLV respiratory vaccination but performance was not affected.

scholarly journals Carcass characteristics and meat quality of finishing gilts fed diets with different levels of SID methionine + cystine and vitamin B6 supplementation

2018 ◽  
Vol 39 (1) ◽  
pp. 373
Author(s):  
Cleiton Pagliari Sangali ◽  
Eliane Gasparino ◽  
Vinícius Ricardo Cambito de Paula ◽  
Silvia Letícia Ferreira ◽  
Bruno Campos ◽  
...  
Keyword(s):  
Meat Quality ◽  
Vitamin B6 ◽  
Shear Force ◽  
Block Design ◽  
Carcass Characteristics ◽  
Quality Parameters ◽  
Cooking Loss ◽  
Experimental Unit ◽  
Four Levels ◽  
Different Levels

This study was carried out to evaluate the effects of different levels of standardized ileal digestible (SID) methionine + cystine (Met + Cys) and vitamin B6 supplementation on the carcass characteristics and longissimus lumborum (LL) quality in gilts from 75 to 100 kg. Fifty-six gilts were used (Talent x Topigs 20), with an initial average body weight of 75.06 ± 1.68 kg, allotted in a completely randomized block design arranged in a 2×4 factorial scheme, composed of two vitamin B6 supplementation levels (1.58 and 3.58 mg/kg) and four levels of SID Met + Cys (0.370, 0.470, 0.570, and 0.670%), with seven replicates and one animal per experimental unit. No interactions (P > 0.05) between vitamin B6 supplementation and SID Met + Cys levels were observed. The levels of SID Met + Cys and vitamin B6 supplementation did not affect the carcass characteristics. Thawing loss increased linearly, and a quadratic effect was observed for cooking loss and shear force of the LL when dietary SID Met + Cys levels increased. The highest cooking loss (27.29%) and shear force (21.58 N) were estimated at 0.528 and 0.539% SID Met + Cys levels, respectively. The dietary SID Met + Cys requirement for gilts (75–100 kg) did not exceed 10.60 g/day (0.37%), based on carcass characteristics and meat quality parameters, and was not affected by vitamin B6 supplementation.

159 Evaluation of Bacillus Subtilis PB6 Probiotic (CLOSTAT® 500) on Feedlot Phase Growth Performance, Efficiency of Dietary Net Energy Utilization, and Fecal and Subiliac Lymph Node Salmonella Prevalence

2021 ◽  
Vol 99 (Supplement_1) ◽  
pp. 119-120
Author(s):  
Zachary K Smith ◽  
Paul Rand R Broadway ◽  
Keith Underwood ◽  
Warren C Rusche ◽  
Julie Walker ◽  
...  
Keyword(s):  
Bacillus Subtilis ◽  
Lymph Node ◽  
Lymph Nodes ◽  
Growth Performance ◽  
Block Design ◽  
Average Daily Gain ◽  
Energy Utilization ◽  
Experimental Unit ◽  
Net Energy ◽  
Fecal Samples

Abstract Yearling beef steers (n = 238; initial BW=402 ± 31.2 kg) were used to evaluate a Bacillus subtilis probiotic on growth performance, dietary net energy (NE) utilization, carcass characteristics, and fecal and subiliac lymph node Salmonella prevalence during a 140-d finishing period. Steers were allotted to 24 pens (n = 9 to 10 steers/pen) and assigned to one of two treatments (12 pens/treatment): no probiotic (CON) or 0.50 g·steer-1·d-1 of a Bacillus subtilis PB6 probiotic (CLOSTAT® 500, Kemin Industries, Des Moines, IA; CLO). Steers were transitioned to a 90% concentrate diet (DM basis) over 14-d. Steers were fed once daily at 0700 h; bunks were managed according to a slick bunk management. Fecal samples were collected on d 1, 28, 56, 112, and 140 from each pen (n = 5 steers/pen) via rectal palpation and composited by pen for determination of Salmonella prevalence. Upon harvest, subiliac lymph nodes were obtained from 60 steers in CON and 57 steers in CLO. Data were analyzed as a randomized complete block design; pen was the experimental unit; α of 0.05 determined significance. No differences were detected (P ≥ 0.25) between treatments for live or carcass-adjusted average daily gain, dry matter intake, gain efficiency, dietary NE utilization, nor calculated dietary NE content based upon performance. No differences were detected between treatments for any carcass traits (P ≥ 0.15). Salmonella was not recovered in any fecal samples except on d 112, where steers from CLO had a numerically lower (P = 0.17; 8.3 vs. 25.0%) incidence of fecal Salmonella compared to CON and on d 140 fecal, where Salmonella incidence did not differ (P = 0.34; 0.0 vs. 8.3%) for CON and CLO, respectively. Salmonella was not recovered in any subiliac lymph nodes. These data indicate that CLO did not influence growth performance or Salmonella prevalence.

scholarly journals 251 Evaluation of Condensed Algal Residue Solubles as an Ingredient in Cattle Finishing Diets

2020 ◽  
Vol 98 (Supplement_3) ◽  
pp. 137-138
Author(s):  
Calvin Gibbons ◽  
Andrea K Watson ◽  
Galen E Erickson ◽  
Bradley M Boyd ◽  
Levi J McPhillips ◽  
...  
Keyword(s):  
Great Plains ◽  
Fixed Effects ◽  
Block Design ◽  
Random Effect ◽  
Distillers Grains ◽  
Experimental Unit ◽  
Omega 3 ◽  
Finishing Diets ◽  
Randomized Block Design ◽  
Algae Oil

Abstract Algae oil production for Omega-3 fatty acid supplementation yields a byproduct called Condensed Algal Residue Solubles (CARS; 25.4% DM, 19.3% CP, 8.3% Fat, 9.96% Na on DM basis), de-oiled algae cells with residual fermentation substrates. This study evaluated the use of CARS in feedlot finishing diets. Crossbreed steers, (n=480) were blocked and stratified by initial body weight (BW) into 4 blocks, and assigned randomly to treatments. Treatments were designed as a 2 x 3 factorial with 3 inclusions of CARS (0, 2.5, 5% of diet DM) and 2 different base diets representing Northern and Southern Great Plains diets. The Southern diets contained steam flaked corn and dry distillers grains while the Northern diets had dry rolled and high moisture corn with wet distillers grains. CARS replaced corn in both diets. All blocks were harvested after 148 days on feed. Performance data were analyzed as a randomized block design with CARS inclusion, base diet, and interactions as fixed effects, BW block as a random effect and pen (n=48) as the experimental unit. Orthogonal contrasts were used to test linear and quadratic effects of CARS inclusion. There were no significant interactions between CARS inclusion and diet type (P ≥ 0.49). Main effects of CARS indicated positive quadratic responses for carcass adjusted ADG, G:F, 12th rib back fat, yield grade (P &lt; 0.01; increasing to 2.5% inclusion, decreasing at 5%) and hot carcass weight was both linear and quadratic (P ≤ 0.01 and P ≥ 0.06 respectively; 969, 977, 935 as CARS increased). Linear decrease in DMI, final adjusted BW and ribeye area (P ≤ 0.01) as CARS increased. Cattle fed the Southern diets had greater ADG and G:F compared to Northern diets (P &lt; 0.01). Including 2.5% CARS in the diet improved feed efficiency in both Northern and Southern based feedlot diets.

172 Effects of Dietary Valine, Isoleucine, and Tryptophan Supplementations to Diets Containing Excess Leucine from Corn Protein on Growth Performance of Growing Pigs

2021 ◽  
Vol 99 (Supplement_1) ◽  
pp. 61-62
Author(s):  
Woongbi Bi Kwon ◽  
Jose A Soto ◽  
Hans H Stein
Keyword(s):  
Block Design ◽  
Control Diet ◽  
Average Daily Gain ◽  
Growing Pigs ◽  
Experimental Unit ◽  
Negative Effects ◽  
Final Body Weight ◽  
Corn Protein ◽  
Dietary Treatments ◽  
Daily Gain

Abstract An experiment was conducted to test the hypothesis that addition of Val, Ile, or Trp alone or in combination will reduce the negative effects of excess Leu in diets for growing pigs. A total of 288 growing pigs (28.6 ± 2.5 kg) were randomly assigned to 1 of 9 dietary treatments in a randomized complete block design. There were 2 barrows and 2 gilts in each pen and 8 replicate pens per treatment. A control diet based on corn and soybean meal and 8 diets based on corn and a high-protein corn product (48% crude protein) with 2 levels of crystalline L-Val (0 or 0.10%), L-Ile (0 or 0.10%), and L-Trp (0 or 0.05%) were formulated. The crystalline L-Val, L-Ile, and L-Trp increased standardized ileal digestible (SID) Val:Lys from 70 to 80%, SID Ile:Lys from 53 to 63%, and SID Trp:Lys from 18 to 23%, respectively. All diets were formulated to contain 1.00% SID Lys and the 8 diets containing corn protein contained 171% SID Leu:Lys. Individual pig weights were recorded at the beginning and at the conclusion of the 28-d experiment. Data were analyzed using the PROC MIXED of SAS with a pen as the experimental unit. Diet was the fixed effect and block and replicate within block were random effects. Results indicated that final body weight and average daily gain were not different between pigs fed the control diet and pigs fed the diet with Val and Trp addition, but greater (P &lt; 0.001) than for pigs fed the diet with Val addition, Ile addition, Trp addition, Val and Ile addition, Ile and Trp addition, or Val, Ile, and Trp addition (Table 1). In conclusion, addition of Val and Trp to diets with excess Leu may prevent negative effects of excess Leu in diets for growing pigs.

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