Determining the influence of chromium propionate and Yucca schidigera on growth performance and carcass composition of pigs housed in a commercial environment1

Abstract Two experiments were conducted to determine the effects of feeding chromium propionate (Cr; Kemin Industries, Inc., Des Moines, IA) and a Yucca schidigera-based extract (YS; Distributors Processing, Inc., Porterville, CA) on growth performance of finishing pigs housed in commercial conditions. In experiment 1, a total of 1,188 pigs (PIC 337 × 1050; initially 27.3 ± 0.48 kg body weight [BW]) with 27 pigs per pen and 11 pens per treatment were split by sex upon arrival at the facility and were randomly allotted to groups of four pens blocked by BW. Diets were corn–soybean meal-dried distillers grains with solubles-based and were fed in five phases. Treatments were arranged as a 2 × 2 factorial with main effects of Cr (0 vs. 200 µg/kg) or YS (0 vs. 62.5 mg/kg YS-based feed grade concentrate). Overall, adding Cr alone increased (P = 0.049) average daily feed intake (ADFI), and inclusion of YS resulted in a marginally significant increase (P = 0.077) in ADFI. Backfat depth was increased (P = 0.043) and lean percentage was decreased (P = 0.011) with added Cr. In experiment 2, a total of 2,430 pigs (PIC 359 × 1050; initially 29.3 ± 0.43 kg BW) were placed in balanced mixed-sex pens with 27 pigs per pen, blocked by average pen BW, and randomly assigned to one of six dietary treatments with 14 pens per treatment. Diets were corn–soybean meal-based and were formulated in five dietary phases. Treatments were arranged in a 2 × 3 factorial with main effects of Cr (0 vs. 200 µg/kg added Cr), and YS extract (0, 62.5, or 125 mg/kg YS-based feed grade concentrate). Overall, a marginally significant (linear, P = 0.072) Cr × YS interaction was observed for average daily gain (ADG) where there was insufficient evidence of a difference with increasing YS in diets not including added Cr (P ≥ 0.109); however, ADG increased (quadratic, P = 0.026) with YS addition in treatments fed 200 µg/kg added Cr. For overall ADFI, a marginally significant (linear, P = 0.071) Cr × YS interaction was observed where YS increased ADFI with 200 µg/kg added Cr (linear, P = 0.031), however, did not when diets contained no added Cr (P = 0.700). A marginally significant reduction in gain:feed ratio was observed when 62.5 mg/kg YS was included (quadratic, P = 0.053), and final BW and hot carcass weight were lowest with 62.5 mg/kg YS (quadratic, P = 0.012). In summary, adding Cr propionate along with YS led to modest changes in performance with the greatest benefit observed with 200 µg/kg Cr and 125 mg/kg YS-based feed grade concentrate.

Download Full-text

138 Effects of Increasing Soybean Meal in Corn-based Diets on Growth Performance of Late-finishing Pigs

Journal of Animal Science ◽

10.1093/jas/skab054.115 ◽

2021 ◽

Vol 99 (Supplement_1) ◽

pp. 70-71

Author(s):

Julia P Holen ◽

Robert D Goodband ◽

Mike D Tokach ◽

Jason C Woodworth ◽

Joel M DeRouchey

Keyword(s):

Amino Acids ◽

Growth Performance ◽

Soybean Meal ◽

Fixed Effects ◽

Average Length ◽

Average Daily Gain ◽

Random Effect ◽

Finishing Pigs ◽

Distillers Grains With Solubles ◽

Dietary Treatments

Abstract Two experiments were conducted to determine the effects of increasing levels of soybean meal (SBM) replacing feed grade amino acids in corn or corn-dried distillers grains with solubles (DDGS)-based diets on growth performance of late finishing pigs. In both experiments, there were 22 to 27 pigs per pen and 14 pens per treatment. Average length of the experiments was 35 (Exp. 1) and 29 days (Exp. 2). Diets were balanced to contain 0.70% SID Lys and 2,667 or 2,610 kcal NE/kg for Exp. 1 and 2, respectively. Minimum amino acid ratios relative to Lys were: Ile, 55; Met&Cys, 60; Thr, 65; Trp, 19.5, and Val, 70. Dietary crude protein ranged from 10.1 to 15.2 for Exp. 1 and 13.6 to 19.4 for Exp. 2. The statistical model considered fixed effects of treatment, linear and quadratic contrasts, and random effect of block. In Exp.1, 1,793 pigs (L337×1050, PIC; initially 104.9 ± 1.4 kg) were fed corn-based diets and pens of pigs were assigned to 1 of 5 dietary treatments with increasing SBM from 5 to 20%. Overall, average daily gain (ADG) and gain-to-feed (G:F) increased (linear; P < 0.05) as SBM increased with the greatest improvement observed as SBM increased from 5 to 8.75%, with little improvement thereafter. In Exp. 2, 1,827 pigs (L337×1050, PIC; initially 97.9 ± 1.1 kg) were used in a similar study as Exp. 1, but all diets contained 25% DDGS and SBM levels increased from 0 to 16%. Overall, G:F and final bodyweight of pigs marginally improved (linear and quadratic, respectively; P < 0.10) as SBM increased, with the greatest performance observed when diets contained 8% SBM. These results suggest that increasing SBM up to 8% at the expense of feed grade amino acids in corn or corn-DDGS-based diets improved ADG or G:F in late-finishing pigs.

Download Full-text

Effects of soybean meal level on growth performance of 11- to 25-kg nursery pigs12

Translational Animal Science ◽

10.1093/tas/txaa053 ◽

2020 ◽

Vol 4 (2) ◽

pp. 694-707

Author(s):

Henrique S Cemin ◽

Mike D Tokach ◽

Steve S Dritz ◽

Jason C Woodworth ◽

Joel M DeRouchey ◽

...

Keyword(s):

Growth Performance ◽

Soybean Meal ◽

Block Design ◽

Average Daily Gain ◽

Random Effect ◽

Experimental Period ◽

Feed Ratio ◽

Caloric Efficiency ◽

Quadratic Effects ◽

Main Effects

Abstract Four experiments were conducted to determine the effects of increasing soybean meal (SBM) level in diets with or without 25% distillers dried grains with solubles (DDGS) on growth performance of nursery pigs raised in university or commercial facilities. Treatments were arranged in a 2 × 3 factorial with main effects of SBM (27.5%, 32.5%, or 37.5% of the diet) and DDGS (0% or 25% of the diet). A total of 296, 2,502, 4,118, and 711 pigs with initial body weight (BW) of 10.6, 11.7, 12.5, and 12.3 kg were used in Exp. 1, 2, 3, and 4, respectively. There were 10, 16, 13, and 12 replicates per treatment in Exp. 1, 2, 3, and 4, respectively. After weaning, pigs were fed common diets for approximately 21 d. Then, pens of pigs were assigned to treatments in a randomized complete block design with BW as the blocking factor and experimental diets were fed for 21 d. Pigs were weighed and feed disappearance measured to calculate average daily gain (ADG), average daily feed intake (ADFI), gain-to-feed ratio (G:F), and caloric efficiency (CE). Data were analyzed using the GLIMMIX procedure of SAS with block as a random effect and treatment as a fixed effect. Single degree-of-freedom contrasts were constructed to test the linear and quadratic effects of increasing SBM and their interactions with DDGS. Pigs used in all experiments did not undergo major health challenges during the experimental period and due to the low number of mortality and cull events, statistical analysis was not performed on these variables. The average cull rate was 0.7%, 0.5%, 0.2%, and 0%, and the mortality rate was 0.7%, 0.3%, 0.4%, and 0% in Exp. 1–4, respectively. There were interactions (P ≤ 0.039) between SBM and DDGS for G:F and CE in Exp. 2 and for ADG and ADFI in Exp. 3. These were mostly driven by increasing SBM negatively affecting performance in a greater magnitude when diets contained DDGS compared to diets without DDGS. The main effects of DDGS and SBM were more consistently observed across experiments. Pigs fed diets with 25% DDGS had decreased (P ≤ 0.001) ADG and ADFI in all experiments, as well as poorer (P ≤ 0.028) G:F and CE except for Exp. 3. Feeding increasing amounts of SBM generally did not result in any major impact in ADG but consistently improved (linear, P ≤ 0.078) G:F and CE across experiments.

Download Full-text

Effects of Fermented Soybean Meal Supplementation on the Growth Performance and Cecal Microbiota Community of Broiler Chickens

Animals ◽

10.3390/ani10061098 ◽

2020 ◽

Vol 10 (6) ◽

pp. 1098

Author(s):

Yang Li ◽

Baozhu Guo ◽

Zhengke Wu ◽

Weiwei Wang ◽

Chong Li ◽

...

Keyword(s):

Growth Performance ◽

Soybean Meal ◽

Average Daily Gain ◽

Feed Conversion ◽

Microbial Composition ◽

Fermented Soybean Meal ◽

Fermented Soybean ◽

Conversion Rates ◽

Significant Difference ◽

Dietary Treatments

This study investigated the growth performance, serum immunity, and cecal bacterial microbiota of broilers fed a diet in which soybean meal (SBM) was partially replaced with fermented soybean meal (FSBM) for 36 days. A total of 180 one-day-old male Cobb 500 broilers were randomly divided into three dietary groups (six replicates per group): corn-SBM diet (CC); 25% SBM replaced by FSBM (SC); 50% SBM replaced by FSBM (TC). The average daily gain (ADG) and feed conversion rates (FCR) were higher in SC than CC and TC groups (p < 0.05) during the growth (d 22–36) and whole (d 1–36) phases. No significant difference was observed in ADG and average daily feed intake (ADFI) between CC and TC groups during any phases. Dietary treatments increased serum IgA, IgG, and IgM, Chao 1, observed species, and the abundance of the phylum Fimicutes but decreased the proportion of Proteobacteria (p < 0.05). Dietary treatments increased the abundance of the genera Lachnospiraceae, Lachnoclostridium, Gastranaerophilales, and Lactobacillus but decreased the abundance of Escherichia-Shigella and Clostridiales (p < 0.05). Spearman’s correlations showed that the abundance of Gastranaerophilales was positively correlated with ADG and serum immunity, and the abundance of Lactobacillus was strongly positively with IgM. Thus, replacing 25% of SBM with FSBM improves the growth performance and serum immunity of broilers, possibly due to altered cecal microbial composition.

Download Full-text

Effects of increasing copper from either copper sulfate or combinations of copper sulfate and a copper–amino acid complex on finishing pig growth performance and carcass characteristics1,2

Translational Animal Science ◽

10.1093/tas/txz112 ◽

2019 ◽

Vol 3 (4) ◽

pp. 1263-1269 ◽

Cited By ~ 1

Author(s):

Corey B Carpenter ◽

Jason C Woodworth ◽

Joel M Derouchey ◽

Mike D Tokach ◽

Robert D Goodband ◽

...

Keyword(s):

Body Weight ◽

Amino Acid ◽

Growth Performance ◽

Copper Sulfate ◽

Control Diet ◽

Average Daily Gain ◽

Acid Complex ◽

Distillers Grains With Solubles ◽

Amino Acid Complex ◽

Dietary Treatments

Abstract A total of 1,089 pigs (PIC 280 × 1050; initially 37.3 ± 2.8 kg) were used to determine the effects of increasing Cu provided from either CuSO4 alone or a 50:50 blend of CuSO4 and a Copper–amino acid complex (Cu-AA) on growth performance and carcass characteristics of finishing pigs. Pens of pigs were blocked by body weight; within blocks, pens were randomly allotted to one of six dietary treatments. The six dietary treatments consisted of a control diet which contained 17 mg/kg Cu from CuSO4 from the trace mineral premix, or the control diet with either added CuSO4 to provide 70 and 130 mg/kg total Cu or a 50:50 blend of Cu from CuSO4 and Cu-AA (CuSO4/Cu-AA blend) to provide 70, 100, and 130 mg/kg total Cu. Experimental diets were corn–soybean meal-dried distillers grains with solubles-based and fed in meal form in five phases (approximately 37 to 46, 46 to 63, 63 to 77, 77 to 103, and 103 to 129 kg body weight). From d 0 to 43, neither Cu source nor level influenced growth performance. From d 43 to 105, average daily feed intake (ADFI) decreased (P = 0.037) for pigs fed the CuSO4/Cu-AA blend compared to those fed added Cu from CuSO4 alone. Gain:feed ratio (G:F) tended to be improved (linear, P = 0.056) as Cu concentration increased. Overall, d 0 to 105, neither Cu level nor source influenced average daily gain (ADG). Pigs fed 70 or 130 mg/kg total added Cu from the CuSO4/Cu-AA blend had lower (P = 0.045) ADFI but G:F tended to be improved (P = 0.051) compared with those fed the same amount of total Cu from only CuSO4. Owing to the decreased ADFI and improved G:F of pigs fed the CuSO4/Cu-AA blend, carcass G:F also improved (P = 0.033) compared with those fed added Cu from CuSO4 alone. In conclusion, providing a 50:50 blend of CuSO4 and Cu-AA improved G:F on both a live and carcass weight basis compared to CuSO4 alone with no differences in ADG or carcass ADG observed.

Download Full-text

The influence of supplementation with haylage, haylage plus soybean meal or haylage plus corn dried distillers’ grains with solubles on the performance of wintering pregnant beef cows fed wheat straw

Canadian Journal of Animal Science ◽

10.4141/cjas09107 ◽

2010 ◽

Vol 90 (4) ◽

pp. 547-553 ◽

Cited By ~ 2

Author(s):

K.M. Wood ◽

I.B. Mandell ◽

K.C. Swanson

Keyword(s):

Wheat Straw ◽

Soybean Meal ◽

Free Choice ◽

Average Daily Gain ◽

Beef Cows ◽

Distillers Grains ◽

Distillers Grains With Solubles ◽

Dried Distillers Grains ◽

Feed Costs ◽

Dietary Treatments

Fourteen pens containing a total of 53 individually fed, multiparous, pregnant, crossbred beef cows were used to investigate feeding of free-choice haylage or supplemention programs for cows fed wheat straw. Dietary treatments for the 112-d feeding period were: free choice haylage (pens = 2, cows = 7; 100% Haylage), haylage offered at 0.7% body weight (BW) plus free choice straw (pens = 3, cows = 11; 0.7% Haylage), haylage offered at 1% of BW plus free choice straw (pens = 3, cows = 12; 1% Haylage), haylage offered at 0.5% BW plus soybean meal and free choice straw (pens = 3, cows = 12; Haylage + SBM), and haylage offered at 0.5% BW plus corn dried distillers’ grains plus solubles and free choice access to straw [pens = 3, cows = 11; Haylage + dried distillers’ grains with solubles (DDGS)]. The non-straw component of Haylage + SBM and Haylage + DDGS was formulated to provide equal amounts of N (relative to BW) to that of 1% Haylage. Total dry matter intake (DMI) was greater (P ≤ 0.01) in cows receiving 100% Haylage vs. other treatments and 1% Haylage, Haylage + SBM, and Haylage + DDGS vs. 0.7% Haylage. Straw DMI was greater (P < 0.001) in cows receiving Haylage + SBM and Haylage + DDGS vs. 1% Haylage. Average daily gain was greater (P ≤ 0.002) in cows receiving 100% Haylage vs. other treatments, 1% Haylage, Haylage + SBM, and Haylage + DDGS vs. 0.7% Haylage, and Haylage + SBM and Haylage + DDGS vs. 1% Haylage. These data indicate that feeding wheat straw supplemented with haylage or haylage plus SBM or DDGS may be an acceptable alternative to free-choice haylage to minimize winter feed costs and that supplementation with Haylage plus SBM or Haylage plus DDGS results in increased straw DMI and ADG when compared to supplementation with haylage alone.

Download Full-text

298 The Effects of Chromium Propionate Supplementation to Calf-fed Steers in a Commercial Feedyard on Growth Performance, Carcass Characteristics and Health

Journal of Animal Science ◽

10.1093/jas/skab235.303 ◽

2021 ◽

Vol 99 (Supplement_3) ◽

pp. 165-165

Author(s):

Sara J Trojan ◽

Jerilyn Hergenreder ◽

Landon Canterbury ◽

Tyler Leonhard ◽

John M Long

Keyword(s):

Growth Performance ◽

Average Daily Gain ◽

Bos Indicus ◽

Carcass Characteristics ◽

Beta Agonist ◽

Respiratory Morbidity ◽

Marbling Score ◽

Chromium Propionate ◽

Retreatment Rate ◽

Dietary Treatments

Abstract Crossbred steers [British x Continental x Bos Indicus; n = 1844; initial body weight (BW) = 248 ± 28 kg] were used to evaluate the effects of chromium propionate supplementation to calf-fed steers in a commercial feedyard on growth performance, carcass characteristics and health. Steers were blocked by initial BW; pens were assigned randomly to one of two dietary treatments within block. Treatments, replicated in 15 pens/treatment with 57 to 62 head per pen, included: 1) control, 0 mg supplemental Cr/kg dietary dry matter (DM) (CTL); 2) 0.50 mg supplemental Cr/kg dietary DM (chromium propionate; KemTRACE® Chromium 0.04%, Kemin Industries, Des Moines, IA) (CR). Due to inadvertent oversight, during the final 30 days on feed, CR cattle did not receive trace minerals, vitamins, an ionophore, antibiotic, or ractopamine-hydrochloride. Final BW, average daily gain (ADG) and DM intake did not differ among treatments (P ≥ 0.25). Gain efficiency was greater (P = 0.03) for CTL than CR (0.16 vs. 0.15). Hot carcass weight and dressing percentage were similar among treatments (P ≥ 0.19). Yield grade was higher for CR than CTL (2.44 vs. 2.27; P < 0.01); 12th-ribfat tended to be greater for CR than CTL (P = 0.09), and longissimus area was greater for CTL vs. CR (P < 0.01). Marbling score tended (P = 0.10) to be greater for CR than CTL. Steers fed CR tended (P = 0.07) to have a greater distribution of prime carcasses than CTL (1.9% vs. 0.07%), and percentage choice carcasses was higher for CR than CTL (67.34% vs. 61. 71%, P = 0.01). Respiratory morbidity (12.20%), and retreatment rate did not differ among treatments (P ≥ 0.20). In the absence of a beta-agonist, CR steers had higher quality carcasses, and similar ADG and HCW to CTL.

Download Full-text

297 The Effects of Chromium Propionate Supplementation to Yearling Steers in a Commercial Feedyard on Growth Performance, Carcass Characteristics and Health

Journal of Animal Science ◽

10.1093/jas/skab235.304 ◽

2021 ◽

Vol 99 (Supplement_3) ◽

pp. 165-166

Author(s):

Sara J Trojan ◽

Jerilyn Hergenreder ◽

Landon Canterbury ◽

Tyler Leonhard ◽

John M Long

Keyword(s):

Growth Performance ◽

Average Daily Gain ◽

Carcass Characteristics ◽

Respiratory Morbidity ◽

Marbling Score ◽

Muscle Area ◽

High Performing ◽

Chromium Propionate ◽

Respiratory Treatment ◽

Dietary Treatments

Abstract British crossbred steers [n = 3074; initial body weight (BW) = 358 ± 37 kg] were used to evaluate the effects of chromium propionate supplementation to yearling steers in a commercial feedyard on growth performance, carcass characteristics and health. Steers were blocked by initial BW; pens were assigned randomly to one of two dietary treatments within block. Treatments, replicated in 15 pens/treatment with 75 to 135 head per pen, included: 1) control, 0 mg supplemental Cr/kg dietary dry matter (DM) (CTL); 2) 0.50 mg supplemental Cr/kg diet DM (chromium propionate; KemTRACE® Chromium 0.04%, Kemin Industries, Des Moines, IA) (CR). Final BW (638 vs. 641 kg.), average daily gain, (1.81 vs. 1.82 kg), DM intake (11.02 vs. 11.02 kg) and gain efficiency (0.164 vs 0.165) did not differ between CTL and CR, respectively (P ≥ 0.75). No differences among treatments for hot carcass weight (407 vs. 408 kg., CTL and CR, respectively), dressing percentage, longissimus muscle area, or yield grade were observed (P ≥ 0.15). Twelfth-rib fat thickness tended (P = 0.10) to be greater for CR vs. CTL (1.55 vs 1.29 cm, respectively). A trend (P = 0.10) for marbling score to be higher for CR vs. CTL was detected (452 vs. 440, respectively). Distribution of quality grade was similar between CR and CTL; 1.52% of carcasses graded prime (P =0.68), and 87.2% of carcasses graded choice (P = 0.68). Respiratory morbidity was low (1.93%) and not different among treatments (P = 0.20); likewise, there was no difference in respiratory treatment rates between treatments (P ≥ 0.18). Supplementing Cr to high-performing yearling steers did not alter growth performance, carcass characteristics or health outcomes.

Download Full-text

Influence of chromium propionate dose and feeding regimen on growth performance and carcass composition of pigs housed in a commercial environment1,2

Translational Animal Science ◽

10.1093/tas/txy104 ◽

2018 ◽

Vol 3 (1) ◽

pp. 384-392 ◽

Cited By ~ 1

Author(s):

Jordan T Gebhardt ◽

Jason C Woodworth ◽

Mike D Tokach ◽

Joel M DeRouchey ◽

Robert D Goodband ◽

...

Keyword(s):

Growth Performance ◽

Soybean Meal ◽

Control Diet ◽

Carcass Characteristics ◽

Carcass Composition ◽

Distillers Grains ◽

Distillers Grains With Solubles ◽

Dried Distillers Grains ◽

Study Results ◽

Feeding Regimen

Abstract Although chromium (Cr) feeding study results have been variable, our hypothesis was feeding a regimen that changed dosage over time would result in a larger positive response in growth performance and carcass characteristics. In Exp. 1, a total of 1,206 pigs (PIC 337 × 1050, initial BW 28.7 kg) were used with 27 pigs per pen and 9 pens per treatment. Diets were corn–soybean meal-dried distillers grains with solubles based and were fed in a five-phase feeding program. Treatments were arranged as a 2 × 2 + 1 factorial with a control diet containing no added Cr propionate (Kemin Industries Inc., Des Moines, IA), or diets with either 100 or 200 µg/kg added Cr during the grower (dietary phases 1 and 2) and/or finisher (dietary phases 3, 4, and 5) periods. During the grower period, ADG and G:F were similar among pigs fed the control or 100 µg/kg added Cr diets, but decreased in pigs fed 200 µg/kg Cr (quadratic, P ≤ 0.001). During the finisher period, pigs supplemented with 200 µg/kg added Cr had the greatest ADG and G:F (quadratic, P ≤ 0.019). Overall, increasing Cr had no effect on ADG or ADFI; but G:F was greatest (quadratic, P = 0.020) when pigs were fed 100 µg/kg of added Cr throughout. Carcass characteristics were not influenced by Cr dosage or feeding regimen. In Exp. 2, a total of 1,206 pigs (PIC 359 × 1050, initial BW 48.9 kg) were used with 27 pigs per pen and 15 pens per treatment. Diets were corn–soybean meal, dried distillers grains with solubles based and were fed in four phases. There were three dietary treatments: a diet with no added Cr for both grower (dietary phase 1 and 2) and finisher (dietary phase 3 and 4) periods, a diet with 200 µg/kg added Cr during the grower and 100 µg/kg added Cr during the finisher periods, or a diet with 200 µg/kg added Cr for both periods. Addition of 200 µg/kg Cr in both periods marginally increased (P < 0.10) ADG compared with pigs fed no added Cr. There was no evidence (P ≥ 0.523) of added Cr influencing overall ADFI and G:F. Percentage carcass yield was reduced (P = 0.018) when Cr was added at 200 µg/kg for both periods, with no evidence of differences (P ≥ 0.206) in other carcass characteristics. In summary, overall G:F was improved in Exp. 1, and ADG in Exp. 2, by added Cr, but there was no evidence that different feeding regimens will consistently result in improved performance. However, these data are consistent with the literature in that added Cr in growing-finishing pigs diets improves, albeit small, ADG or G:F.

Download Full-text

142 Evaluation of Proso Millet as a Partial or Complete Replacement for Corn in Growing-finishing Diets for Pigs

Journal of Animal Science ◽

10.1093/jas/skab054.117 ◽

2021 ◽

Vol 99 (Supplement_1) ◽

pp. 71-72

Author(s):

Khang A Nguyen ◽

Melanie D Trenhaile-Grannemann ◽

Thomas Burkey ◽

Phillip Miller

Keyword(s):

Growth Performance ◽

Soybean Meal ◽

Block Design ◽

Average Daily Gain ◽

Experimental Unit ◽

Finishing Pigs ◽

Complete Replacement ◽

Proso Millet ◽

Dietary Treatments ◽

Daily Gain

Abstract An experiment was conducted to evaluate the effects of increasing the inclusion of proso millet on the growth performance of growing and finishing pigs. Using a randomized complete block design, 36 crossbred barrows, with an average initial weight of 22.2 kg, were randomly assigned to 1 of 4 dietary treatments (9 pens/treatment; 1 pig/pen). Diet 1 was corn-soybean meal-based (control) and Diets 2, 3, and 4 had proso millet replacing 33%, 67%, and 100%, respectively, of corn in the control diet. The diets were formulated according to 4 growth phases (P1, 25 to 50 kg BW; P2, 50 to 75 kg BW; P3, 75 to 100 kg BW; and P4, 100 to 135 kg BW) with nutrient contents formulated according to NRC (2012) recommendations. Data were analyzed using the GLIMMIX procedure of SAS, using pig as the experimental unit. In P1 and P2, no differences in average daily gain (ADG) or average daily feed intake (ADFI) were observed among treatments (P > 0.3). In P3, pigs consuming the proso millet diets had greater ADFI than pigs consuming the basal diet, especially pigs fed Diet 4 compared to pigs fed Diet 1 (3.66 vs. 3.29 kg; P < 0.01). The ADG:ADFI ratio was not affected (P > 0.1) by treatments during this period. In P4, although there was a difference in ADFI between pigs fed Diet 3 and Diet 1 (3.8 vs. 3.47 kg; P = 0.04), no decreases in ADG:ADFI ratio were observed among the four dietary treatments (P > 0.5). Average daily gain was not affected (P > 0.3) by treatments during the growing-finishing period, suggesting that the level of corn replacement up to 100% by proso millet did not affect pig growth. In conclusion, proso millet was shown to effectively replace corn in corn-soybean meal-based diet for growing-finishing pigs without compromising growth performance.

Download Full-text

Effects of Fumonisin-Contaminated Corn on Growth Performance of 9 to 28 kg Nursery Pigs

Toxins ◽

10.3390/toxins12090604 ◽

2020 ◽

Vol 12 (9) ◽

pp. 604

Author(s):

Zhong-Xing Rao ◽

Mike D. Tokach ◽

Jason C. Woodworth ◽

Joel M. DeRouchey ◽

Robert D. Goodband ◽

...

Keyword(s):

Growth Performance ◽

Linear Response ◽

Animal Feed ◽

Average Daily Gain ◽

Fumonisin B1 ◽

Nursery Pigs ◽

Feed Production ◽

Dietary Treatments ◽

Daily Gain ◽

Effect Of Feeding

Fumonisin contamination in corn is an emerging issue in animal feed production. Fumonisin disrupts the metabolism of sphingolipids and reduces growth performance. This experiment was conducted to determine the effect of feeding fumonisin-contaminated corn on growth performance and sphinganine (SA) to sphingosine (SO) ratios of 9 to 28 kg pigs. A total of 350 pigs, were used with 5 pigs/pen and 14 pens/treatment. Dietary treatments contained fumonisin-contaminated corn (50 mg/kg of fumonisin B1 + B2) blended with low fumonisin corn (10 mg/kg of fumonisin B1 + B2) to provide dietary fumonisin concentrations of 7.2, 14.7, 21.9, 32.7, and 35.1 mg/kg. From day 0 to 28, increasing fumonisin concentration decreased (linear, p < 0.001) average daily gain, average daily feed intake (linear, p = 0.055), and gain:feed ratio (linear, p = 0.016). Although these response criteria tested linear, the greatest reduction in performance was in pigs fed with 32.7 and 35.1 mg/kg of fumonisin (B1 + B2). Increasing fumonisin concentration increased the serum SA:SO ratio (linear, p < 0.001) on day 14 and 28. In summary, for 9 to 28 kg nursery pigs, increasing fumonisin linearly decreased average daily gain and gain:feed ratio. However, despite the linear response, diets containing up to 21.9 mg/kg of fumonisin did not have as dramatic a decrease in growth performance as those fed more than 32.7 mg/kg. Further research is warranted to determine the effect of fumonisin concentrations between 21.9 and 32.7 mg/kg.

Download Full-text