scholarly journals Association between dietary protein and energy intake, handgrip strength (HGS), and lean body mass (LBM) in hypoalbuminemic maintenance hemodialysis (MHD) patients

2012 ◽  
Vol 26 (S1) ◽  
Author(s):  
Tara Rae Parsons ◽  
Rachelle Bross ◽  
Miklos Z Molnar ◽  
Kamyar Kalantar-Zadeh
Keyword(s):  
Lean Body Mass ◽  
Energy Intake ◽  
Body Mass ◽  
Dietary Protein ◽  
Handgrip Strength ◽  
Maintenance Hemodialysis

Is Subjective Global Assessment a Good Index of Nutrition in Peritoneal Dialysis Patients with Gastrointestinal Symptoms?

2009 ◽  
Vol 29 (2_suppl) ◽  
pp. 78-82 ◽  
Author(s):  
Yanjun Li ◽  
Jie Dong ◽  
Li Zuo
Keyword(s):  
Peritoneal Dialysis ◽  
Lean Body Mass ◽  
Body Mass ◽  
Global Assessment ◽  
Handgrip Strength ◽  
Subjective Global Assessment ◽  
Gi Symptoms ◽  
Group 3 ◽  
Group 2 ◽  
Group 1

Objective We investigated whether patients with gastrointestinal (GI) symptoms were prone to be diagnosed as malnourished by subjective global assessment (SGA) by simultaneously evaluating SGA and other indices of nutrition in a cross-sectional survey of peritoneal dialysis (PD) patients. Patients and Method From June 2006 to June 2007, 214 PD patients were involved in the study. We recorded results of a GI symptoms questionnaire (GSQ) and SGA. Other indices of nutrition included dietary intake, chemistry examination, anthropometry, handgrip strength, and lean body mass measured by creatinine kinetics. Results Mean age of the 214 PD patients enrolled in the study was 60.22 ± 14.02 years, and mean dialysis duration was 60.22 ± 14.02 months. Of the 214 patients, 56 (27.16%) were diagnosed as malnourished by SGA. The mean GSQ scores were 9.37 ± 1.71 (range: 8 – 17). There were 90 patients with GSQ scores of 8 (group 1), 80 patients with scores of 9 or 10 (group 2), 44 patients with scores of 11 or more (group 3). The prevalence of malnutrition diagnosed by SGA was significantly different in the three groups: 15.56% in group 1, 27.5% in group 2, and 45.45% in group 3 ( p = 0.02). However, we observed no difference between the three groups in mid-arm circumference, skinfold thickness (biceps, triceps, subscapular, and suprailiac), daily protein and energy intake, handgrip strength, lean body mass, and serum albumin and prealbumin levels ( p > 0.05). Conclusions Our results showed that the reliability of SGA in PD patients with GI symptoms remains worth exploring. These patients are possibly diagnosed as malnourished by SGA, although many other indices of nutrition are not necessarily bad.

scholarly journals Seasonal Changes in Anthropometry, Body Composition, and Physical Fitness and the Relationships with Sporting Success in Young Sub-Elite Judo Athletes: An Exploratory Study

2020 ◽  
Vol 17 (19) ◽  
pp. 7169
Author(s):  
Olaf Prieske ◽  
Helmi Chaabene ◽  
Martijn Gäbler ◽  
Michael Herz ◽  
Norman Helm ◽  
...  
Keyword(s):  
Body Composition ◽  
Physical Fitness ◽  
Lean Body Mass ◽  
Body Mass ◽  
Exploratory Study ◽  
Handgrip Strength ◽  
Body Height ◽  
Isometric Handgrip ◽  
Balance Test ◽  
Judo Athletes

This exploratory study aimed to monitor long-term seasonal developments in measures of anthropometry, body composition, and physical fitness in young judo athletes, and to compute associations between these measures and sporting success. Forty-four young judoka (20 females, 24 males) volunteered to participate. Tests for the assessment of anthropometry (e.g., body height/mass), body-composition (e.g., lean body mass), muscle strength (isometric handgrip strength), vertical jumping (e.g., countermovement-jump (CMJ) height), and dynamic balance (Y-balance test) were conducted at the beginning and end of a 10-month training season. Additionally, sporting success at the end of the season was recorded for each athlete. Analyses revealed significant time × sex interaction effects for lean-body-mass, isometric handgrip strength, and CMJ height (0.7 ≤ d ≤ 1.6). Post-hoc analyses showed larger gains for all measures in young males (1.9 ≤ d ≤6.0) compared with females (d = 2.4) across the season. Additionally, significant increases in body height and mass as well as Y-balance test scores were found from pre-to-post-test (1.2 ≤ d ≤4.3), irrespective of sex. Further, non-significant small-to-moderate-sized correlations were identified between changes in anthropometry/body composition/physical fitness and sporting success (p > 0.05; −0.34 ≤ ρ ≤ 0.32). Regression analysis confirmed that no model significantly predicted sporting success. Ten months of judo training and/or growth/maturation contributed to significant changes in anthropometry, body composition, and physical fitness, particularly in young male judo athletes.

scholarly journals Comparison of anthropometric profile and handgrip strength between inter-university volleyball players and a reference group

2020 ◽  
Vol 12 (1) ◽  
pp. 82-90
Author(s):  
Archana Khanna ◽  
Shyamal Koley
Keyword(s):  
Lean Body Mass ◽  
Body Mass ◽  
Reference Group ◽  
Handgrip Strength ◽  
Upper Arm ◽  
Muscle Area ◽  
Cross Sectional ◽  
Fourth Digit ◽  
Volleyball Players ◽  
Digit Length

SummaryStudy aim: In a volleyball game, multiple elements can influence competitive success, e.g. height, arm span and other anthropometric variables. The present cross-sectional study was undertaken to find out whether any differences exist between Indian inter-university male and female volleyball players as well as between players and a reference group in terms of anthropometry and handgrip strength.Materials and methods: The present cross-sectional research was conducted on 114 randomly selected Indian inter-university male (n = 50) and female (n = 64) volleyball players aged 18–25 years. An equal number of reference group individuals who did not participate in any exercise or training programme were also taken. Height, body weight, body mass index (BMI) (kg/m2), hand length, hand breadth, second digit length, fourth digit length, second and fourth digit ratio (2D/4D ratio), upper arm length, forearm length, total arm length, upper arm circumference, hip circumference; humerus and femur biepicondylar diameters, handgrip strength (dominant/non-dominant), arm muscle area, arm area, arm fat area, arm fat index, % body fat, and % lean body mass were measured with equipment including an anthropometer, sliding caliper, handgrip dynamometer and skinfold caliper using standard techniques. The data were analysed using SPSS version 17.0. Student’s t-test was applied for the comparison of data between players and the reference group. Differences between the groups were analysed using the oneway ANOVA test. Bonferroni post hoc test was applied after application of the ANOVA test. Effect size was also calculated. Statistical significance (p < 0.05) was indicated using a 5% level of probability.Results: Male volleyball players had higher mean values in height, body weight, hand length, hand breadth, second and fourth digit length, dominant and non-dominant handgrip strength, humerus and femur biepicondylar diameter, upper arm length, forearm length and total arm length, arm muscle area, arm area and percent lean body mass than the reference group. Similar findings were observed between female players and the reference group also. Statistically significant differences (p < 0.05–0.001) were also observed between male and female players except BMI, 2D/4D ratio, and arm fat area. These findings were supported by the effect size (η) calculations.Conclusion: Volleyball players had better height, weight, hand and arm anthropometrics, handgrip strength and % lean body mass as compared to the reference group. Significant differences were found in anthropometry and handgrip strength between players and reference group individuals, suggesting that these findings could be very useful for player selection and talent identification in sports.

scholarly journals A Comparison of Dietary Protein Digestibility, Based on DIAAS Scoring, in Vegetarian and Non-Vegetarian Athletes

Nutrients ◽  
2019 ◽  
Vol 11 (12) ◽  
pp. 3016 ◽  
Author(s):  
Corinne Ciuris ◽  
Heidi M. Lynch ◽  
Christopher Wharton ◽  
Carol S. Johnston
Keyword(s):  
Amino Acid ◽  
G Protein ◽  
Lean Body Mass ◽  
Body Mass ◽  
Dietary Protein ◽  
Protein Quality ◽  
Peak Torque ◽  
Diet Group ◽  
Leg Extension ◽  
Vegetarian Diets

Vegetarian diets provide an abundance of nutrients when carefully planned. However, vegetarian diets may have lower protein quality compared to omnivorous diets, a reflection of less favorable amino acid profiles and bioavailability. Hence, the current recommended dietary allowance for protein may not be adequate for some vegetarian populations. The purpose of this study was to determine dietary protein quality using the DIAAS (Digestible Indispensable Amino Acid Score) method in vegetarian and omnivore endurance athletes. DIAAS scores reflect the true ileal digestibility of the indispensable amino acids that are present in food items, and these scores can be used to compute the available protein in diet plans. Thirty-eight omnivores and 22 vegetarians submitted seven-day food records that were analyzed for nutrient content, and DIAAS scores were computed by diet group. Average available protein (g) was compared along with participants’ lean body mass and strength (quantified using the peak torque of leg extension). DIAAS scores and available protein were higher for omnivorous versus vegetarian athletes (+11% and +43%, respectively, p < 0.05). Omnivorous participants had significantly higher lean body mass than vegetarian participants (+14%), and significant correlations existed between available protein and strength (r = 0.314) and available protein and lean body mass (r = 0.541). Based upon available protein, as determined through the DIAAS, vegetarian athletes in this study would need to consume, on average, an additional 10 g protein daily to reach the recommended intake for protein (1.2 g/kg/d). An additional 22 g protein daily would be needed to achieve an intake of 1.4 g/kg/d, the upper end of the recommended intake range.

Energy intake, body weight, and lean body mass are maintained in healthy, active women consuming a US space shuttle diet

1994 ◽  
Vol 94 (1) ◽  
pp. 87-88 ◽  
Author(s):  
Helen W Lane ◽  
Barbara Rice ◽  
Vickie Kloeris ◽  
Sherrie Frye ◽  
Steven F Siconolfi ◽  
...  
Keyword(s):  
Body Weight ◽  
Lean Body Mass ◽  
Energy Intake ◽  
Body Mass ◽  
Space Shuttle

Adaptation to Low Protein and Energy Intakes

1989 ◽  
Vol 48 (1) ◽  
pp. 20-30 ◽  
Author(s):  
Nevin Scrimshaw ◽  
Vernon Young
Keyword(s):  
Physical Activity ◽  
Amino Acid ◽  
Lean Body Mass ◽  
Body Mass ◽  
Dietary Protein ◽  
Economic Consequences ◽  
Low Protein ◽  
Lower Protein ◽  
Reduced Physical Activity ◽  
Body Energy

This paper focuses on two principal issues. First, what are the consequences of low dietary protein and amino acid intakes? Second, what are the physiological and social limits to restricted energy intakes? The concepts of adaptation and accommodation are presented. It is suggested that the limit of adaptation to low dietary protein is achieved at the intake level considered minimally necessary to maintain health in well-nourished subjects, as judged by nitrogen balance, stable lean body mass and absence of functional impairment. For lower protein intakes survival is prolonged via an accommodation, involving loss of lean body mass and reduced rates of protein and amino acid turnover. There is only a limited metabolic capacity for adaptation to reduced energy intakes, but variations in the level and pattern of physical activity permit a maintenance of body energy balance over a broad range of energy intakes. Where reduced physical activity to balance restricted energy intakes has adverse social, cultural and/or economic consequences the response should be viewed as an accommodation and not as adaptation. The range of adaptation depends on the criteria of normality and the assessment of the biological and social costs of changes with low intakes.

scholarly journals A hypoenergetic diet with decreased protein intake does not reduce lean body mass in trained females

2020 ◽  
Author(s):  
Alice G. Pearson ◽  
Lee Alexander ◽  
Oliver C. Witard ◽  
Thomas E. Coughlin ◽  
Kevin D. Tipton ◽  
...  
Keyword(s):  
Body Composition ◽  
Lean Body Mass ◽  
Energy Intake ◽  
Body Mass ◽  
Protein Intake ◽  
Energy Restriction ◽  
Balanced Diet ◽  
Dietary Condition ◽  
Lower Protein ◽  
The Impact

Abstract Purpose Increasing protein intake during energy restriction (ER) attenuates lean body mass (LBM) loss in trained males. However, whether this relationship exists in trained females is unknown. This study examined the impact of higher compared to lower protein intakes (35% versus 15% of energy intake) on body composition in trained females during 2 weeks of severe ER. Methods Eighteen well-trained females completed a 1-week energy balanced diet (HD100), followed by a 2-week hypoenergetic (40% ER) diet (HD60). During HD60, participants consumed either a high protein (HP; 35% protein, 15% fat) or lower protein (CON; 15% protein, 35% fat) diet. Body composition, peak power, leg strength, sprint time, and anaerobic endurance were assessed at baseline, pre-HD60, and post-HD60. Results Absolute protein intake was reduced during HD60 in the CON group (from 1.6 to 0.9 g·d·kgBM−1) and maintained in the HP group (~ 1.7 g·d·kgBM−1). CON and HP groups decreased body mass equally during HD60 (− 1.0 ± 1.1 kg; p = 0.026 and − 1.1 ± 0.7 kg; p = 0.002, respectively) and maintained LBM. There were no interactions between time point and dietary condition on exercise performance. Conclusion The preservation of LBM during HD60, irrespective of whether absolute protein intake is maintained or reduced, contrasts with findings in trained males. In trained females, the relationship between absolute protein intake and LBM change during ER warrants further investigation. Future recommendations for protein intake during ER should be expressed relative to body mass, not total energy intake, in trained females.

scholarly journals Targeted genotype analyses of GWAS-derived lean body mass and handgrip strength-associated single-nucleotide polymorphisms in elite master athletes

2020 ◽  
Vol 319 (2) ◽  
pp. R184-R194
Author(s):  
Hannah Crossland ◽  
Jessica Piasecki ◽  
Daniel McCormick ◽  
Bethan E. Phillips ◽  
Daniel J. Wilkinson ◽  
...  
Keyword(s):  
Logistic Regression ◽  
Single Nucleotide Polymorphisms ◽  
Lean Body Mass ◽  
Body Mass ◽  
Multinomial Logistic Regression ◽  
Handgrip Strength ◽  
Nucleotide Polymorphisms ◽  
Master Athletes ◽  
Single Nucleotide ◽  
Genetic Traits

Recent large genome-wide association studies (GWAS) have independently identified a set of genetic loci associated with lean body mass (LBM) and handgrip strength (HGS). Evaluation of these candidate single-nucleotide polymorphisms (SNPs) may be useful to investigate genetic traits of populations at higher or lower risk of muscle dysfunction. As such, we investigated associations between six SNPs linked to LBM or HGS in a population of elite master athletes (MA) and age-matched controls as a representative population of older individuals with variable maintenance of muscle mass and function. Genomic DNA was isolated from buffy coat samples of 96 individuals [consisting of 48 MA (71 ± 6 yr, age-graded performance 83 ± 9%) and 48 older controls (75 ± 6 yr)]. SNP validation and sample genotyping were conducted using the tetra-primer amplification refractory mutation system (ARMS). For the three SNPs analyzed that were previously associated with LBM ( FTO, IRS1, and ADAMTSL3), multinomial logistic regression revealed a significant association of the ADAMTSL3 genotype with %LBM ( P < 0.01). For the three HGS-linked SNPs, neither GBF1 nor GLIS1 showed any association with HGS, but for TGFA, multinomial logistic regression revealed a significant association of genotype with HGS ( P < 0.05). For ADAMTSL3, there was an enrichment of the effect allele in the MA ( P < 0.05, Fisher’s exact test). Collectively, of the six SNPs analyzed, ADAMTSL3 and TGFA showed significant associations with LBM and HGS, respectively. The functional relevance of the ADAMTSL3 SNP in body composition and of TGFA in strength may highlight a genetic component of the elite MA phenotype.

scholarly journals Personalized Protein Supplementation Improves Total Protein, Leucine, and Energy Intake in (Pre)Sarcopenic Community-Dwelling Older Adults in the ENHANce RCT

2021 ◽  
Vol 8 ◽  
Author(s):  
Lenore Dedeyne ◽  
Jolan Dupont ◽  
Sabine Verschueren ◽  
Katrien Koppo ◽  
Jos Tournoy ◽  
...  
Keyword(s):  
Older Adults ◽  
Dietary Intake ◽  
Energy Intake ◽  
Body Mass ◽  
Dietary Protein ◽  
Total Protein ◽  
Protein Intake ◽  
Protein Supplementation ◽  
Community Dwelling ◽  
Community Dwelling Older Adults

Recommendations concerning protein quantity, source, and leucine intake for older adults are difficult to reach by regular dietary intake. This randomized clinical trial assesses in sarcopenic community-dwelling older adults (i) the regular (non-supplemented) daily protein and leucine intake; and (ii) the effect of personalized protein supplementation (aiming for an evenly distributed total protein intake of 1.5 g·kg−1·d−1 of body mass, accounting for energy intake) on regular and total (dietary and supplemental) intake. A preliminary feasibility study in participants of the ongoing Exercise and Nutrition for Healthy AgeiNg (ENHANce) study was performed with the objective to assess the intake and distribution of regular dietary protein and leucine, protein source and energy intake in (pre)sarcopenic community-dwelling older adults. Moreover, this study aimed to assess if personalized protein supplementation was feasible without negatively affecting regular dietary intake. ENHANce (NCT03649698) is a 5-armed RCT that assesses the effect of anabolic interventions on physical performance in (pre)sarcopenic older adults. In August 2019, n = 51 participants were included in ENHANce with complete available data on dietary intake at screening and thus eligible for inclusion in present analysis. Of these, n = 35 participants completed the intervention period of ENHANce at the moment of analysis, allowing an exploration of the effect of supplementation on regular dietary intake. The regular dietary protein intake of 51 (pre)sarcopenic adults (73.6 ± 6.5 years) was 1.06 ± 0.3 g·kg−1·d−1 of body mass. Protein supplementation (n = 20) improved total protein intake to 1.55 ± 0.3 g·kg−1·d−1 of body mass (P &lt; 0.001) without affecting regular dietary protein (P = 0.176) or energy intake (P = 0.167). Placebo supplementation (n = 15) did not affect regular dietary protein intake (P = 0.910) but decreased regular dietary energy intake (P = 0.047). Regular leucine intake was unevenly distributed over the day, but increased by supplementation at breakfast (P &lt; 0.001) and dinner (P = 0.010) to at least 2.46 g leucine·meal−1, without reducing regular dietary leucine intake (P = 0.103). Animal-based protein intake—the main protein source—was not affected by supplementation (P = 0.358). Personalized protein supplementation ensured an adequate quantity and even distribution of protein and leucine over the day, without affecting regular dietary protein or energy intake.

Sign in / Sign up

Export Citation Format

Share Document