Changes of Polyunsaturated Fatty Acids in Human Oral Mucosa In Vivo Measured by Fourier Transform Infrared Spectroscopy

Point of Care The Journal of Near-Patient Testing & Technology ◽

10.1097/00134384-200412000-00007 ◽

2004 ◽

Vol 3 (4) ◽

pp. 168-171

Author(s):

Satoshi Yoshida ◽

Hiroshi Yoshida

Keyword(s):

Fatty Acids ◽

Fourier Transform ◽

Infrared Spectroscopy ◽

Polyunsaturated Fatty Acids ◽

Fourier Transform Infrared Spectroscopy ◽

Oral Mucosa ◽

Fourier Transform Infrared

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Analytical evaluation of polyunsaturated fatty acids degradation during thermal oxidation of edible oils by Fourier transform infrared spectroscopy

Talanta ◽

10.1016/s0039-9140(99)00034-x ◽

1999 ◽

Vol 50 (2) ◽

pp. 269-275 ◽

Author(s):

M Moya Moreno

Keyword(s):

Fatty Acids ◽

Fourier Transform ◽

Infrared Spectroscopy ◽

Polyunsaturated Fatty Acids ◽

Thermal Oxidation ◽

Fourier Transform Infrared Spectroscopy ◽

Edible Oils ◽

Fourier Transform Infrared ◽

Analytical Evaluation

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Noninvasive analyses of polyunsaturated fatty acids in human oral mucosain vivo by Fourier-transform infrared spectroscopy

Biopolymers ◽

10.1002/bip.20072 ◽

2004 ◽

Vol 74 (5) ◽

pp. 403-412 ◽

Author(s):

Satoshi Yoshida ◽

Hiroshi Yoshida

Keyword(s):

Fatty Acids ◽

Fourier Transform ◽

Infrared Spectroscopy ◽

Polyunsaturated Fatty Acids ◽

Fourier Transform Infrared Spectroscopy ◽

Fourier Transform Infrared

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Rapid quantitative determination of free fatty acids in fats and oils by fourier transform infrared spectroscopy

Journal of the American Oil Chemists Society ◽

10.1007/bf02552703 ◽

1993 ◽

Vol 70 (4) ◽

pp. 335-341 ◽

Author(s):

A. A. Ismail ◽

F. R. van de Voort ◽

G. Emo ◽

J. Sedman

Keyword(s):

Fatty Acids ◽

Fourier Transform ◽

Infrared Spectroscopy ◽

Quantitative Determination ◽

Free Fatty Acids ◽

Fourier Transform Infrared Spectroscopy ◽

Fourier Transform Infrared ◽

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In vivo study of the state of order of the membranes of Gram-negative bacteria by Fourier-transform infrared spectroscopy (FT-IR)

FEBS Letters ◽

10.1016/0014-5793(91)81339-a ◽

1991 ◽

Vol 294 (1-2) ◽

pp. 43-46 ◽

Author(s):

Christian Schultz ◽

Dieter Naumann

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Fourier Transform Infrared Spectroscopy ◽

Fourier Transform Infrared ◽

The State ◽

In Vivo Study ◽

Gram Negative Bacteria ◽

Gram Negative ◽

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DETERMINATION OF FREE FATTY ACIDS IN CRUDE PALM OIL, BLEACHED PALM OIL AND BLEACHED DEACIDIFIED PALM OIL BY FOURIER TRANSFORM INFRARED SPECTROSCOPY

Journal of Food Lipids ◽

10.1111/j.1745-4522.2009.01160.x ◽

2009 ◽

Vol 16 (4) ◽

pp. 475-483 ◽

Author(s):

Y.B. CHE MAN ◽

W.W. AYE ◽

C.P. TAN ◽

S.M. ABDULKARIM

Keyword(s):

Fatty Acids ◽

Fourier Transform ◽

Infrared Spectroscopy ◽

Free Fatty Acids ◽

Fourier Transform Infrared Spectroscopy ◽

Palm Oil ◽

Fourier Transform Infrared ◽

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Evaluation of in vivo adsorption of blood elements onto hydrogel-coated silicone rubber by scanning electron microscopy and fourier transform infrared spectroscopy

Journal of Biomedical Materials Research ◽

10.1002/jbm.820190916 ◽

1985 ◽

Vol 19 (9) ◽

pp. 1043-1071 ◽

Author(s):

Linda M. Seifert ◽

Raymond T. Greer

Keyword(s):

Electron Microscopy ◽

Scanning Electron Microscopy ◽

Fourier Transform ◽

Infrared Spectroscopy ◽

Fourier Transform Infrared Spectroscopy ◽

Silicone Rubber ◽

Fourier Transform Infrared ◽

Blood Elements ◽

Scanning Electron

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Liposome-based formulations for the antibiotic nonapeptide Leucinostatin A: Fourier transform infrared spectroscopy characterization and in vivo toxicologic study

AAPS PharmSciTech ◽

10.1208/pt010102 ◽

2000 ◽

Vol 1 (1) ◽

pp. 9-19 ◽

Author(s):

Maurizio Ricci ◽

Paola Sassi ◽

Claudio Nastruzzi ◽

Carlo Róssi

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Fourier Transform Infrared Spectroscopy ◽

Fourier Transform Infrared

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Application of Fourier Transform Infrared Spectroscopy for Monitoring Short-Chain Free Fatty Acids in Swiss Cheese

Journal of Dairy Science ◽

10.3168/jds.2007-0063 ◽

2007 ◽

Vol 90 (8) ◽

pp. 3596-3603 ◽

Author(s):

N. Koca ◽

L.E. Rodriguez-Saona ◽

W.J. Harper ◽

V.B. Alvarez

Keyword(s):

Fatty Acids ◽

Fourier Transform ◽

Infrared Spectroscopy ◽

Free Fatty Acids ◽

Fourier Transform Infrared Spectroscopy ◽

Fourier Transform Infrared ◽

Short Chain ◽

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Attenuated Total Reflection–Fourier Transform Infrared Spectroscopy as a Possible Method to Investigate Biophysical Parameters of Stratum Corneum In Vivo

Journal of Investigative Dermatology ◽

10.1046/j.1523-1747.2001.01262.x ◽

2001 ◽

Vol 116 (3) ◽

pp. 380-386 ◽

Author(s):

Lorenzo Brancaleon ◽

Michael Paul Bamberg ◽

Takeshi Sakamaki ◽

Nikiforos Kollias

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Stratum Corneum ◽

Fourier Transform Infrared Spectroscopy ◽

Fourier Transform Infrared ◽

Total Reflection ◽

Attenuated Total Reflection ◽

Biophysical Parameters

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Determination of Omega-6 and Omega-3 Fatty Acids in Pork Adipose Tissue with Nondestructive Raman and Fourier Transform Infrared Spectroscopy

Applied Spectroscopy ◽

10.1366/000370208785793371 ◽

2008 ◽

Vol 62 (9) ◽

pp. 968-974 ◽

Author(s):

Elisabeth Fjærvoll Olsen ◽

Elling-Olav Rukke ◽

Bjørg Egelandsdal ◽

Tomas Isaksson

Keyword(s):

Fatty Acids ◽

Adipose Tissue ◽

Fourier Transform ◽

Infrared Spectroscopy ◽

Fourier Transform Infrared Spectroscopy ◽

Fourier Transform Infrared ◽

Omega 3 Fatty Acids ◽

Omega 3 ◽

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