Getting more than grades out of supplemental instructions: Examining the effect of coaching styles on undergraduate students' entrepreneurial intentions and creativity

Author(s):  
Yik Kiu Lee ◽  
Christina Sue-Chan ◽  
Tak Yin Hui
2018 ◽  
Vol 22 (2) ◽  
pp. 1 ◽  
Author(s):  
Laura Echeverri-Sanchez ◽  
Alejandro Valencia-Arias ◽  
Martha Benjumea-Arias ◽  
Andry Barrera-Del Toro

This research aims to explore the factors encouraging entrepreneurial intentions at the Instituto Tecnológico Metropolitano (ITM - Metropolitan Technological Institute), located in Medellín. The methodological design set out is a qualitative type through the application of 29 semi-structured interviews to undergraduate students from Instituto Tecnológico Metropolitano (ITM). They were interrogated about identified opportunities for new products, family social influence to create a business, balance between work and private life, as well as the motivating situation for business creation. Among the results, it was observed that students searched for creating a business by the expectation of labor independence. Among the suggestions, is set out that universities adopt teaching models oriented to entrepreneurship in order to have an overview over structure of the business sector when students finish their studies.


2017 ◽  
Vol 10 (6) ◽  
pp. 75 ◽  
Author(s):  
Alessandra Allini ◽  
Luca Ferri ◽  
Marco Maffei ◽  
Annamaria Zampella

This paper aims to examine the entrepreneurial intention of undergraduate students, using a modified version of Ajzen’s theory of planned behavior (TPB), considering the perception of corruption. We conducted a questionnaire survey with Italian students. There were a total of 350 student participants. In order to analyze the data collected with the questionnaire, structural equation modeling is provided. Our results indicate that the majority of students have strong entrepreneurial intention but due to the effect of corruption students are dissuaded from engaging in entrepreneurship. Corruption has a negative effect on students’ entrepreneurial behavior. This paper provides a new model that helps to understand the students’ entrepreneurial intentions considering the corruption perception.


2020 ◽  
Vol 3 (2) ◽  
Author(s):  
Chidera Christian Ugwuanyi ◽  
Pamela Ifeoma Nwagbo ◽  
Ikechukwu Joseph Attamah

The purpose of this paper is to examine the causal relationship between entrepreneurial education and entrepreneurial intention among undergraduates. The paper investigates how the outcome of an effective entrepreneurial education system- attitude, skills and knowledge could affect the intentions of the students to choosing entrepreneurship as a career choice. The study was conducted in Enugu state, Nigeria among university undergraduates. A total of 250 students were engaged but only 196 valid responses were gathered. The structural model and the hypotheses were tested using partial least square structural equation modelling (PLS-SEM) approach in SmartPLS M2.0 software. Our findings reveal that the proposed determinants all bear positive relationships with entrepreneurial intention in varying degrees. Also we found entrepreneurial knowledge to have a direct impact on entrepreneurial attitude. Managerial and practical implications were made as well as future research avenues suggested.


2021 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Helen Arkorful ◽  
Sam Kris Hilton

PurposeThe purpose of this study is to investigate the influence of locus of control (internal and external) on entrepreneurial intention of final year undergraduate students in Ghana.Design/methodology/approachThe study adopts descriptive and cross-sectional survey designs. It also employs quantitative approach to collect the data from 300 final year undergraduate students in selected universities in Ghana. The data were analyzed using descriptive statistics, correlation and hierarchical regression techniques.FindingsThe results reveal that there is a positive relationship between locus of control (both internal and external) and entrepreneurial intention. However, it is found that external locus of control has more influence on entrepreneurial intention compared to internal locus of control. In addition, gender has no controlling effect on the relationship between locus of control and entrepreneurial intention.Practical implicationsThe findings imply that entrepreneurial course contents should include topics on locus of control that will expose the students to the reality of their environments so as to learn how to take control and create opportunities out of their environments. Again, students should be encouraged and educated on how to build up personality traits such as the need for achievement, innovativeness and risk-taking, since these traits have direct impact on their locus of control which in turn impacts on their entrepreneurial intentions.Originality/valueThis study contributes to entrepreneurship literature by investigating determinants of entrepreneurial intention from a different perspective, and reveals that individuals (regardless of their gender) with external locus of control are more likely to become entrepreneurs in a developing economy.


2014 ◽  
Vol 28 (1) ◽  
pp. 51-60 ◽  
Author(s):  
Francisco Ubierna ◽  
Nieves Arranz ◽  
J.C. Fdez de Arroyabe

This paper presents an analysis of the entrepreneurial intentions of university undergraduate students, with particular regard to those studying design. Attitudinal, social and capabilities variables are analysed in order to determine the profile of an entrepreneur. Using a sample of 521 undergraduate students, the findings show that design students demonstrate a high entrepreneurial intention (62%). In addition, it was found that attitudinal factors outweighed the students' self-perceived inability to develop their own businesses.


2017 ◽  
Vol 3 (2) ◽  
pp. 1
Author(s):  
Tashi Dendup ◽  
Indra Lal Acharja

The study explored the effects of age; field of study, academic performance, and past job experience of undergraduate students under Royal University of Bhutan (RUB) on their entrepreneurial intention. Today, youth entrepreneurship is regarded as a career option. It is, therefore, important for the policymakers, educators, and the public to understand individual factors that influence to become entrepreneurs. This study collected data from 384 undergraduate students (sample size determined using Yamane formula) within the age group of 18-34 from four colleges under RUB using self-administrative structured questionnaires. To ensure representativeness in each selected college, it devised multi-stage proportionate sampling technique. This study conducted Chi-square test of independence to examine the influence of individual factors on their entrepreneurial intentions. The result showed that the academic course the student assumed and their past job experiences, especially in business has a relationship with their entrepreneurial career plan after graduation. Likewise, student's age influences their entrepreneurship intention. However, the result showed no relationship between academic performance and their entrepreneurial intentions after their graduation. Therefore, findings suggest the need for entrepreneurship education in the university curriculum.


2020 ◽  
Vol 2 (2) ◽  
pp. 31-35
Author(s):  
Praptini Yulianti ◽  
Evi Setyo Lestari

The growing number of café businesses makes undergraduate students attracting to the enterprise. The purpose of this study is to examine the relationship between Entrepreneurial Self-Efficacy (ESE) on entrepreneurial intention with the mediating role of attitude toward entrepreneurship. This study is providing questionnaires on the respondent. Total respondents are from 92 undergraduate students as the owner of a cafe business in Surabaya, Indonesia. This study examines two hypotheses by smart PLS. Entrepreneurial self-efficacy has a significant and positive influence on entrepreneurial intention. Attitude toward entrepreneurial is partially mediating the relationship between entrepreneurial self-efficacy with entrepreneurial intention. Entrepreneurial self-efficacy includes beliefs about the capabilities of achieving desired outcomes as well as beliefs about one's abilities to complete tasks. ESE is crucial to building entrepreneurial intention because the survival of a business does not merely depend on success but also seeks opportunities in business development. Entrepreneurial self-efficacy is a crucial factor that should be had by the undergraduate student as an owner of a business. By having a higher entrepreneurial self-efficacy, the better impact on an entrepreneur has perceived competence for successfully starting a new enterprise.


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