The article is a summary of the literature on the main aspects of the modern bird feeding system. Theoretical aspects and results of experimental research of scientists on the substantiation of parameters of protein and amino acid nutrition are given, which is an important factor that, under appropriate conditions can significantly guarantee the realization of the genetic potential of corresponding breeds and crosses of poultry. It is shown that an important aspect of protein nutrition is the ratio of feed amino acids. Their negative interaction can be caused by a deficiency of one or more amino acids, an imbalance between them, antagonism, and toxicity. This is accompanied by effects on various physiological and biochemical processes, significantly affects appetite, intestinal absorption, renal reabsorption and transport of amino acids, their catabolism, rate of protein decomposition, synthesis, and formation of toxic metabolic products. The data show that the required level of energy for the bird's body is provided by carbohydrates (mainly of plant origin) and lipids (fat supplements of various origins). It is noted that lipids promote the absorption, transport, and deposition of fat-soluble vitamins. The effectiveness of using fat supplements as energy depends on their source. At the same time, among the indispensable nutrients that have a significant impact on growth intensity, reproductive quality, poultry productivity, and biological value of products, an important role is played by macro-and micronutrients. Many researchers emphasize that along with the use of traditional feeds in poultry feeding, the possibilities of non-traditional cereals rich in protein and lipids are not fully used. A limiting factor in their use is the presence in their composition of anti-nutrients contained in many feeds. Once in the digestive tract of animals, they negatively affect the absorption of feed nutrients. In most cases, the consumption of such feed by animals is manifested in growth retardation, increased feed consumption, hormonal effects, and, less frequently, in the dysfunction of certain organs.
Influence of alimentary factors on the absorption of feed nutrients and poultry productivity
