In vitro and in vivo ameliorative effects of polyphenols from purple potato leaves on renal injury and associated inflammation induced by hyperuricemia
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2005 ◽
Vol 68
(1)
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pp. 110-120
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2003 ◽
Vol 284
(4)
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pp. F653-F662
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2017 ◽
Vol 44
(2)
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pp. 741-750
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2018 ◽
Vol 50
(2)
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pp. 654-667
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