Bioactive Compound Yield and Antioxidant Capacity ofHelicteres hirsutaLour. Stem as Affected by Various Solvents and Drying Methods

2016 ◽  
Vol 41 (1) ◽  
pp. e12879 ◽  
Author(s):  
Hong Ngoc Thuy Pham ◽  
Van Tang Nguyen ◽  
Quan Van Vuong ◽  
Michael C. Bowyer ◽  
Christopher J. Scarlett
Keyword(s):  
Antioxidant Capacity ◽  
Bioactive Compound ◽  
Drying Methods ◽  
Compound Yield

The effects of different drying methods on bioactive compound yield and antioxidant capacity of Phyllanthus amarus

2018 ◽  
pp. 317-324
Author(s):  
Van Tang Nguyen ◽  
Quan Van Vuong ◽  
M.C. Bowyer ◽  
I.A. Van Altena ◽  
C.J. Scarlett
Keyword(s):  
Antioxidant Capacity ◽  
Bioactive Compound ◽  
Drying Methods ◽  
Phyllanthus Amarus ◽  
Compound Yield

Effects of Different Drying Methods on Bioactive Compound Yield and Antioxidant Capacity ofPhyllanthus amarus

2015 ◽  
Vol 33 (8) ◽  
pp. 1006-1017 ◽  
Author(s):  
Van Tang Nguyen ◽  
Quan Van Vuong ◽  
Michael C. Bowyer ◽  
Ian A. Van Altena ◽  
Christopher J. Scarlett
Keyword(s):  
Antioxidant Capacity ◽  
Bioactive Compound ◽  
Drying Methods ◽  
Compound Yield

Drying methods affect bioactive compound contents and antioxidant capacity of Bletilla striata (Thunb.) Reichb.f. flower

2021 ◽  
Vol 164 ◽  
pp. 113388
Author(s):  
Jidong Lu ◽  
Zhen Wang ◽  
Lihong Qin ◽  
Jiayu Shen ◽  
Zhen He ◽  
...  
Keyword(s):  
Antioxidant Capacity ◽  
Bioactive Compound ◽  
Drying Methods ◽  
Bletilla Striata

Effects of calcium chloride treatment on bioactive compound accumulation and antioxidant capacity in germinated brown rice

2021 ◽  
Vol 101 ◽  
pp. 103294
Author(s):  
Hyeonjeong Choe ◽  
Jeehye Sung ◽  
Junsoo Lee ◽  
Younghwa Kim
Keyword(s):  
Antioxidant Capacity ◽  
Calcium Chloride ◽  
Brown Rice ◽  
Bioactive Compound ◽  
Germinated Brown Rice ◽  
Chloride Treatment

Effects of drying methods on drying characteristics, physicochemical properties and antioxidant capacity of okra

LWT ◽  
2019 ◽  
Vol 101 ◽  
pp. 630-638 ◽  
Author(s):  
Hongyan Li ◽  
Long Xie ◽  
Yue Ma ◽  
Min Zhang ◽  
Yuwei Zhao ◽  
...  
Keyword(s):  
Physicochemical Properties ◽  
Antioxidant Capacity ◽  
Drying Methods ◽  
Drying Characteristics

scholarly journals Growth, Phenolics, Photosynthetic Pigments, and Antioxidant Response of Two New Genotypes of Sea Asparagus (Salicornia neei Lag.) to Salinity under Greenhouse and Field Conditions

Agriculture ◽  
2018 ◽  
Vol 8 (7) ◽  
pp. 115 ◽  
Author(s):  
Manuel de Souza ◽  
Carlos Mendes ◽  
Kennia Doncato ◽  
Eliana Badiale-Furlong ◽  
César Costa
Keyword(s):  
Salt Tolerance ◽  
Antioxidant Capacity ◽  
Bioactive Compound ◽  
Antioxidant Response ◽  
Field Conditions ◽  
Carotenoid Content ◽  
Water Yield ◽  
Wide Range ◽  
Flavonoid Quercetin ◽  
High Yields

Small succulent halophytic shrubs of the genera Salicornia and Sarcocornia (Salicornioideae, Amaranthaceae) are commonly named sea asparagus and consumed worldwide as green salad in gourmet food, as conserves, and beverages. Their shoots are rich in bioactive compounds and plants show high yields in a wide range of salinities, but little is known about how salt cultivation conditions affect their chemical composition. Two genotypes (BTH1 and BTH2) of the Brazilian sea asparagus Salicornia neei Lag. were evaluated for salt tolerance and changes in shoot concentrations of organic metabolites and antioxidant activity under different salt exposure in both greenhouse and field conditions. All greenhouse plants received full strength modified Hoagland solution in deionized water with a basic electrical conductivity (EC) of 1.7 dS m−1, and with NaCl concentrations (in mM) of ~0.1 (control), 34, 86, 171, 513, and 769. After fifty days of cultivation, both S. neei genotypes showed high salt tolerance and grew better under low salinities (34–86 mM NaCl) than under control salinity. Shoots of BTH1 genotype appeared to be undergoing lignification and used their high carotenoid content to dissipate the oxidative power, and the zeaxanthin content and de-epoxidation state of xanthophylls (DES) were positively affected by salinity. Under increasing salinity, BTH2 genotype had higher relative content of chlorophyll b, which may have lowered the plant photo-oxidation rate, and increased shoot concentration of the flavonoid quercetin (up to 11.6 μg g−1 dw at 769 mM NaCl), leading to higher antioxidant capacity. In the field experiment, after 154 days of irrigation with saline (213 mM NaCl) shrimp farm effluent, BTH2 plants grew taller, produced more metabolites (e.g., total phenolics, total free flavonoids, quercetin, and protocatechuic acid) and had a greater antioxidant capacity of shoots than that of BTH1 plants and that of traditional crops irrigated with fresh water. Yield and bioactive compound composition of S. neei genotypes’ shoots can be enhanced by cultivation under moderate saline conditions.

Evaluation of phenolic profiles and antioxidant capacity of maqui (Aristotelia chilensis ) berries and their relationships to drying methods

2018 ◽  
Vol 98 (11) ◽  
pp. 4168-4176 ◽  
Author(s):  
Issis Quispe-Fuentes ◽  
Antonio Vega-Gálvez ◽  
Mario Aranda
Keyword(s):  
Antioxidant Capacity ◽  
Drying Methods ◽  
Phenolic Profiles ◽  
Aristotelia Chilensis

A comparative study of drying methods on physical characteristics, nutritional properties and antioxidant capacity of broccoli

2019 ◽  
Vol 38 (10) ◽  
pp. 1378-1388 ◽  
Author(s):  
Yayuan Xu ◽  
Yadong Xiao ◽  
Camel Lagnika ◽  
Jiangfeng Song ◽  
Dajing Li ◽  
...  
Keyword(s):  
Comparative Study ◽  
Antioxidant Capacity ◽  
Physical Characteristics ◽  
Drying Methods ◽  
Nutritional Properties

Effects of four different drying methods on the carotenoid composition and antioxidant capacity of dried Gac peel

2016 ◽  
Vol 97 (5) ◽  
pp. 1656-1662 ◽  
Author(s):  
Hoang V Chuyen ◽  
Paul D Roach ◽  
John B Golding ◽  
Sophie E Parks ◽  
Minh H Nguyen
Keyword(s):  
Antioxidant Capacity ◽  
Drying Methods ◽  
Carotenoid Composition

Effects of drying methods on the characterization of fatty acids, bioactive compounds and antioxidant capacity in a thin layer of physalis (Physalis peruviana L.) pulp

2020 ◽  
Author(s):  
Luis Puente ◽  
Antonio Vega-Gálvez ◽  
Ivette Fuentes ◽  
Karina Stucken ◽  
Angela Rodríguez ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Thin Layer ◽  
Antioxidant Capacity ◽  
Bioactive Compounds ◽  
Drying Methods ◽  
Physalis Peruviana
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