Effect of Powdery Mildew on Antioxidant Enzymes of Wheat Grain

2021 ◽  
Author(s):  
Hongyun Gao ◽  
Jishan Niu ◽  
Wanyong Zhao ◽  
Dale Zhang ◽  
Suoping Li ◽  
...  
Keyword(s):  
Antioxidant Enzymes ◽  
Powdery Mildew ◽  
Wheat Grain

Proteomic analysis of the impacts of powdery mildew on wheat grain

2018 ◽  
Vol 261 ◽  
pp. 30-35 ◽  
Author(s):  
Jie Li ◽  
Xinhao Liu ◽  
Xiwen Yang ◽  
Yongchun Li ◽  
Chenyang Wang ◽  
...  
Keyword(s):  
Powdery Mildew ◽  
Proteomic Analysis ◽  
Wheat Grain

Impacts of powdery mildew on wheat grain sugar metabolism and starch accumulation in developing grains

2014 ◽  
Vol 66 (11-12) ◽  
pp. 947-958 ◽  
Author(s):  
Hongyun Gao ◽  
Jishan Niu ◽  
Xiwen Yang ◽  
Dexian He ◽  
Chenyang Wang
Keyword(s):  
Powdery Mildew ◽  
Sugar Metabolism ◽  
Starch Accumulation ◽  
Wheat Grain ◽  
Developing Grains

scholarly journals Regulation of physiological processes in winter wheat by growth regulators in conditions of powdery mildew infection

2019 ◽  
Vol 10 (3) ◽  
pp. 331-336
Author(s):  
Т. P. Mamenko ◽  
R. A. Yakymchuk
Keyword(s):  
Salicylic Acid ◽  
Antioxidant Enzymes ◽  
Powdery Mildew ◽  
Plant Growth ◽  
Winter Wheat ◽  
Plant Growth Regulators ◽  
Growth Regulators ◽  
Wheat Varieties ◽  
Physiological Processes ◽  
Winter Wheat Varieties

An important way of regulating the key units of metabolism in the plant organism under the action of stressors is the use of biologically active substances with regulating properties – plant growth regulators. They affect endogenous regulatory systems, altering key metabolic pathways and thus increasing the plant's sustainability and productive potential in adverse environmental conditions. The aim of the research was to establish the possibility of regulation of physiological processes in winter wheat varieties by exogenous treatment of plants with growth regulators of synthetic (salicylic acid) and natural (Emistim C and Biolan) origin to increase their resistance to the phytopathogen Erysiphe graminis DC f. sp. tritici Em. Marchal , the causative agent of powdery mildew. The intensity of the physiological processes in plants was evaluated by the dynamics of the activity of antioxidant enzymes – ascorbate peroxidase and catalase, the release of ethylene and the integrity of the cell membranes. The objects were selected varieties of soft winter wheat, which were grown in controlled growing conditions against the background of infection by powdery mildew. The treatment of plants was carried out using aqueous salicylic acid solutions in the concentration of 10–5 M (experimentally established by us), Emistim C and Biolan (manufacturer Agrobiotech) in the concentration specified by the manufacturer at the rate of 20 mL/ha, when the development of the disease reached 5% of the total natural background of the infection in the plants during the stages of heading-beginning of flowering. Infection of winter wheat with powdery mildew leads to disruption of cell membrane integrity, increased activity of catalase and ascorbate peroxidase in leaves of the susceptible winter wheat variety. The intensification of ethylene release by leaves of the resistant variety was observed, which was caused by the hypersensitive reaction of the hormone to the effect of stress. The use of plant treatment by growth regulators contributes to maintaining the integrity of membrane structures, adaptive changes in the activity of antioxidant enzymes and regulation of the synthesis of the stress hormone ethylene in both winter wheat varieties under stress. Such changes in the physiological processes induced by plant growth regulators are accompanied by the preservation of the grain productivity of winter wheat and the increase of their resistance to the development of the disease.

The effect and molecular mechanism of powdery mildew on wheat grain prolamins

2013 ◽  
Vol 152 (2) ◽  
pp. 239-253 ◽  
Author(s):  
H. Y. GAO ◽  
D. X. HE ◽  
J. S. NIU ◽  
C. Y. WANG ◽  
X. W. YANG
Keyword(s):  
Protein Synthesis ◽  
Powdery Mildew ◽  
Polyacrylamide Gel Electrophoresis ◽  
Protein Composition ◽  
Yield Reduction ◽  
Spectrometric Analysis ◽  
Growth Stages ◽  
Protein Accumulation ◽  
Wheat Grain ◽  
Peptidylprolyl Isomerase

SUMMARYA field experiment was conducted to investigate the effects of powdery mildew (Blumeria graminis f. sp. Tritici, Bgt) on wheat grain at varying levels of disease severity and at different growth stages. Methods used to determine these effects included Kjeldahl determination, unidimensional polyacrylamide gel electrophoresis, dielectrophoresis combined with mass spectrometric analysis. The specific influences explored were those on prolamins and protein composition at the molecular level. Concentrations of both grain protein and prolamin in wheat increased as disease indices (DIs) of powdery mildew rose from 20 days after anthesis (DAA) to maturity. Globulin concentrations changed dynamically and significantly, especially at 25 DAA when DI was the highest. This was verified by proteomic analysis which showed globulins (such as globulin 3, globulin 3B, globulin 3C, gliadin/avenin-like protein and triticin) being up-regulated significantly under powdery mildew stress. It was proposed that powdery mildew might indirectly affect protein accumulation in grain by influencing the regulative enzymes (including peptidylprolyl isomerase, cyclophilin A-2 and GTPase ObgE) and metabolic processes. It was speculated that the indirect increase caused by yield reduction was not the only factor causing the increase in prolamin concentration. Another factor may be the rise of expression level of molecular chaperones and enzymes relating to protein synthesis, which led to the rise in protein synthesis.

Microscopy studies of powdery mildew on summer squash

1991 ◽  
Vol 49 ◽  
pp. 520-521
Author(s):  
John S. Gardner ◽  
W. M. Hess
Keyword(s):  
Powdery Mildew ◽  
Tip Growth ◽  
Hyphal Growth ◽  
Plant Tissues ◽  
Vegetative Hypha ◽  
Powdery Mildews ◽  
Summer Squash ◽  
Conidial Formation ◽  
Polar Tip Growth ◽  
Short Conidiophore

Powdery mildews are characterized by the appearance of spots or patches of a white to grayish, powdery, mildewy growth on plant tissues, entire leaves or other organs. Ervsiphe cichoracearum, the powdery mildew of cucurbits is among the most serious parasites, and the most common. The conidia are formed similar to the process described for Ervsiphe graminis by Cole and Samson. Theconidial chains mature basipetally from a short, conidiophore mother-cell at the base of the fertile hypha which arises holoblastically from the conidiophore. During early development it probably elongates by polar-tip growth like a vegetative hypha. A septum forms just above the conidiophore apex. Additional septa develop in acropetal succession. However, the conidia of E. cichoracearum are more doliform than condia from E. graminis. The purpose of these investigations was to use scanning electron microscopy (SEM) to demonstrate the nature of hyphal growth and conidial formation of E. cichoracearum on field-grown squash leaves.

Development of Erysiphe pisi (Powdery Mildew) on Normal and Albino Mutants of Pea (Pisum sativum L.)

2000 ◽  
Vol 148 (11-12) ◽  
pp. 591-595 ◽  
Author(s):  
U. P. Singh ◽  
B. Prithiviraj ◽  
B. K. Sarma
Keyword(s):  
Powdery Mildew ◽  
Pisum Sativum ◽  
Erysiphe Pisi ◽  
Pisum Sativum L

Effects of Antioxidant Supplementation and Exercise Training on Erythrocyte Antioxidant Enzymes

2006 ◽  
Vol 76 (5) ◽  
pp. 324-331 ◽  
Author(s):  
Marsh ◽  
Laursen ◽  
Coombes
Keyword(s):  
Antioxidant Enzymes ◽  
Exercise Training ◽  
Endurance Training ◽  
Young Male ◽  
Antioxidant Defenses ◽  
Antioxidant Enzyme Activities ◽  
Antioxidant Supplementation ◽  
Male Wistar Rats ◽  
Exercise Induced ◽  
Antioxidant Supplements

Erythrocytes transport oxygen to tissues and exercise-induced oxidative stress increases erythrocyte damage and turnover. Increased use of antioxidant supplements may alter protective erythrocyte antioxidant mechanisms during training. Aim of study: To examine the effects of antioxidant supplementation (α-lipoic acid and α-tocopherol) and/or endurance training on the antioxidant defenses of erythrocytes. Methods: Young male Wistar rats were assigned to (1) sedentary; (2) sedentary and antioxidant-supplemented; (3) endurance-trained; or (4) endurance-trained and antioxidant-supplemented groups for 14 weeks. Erythrocyte superoxide dismutase (SOD), glutathione peroxidase (GPX), and catalase (CAT) activities, and plasma malondialdehyde (MDA) were then measured. Results: Antioxidant supplementation had no significant effect (p > 0.05) on activities of antioxidant enzymes in sedentary animals. Similarly, endurance training alone also had no effect (p > 0.05). GPX (125.9 ± 2.8 vs. 121.5 ± 3.0 U.gHb–1, p < 0.05) and CAT (6.1 ± 0.2 vs. 5.6 ± 0.2 U.mgHb–1, p < 0.05) activities were increased in supplemented trained animals compared to non-supplemented sedentary animals whereas SOD (61.8 ± 4.3 vs. 52.0 ± 5.2 U.mgHb–1, p < 0.05) activity was decreased. Plasma MDA was not different among groups (p > 0.05). Conclusions: In a rat model, the combination of exercise training and antioxidant supplementation increased antioxidant enzyme activities (GPX, CAT) compared with each individual intervention.

Conjugated Linoleic Acid Causes a Marked Increase in Liver α-Tocopherol and Liver α-Tocopherol Transfer Protein in C57BL/6 J Mice

2010 ◽  
Vol 80 (1) ◽  
pp. 65-73 ◽  
Author(s):  
Pei-Min Chao ◽  
Wan-Hsuan Chen ◽  
Chun-Huei Liao ◽  
Huey-Mei Shaw
Keyword(s):  
Antioxidant Enzymes ◽  
Linoleic Acid ◽  
Conjugated Linoleic Acid ◽  
Thiobarbituric Acid ◽  
Control Group ◽  
Thiobarbituric Acid Reactive Substances ◽  
Control Groups ◽  
Protein Levels ◽  
Transfer Protein ◽  
And Control

Conjugated linoleic acid (CLA) is a collective term for the positional and geometric isomers of a conjugated diene of linoleic acid (C18:2, n-6). The aims of the present study were to evaluate whether levels of hepatic α-tocopherol, α-tocopherol transfer protein (α-TTP), and antioxidant enzymes in mice were affected by a CLA-supplemented diet. C57BL/6 J mice were divided into the CLA and control groups, which were fed, respectively, a 5 % fat diet with or without 1 g/100 g of CLA (1:1 mixture of cis-9, trans-11 and trans-10, cis-12) for four weeks. α-Tocopherol levels in plasma and liver were significantly higher in the CLA group than in the control group. Liver α-TTP levels were also significantly increased in the CLA group, the α-TTP/β-actin ratio being 2.5-fold higher than that in control mice (p<0.01). Thiobarbituric acid-reactive substances were significantly decreased in the CLA group (p<0.01). There were no significant differences between the two groups in levels of three antioxidant enzymes (superoxide dismutase, glutathione peroxidase, and catalase). The accumulation of liver α-tocopherol seen with the CLA diet can be attributed to the antioxidant potential of CLA and the ability of α-TTP induction. The lack of changes in antioxidant enzyme protein levels and the reduced lipid peroxidation in the liver of CLA mice are due to α-tocopherol accumulation.

Pattern of endoproteolysis following wheat grain germination

1995 ◽  
Vol 95 (2) ◽  
pp. 253-259 ◽  
Author(s):  
Fernando Dominguez ◽  
Francisco J. Cejudo
Keyword(s):  
Wheat Grain
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