The relationship of membrane stiffness, cytoskeleton structure and storage time of pRBCs

Vox Sanguinis ◽  
2020 ◽  
Author(s):  
Ekaterina Sherstyukova ◽  
Aleksandr Chernysh ◽  
Viktor Moroz ◽  
Elena Kozlova ◽  
Viktoria Sergunova ◽  
...  
Keyword(s):  
Storage Time ◽  
Membrane Stiffness ◽  
Relationship Of ◽  
The Relationship ◽  
And Storage

Chemical composition of potatoes. V. Further studies on the relationship of organic acid concentrations to specific gravity and storage time

1966 ◽  
Vol 43 (10) ◽  
pp. 361-366 ◽  
Author(s):  
Joseph H. Schwartz ◽  
Reba B. Greenspun ◽  
William L. Porter
Keyword(s):  
Chemical Composition ◽  
Specific Gravity ◽  
Organic Acid ◽  
Storage Time ◽  
Relationship Of ◽  
The Relationship ◽  
And Storage

Seed Longevity and Germination Behaviour in Eugenia roxburghii

2021 ◽  
Vol 27 (3) ◽  
pp. 167-171
Author(s):  
Shareef Muhammed ◽  
Chitra Rajeswary ◽  
Anil Chandran
Keyword(s):  
Storage Temperature ◽  
Seed Viability ◽  
Seed Longevity ◽  
Ex Situ ◽  
Hermetic Storage ◽  
Germination Behaviour ◽  
Garden Plant ◽  
Relationship Of ◽  
The Relationship ◽  
And Storage

Eugenia roxburghii is an evergreen graceful shrub with a tremendous potential as garden plant. As a part of ex-situ conservation and popularization of the species, seed longevity was studied by understanding the relationship of seed viability with respect to different moisture contents and storage temperature. Seeds are recognized as recalcitrant, being desiccation as well as chilling sensitive. During hermetic storage, seeds stored at 300C/70%RH retained viability for about 5 months and 4 months in 200C/20% RH. Seeds can be best stored for five months in laboratory conditions.

Seed storage and germination studies of Garcinia talbotii Raizada ex Santapau seeds - an endemic tree from Western Ghats of India

2016 ◽  
Vol 23 (2) ◽  
pp. 73-78
Author(s):  
T. Sabu ◽  
P.S. Shameer ◽  
Chitra Rajeswary ◽  
N. Mohanan ◽  
C. Anilkumar
Keyword(s):  
Ex Situ Conservation ◽  
Storage Temperature ◽  
Seed Viability ◽  
Seed Storage ◽  
Ex Situ ◽  
Hermetic Storage ◽  
Western Ghats Of India ◽  
Relationship Of ◽  
The Relationship ◽  
And Storage

Seeds of Garcinia talbotii remained viable hardly for two weeks in open room conditions. As part of ex-situ conservation of Garcinia talbotii, seeds longevity was studied since seeds are the main propagule. For this, the relationship of seed viability with respect to different moisture content and storage temperature were analyzed. Seed storage behaviour is also investigated. Being recalcitrant, seeds are desiccation sensitive as well as chilling sensitive. During hermetic storage of seeds at 300C /70 % RH seeds retained viability about 6 months.

Survey of Cyclohexylamine Content of Food Products Containing Cyclamates

1970 ◽  
Vol 53 (6) ◽  
pp. 1120-1128
Author(s):  
T Fazio ◽  
J W Howard ◽  
E O Haenni
Keyword(s):  
Weight Control ◽  
Food Product ◽  
Storage Conditions ◽  
Major Type ◽  
Processing And Storage ◽  
Relationship Of ◽  
The Relationship ◽  
And Storage ◽  
Hydrolysis Of ◽  
Content Range

Abstract A national survey was conducted to ascertain the relationship of the cyclohexylamine content of cyclamate-containing products to their composition, processing, and storage conditions. Cyclohexylamine was found in 174 of the 232 samples examined. The cyclohexylamine content range for each major type of food product was as follows: 0.0–8.2 ppm for carbonated beverages; 0.0–5.8 ppm for dry beverage bases; 0.0–1.5 ppm for fruit juices; 0.0–0.8 ppm for weight control foods; and 0.3–66 ppm for food sweetener preparations (liquid and dry base). No correlation between the cyclamate content of products and the cyclohexylamine present was evident. However, the findings indicate that significant hydrolysis of cyclamate can occur.

Chemical composition of potatoes. IV. Relationship of the free amino acid concentrations to specific gravity and storage time

1964 ◽  
Vol 41 (11) ◽  
pp. 357-366 ◽  
Author(s):  
Eugene A. Talley ◽  
Thomas J. Fitzpatrick ◽  
William L. Porter
Keyword(s):  
Amino Acid ◽  
Chemical Composition ◽  
Specific Gravity ◽  
Free Amino Acid ◽  
Free Amino ◽  
Storage Time ◽  
Relationship Of ◽  
And Storage ◽  
Amino Acid Concentrations

scholarly journals Inhibition of Ethylene Biosynthesis and Perception by 1-Methylcyclopropene and Its Consequences on Chlorophyll Catabolism and Storage Quality of ‘Bosc’ Pears

2017 ◽  
Vol 142 (2) ◽  
pp. 92-100 ◽  
Author(s):  
Xingbin Xie ◽  
Congbing Fang ◽  
Yan Wang
Keyword(s):  
Titratable Acidity ◽  
Ethylene Biosynthesis ◽  
Chlorophyll Degradation ◽  
Storage Quality ◽  
Control Fruit ◽  
Relationship Of ◽  
Ethylene Production Rate ◽  
The Relationship ◽  
And Storage

Bosc is a winter cultivar of european pear (Pyrus communis) that has a relatively short storage life partially due to a high ethylene production rate (EPR) during cold storage. ‘Bosc’ pears were harvested at commercial maturity and treated with gas 1-methylcyclopropene (1-MCP) at 0, 0.15, and 0.3 µL·L−1 and stored at −1.1 °C for 8 months. Results indicated that all 1-MCP treatments inhibited EPR and respiration rate (RR), retarded the degradation of chlorophyll and titratable acidity (TA), and extended storage quality; but inhibited ripening capacity. 1-MCP at 0.15 and 0.3 µL·L−1 had the same efficacy on keeping fruit quality although its higher rate was more efficient on inhibiting EPR and RR. The expression of ethylene synthesis genes (PcACS1, PcACS2, PcACS4, PcACS5, and PcACO1) and receptor genes (PcETR1, PcETR2, and PcERS1) was upregulated in control fruit during storage and they were downregulated significantly by 1-MCP treatments. In contrast, the ethylene receptor genes of PcETR5 and PcCTR1 were downregulated in control fruit during storage and were unaffected by 1-MCP treatments. Although the transcription levels of chlorophyll degradation genes PcPPH, PcNOL, PcSGR, PcRCCR, PcNYC, and PcPAO were all upregulated in control fruit during storage and downregulated by 1-MCP; only PcCHL was downregulated in the control and 1-MCP had no consistent effect on it. The relationship of ethylene biosynthesis/perception with chlorophyll degradation and storage quality in european pears was discussed.

scholarly journals The Effect of Incubation and Storage on Human Platelet Structure as Studied by Electron Microscopy

Blood ◽  
1965 ◽  
Vol 25 (3) ◽  
pp. 345-355 ◽  
Author(s):  
BARRY G. FIRKIN ◽  
BARRY J. O’NEILL ◽  
BETH DUNSTAN ◽  
RONALD OLDFIELD
Keyword(s):  
Human Platelet ◽  
Clot Retraction ◽  
Electron Microscopic ◽  
Microscopic Appearance ◽  
Normal Platelet ◽  
Electron Microscopic Appearance ◽  
Relationship Of ◽  
The Relationship ◽  
And Storage ◽  
Platelet Structure

Abstract The electron microscopic appearance of platelets incubated at 37 C. and stored at 4 C. are described, and the relationship of these changes to normal platelet structure are discussed together with the hypothesis that the observation may be due to lysosome activity of some of the platelet granules. The platelet’s ATP level during incubation and storage was also followed and it was concluded that this relates more to the platelet’s ability to sustain clot retraction than to its viability.

scholarly journals Piezoelectric mathematical modeling; technological feasibility in the generation and storage of electric charge

2022 ◽  
Vol 2159 (1) ◽  
pp. 012009
Author(s):  
J E Camargo-Chávez ◽  
S Arceo-Díaz ◽  
E E Bricio-Barrios ◽  
R E Chávez-Valdez
Keyword(s):  
High Performance ◽  
Emerging Technologies ◽  
Mechanical Energy ◽  
Energy Generation ◽  
Energy Sources ◽  
The Cost ◽  
Relationship Of ◽  
Sound Pulses ◽  
The Relationship ◽  
And Storage

Abstract Emerging technologies are efficient alternatives for satisfying the growing demand for sustainable and cheap energy sources. Piezoelectrics are one of the most promising energy sources derived from emerging technologies. These materials are capable of converting mechanical energy into electricity or vice versa. Piezoelectrics have been used for almost a hundred years to generate electrical and sound pulses. However, the use of piezoelectrics for power generation is constrained by the cost associated with equipment and infrastructure. This problem has been addressed through mathematical models that relate the physical and electrical properties of the piezoelectric material with the voltage generated. Although these models have high performance, they do not incorporate voltage rectification and electrical charge storage stages. This work presents a mathematical model that describes the relationship of the physical and electromechanical properties of a system employing a piezoelectric for energy generation. The voltage of the system and the charge stored in a capacitor are calculated through this model. Also, contour diagrams are presented as a tool for facilitating the efficiency of energy generation.

Efficacy of Freezing in Eliminating Infectivity of Trichinella spiralis in Boxed Pork Products

1985 ◽  
Vol 48 (3) ◽  
pp. 196-199 ◽  
Author(s):  
W. J. ZIMMERMANN ◽  
D. G. OLSON ◽  
A. SANDOVAL ◽  
R. E. RUST
Keyword(s):  
Storage Time ◽  
Trichinella Spiralis ◽  
Pork Products ◽  
Relationship Of ◽  
The Relationship

The relationship of storage time and temperature to loss of infectivity for Trichinella spiralis was evaluated. Ground trichinous pork was stuffed into casings, packed in boxes, and frozen in tiers of five boxes at four selected temperatures. Trichinae became non-infective between 6 to 10 d when stored at −17.8°C and between 11 to 15 d when stored at −12.2°C. Infective trichinae were obtained in final samplings after 56 d of freezing at −9.4°C and 71 d at −6.7°C. Little or no effect on infectivity was evident in trichinae frozen at −6.7°C throughout the 71-d period. Position of the box in the tier was a factor at −17.8°C and −12.2°C, as infectivity decreased more rapidly in top and bottom boxes than in other boxes.

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