scholarly journals The turfs quality of selected Slovak varieties of the genus Festuca under the conditions without irrigation

Author(s):  
Peter Kovár ◽  
Ľuboš Vozár ◽  
Ján Jančovič

The development of botanical composition (in % dominance) in the period 2005–2011 and growth-production process in the years 2007–2011 were evaluated in small-plots experiment with selected Slovak varieties of species of the genus Festuca. The experiment was realized under the conditions without irrigation of south-western Slovakia (locality Nitra). The data of botanical composition of turfs showed that fescue varieties were able to create well-covered vegetation (coverage 87–99 %) as early as next year after sowing in conditions without irrigation. In the next period, the differences in turf coverage between varieties were minimized. The total height of turf and average daily gain of height were the highest in F. arundinacea Schreb. varieties throughout the observed period with significant differences in year 2008 (p = 0.0239), 2009 (p = 0.0462) and 2011 (p = 0.0036). The most intensive growth had F. arundinacea Schreb. cv. Koreta (1.81 to 3.44 mm.d−1; i.e. very low to moderate intensity of growth). From point of view of aboveground phytomass production almost throughout the period were used varieties characterized by very low production of phytomass. Among years and varieties were observed differences in the ability thicken vegetation expressed as the ratio of the average daily gain of weight and average daily gain of height (W/H). F. rubra L. cv. Laroma (0.38 to 1.26 g.m−2.mm−1) and F. ovina L. cv. Grasina (0.37 to 1.54 g.m−2.mm−1) dominated in this indicator except for 2009, when higher values reached F. arundinacea Schreb. cv. Koreta and Levona (both 0.43 g.m−2.mm−1; F. rubra L. and F. ovina L. – 0.27 and 0.39 g.m−2.mm−1, respectively).

2020 ◽  
Vol 23 (3) ◽  
pp. 155-160
Author(s):  
Peter Kovár ◽  
Luboš Vozár ◽  
Peter Hric

The changes in growth rate, daily production of above-ground phytomass and lawn density of turfgrass after application of fertilizer based on polysulfide (Sulka NKS+) were evaluated in Nitra (the Slovak Republic) climatic conditions. The polysulfide preparation was applied 2-times, 4-times and 6-times during the vegetation period in 2015–2017 and the effect was compared with a zero control. Stimulatory effect of Sulka NKS+ was shown in the average daily gain of grass height and average daily gain of aboveground phytomass weight with the most visible expression in the 2nd and 3rd year of cultivation. For the thickening lawn index was found out inhibitory effect of polysulfide fertilizer. The average values of the first two characteristics (average daily gains of grass height and weight of above-ground phytomass) have also increased with the increasing number of Sulka NKS+applications.


2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 319-321
Author(s):  
Taiane S Martins ◽  
Juliana Silva ◽  
Lenise Mueller ◽  
Tamyres Amorim ◽  
Annelise Aila G Lobo ◽  
...  

Abstract The goal of this study was to evaluate the performance and the carcass traits of Nelore cattle progenies from bulls selected by contrasting traits for precocity, growth and muscularity, through the Expected Progeny Difference (EPD). One hundred and five Nelore bulls (initial weight of 350kg±15kg) and 20 months of age were confined and fed with same diet (73% of concentrate). Thirty-two animals were selected to create the contrasting groups for precocity, growth and muscularity (16 animals assigned as a low EPD group - LEPD and 16 animals assigned as a high EPD group - HEPD), based on the EPD of their parents. The ribeye area and backfat thickness were performed by ultrasonography of 12–13th rib fat thickness and longissimus muscle area (LMA), as well as rump fat thickness (RF) measurements. Animals were harvested after 100 days and during the deboning, meat cuts were weight for cutting yield. The animals selected for the HEPD group had greater average daily gain (P = 0.006), which can be explained by the higher feed intake (P = 0.006). However, there are no difference between groups for the final body weight (P = 0.254) and feed efficiency (P = 0.715). The LEPD group presented higher dressing percentage (P = 0.028). Although the groups evaluated did not presented difference in LMA (P = 0.329) and weight of longissimus muscle (P = 0.480), the weight of rump displayed heaviest in the HEPD (P = 0.037). There was no difference between groups for RF (P = 0.086). Nevertheless, backfat thickness was higher in HEPD group (P = 0.006). The present study indicates that Nelore cattle progenies, with parents displaying higher potential for precocity, growth, and muscularity, show greater backfat thickness and weightiest of rump than the other genetic backgrounds. Thanks to FAPESP for the scholarship (Grant # 2017/02349–1).


2019 ◽  
Vol 97 (Supplement_2) ◽  
pp. 170-171
Author(s):  
Edson Luis de A Ribeiro ◽  
Francisco Fernandes Jr ◽  
Camila Constantino ◽  
Fernando Augusto Grandis ◽  
Natália Albieri Koritiaki ◽  
...  

Abstract This study was conducted with the objective of evaluating the performance, carcass and meat characteristics of castrated and intact Dorper male lambs slaughtered at three different body condition scores. Thirty-five lambs, approximately 3 months old, 21.6 ± 4.0 kg of body weight and 3.1 ± 0.5 of body condition score (BCS), were used. The BCS scale used varied from 1.0 (very thin) to 5.0 (very fat). Four weeks prior to the experiment, 17 lambs were castrated. Lambs were further divided into three groups, according to the criteria for slaughter: BCS of 3.5, 4.0 and 4.5. All animals received the same diet. BCS were achieved after 27, 84 and 130 days in feedlot, respectively. There were no interactions (P > 0.05) between sexual conditions and slaughter criteria. Average daily gain of weight (ADG) was different (P < 0.05) for the three BCS (average of 0.263). However, final body weight (28.6 ± 1.7; 42.7 ± 1.8 and 56.8 ± 1.7 kg) and back fat thickness (0.5 ± 0.5; 4.2 ± 0.5 and 7.3 ± 0.5 mm) were different (P < 0.05) among BCS criteria, panelists found that meats from lambs slaughtered with greater fat content were less (P < 0.05) desirable. We can conclude by the performance and meat results that it is better to slaughter Dorper lambs with BCS with no more than 4.0, or 4.2 mm of back fat cover, and for the best acceptability of the meat the lambs should be castrated.


2003 ◽  
Vol 77 (1) ◽  
pp. 67-72 ◽  
Author(s):  
D. N. D’Souza ◽  
B. P. Mullan

AbstractSixty crossbred (Large White × Landrace × Duroc) pigs were used to compare the growth performance, carcass and pork quality characteristics of entire, surgically castrated and immunologically castrated male pigs from two Western Australian commercial genotypes (genotype A : ‘lean’ genotype and genotype B : propensity for increased subcutaneous fat deposition). Pigs from genotype B had a higher average daily gain and a superior food conversion ratio compared with pigs from genotype A. Entire males had lower backfat compared with surgically and immunologically castrated male pigs. Pork from entire males was drier, tougher and had lower overall acceptability scores compared with surgically or immunologically castrated male pigs. Pork from genotype A pigs had a lower m. longissimus thoracis (LT) ultimate pH and higher drip loss compared with pork from genotype B pigs. However, consumer taste panel assessment indicated that pork from genotype A pigs was more tender, had higher juiciness and overall acceptability scores compared with pork from genotype B pigs. Within genotype A, the consumer taste panel preferred pork from surgically castrated pigs compared with either entire or immunologically castrated pigs. Within genotype B, the consumer taste panel preferred pork from immunologically castrated pigs compared with either entire or surgically castrated male pigs. These results indicate that interactions between genotype and castration method can significantly influence eating quality of pork.


Author(s):  
A. Clinquart ◽  
C. Van Eenaeme ◽  
T. Van Vooren ◽  
J. Van Hoof ◽  
L. Istasse

The degree to which growth patterns are modified after a period of food restriction affects the compositional changes of the carcasses(Carstens et al., 1992), furthermore, the growth rate has a direct effect on the physical properties of meat (Fishell et al., 1985). The objective of this experiment was to evaluate the effects of a severe food restriction at a early stage of maturity on the slaughter characteristics and meat quality of Belgian Blue bulls.Twelve Belgian Blue bulls (dual purpose type) weighing 233 kg were offered two different planes of nutrition during the growing period. Six bulls (Group-) received a restricted diet so that their average daily gain was 0.34 kg/d (Group+) during 202 days. By contrast six other bulls were given a more conventional growing diet and their average daily gain was 1.13 kg/d. Both Groups were fattened with similar diet and slaughtered when the live weight was close to 600 kg. Carcass weight was measured and killing-out proportion calculated, the composition of the carcass was estimated after dissection of ribs 7, 8, 9 removed 48 h post-mortem.


Animals ◽  
2021 ◽  
Vol 11 (12) ◽  
pp. 3441
Author(s):  
Nelson Huerta-Leidenz ◽  
Nancy Jerez-Timaure ◽  
Jhones Onorino Sarturi ◽  
Mindy M. Brashears ◽  
Markus F. Miller ◽  
...  

Forty-seven Zebu calves were used to determine the effects of class (bull or steer), supplementation (SUPPL, a poultry litter-based supplement or mineral supplementation), and implant (20 mg estradiol combined with 120 mg of trenbolone acetate or no implant) on growth and carcass performance and beef eating quality. The average daily gain (ADG) of implanted cattle significantly increased for steers, but not for bulls. The SUPPL treatment increased ADG by 8.63% from day 0 to end, and shortened in 73.3 d the time to reach 480 kg BW (p < 0.01). Compared to bulls, the steer carcasses exhibited more desirable maturity and finish scores, thicker back fat (p < 0.05), and yielded greater (p < 0.01) percentages of high-value boneless subprimals (HVBLS) (+1.64%) and total cuts (1.35%). The SUPPL bulls dressed 2.63 and 1.63% greater than non-supplemented bulls and SUPPL steers, respectively (p < 0.05). Meat sensory quality was subtly affected (p < 0.05) by sex class or supplementation. The implant did not affect (p > 0.05) shear force or sensory ratings. The supplementation improved key growth performance traits while it adversely affected tenderness-related sensory traits. The implant enhanced the rate of gain of steers only, without improving cut-out yields or inducing adverse effects on palatability traits in both steers and bulls.


2016 ◽  
Vol 107 (2) ◽  
pp. 373
Author(s):  
Peter Hric ◽  
Ján JANČOVIČ ◽  
Ľuboš VOZÁR

<p>The aim of this experiment was to compare the influence of organic and inorganic fertilizers on selected indicators of turf growth-production process under non–irrigated conditions. The experiment was carried out in warm and dry conditions in the area of Nitra (Slovak Republic). In the experiment were included 5 treatments: 1.Without fertilization, 2. Turf NPK fertilizer 15–3–8 (+3 MgO +0.8 Fe +18 S), 3. Slow release NPK fertilizer 14–5–14 (+4 CaO +4 MgO +7 S), 4. Organic NPK fertilizer 5-1-1 and 5. Organic NPK fertilizer 3-2-1. Determination of the average height of turf, total height of turf and the annual average daily gain of height showed that best treatment was application of slow release fertilizer. Turf fertilized by Organic NPK fertilizer 5-1-1 reached the highest values of the average height of turf, total height of turf and the annual average daily gain of height, the same as treatment without fertilization. These finding were statistically significant. Treatment without fertilization reached the lowest values in evaluated growth-production parameters.</p>


2020 ◽  
Vol 60 (15) ◽  
pp. 1808
Author(s):  
Laura Cristina Souza Castro ◽  
Wellington da Costa de Campos ◽  
Ivanna Moraes de Oliveira ◽  
Rodolfo Maciel Fernandes ◽  
Matheus Henrique Moretti ◽  
...  

Context In the largest beef-producing countries in the world, the slaughter of female cows accounts for ~30–40% of all beef produced. Aims The objective of this study was to evaluate the replacement of a protein–energy supplement (PES) by a same-cost maize-based supplement (MBS) on the performance and final product of Nellore heifers grazing Brachiaria brizantha cv. Marandu pasture during the wet season in Brazil. Methods Ninety-six Nellore heifers of bodyweight (BW) 281 ± 7.55 kg and aged 23 months were used. Six were slaughtered at the start of the experiment. The remaining 90 heifers received one of the following three supplements with their predominantly pasture diet for 133 days: control, mineral salt ad libitum; PES, with protein 250 g/kg dry matter (DM) and total digestible nutrient 600 g/kg DM, offered at 3 g/kg BW.day (as-fed basis); MBS, with crude protein 90 g/kg DM and total digestible nutrient 850 g/kg DM, offered at 7 g/kg BW.day (as-fed basis). The variables were evaluated in a completely randomised block design with 30 heifers per treatment. Key results Average daily gain and final BW were similar (P &gt; 0.05) in PES and MBS treatments, and relative to the control increased (P &lt; 0.01) average daily gain by ~24% and final BW by 7%. Pasture intakes were decreased, with substitution levels of 8.0% for heifers receiving PES and 10.4% for those receiving MBS. Carcass weight (kg/day) and carcass gain (g carcass/kg BW) were greater (P &lt; 0.001) for heifers receiving MBS and PES than for the control group. Backfat depth was greater (P &lt; 0.001) in heifers receiving MBS (7.91 mm) than in those receiving PES (6.25 mm), and the lowest (P &lt; 0.001) measurement was observed in the control group (4.85 mm). Conclusions Maize-based supplement (7 g/kg BW.day) provided the same growth rate as PES (3 g/kg BW.day) but yielded heavier and slightly fatter carcasses of pasture-finished Nellore heifers during the wet season (133 days) with a similar cost, and with more total digestible nutrients than pasture plus mineral salt. Implications Maize-based supplement provided to Nellore heifers on pasture may improve performance despite lower pasture intakes but needs to be evaluated carefully in terms of costs involved.


1974 ◽  
Vol 14 (66) ◽  
pp. 12 ◽  
Author(s):  
KC Williams ◽  
PK O'Rourke

Twenty barrow and twenty gilt Berkshire x Large White pigs were fed barley based diets containing protein supplements of either 13 per cent soybean meal, 9 per cent fishmeal, 14.5 per cent safflower meal plus 0.2 per cent I-lysine mono hydrochloride plus 0.1 per cent methionine or 14.5 per cent safflower meal plus 4.5 per cent fishmeal from 46.4 to 87.0 kg liveweight. All diets were fed individually at a restricted feeding scale. The safflower meal diets were also fed ad libitum. Barrows and gilts fed ad libitum recorded a 65 and 27 per cent improvement respectively in average daily gain and had slightly fatter carcases than those fed comparable diets restrictively. Feed conversion ratio was not significantly affected by level of feeding. Growth and carcase attributes of pigs fed diets restrictively were similar apart from the feed conversion ratio of pigs fed the amino acid supplemented safflower meal diet, which was inferior (P < 0.05) to those fed the soybean meal supplemented diets. Barrows grew faster and produced fatter carcases than gilts, A significant sex x diet interaction occurred from which it was concluded that gilts, but not barrows, could be fed ad libitum without detriment to the quality of the carcase.


1961 ◽  
Vol 3 (1) ◽  
pp. 97-102 ◽  
Author(s):  
W. R. Shorthose ◽  
G. E. Lamming

Two trials were completed using a total of 135 female hoggets from 5 to 7 months of age. The effect of implanting 15 or 30 mg. testosterone propionate or 2·5 mg. oestradiol benzoate plus 25 mg. testosterone propionate was assessed on average daily gain, slaughter characteristics and carcass yield. In the second trial some additional data were obtained on carcass quality.No significant effect of testosterone with or without oestradiol could be demonstrated on average daily gain, carcass yield, carcass score or the proportion of retail cuts in the carcass. There was some indication that the treatment could yield carcasses with less subcutaneous fat without diminution of eye muscle size.


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