Antibacterial Action of Vinegar against Food-Borne Pathogenic Bacteria Including Escherichia coli O157: H7 (Part 1) Examination of Bacteriostatic and Bactericidal Activities
1997 ◽
Vol 71
(5)
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pp. 443-450
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1997 ◽
Vol 71
(5)
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pp. 451-458
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2015 ◽
Vol 78
(9)
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pp. 1738-1744
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2003 ◽
Vol 66
(9)
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pp. 1637-1641
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2019 ◽
Vol 13
(2)
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pp. 474-481
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Keyword(s):
2010 ◽
Vol 73
(2)
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pp. 212-220
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2001 ◽
Vol 64
(10)
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pp. 1489-1495
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2004 ◽
Vol 67
(5)
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pp. 1014-1016
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