Evaluating the Occurrence of Escherichia albertii in Chicken Carcass Rinses by PCR, Vitek Analysis, and Sequencing of therpoBGene
ABSTRACTEscherichia albertiiis a recently described species that has been associated with gastroenteritis in humans and with healthy and ill birds. Most recently, it has been identified as the causative agent in a food-borne outbreak in Japan. The distribution and clinical importance ofE. albertiiare not well studied because its importance is unclear. Culture methods for clinical isolation frequently missE. albertiior incorrectly identify it asShigellaspp.,Escherichia coli, orHafnia alvei. This study was designed to determine ifE. albertiicould be recovered from chicken carcass rinses collected at slaughter during a 1-year period from November 2009 until October 2010. Colonies were isolated from chicken carcass rinses and tested by PCR for the presence or absence ofclpX, lysP, mdh, intimin (eae), Shiga toxins 1 and 2 (stx1,stx2, andstx2f), heat-stable enterotoxin A (staA), and cytolethal distending toxins 1 and 2 (cdtB) genes. Sixty-five isolates were analyzed by sequencing a section of therpoBgene. Analysis of therpoBgene sequences revealed 14 fixed differences betweenE. albertiiand other, closely related organisms. The fixed differences found in therpoBgene could aid in future discrimination ofE. albertiifrom closely related bacteria.