Review and synthesis of experimental data on organic matter decomposition with respect to the effect of temperature, moisture, and acidity

1998 ◽  
Vol 6 (1) ◽  
pp. 25-40 ◽  
Author(s):  
Charlotta Walse ◽  
Björn Berg ◽  
Harald Sverdrup
Keyword(s):  
Experimental Data ◽  
Growth Rate ◽  
Organic Matter ◽  
Soil Moisture ◽  
Mass Loss ◽  
Growth Rates ◽  
Fungal Growth ◽  
Effect Of Temperature ◽  
Decomposition Model ◽  
Bacteria And Fungi

A review and synthesis of experimental decomposition data was performed with the objective of finding parameter values for a decomposition model. Experimental data were retrieved from the literature and included data on mass loss rates, nitrogen mineralization rates, carbon dioxide evolution rates, and growth rates of bacteria and fungi. Environmental variables included in the synthesis were air temperature, soil moisture, and soil acidity (concentration of H+ and Al3+ in soil solution). The variables were assumed to act as separate, multiplicative rate regulating factors on soil microbial processes. The model outline includes four organic matter pools: (i) easily decomposable compounds, (ii) holocellulose, (iii) lignin, and (iv) resistant compounds. It was assumed that the decomposition of the easily decomposable substances can be modeled as the growth rate of bacteria, while the decomposition of lignin and resistant compounds can be modeled as the growth rate of fungi. The decomposition of the substances included in the holocellulose pool was assumed to follow an intermediate function. Results show that enough data are available for the parameterization of a model of the suggested type. The effect of temperature on decomposition rate seems to increase with decreasing nutrient concentration of the substrate. Decomposition rates increase with relative soil moisture saturation. Bacterial growth rates are generally more sensitive to low pH than fungal growth rates. Decomposition of mixed organic material is inhibited in an intermediate fashion. The combined impact of H+ and Al3+ on the growth rates of bacteria and fungi can be modeled with an ion-exchange expression, preferably the Vanselow expression. It was concluded that some additional experiments would be needed for further model development purposes. Such experiments should be set up as mass loss experiments and last for a minimum of 2 weeks.Key words: decomposition, model, acidification, aluminum, pH.

Comparison of copper sulphate pentahydrate growth rates determined by different methods

1990 ◽  
Vol 55 (7) ◽  
pp. 1691-1707 ◽  
Author(s):  
Miloslav Karel ◽  
Jiří Hostomský ◽  
Jaroslav Nývlt ◽  
Axel König
Keyword(s):  
Growth Rate ◽  
Crystal Growth ◽  
Fluidized Bed ◽  
Growth Rates ◽  
Copper Sulphate ◽  
Crystal Growth Rate ◽  
Effect Of Temperature ◽  
Rotating Disc ◽  
Shape Factors ◽  
Data Treatment

Crystal growth rates of copper sulphate pentahydrate (CuSO4.5 H2O) determined by different authors and methods are compared. The methods included in this comparison are: (i) Measurement on a fixed crystal suspended in a streaming solution, (ii) measurement on a rotating disc, (iii) measurement in a fluidized bed, (iv) measurement in an agitated suspension. The comparison involves critical estimation of the supersaturation used in measurements, of shape factors used for data treatment and a correction for the effect of temperature. Conclusions are drawn for the choice of values to be specified when data of crystal growth rate measurements are published.

The evolution and bifurcation of a pendant drop

1994 ◽  
Vol 278 ◽  
pp. 83-100 ◽  
Author(s):  
R. M. S. M. Schulkes
Keyword(s):  
Experimental Data ◽  
Growth Rate ◽  
Satisfactory Agreement ◽  
Growth Rates ◽  
Pendant Drop ◽  
Large Growth ◽  
Comparison With Experimental Data

In this paper we calculate how a pendant drop evolves at the end of a nozzle when the volume of the drop increases steadily with time. We find that the character of the evolution is strongly dependent on the growth rate of the drop and the radius of the nozzle. Typically we find that once the drop has become unstable, two bifurcations occur shortly after each other when the growth rate of the drop is slow. For large growth rates the bifurcations are well-separated in time. We are able to calculate the volumes of the drops after the bifurcations. A comparison with experimental data shows a satisfactory agreement.

Relationship between growth rate and undercooling in Pt-added Y1Ba2Cu3O7−x

1996 ◽  
Vol 11 (5) ◽  
pp. 1114-1119 ◽  
Author(s):  
A. Endo ◽  
H. S. Chauhan ◽  
Y. Nakamura ◽  
Y. Shiohara
Keyword(s):  
Experimental Data ◽  
Growth Rate ◽  
Parabolic Equation ◽  
Growth Rates ◽  
Crystal Size ◽  
Experimental Conditions ◽  
Seed Crystals ◽  
Cooling Method ◽  
Increasing Trend ◽  
Good Agreement

Y1Ba2Cu307−x (Y123) crystals were grown by two different methods, the constant undercooling solidification and the continual cooling method, with top seeding by Sm123 seed crystals in order to investigate a relationship between undercooling (ΔT) and a growth rate (R). The crystals of Y123 with a sharp faceted interface, which consisted of {100} and {001} faces, grew epitaxially from the seed. It was found that the growth rates of {100} face (Ra) and that of {001} face (Rc) showed an increasing trend with increasing ΔT, and Rc was faster than Ra within these experimental conditions, ΔT < 20 K. The relation between R and ΔT follows the parabolic equation, viz. Ra ∝ ΔT1.9 and Rc ∝ ΔT1.3 for {100} and {001} faces, respectively. The simulated crystal size using the R and ΔT relations obtained from the constant undercooling method showed good agreement with experimental data by the continual cooling.

Effect of Temperature on Growth of Five Subtropical Grasses. I. Effect of Day and Night Temperature on Growth and Morphological Development

1978 ◽  
Vol 5 (2) ◽  
pp. 131 ◽  
Author(s):  
DA Ivory ◽  
PC Whiteman
Keyword(s):  
Growth Rate ◽  
Diurnal Variation ◽  
Constant Temperature ◽  
Growth Rates ◽  
Leaf Growth ◽  
Maximum Growth ◽  
Effect Of Temperature ◽  
Panicum Maximum ◽  
Morphological Development ◽  
Night Temperature

Cenchrus ciliaris, Chloris gayana, Panicum maximum var, trichoglume, Panicum coloratum var. makarikariense and Pennisetum clandestinum were grown in two experiments in controlled environments, each experiment having all possible day/night temperature combinations of (1) 10, 20, 30, and 40°C and (2) 15,25, 30 and 35°C. Both day and night temperatures significantly affected growth in all species. Growth was greatly restricted by constant temperatures of 10 and 15°, while maximum growth rates occurred at 29-35°C day temperatures with 26-30°C night temperatures. At optimum or supra-optimum temperatures a diurnal variation in temperature gave higher growth rates than a constant temperature for the same daily mean. By contrast, at suboptimum temperatures a constant temperature gave the highest growth rates and growth rate was decreased as the diurnal variation about a given daily mean temperature was increased. Mathematical functions relating the growth of each species to day and night temperature and maximum growth rate at optimum temperatures were developed. The effect of temperature on relative growth rate (Rw) was mediated through its effect on net assimilation rate (EA). Night temperature was found to affect Rw and EA independently of day temperature and therefore a prehistory effect of night temperature on photosynthesis in the subsequent day was indicated. Temperature had significant effects on tillering in P. maximum and P. clandestinum but had little effect in C. gayana, C. ciliaris and P. coloratum. The optimum temperatures for leaf growth and leaf area development in C. ciliaris and C. gayana were higher than the optimum temperatures for growth of the whole plant, while optimum temperatures for stem growth were lower. In P. maximum, P. coloratum and P. clandestinum, optimum temperatures for all growth components were similar. Differences between temperate and tropical grasses in morphological reaction to temperature are discussed.

scholarly journals Effect of Temperature on Growth and Sporulation of US-22, US-23, and US-24 Clonal Lineages of Phytophthora infestans and Implications for Late Blight Epidemiology

2015 ◽  
Vol 105 (4) ◽  
pp. 449-459 ◽  
Author(s):  
Anna C. Seidl Johnson ◽  
Kenneth E. Frost ◽  
Douglas I. Rouse ◽  
Amanda J. Gevens
Keyword(s):  
Growth Rate ◽  
Late Blight ◽  
Phytophthora Infestans ◽  
Growth Rates ◽  
Weather Data ◽  
Effect Of Temperature ◽  
Clonal Lineage ◽  
Tomato Production ◽  
The Us ◽  
Lesion Growth

Epidemics of late blight, caused by Phytophthora infestans (Mont.) de Bary, have been studied by plant pathologists and regarded with great concern by potato and tomato growers since the Irish potato famine in the 1840s. P. infestans populations have continued to evolve, with unique clonal lineages arising which differ in pathogen fitness and pathogenicity, potentially impacting epidemiology. In 2012 and 2013, the US-23 clonal lineage predominated late blight epidemics in most U.S. potato and tomato production regions, including Wisconsin. This lineage was unknown prior to 2009. For isolates of three recently identified clonal lineages of P. infestans (US-22, US-23, and US-24), sporulation rates were experimentally determined on potato and tomato foliage and the effect of temperature on lesion growth rate on tomato was investigated. The US-22 and US-23 isolates had greater lesion growth rates on tomato than US-24 isolates. Sporulation rates for all isolates were greater on potato than tomato, and the US-23 isolates had greater sporulation rates on both tomato and potato than the US-22 and US-24 isolates. Experimentally determined correlates of fitness were input to the LATEBLIGHT model and epidemics were simulated using archived Wisconsin weather data from four growing seasons (2009 to 2012) to investigate the effect of isolates of these new lineages on late blight epidemiology. The fast lesion growth rates of US-22 and US-23 isolates resulted in severe epidemics in all years tested, particularly in 2011. The greater sporulation rates of P. infestans on potato resulted in simulated epidemics that progressed faster than epidemics simulated for tomato; the high sporulation rates of US-23 isolates resulted in simulated epidemics more severe than simulated epidemics of isolates of the US-22 and US-24 isolates and EC-1 clonal lineages on potato and tomato. Additionally, US-23 isolates consistently caused severe simulated epidemics when lesion growth rate and sporulation were input into the model singly or together. Sporangial size of the US-23 isolates was significantly smaller than that of US-22 and US-24 isolates, which may result in more efficient release of sporangia from the tomato or potato canopy. Our experimentally determined correlates of fitness and the simulated epidemics resulting from their incorporation into the LATEBLIGHT model suggest that US-23 isolates of P. infestans may have the greatest fitness among currently prevalent lineages and may be the most likely lineage to persist in the P. infestans population. The US-23 clonal lineage has been documented as the most prevalent lineage in recent years, indicating its overall fitness. In our work, US-23 had the highest epidemic potential among current genotypes. Given that epidemic potential is a component of fitness, this may, in part, explain the current predominance of the US-23 lineage.

scholarly journals Effect of temperature on the unimodal size scaling of phytoplankton growth

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Cristina Fernández-González ◽  
Emilio Marañón
Keyword(s):  
Growth Rate ◽  
Growth Rates ◽  
Standing Stock ◽  
Phytoplankton Growth ◽  
Effect Of Temperature ◽  
Intermediate Cell ◽  
Optimal Temperature ◽  
Response Curves ◽  
Size Scaling ◽  
Independent Field

AbstractContrary to predictions by the allometric theory, there is evidence that phytoplankton growth rates peak at intermediate cell sizes. However, it is still unknown if this pattern may result from the effect of experimental temperature. Here we test whether temperature affects the unimodal size scaling pattern of phytoplankton growth by (1) growing Synechococcus sp., Ostreococcus tauri, Micromonas commoda and Pavlova lutheri at 18 °C and 25 °C, and (2) using thermal response curves available in the literature to estimate the growth rate at 25 °C as well as the maximum growth rate at optimal temperature for 22 species assayed previously at 18 °C. We also assess the sensitivity of growth rate estimates to the metric employed for measuring standing stocks, by calculating growth rates based on in vivo fluorescence, chlorophyll a concentration, cell abundance and biomass (particulate organic carbon and nitrogen content). Our results show that the unimodal size scaling pattern of phytoplankton growth, with a peak at intermediate cell sizes, is observed at 18 °C, 25 °C and at the optimal temperature for growth, and that it prevails irrespective of the standing-stock metric used. The unimodal size scaling pattern of phytoplankton growth is supported by two independent field observations reported in the literature: (i) a positive relationship between cell size and metabolic rate in the picophytoplankton size range and (ii) the dominance of intermediate-size cells in nutrient-rich waters during blooms.

STUDIES ON RHIZOCTONIA SOLANI KÜHN.: IV. EFFECT OF SOIL TEMPERATURE AND MOISTURE ON VIRULENCE

1938 ◽  
Vol 16c (5) ◽  
pp. 203-213 ◽  
Author(s):  
G. B. Sanford
Keyword(s):  
Growth Rate ◽  
Soil Moisture ◽  
Moisture Content ◽  
Soil Temperature ◽  
Growth Rates ◽  
Nutrient Medium ◽  
Soil Moisture Content ◽  
Soil Temperatures ◽  
Dry Soil ◽  
Soil Temperature And Moisture

The effects of soil temperatures between 16° and 25 °C., and of soil moisture content between 19 and 40% of the moisture-holding capacity, on the virulence and type of attack of Rhizodonia Solani on young potato sprouts, were studied under controlled conditions and the results from 13 separate tests are discussed. The comparative growth rates of the pathogen on nutrient agar and in soil are outlined.At 25 °C. the disease diminished very abruptly. Between 23° and 16 °C., the pathogen appeared equally virulent throughout the range of soil moisture mentioned. The fluctuations which occurred in separate tests were not definite or consistent enough to warrant a conclusion that the virulence is greater at 16° than at 23°, or that a dry soil is more or less favorable to it than a wet one.In a fertile, steam sterilized loam, at medium moisture content, it required about ten days for the pathogen to grow as far as it did on the surface of a nutrient medium in four days. The growth rate at either 23° or 16 °C. was slightly higher in a wet soil than in one of medium moisture content, but in a dry soil the rate was somewhat less at 23° than at 16° in a medium or wet soil. Even in a fairly dry soil (19% moisture-holding capacity) at 16° the growth of the pathogen covered a distance of 5 cm. in ten days, which would appear adequate for infection of young sprouts from a set bearing viable sclerotia.The effort of the host to recover, by means of secondary and tertiary sprouts from the attacked primary sprout, was better in a wet soil than in a dry one at both 16° and 23 °C. The best effort was in a wet soil at 23°. A distinction is made between the effects of soil moisture and temperature in stimulating growth of the host, and their effect on parasitism itself.The remarkable tendency of the secondary sprouts to escape infection, regardless of soil temperature and soil moisture, is indicated. There was evidence that certain factors other than soil temperature and moisture may play an important role in the parasitism of R. Solani.

Temperature Effect on Listeria monocytogenes Growth in the Event of Contamination of Cooked Pork Products

2004 ◽  
Vol 67 (3) ◽  
pp. 463-469 ◽  
Author(s):  
JEANNE-MARIE MEMBRÉ ◽  
MARTINE KUBACZKA ◽  
JONATHAN DUBOIS ◽  
CHRISTINE CHÈNÉ
Keyword(s):  
Experimental Data ◽  
Listeria Monocytogenes ◽  
Temperature Effect ◽  
Growth Rates ◽  
Bacterial Population ◽  
Meat Products ◽  
Industrial Process ◽  
Distribution Networks ◽  
Effect Of Temperature ◽  
Pork Products

The aim of this study was to describe the effect of temperature on the growth of Listeria monocytogenes in the event of postprocess contamination of packaged pork meats. This study was carried out in two steps. In the first step, the effect of temperature on L. monocytogenes growth rates was determined in duplicates at 13 temperatures between 2 and 43°C by turbidimetric methods and adjusted by a quantitative secondary model. Then, seven sets of growth kinetics were collected by challenge testing in white pudding and roulade, both cooked pork products prepared according to an industrial process and stored at suboptimal temperatures ranging from 2 to 20°C. In the second step, objectives were to (i) collect direct information on the temperature effect of L. monocytogenes on the two pork products, (ii) compare the two products regarding L. monocytogenes exposure, and (iii) compare results given by modeling (step i) with results obtained independently and then evaluate the model application domain. Each kinetic was built with at least 10 experimental data and two replicates. Comparison between L. monocytogenes behavior at 4°C on white pudding and roulade indicated that both meat products were affected by food safety problems. Indeed, after contamination and storage for 10 days at 4°C, the bacterial population increased by 2 log CFU/g in both products. Comparison between growth kinetic simulations and experimental data obtained separately gave satisfactory conclusions; the difference between observed and predicted bacterial population values was always less than 1 log CFU/g and a bias factor of 1.18 when growth rates were compared. These results applied to L. monocytogenes contamination of white pudding or roulade can now be used either in the management of optimal process and distribution networks or in risk assessment (exposure assessment).

scholarly journals Effect of temperature and lactic acid bacteria on the surface growth of Geotrichum candidum

2012 ◽  
Vol 29 (Special Issue) ◽  
pp. S61-S68 ◽  
Author(s):  
A. Hudecová ◽  
Ľ. Valík ◽  
Ľ. Liptáková ◽  
J. Pelikánová ◽  
M. Čižniar
Keyword(s):  
Growth Rates ◽  
Lactobacillus Rhamnosus ◽  
Fungal Growth ◽  
Growth Curves ◽  
Colony Growth ◽  
Geotrichum Candidum ◽  
Surface Growth ◽  
Effect Of Temperature ◽  
Extrinsic Factors ◽  
Cardinal Temperature

The surface growth of Geotrichum candidum isolated from ewes&rsquo; lump cheese was studied on pure agar medium and that inoculated with Lactobacillus rhamnosus GG and L. paracasei subsp. paracasei CCM 1753. The colony growth rates of fungus calculated from the growth curves were modelled in relation to temperature by the cardinal temperature model with inflection (CTMI). The following cardinal values resulted from the secondary model: T<sub>min</sub> = &ndash;3&deg;C, T<sub>opt</sub> = 27.6&deg;C, and T<sub>max</sub> = 35.4&deg;C and optimal colony growth rate &micro;<sub>opt</sub> = 5.34 mm/day. A quantitative study also showed that the simultaneous growth of L. rhamnosus GG and L. paracasei subsp. paracasei CCM 1753 had either no or only a slight effect on the fungal growth rates, respectively. These results pointed out that other intrinsic or extrinsic factors should be applied for the protection of fresh cheeses against the undesirable growth of G. candidum.

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