Differential contribution of arbuscular mycorrhizal fungi to plant nitrate uptake (15N) under increasing N supply to the soil

2001 ◽  
Vol 79 (10) ◽  
pp. 1175-1180 ◽  
Author(s):  
R Azcón ◽  
J M Ruiz-Lozano ◽  
R Rodríguez
Keyword(s):  
Mycorrhizal Fungi ◽  
Nitrate Uptake ◽  
Glomus Mosseae ◽  
Arbuscular Mycorrhizae ◽  
Nitrogen Nutrition ◽  
Nitrate Assimilation ◽  
Growth Period ◽  
Arbuscular Mycorrhizal ◽  
Am Fungi ◽  
Mycorrhizal Symbiosis

The objective of this study was to determine how the uptake and transport of nitrate by two species of arbuscular mycorrhizal (AM) fungi is affected by its concentration in the medium and by the age of the AM symbiosis. Tracer amounts of15N nitrate were applied at two plant growth periods to mycorrhizal or nonmycorrhizal lettuce plants, which had been grown in soil supplied with nitrate to provide a total of 84, 168, or 252 mg N/kg. At both injection times, Glomus mosseae (Nicol. and Gerd.) Gerd. and Trappe and Glomus fasciculatum (Thaxter sensu Gerd.) Gerd. and Trappe reached the highest values of nitrogen derived from the fertilizer (NdfF) at 84 mg N/kg. Glomus mosseae also reached the highest values of labeled fertilizer N utilization at 84 mg N/kg, whereas G. fasciculatum reached the highest values at 168 mg N/kg in the medium. The highest N level in the medium (252 mg N/kg) had a negative effect on % NdfF and % labeled fertilizer utilization for all mycorrhizal plants. Regarding the time of15N fertilizer application, G. fasciculatum-colonized plants had a minimum change in % NdfF and % labeled fertilizer utilization during the growth period (60 days application vs. 30 days application). In contrast, G. mosseae-colonized plants growing at 168 mg N/kg in the medium, decreased these two values in the latest application. The present results confirm that mycorrhizal symbiosis may be particularly important for nitrogen nutrition in plants growing in neutral-alkaline soils.Key words: arbuscular mycorrhizae, nitrate assimilation, nitrate uptake,15N-labeled fertilizer.

scholarly journals Arbuscular mycorrhizal fungi favor invasive Echinops sphaerocephalus when grown in competition with native Inula conyzae

2020 ◽  
Vol 10 (1) ◽  
Author(s):  
Veronika Řezáčová ◽  
Milan Řezáč ◽  
Hana Gryndlerová ◽  
Gail W. T. Wilson ◽  
Tereza Michalová
Keyword(s):  
Mycorrhizal Fungi ◽  
Arbuscular Mycorrhizae ◽  
Native Plants ◽  
Arbuscular Mycorrhizal ◽  
Am Fungi ◽  
Plant Invasions ◽  
Soil Disturbance ◽  
Mycorrhizal Networks ◽  
The Family ◽  
Globalized World

AbstractIn a globalized world, plant invasions are common challenges for native ecosystems. Although a considerable number of invasive plants form arbuscular mycorrhizae, interactions between arbuscular mycorrhizal (AM) fungi and invasive and native plants are not well understood. In this study, we conducted a greenhouse experiment examining how AM fungi affect interactions of co-occurring plant species in the family Asteracea, invasive Echinops sphaerocephalus and native forb of central Europe Inula conyzae. The effects of initial soil disturbance, including the effect of intact or disturbed arbuscular mycorrhizal networks (CMNs), were examined. AM fungi supported the success of invasive E. sphaerocephalus in competition with native I. conyzae, regardless of the initial disturbance of CMNs. The presence of invasive E. sphaerocephalus decreased mycorrhizal colonization in I. conyzae, with a concomitant loss in mycorrhizal benefits. Our results confirm AM fungi represent one important mechanism of plant invasion for E. sphaerocephalus in semi-natural European grasslands.

Advance and Prospect of Mycorrhizal Physic Nut

2012 ◽  
Vol 518-523 ◽  
pp. 5381-5384
Author(s):  
Song Mei Shi ◽  
Bo Tu ◽  
Dai Jun Liu ◽  
Xiao Hong Yang
Keyword(s):  
Arbuscular Mycorrhizal Fungi ◽  
Mycorrhizal Fungi ◽  
Arbuscular Mycorrhizae ◽  
Arbuscular Mycorrhizal ◽  
Biomass Energy ◽  
Mycorrhizal Symbiosis ◽  
Physic Nut ◽  
Root Tips ◽  
Gene Engineering ◽  
Energy Plant

Physic nut (Jatropha curcas Linn., Euphorbiaceae) is one of the hottest biomass energy plant studied by scientists. This paper first reviewed the symbiosis relationship between physic nut and arbuscular mycorrhizal fungi. The researches have showed that diversity of arbuscular mycorrhizal fungi (AMF) exists around the rhizosphere of physic nut. The AMF hyphae colonize root tips of physic nut to develop arbuscular mycorrhizae. The construction of mycorrhizal symbiosis relationship improves the nutritional absorption, promotes the growth and development of seedlings, and enhance the stress tolerance capacity of physic nut. This paper also displays a prospect for mycorrhizal physic nut research in the future, such as mycorrhizal system, the molecular mechanism for stress resistance and gene engineering. As an important resource of biomass energy, mycorrhizal physic nut has a huge exploitation potential and practical value.

scholarly journals Influence of herbicide on plants in connection with formation of arbuscular mycorrhizal symbiosis

2018 ◽  
Vol 23 ◽  
pp. 369-373
Author(s):  
Zh. Z. Guralchuk ◽  
A. M. Sychuk ◽  
O. V. Gumenyuk
Keyword(s):  
Arbuscular Mycorrhizal Fungi ◽  
Mechanism Of Action ◽  
Indirect Effects ◽  
Mycorrhizal Fungi ◽  
Arbuscular Mycorrhizal ◽  
Am Fungi ◽  
Arbuscular Mycorrhizal Symbiosis ◽  
Mycorrhizal Symbiosis ◽  
Direct And Indirect Effects ◽  
Factors Influencing

Aim. The aim of the work is to analyze the available literature data on the effect of herbicides on the formation of mycorrhizal symbiosis. Results. The article gives a brief overview of the influence of herbicides with different mechanism of action on the formation and functioning of arbuscular mycorrhizal symbiosis. The direct and indirect effects of herbicides on the AM fungi, the different selectivity of AM fungi to herbicides and other factors influencing the effect of herbicides on biodiversity of AM fungi and the formation of mycorrhizal symbiosis are considered. Conclusions. Herbicides with different mechanism of action can have a significant effect on the diversity of AM fungi present in the soil, the formation and functioning of mycorrhizal symbiosis. Their effect on the AM fungi can be either direct or indirect due to the influence on the host plant. AM fungi, in turn, can also influence the selectivity of the plant to herbicides. Studies on the effect of herbicides on mycorrhizal symbiosis may be important for increasing the herbicide efficiency. Keywords: herbicides, arbuscular mycorrhizal fungi, mycorrhizal symbiosis.

scholarly journals Effect of arbuscular mycorrhizal fungi and pesticides on Cynara cardunculus growth

2002 ◽  
Vol 11 (3) ◽  
pp. 245-251 ◽  
Author(s):  
M. MARIN ◽  
M. YBARRA ◽  
A. FÉ
Keyword(s):  
Mycorrhizal Fungi ◽  
Glomus Mosseae ◽  
Arbuscular Mycorrhizal ◽  
Am Fungi ◽  
Shoot Biomass ◽  
Cynara Cardunculus ◽  
Mycorrhizal Inoculation ◽  
Positive Effect ◽  
Wild Cardoon ◽  
Glomus Sp

Wild cardoon (Cynara cardunculus L.) is a promising crop for biomass production. A nursery trial was conducted to investigate the effectiveness of mycorrhizal inoculation on the biomass yield of wild cardoon seedlings and the effect of the pesticides fosetyl-Al, folpet and propamocarb, as fungicides, and isofenphos, phoxim and oxamyl, as insecticides, on cardoon plant growth and the mycorrhization. The arbuscular mycorrhizal (AM) fungi inocula were: commercial inoculum with Glomus mosseae spores, and an inoculum of a Glomus sp. strain (AMF-i) isolated locally. Mycorrhizal inoculation with either inoculum increased cardoon shoot biomass compared to non-inoculated control plants. The pesticide applications had a neutral or positive effect on cardoon seedling growth. However, the AM fungi colonisation did not decrease except for plants colonised by G. mosseae and treated with the insecticides isofenphos and oxamyl. Thus, the mycorrhiza can survive to pesticide concentrations employed in commercial nursery, and enhance cardoon plant productivity.

scholarly journals Differences in Arbuscular Mycorrhizal Fungi among Three Coffee Cultivars in Puerto Rico

ISRN Agronomy ◽  
2012 ◽  
Vol 2012 ◽  
pp. 1-7 ◽  
Author(s):  
Ligia Lebrón ◽  
D. Jean Lodge ◽  
Paul Bayman
Keyword(s):  
Puerto Rico ◽  
Mycorrhizal Fungi ◽  
Fungal Spores ◽  
Arbuscular Mycorrhizal ◽  
Am Fungi ◽  
Spore Density ◽  
Mycorrhizal Symbiosis ◽  
Hyphal Length ◽  
P Content ◽  
Mycorrhizal Interactions

Mycorrhizal symbiosis is important for growth of coffee (Coffea arabica), but differences among coffee cultivars in response to mycorrhizal interactions have not been studied. We compared arbuscular mycorrhizal (AM) extraradical hyphae in the soil and diversity of AM fungi among three coffee cultivars, Caturra, Pacas, and Borbón, at three farms in Puerto Rico. Caturra had significantly lower total extraradical AM hyphal length than Pacas and Borbón at all locations. P content did not differ among cultivars. Extraradical hyphal lengths differed significantly among locations. Although the same morphotypes of mycorrhizal fungal spores were present in the rhizosphere of the three cultivars and total spore density did not differ significantly, frequencies of spore morphotypes differed significantly among cultivars. Spore morphotypes were typical of Glomus and Sclerocystis. Levels of soil nutrients did not explain differences in AM colonzation among cultivars. The cultivar Caturra is a mutant of Borbón and has apparently lost Borbón’s capacity to support and benefit from an extensive network of AM hyphae in the soil. Widespread planting of Caturra, which matures earlier and has higher yield if fertilized, may increase dependence on fertilizers.

Development and resistance to Verticillium dahliae of olive plantlets inoculated with mycorrhizal fungi during the nursery period

2006 ◽  
Vol 144 (2) ◽  
pp. 151-157 ◽  
Author(s):  
A. PORRAS-SORIANO ◽  
I. MARCILLA-GOLDARACENA ◽  
M. L. SORIANO-MARTÍN ◽  
A. PORRAS-PIEDRA
Keyword(s):  
Verticillium Dahliae ◽  
Mycorrhizal Fungi ◽  
Olea Europaea ◽  
Glomus Mosseae ◽  
Arbuscular Mycorrhizal ◽  
Am Fungi ◽  
Higher Plant ◽  
La Mancha ◽  
Better Than ◽  
Olea Europaéa

The current study, performed in Castilla-La Mancha (Spain) in 2003–04, reports the growth, nutrition, tolerance to transplanting stress, and resistance to Verticillium dahliae of olive plantlets (Olea europaea L.) inoculated with different arbuscular mycorrhizal (AM) fungi (Glomus mosseae, G. intraradices and G. claroideum). Inoculated plants tolerated the stress of transplanting better than non-inoculated plants. Compared with controls, plantlets inoculated with any of these three Glomus species grew taller, had more and longer shoots, and showed higher plant N, P and K concentrations. However, colonization seemed to have no influence on resistance to V. dahliae.

scholarly journals The Potential of Arbuscular Mycorrhizal Fungi (AMF) as Biocontrol Agent Against Stem Rot Diseases Caused Sclerotium rolfsii of peanut (Arachis hypogaea L)

2020 ◽  
Vol 2 (2) ◽  
pp. 65-71
Author(s):  
Eri Sulyanti
Keyword(s):  
Salicylic Acid ◽  
Mycorrhizal Fungi ◽  
Arbuscular Mycorrhizae ◽  
Biocontrol Agent ◽  
Sclerotium Rolfsii ◽  
Arbuscular Mycorrhizal ◽  
Am Fungi ◽  
Stem Rot ◽  
Significance Level ◽  
Planting Time

This study was conducted to assess the biocontrol efficacy of arbuscular mycorrhizae fungi (AM Fungi) against stem rot disease caused by Sclerotium rolfsii Sacc. in peanut. The AM Fungi can be associated with almost all types of plants. The purpose of this study was to obtain isolates of arbuscular mycorrhiza fungi (AMF) as a potential biofungisida against Sclerotium rolfsii and can characterize the mechanism of the FMA in controlling S.rolfsii (salicylic acid) on peanut plants. The AM Fungi inoculant (40 spores g-1 in concentration) was introduced to peanut seedling (25 g plant-1 ) at planting time where as Sclerotium rolfsii  inoculated 30 days after planting time. The experiment was arranged in the completely randomized design (CRD), which is 7 treatment sand  repeated 10 times in the greenhouse  experiment. The data were analyzed using analysis of variance (ANOVA) using STAT program 8 and  the Tukey test at 5% significance level. The AM Fungi treatments showed significantly redused the percentage of disease severity in infected peanut plants around 34.28% - 57.15%  and longer incubation period, respectively. They increased root colonization  (20,00 - 46.67%) with a middle to high category. The AM Fungi C isolate (isolated from Solok county), and  the A isolate (isolated from Payakumbuh city)  were the best as a biocontrol against S rolfsii (57.15%), followed by isolate D (isolated from Padang Pariaman county) 54,30 %. They also increased Salicylic acid content 1,4 times (70.72 ppm) compared to control (49,59 ppm). It can be concluded that the application of AM Fungi as a biocontrol agent played an important role in plant resistance and exhibit greater potential to protect peanut plants against S. rolfsii.  

scholarly journals The effect of root pruning on the arbuscular mycorrhizal symbiosis in grapevine rootstocks

2019 ◽  
Vol 6 (1) ◽  
Author(s):  
Taylor Holland ◽  
Pat Bowen ◽  
Vasilis Kokkoris ◽  
Andrew Richards ◽  
Daniel Rosa ◽  
...  
Keyword(s):  
Mycorrhizal Fungi ◽  
Arbuscular Mycorrhizal ◽  
Am Fungi ◽  
Mycorrhizal Symbiosis ◽  
Root Pruning ◽  
Greenhouse Study ◽  
Root Death ◽  
Symbiotic Fungi ◽  
Growing Conditions ◽  
Field Transplant

Abstract Background Arbuscular mycorrhizal fungi provide benefits to plants, especially under stressful growing conditions. These symbiotic fungi can be applied as biofertilizers prior to transplant in order to increase establishment success in the field. Roots are often trimmed at the time of transplant to reduce the probability of J-rooting, the upward orientation of roots within a planting hole which can lead to root death and disease. The effect of root trimming on the mycorrhizal symbiosis is unknown. It is possible that trimming may remove the active mycelium, nullifying the effect of inoculation. We conducted a greenhouse study to test the effect of root trimming on the mycorrhizal symbiosis in grapevine. Results The mycorrhizal symbiosis persisted after root trimming. Trimming reduced the abundance of AM fungi in older roots. The fungi were able to recolonize the new roots in trimmed vines, and these roots had more arbuscules compared to older roots, which had mostly vesicles. Trimmed vines had lower shoot, but not root, biomass. Conclusions The mycorrhizal symbiosis persisted in the roots, despite trimming, likely due to fungal structures in older, untrimmed roots serving as propagules. We conclude that inoculation with AM fungi prior to field transplant is robust to root trimming, at least for the isolate examined in this study.

scholarly journals Arbuscular mycorrhizal symbiosis facilitates apricot seedling (Prunus sibirica L.) growth and photosynthesis in northwest China

2021 ◽  
Author(s):  
Yinli Bi ◽  
Linlin Xie ◽  
Zhigang Wang ◽  
Kun Wang ◽  
Wenwen Liu ◽  
...  
Keyword(s):  
Arbuscular Mycorrhizal ◽  
Am Fungi ◽  
Northwest China ◽  
Shaanxi Province ◽  
Mycorrhizal Symbiosis ◽  
Seedling Physiology ◽  
Grassland Ecosystems ◽  
Time Period ◽  
Seedling Biomass ◽  
Experimental Treatments

AbstractArbuscular mycorrhizal (AM) fungi can successfully enhance photosynthesis (Pn) and plants growth in agricultural or grassland ecosystems. However, how the symbionts affect species restoration in sunlight-intensive areas remains largely unexplored. Therefore, this study’s objective was to assess the effect of AM fungi on apricot seedling physiology, within a specific time period, in northwest China. In 2010, an experimental field was established in Shaanxi Province, northwest China. The experimental treatments included two AM fungi inoculation levels (0 or 100 g of AM fungal inoculum per seedling), three shade levels (1900, 1100, and 550 µmol m−2 s−1), and three ages (1, 3, and 5 years) of transplantation. We examined growth, Pn, and morphological indicators of apricot (Prunus sibirica L.) seedling performances in 2011, 2013, and 2015. The colonization rate in mycorrhizal seedlings with similar amounts of shade is higher than the corresponding controls. The mycorrhizal seedling biomass is significantly higher than the corresponding non-mycorrhizal seedling biomass. Generally, Pn, stomatal conductance (Gs), transpiration rate (Tr), and water use efficiency are also significantly higher in the mycorrhizal seedlings. Moreover, mycorrhizal seedlings with light shade (LS) have the highest Pn. WUE is increased in non-mycorrhizal seedlings because of the reduction in Tr, while Tr is increased in mycorrhizal seedlings with shade. There is a significant increase in the N, P, and K fractions detected in roots compared with shoots. This means that LS had apparent benefits for mycorrhizal seedlings. Our results also indicate that AM fungi, combined with LS, exert a positive effect on apricot behavior.

scholarly journals Extraction of short chain chitooligosaccharides from fungal biomass and their use as promoters of arbuscular mycorrhizal symbiosis

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Andrea Crosino ◽  
Elisa Moscato ◽  
Marco Blangetti ◽  
Gennaro Carotenuto ◽  
Federica Spina ◽  
...  
Keyword(s):  
Fungal Biomass ◽  
Large Scale ◽  
Low Cost ◽  
Trichoderma Viride ◽  
Arbuscular Mycorrhizal ◽  
Am Fungi ◽  
Production Costs ◽  
Short Chain ◽  
Mycorrhizal Symbiosis ◽  
Major Interest

AbstractShort chain chitooligosaccharides (COs) are chitin derivative molecules involved in plant-fungus signaling during arbuscular mycorrhizal (AM) interactions. In host plants, COs activate a symbiotic signalling pathway that regulates AM-related gene expression. Furthermore, exogenous CO application was shown to promote AM establishment, with a major interest for agricultural applications of AM fungi as biofertilizers. Currently, the main source of commercial COs is from the shrimp processing industry, but purification costs and environmental concerns limit the convenience of this approach. In an attempt to find a low cost and low impact alternative, this work aimed to isolate, characterize and test the bioactivity of COs from selected strains of phylogenetically distant filamentous fungi: Pleurotus ostreatus, Cunninghamella bertholletiae and Trichoderma viride. Our optimized protocol successfully isolated short chain COs from lyophilized fungal biomass. Fungal COs were more acetylated and displayed a higher biological activity compared to shrimp-derived COs, a feature that—alongside low production costs—opens promising perspectives for the large scale use of COs in agriculture.

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