Effect of ochratoxin A on aflatoxin production by Aspergillus parasiticus

1991 ◽  
Vol 69 (1) ◽  
pp. 16-17 ◽  
Author(s):  
M. Serafini ◽  
S. Foddai ◽  
S. Pieretti ◽  
L. Tomassini ◽  
M. Nicoletti
Keyword(s):  
Key Words ◽  
Ochratoxin A ◽  
Aspergillus Parasiticus ◽  
Aflatoxin Production ◽  
High Concentrations ◽  
Key Words Aspergillus ◽  
Stimulation Of

The effect of ochratoxin A on growth and aflatoxin production by Aspergillus parasiticus was investigated. High concentrations had a significant effect, causing stimulation of aflatoxin production. Key words: Aspergillus parasiticus, aflatoxin production, ochratoxin A.

EFFECT OF LOW DOSE GAMMA IRRADIATION ON GROWTH AND AFLATOXIN PRODUCTION BY ASPERGILLUS PARASITICUS1

1974 ◽  
Vol 37 (8) ◽  
pp. 430-434 ◽  
Author(s):  
L. B. Bullerman ◽  
T. E. Hartung
Keyword(s):  
Standard Deviation ◽  
Low Dose ◽  
Aspergillus Parasiticus ◽  
Aflatoxin Production ◽  
Toxin Production ◽  
The Other ◽  
Subsequent Growth ◽  
Irradiation Level ◽  
Yeast Extract Sucrose ◽  
Stimulation Of

Spores and growing vegetative mycelia of Aspergillus parasiticus strains NRRL 2999 and NRRL 3000 were irradiated at 100 and 200 Krad, and the effects on growth and aflatoxin production in yeast-extract sucrose (YES) broth were measured. Irradiation of growing mycelia reduced subsequent growth in YES broth by a greater amount than irradiation of spores. Irradiation of spores at 100 Krad resulted in more B1 and G1 production by strain NRRL 2999 than the non-irradiated control, however, strain NRRL 3000 produced less aflatoxins B1 and G1 after irradiation at 100 Krad than its non-irradiated control. Spores of both strains irradiated at 200 Krad produced less aflatoxins B1 and G1 than non-irradiated controls. Irradiation of growing vegetative mycelia of both strains at 100 and 200 Krad resulted in a definite decline in both aflatoxins B1 and G1 in subsequent cultures at each irradiation level. Apparent stimulation of production of both B1 and G1 occurred after irradiation of spores of strain NRRL 2999 at 100 Krad. However, the variation of the values as determined by the standard deviation was such that one would conclude that no differences existed among means. The apparent stimulation was slight and of much less magnitude than that which has been reported by other investigators using A. flavus. No stimulation of toxin production was observed with the other strain when grown from irradiated spores or with either strain when vegetative mycelia were irradiated.

Cellobiose uptake by the cellulolytic ruminai anaerobe Fibrobacter (Bacteroides) succinogenes

1991 ◽  
Vol 37 (2) ◽  
pp. 141-147 ◽  
Author(s):  
Lori K. Maas ◽  
Thomas L. Glass
Keyword(s):  
Electron Transport ◽  
Glucose Uptake ◽  
Key Words ◽  
Active Transport ◽  
Metal Ion ◽  
Rumen Bacteria ◽  
Molar Excess ◽  
High Concentrations ◽  
Total Glucose ◽  
Stimulation Of

Cellobiose transport by the cellulolytic ruminal anaerobe Fibrobacter (Bacteroides) succinogenes was measured using randomly tritiated cellobiose. When assayed at the same concentration (1 mM), total cellobiose uptake was one-fourth to one-third that of total glucose uptake. The abilities of F. succinogenes to transport cellobiose or glucose were not affected by the sugar on which the cells were grown. Aspects of the simultaneous transport of [14C(U)]glucose and [3H(G)]cellobiose, the failure of high concentrations of cold glucose to compete with hypothetical [3H(G)] glucose (derived externally from [3H(G)]cellobiose), and differential metal-ion stimulation of cellobiose transport indicate a cellobiose permease, rather than cellobiase plus glucose permease, was responsible for cellobiose transport. Glucose (10-fold molar excess) partially inhibited cellobiose transport. This was enhanced by prior incubation of the cells with glucose, suggesting subsequent metabolism of the glucose was responsible for the inhibition. Compounds interfering with electron transport or maintenance of transmembrane ion gradients inhibited cellobiose uptake, indicating that active transport rather than a phosphoenolpyruvate:phosphotransferase system catalyzed cellobiose transport. Na+, but not Li+, stimulated cellobiose transport. Key words: Fibrobacter (Bacteroides) succinogenes, cellobiose transport, rumen bacteria.

scholarly journals Effect of Lactic Acid Bacteria Strains on the Growth and Aflatoxin Production Potential of Aspergillus parasiticus, and Their Ability to Bind Aflatoxin B1, Ochratoxin A, and Zearalenone in vitro

2021 ◽  
Vol 12 ◽  
Author(s):  
Cleide Oliveira de Almeida Møller ◽  
Luisa Freire ◽  
Roice Eliana Rosim ◽  
Larissa Pereira Margalho ◽  
Celso Fasura Balthazar ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Ochratoxin A ◽  
Aspergillus Parasiticus ◽  
Potassium Phosphate ◽  
Aflatoxin Production ◽  
Inhibitory Effect ◽  
Binding Studies ◽  
Aflatoxin B

The increased consumption of plant-based foods has intensified the concern related to mycotoxin intoxication. This study aimed to investigate the effect of selected lactic acid bacteria (LAB) strains on the growth of Aspergillus parasiticus NRRL 2999 and its production of aflatoxin (AF). The ability of the heat-killed (100°C for 1 h) LAB strains to bind aflatoxin M1 (AFM1) in milk and aflatoxin B1 (AFB1), ochratoxin A (OTA), and zearalenone (ZEN) in potassium phosphate buffer (PPB) was also evaluated in vitro. Ten LAB strains were tested individually, by inoculating them simultaneously with the fungus or after incubation of the fungus for 24 or 48 h at 25°C. Double layer yeast extract sucrose (YES) agar, de Man Rogosa and Sharpe (MRS) agar, and YES broth were incubated for 7 days at 25°C to follow the development of the fungus. Levilactobacillus spp. 3QB398 and Levilactobacillus brevis 2QB422 strains were able to delay the growth of A. parasiticus in YES broth, even when these strains were inoculated 24 h after the fungus. The inhibitory effect of these LAB strains was confirmed by the reduction of fungus colony size, suggesting dominance of LAB by competition (a Lotka-Voltera effect). The production of AFB1 by A. parasiticus was inhibited when the fungus was inoculated simultaneously with Lactiplantibacillus plantarum 3QB361 or L. plantarum 3QB350. No AFB1 was found when Levilactobacillus spp. 2QB383 was present, even when the LAB was inoculated 48 h after the fungus. In binding studies, seven inactivated LAB strains were able to promote a reduction of at least 50% the level of AFB1, OTA, and ZEN. This reduction varied depending on the pH of the PPB. In milk, however, only two inactivated LAB strains were able to reduce AFM1, with a reduction of 33 and 45% for Levilactobacillus spp. 3QB398 (Levilactobacillus spp.) and L. brevis 2QB422, respectively. Nevertheless, these results clearly indicate the potential of using LAB for mycotoxin reduction.

Aflatoxin and cyclopiazonic acid production by Queensland isolates of Aspergillus flavus and Aspergillus parasiticus

1989 ◽  
Vol 40 (2) ◽  
pp. 395 ◽  
Author(s):  
BJ Blaney ◽  
MA Kelly ◽  
AL Tyler ◽  
MD Connole
Keyword(s):  
Aspergillus Flavus ◽  
Acid Production ◽  
Aspergillus Parasiticus ◽  
Cyclopiazonic Acid ◽  
Aflatoxin Production ◽  
Quantitative Correlation ◽  
Low Concentrations ◽  
Maize Meal ◽  
High Concentrations ◽  
Relative Prevalence

The production of aflatoxins (AFB1, AFB2, AFG1, AFG2) and cyclopiazonic acid (CPA) by 50 Queensland isolates of thc Aspergillusflavus-Aspergillus parasiticus group was examined for the purposes of chemotaxonomy and toxicology. lsolatcs were cultured on Czapek Dox agar at 28�C and examined microscopically after 5, 7 and 10 days. Conidial heads were classified as either bearing phialides only or phialidcs and metulac, while conidia were classified according to degree of roughness. Isolates were also sown onto maize meal incubated at 28�C for 28 days and assayed for aflatoxins and CPA. A. flavus types were classified as having biseriate sterigmata in 40-100% of cases and slightly to moderately rough conidia, whereas A. paraszticus types were those with 0-35% biseriate sterigmata and spikey conidia. Of the 38 isolates classed as A. flavus, 34 produced CPA (range 1-70 mg kg-1). Three isolates produced neither aflatoxins (t0.02 mg kg-1) nor CPA (< 1 mg kg-1). Seven produced CPA but no aflatoxins. The remaining 28 isolates produced AFB1 (0.02-280 mg kg-1); seven of these produced low concentrations of AFG1(0.02-0.08 mg kg-1); and only one did not produce CPA. There was no quantitative correlation between CPA and aflatoxin production by the A. fIavus isolates. Of the 12 isolates classed as A. parasiticus, none produced CPA; all produced AFB1 (4-400 mg kg-1); all produced high concentrations of AFG1 (1-400 mg kg-1). The relative prevalence of the two fungi in Queensland is discussed as a guide to the likelihood of aflatoxin and CPA contamination of different agricultural commodities.

Production of Aflatoxin in Cocoa Beans

1979 ◽  
Vol 62 (5) ◽  
pp. 1076-1079 ◽  
Author(s):  
Lawrence M Lenovich ◽  
W Jeffrey Hurst
Keyword(s):  
High Pressure ◽  
Liquid Chromatography ◽  
Ivory Coast ◽  
Aspergillus Parasiticus ◽  
Aflatoxin Production ◽  
Growth Conditions ◽  
Aflatoxin Contamination ◽  
Cocoa Beans ◽  
Total Aflatoxin ◽  
Substrate Variation

Abstract Aflatoxin was produced in both non-autoclaved and autoclaved Ivory Coast cocoa beans inoculated with Aspergillus parasiticus NRRL 2999 under optimum laboratory growth conditions. Total aflatoxin levels ranged from 213 to 5597 ng/g substrate. Aflatoxin was quantitated by using high pressure liquid chromatography (HPLC). Raw, non-autoclaved cocoa beans, also inoculated with aspergilli, produced 6359 ng aflatoxin/g substrate. Variation in aflatoxin production between bean varieties was observed. Total aflatoxin levels of 10,446 and 23,076 ng/g substrate were obtained on Ivory Coast beans inoculated with A. parasiticus NRRL 2999 and NRRL 3240, respectively. Aflatoxin production on Trinidad and Malaysian beans was 28 and 65 ng aflatoxin/g substrate. These data support previously reported low level natural aflatoxin contamination in cocoa.

scholarly journals The regulation of glyceride synthesis in isolated white-fat cells. The effects of palmitate and lipolytic agents

1972 ◽  
Vol 128 (5) ◽  
pp. 1057-1067 ◽  
Author(s):  
E. D Saggerson
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Free Fatty Acids ◽  
Fatty Acid Synthesis ◽  
Acid Synthesis ◽  
Fat Cells ◽  
Glyceride Synthesis ◽  
Glucose Incorporation ◽  
High Concentrations ◽  
Stimulation Of

1. 0.5mm-Palmitate stimulated incorporation of [U-14C]glucose into glyceride glycerol and fatty acids in normal fat cells in a manner dependent upon the glucose concentration. 2. In the presence of insulin the incorporation of 5mm-glucose into glyceride fatty acids was increased by concentrations of palmitate, adrenaline and 6-N-2′-O-dibutyryladenosine 3′:5′-cyclic monophosphate up to 0.5mm, 0.5μm and 0.5mm respectively. Higher concentrations of these agents produced progressive decreases in the rate of glucose incorporation into fatty acids. 3. The effects of palmitate and lipolytic agents upon the measured parameters of glucose utilization were similar, suggesting that the effects of lipolytic agents are mediated through increased concentrations of free fatty acids. 4. In fat cells from 24h-starved rats, maximal stimulation of glucose incorporation into fatty acids was achieved with 0.25mm-palmitate. Higher concentrations of palmitate were inhibitory. In fat cells from 72h-starved rats, palmitate only stimulated glucose incorporation into fatty acids at high concentrations of palmitate (1mm and above). 5. The ability of fat cells to incorporate glucose into glyceride glycerol in the presence of palmitate decreased with increasing periods of starvation. 6. It is suggested that low concentrations of free fatty acids stimulate fatty acid synthesis from glucose by increasing the utilization of ATP and cytoplasmic NADH for esterification of these free fatty acids. When esterification of free fatty acids does not keep pace with their provision, inhibition of fatty acid synthesis occurs. Provision of free fatty acids far in excess of the esterification capacity of the cells leads to uncoupling of oxidative phosphorylation and a secondary stimulation of fatty acid synthesis from glucose.

scholarly journals Regulation of interleukin 6 receptor expression in human monocytes and monocyte-derived macrophages. Comparison with the expression in human hepatocytes.

1989 ◽  
Vol 170 (5) ◽  
pp. 1537-1549 ◽  
Author(s):  
J Bauer ◽  
T M Bauer ◽  
T Kalb ◽  
T Taga ◽  
G Lengyel ◽  
...  
Keyword(s):  
Plasma Cells ◽  
Human Peripheral Blood ◽  
Receptor Expression ◽  
Mrna Levels ◽  
Blood Monocytes ◽  
Inflammatory Conditions ◽  
High Concentrations ◽  
Human Primary Hepatocytes ◽  
Stimulation Of

IL-6 is a cytokine with pleiotropic biological functions, including induction of the hepatic acute phase response and differentiation of activated B cells into Ig-secreting plasma cells. We found that human peripheral blood monocytes express the IL-6-R, which is undetectable on the large majority of lymphocytes of healthy individuals. Stimulation of monocytes by endotoxin or IL-1 causes a rapid downregulation of IL-6-R mRNA levels and a concomitant enhancement of IL-6 mRNA expression. IL-6 itself was found to suppress the IL-6-R at high concentrations. A gradual decrease of IL-6-R mRNA levels was observed along in vitro maturation of monocytes into macrophages. We show that downregulation of IL-6-R mRNA levels by IL-1 and IL-6 is monocyte specific, since IL-6-R expression is stimulated by both IL-1 and IL-6 in cultured human primary hepatocytes. Our data indicate that under noninflammatory conditions, monocytes may play a role in binding of trace amounts of circulating IL-6. Repression of monocytic IL-6-R and stimulation of hepatocytic IL-6-R synthesis may represent a shift of the IL-6 tissue targets under inflammatory conditions.

Antioxidant enzymes stimulation in Aspergillus parasiticus by Lentinula edodes inhibits aflatoxin production

2005 ◽  
Vol 69 (2) ◽  
pp. 207-215 ◽  
Author(s):  
M. Reverberi ◽  
A. A. Fabbri ◽  
S. Zjalic ◽  
A. Ricelli ◽  
F. Punelli ◽  
...  
Keyword(s):  
Antioxidant Enzymes ◽  
Lentinula Edodes ◽  
Aspergillus Parasiticus ◽  
Aflatoxin Production

Extracts of Agave americana inhibit aflatoxin production in Aspergillus parasiticus

2011 ◽  
Vol 4 (1) ◽  
pp. 37-42 ◽  
Author(s):  
A. Rosas-Taraco ◽  
E. Sanchez ◽  
S. García ◽  
N. Heredia ◽  
D. Bhatnagar
Keyword(s):  
Aspergillus Parasiticus ◽  
Public Awareness ◽  
Aflatoxin Production ◽  
Aflatoxin Contamination ◽  
Aqueous Extracts ◽  
Total Aflatoxin ◽  
Toxigenic Fungi ◽  
Agave Americana ◽  
Acid Accumulation ◽  
Norsolorinic Acid

Toxigenic fungi invade crops prior to harvest as well as during storage and produce harmful, even carcinogenic toxins such as aflatoxins. Since consumers demand safe commodities, and due to enhanced public awareness of the dangers of many synthetic fungicides, the importance of investigating alternative, natural products to control these toxigenic fungi is clear. This study investigated the effect of aqueous extracts of Agave americana on growth, conidia and aflatoxin production. Aspergillus parasiticus strains SRRC 148, SRRC 143 (Su-1), and A. parasiticus SRRC 162, a mutant (nor-) that accumulates norsolorinic acid (NOR, an orange-coloured intermediate of the aflatoxin pathway), were first inoculated into Adye and Mateles liquid medium, then plant extracts were added, and incubated at 28 °C for 7 days. Aflatoxin and norsolorinic acid were assayed by HPLC and spectrophotometry, respectively. While the extract of A. americana stimulated growth of the studied fungi, conidiogenesis, norsolorinic acid accumulation (in the nor- mutant), and aflatoxin production were significantly affected. The reduction was produced by the extracts at concentrations higher than 5-10 mg/ml, where all types of total aflatoxin analysed (aflatoxins B1, B2, G1 and G2) were reduced from 64% to >99% in the whole culture, and a reduction of 75% of norsolorinic acid. The results of the present work indicate that extracts of A. americana may be promising safe alternatives to harmful fungicides for controlling aflatoxin contamination.

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