THE EFFECT OF LEAF RUST ON THE YIELD AND QUALITY OF WHEAT

1945 ◽  
Vol 23c (4) ◽  
pp. 105-114 ◽  
Author(s):  
B. Peturson ◽  
Margaret Newton ◽  
A. G. O. Whiteside
Keyword(s):  
Leaf Rust ◽  
Field Experiments ◽  
Kernel Weight ◽  
Variable Effect ◽  
Yellow Pigment Content ◽  
Yield And Quality ◽  
Flour Yield ◽  
One Year ◽  
Weight Number

In field experiments carried out at Winnipeg, heavy artificially-induced infection of leaf rust of wheat reduced the yield, bushel weight, kernel weight, number of kernels per head, and percentage of flour yield of the varieties Thatcher, Apex, Renown, and Regent. The infection increased the yellow pigment content of the flour of all these four varieties but, apart from a reduction in flour yield, had no other adverse effect on the milling and baking quality of the grain. In fact, the flour milled from the rusted samples was superior in baking strength to the flour milled from the non-rusted samples. Under field conditions, the rust had a variable effect on the percentage of protein of the grain. In one year it increased the percentage of protein of the seed, but in two other years it decreased the percentage of protein. Under greenhouse conditions, in two different years, leaf rust on Thatcher wheat reduced the yield of seed, number of kernels per head, number of fertile tillers, and yield of straw, but increased the protein content of the seed, leaves, and straw.

THE EFFECT OF LEAF RUST ON THE YIELD AND QUALITY OF THATCHER AND RENOWN WHEAT IN 1938

1939 ◽  
Vol 17c (11) ◽  
pp. 380-387 ◽  
Author(s):  
B. Peturson ◽  
Margaret Newton
Keyword(s):  
Protein Content ◽  
Leaf Rust ◽  
Kernel Weight ◽  
Carotene Content ◽  
Yield And Quality

A study was made at Winnipeg in 1938 to determine the effect of leaf rust on the yield and quality of Thatcher and Renown wheat. In one experiment, Thatcher and Renown were sown late in 1/400-acre plots; in another, Thatcher only was used and was sown early in rod-row plots. Half the plots of each variety were kept as free from leaf rust as possible by frequent applications of sulphur dust, but the remaining half became heavily infected. In the 1/400-acre plots, leaf rust reduced the yield of Thatcher and Renown by 51.17 and 29.61%, respectively; in the rod-row plots of Thatcher, it reduced the yield by 37.02%. The decrease in yield was due more to reduction in kernel weight than to reduction in number of kernels per head. All the non-dusted plots ripened approximately three days earlier than the dusted, and the grain from them graded one grade lower than that from the corresponding dusted plots. In both varieties, the protein content was diminished while the carotene content was increased.

THE EFFECT OF LEAF RUST OF BARLEY ON THE YIELD AND QUALITY OF BARLEY VARIETIES

1945 ◽  
Vol 23c (6) ◽  
pp. 212-218 ◽  
Author(s):  
Margaret Newton ◽  
B. Peturson ◽  
W. O. S. Meredith
Keyword(s):  
Nitrogen Content ◽  
Leaf Rust ◽  
Kernel Weight ◽  
Malting Quality ◽  
Malt Extract ◽  
Rust Infection ◽  
Commercial Grade ◽  
Yield And Quality

An experiment was carried out to test the effect of leaf rust of barley (Puccinia anomala Rostr.) on the yield, grade, and malting quality of the six barley varieties, O.A.C. 21, Mensury, Chevron, Peatland, Regal, and Plush. Leaf rust reduced the grade of O.A.C. 21 and Mensury by one commercial grade, and caused statistically significant reductions in the yield, bushel weight, and kernel weight of all the varieties tested except Mensury. It adversely affected the value of all the varieties for malting purposes by reducing the percentage of heavy-grade kernels. The nitrogen content and the wort nitrogen content were reduced by leaf rust, but the malt extract and diastatic powers were not greatly affected. Differentia¡ responses of the varieties to rust infection were observed in yield, kernel weight, bushel weight, and malt properties.

THE INFLUENCE OF TILLAGE SYSTEMS ON THE GROWTH, DEVELOPMENT AND YIELD OF LONG-FLAX

2020 ◽  
Author(s):  
V. Dumych ◽  
Keyword(s):  
Growth And Development ◽  
Field Experiments ◽  
Conservation Tillage ◽  
Mineral Fertilizers ◽  
Tillage Systems ◽  
Yield And Quality ◽  
Tillage System ◽  
The Difference ◽  
Flax Seeds

The purpose of research: to improve the technology of growing flax in the Western region of Ukraine on the basis of the introduction of systems for minimizing tillage, which will increase the yield of trusts and seeds. Research methods: field, laboratory, visual and comparative calculation method. Research results: Field experiments included the study of three tillage systems (traditional, canning and mulching) and determining their impact on growth and development and yields of trusts and flax seeds. The traditional tillage system included the following operations: plowing with a reversible plow to a depth of 27 cm, cultivation with simultaneous harrowing and pre-sowing tillage. The conservation system is based on deep shelfless loosening of the soil and provided for chiseling to a depth of 40 cm, disking to a depth of 15 cm, cultivation with simultaneous harrowing, pre-sowing tillage. During the implementation of the mulching system, disking to a depth of 15 cm, cultivation with simultaneous harrowing and pre-sowing tillage with a combined unit was carried out. Tillage implements and machines were used to perform tillage operations: disc harrow BDVP-3,6, reversible plow PON-5/4, chisel PCh-3, cultivator KPSP-4, pre-sowing tillage unit LK-4. The SZ-3,6 ASTPA grain seeder was used for sowing long flax of the Kamenyar variety. Simultaneously with the sowing of flax seeds, local application of mineral fertilizers (nitroammophoska 2 c/ha) was carried out. The application of conservation tillage allows to obtain the yield of flax trust at the level of 3,5 t/ha, which is 0,4 t/ha (12.9 %) more than from the area of traditional tillage and 0,7 t/ha (25 %) in comparison with mulching. In the area with canning treatment, the seed yield was the highest and amounted to 0,64 t/ha. The difference between this option and traditional and mulching tillage reaches 0,06 t/ha (10,3 %) and 0.10 t/ha (18.5 %), respectively. Conclusions. Preservation tillage, which is based on shelf-free tillage to a depth of 40 cm and disking to a depth of 15 cm has a positive effect on plant growth and development, yield and quality of flax.

Drip Irrigation and Stand Establishment Affect Yield and Quality of Cantaloupe

HortScience ◽  
1998 ◽  
Vol 33 (3) ◽  
pp. 545d-545
Author(s):  
D.I. Leskovar ◽  
J.C. Ward ◽  
R.W. Sprague ◽  
A. Meiri
Keyword(s):  
Field Experiments ◽  
Irrigation System ◽  
Fruit Size ◽  
Growth Yield ◽  
Vegetable Production ◽  
Silty Clay ◽  
Dry Land ◽  
Stand Establishment ◽  
Yield And Quality

Water pumping restrictions of high-quality irrigation water from underground aquifers is affecting vegetable production in Southwest Texas. There is a need to develop efficient deficit-irrigation strategies to minimize irrigation inputs and maintain crop profitability. Our objective was to determine how growth, yield, and quality of cantaloupe (Cucumis melo L. cv. `Caravelle') are affected by irrigation systems with varying input levels, including drip depth position and polyethylene mulch. Stand establishment systems used were containerized transplants and direct seeding. Field experiments were conducted on a Uvalde silty clay loam soil. Marketable yields increased in the order of pre-irrigation followed by: dry-land conditions, furrow/no-mulch, furrow/mulch, drip-surface (0 cm depth)/mulch, drip-subsurface (10-cm depth)/mulch, and drip-subsurface (30 cm depth)/mulch. Pooled across all drip depth treatments, plants on drip had higher water use efficiency than plants on furrow/no-mulch or furrow/mulch systems. Transplants with drip-surface produced 75% higher total and fruit size No. 9 yields than drip-subsurface (10- or 30-cm depth) during the first harvest, but total yields were unaffected by drip tape position. About similar trends were measured in a subsequent study except for a significant irrigation system (stand establishment interaction for yield. Total yields were highest for transplants on drip-subsurface (10-cm depth) and direct seeded plants on drip-subsurface (10 and 30 cm depth) with mulch.

scholarly journals Direct and indirect losses determining the harmfulness of mushrooms p. Fusarium – fusariosis causes wheat speak and grain

2020 ◽  
Vol 58 (1) ◽  
pp. 55-67
Author(s):  
Yu. K. Shashko ◽  
A. L. Dolgova ◽  
M. N. Shashko
Keyword(s):  
Crop Yield ◽  
Negative Impact ◽  
Protective Measures ◽  
Wheat Diseases ◽  
Yield And Quality ◽  
Grain Damage ◽  
Fusarium Pathogens ◽  
Flour Yield ◽  
Indirect Losses

Fungi p. Fusarium is one of the most harmful pathogens of wheat diseases. Their harmfulness is caused both by direct losses due to decrease in yield, and indirect as a result of infection of the obtained products with mycotoxins and decrease in process, baking and sowing parameters of grain. Due to high potential losses, analysis of quantitative parameters of harmfulness of fusarium pathogens of spike and grain is relevant. The paper presents data showing the harmfulness of Fusarium of spike and wheat grain. The causes of direct and indirect losses in case of damage to wheat spike by fungi of p. Fusarium. Direct losses of crop yield are shown in the natural conditions of Minsk region and with the epiphytotic development of the disease in case of artificial infection, which can reach over 50 %. The effect of Fusaria on baking properties of wheat is analyzed. It was determined that grain damage causes decrease in weight of 1000 grains and the flour yield when it is used in the milling industry, as well as deterioration in its quality due to decrease in protein and crude gluten level. The effect of pathogens on sowing parameters of grain is determined. It is concluded that for use as seeds in terms of laboratory germination capacity, batches of grain infected with Fusarium only up to 15 % can be accepted. The data obtained will allow us to adapt protective measures against Fusarium of spike and grain and reduce its negative impact on crop yield and quality of the products obtained.

scholarly journals Yield and quality of two hulless barley varieties after inoculation with Fusarium culmorum

2019 ◽  
Vol 65 (1) ◽  
pp. 17-22
Author(s):  
Ivana Políšenská ◽  
Kateřina Vaculová ◽  
Ondřej Jirsa ◽  
Irena Sedláčková ◽  
Jan Frydrych
Keyword(s):  
Field Experiments ◽  
Starch Content ◽  
Natural Infection ◽  
Fusarium Culmorum ◽  
Fiber Content ◽  
Content Increase ◽  
Hulless Barley ◽  
Yield And Quality

The effect of F. culmorum inoculation on the yield and quality of grain of AF Cesar and AF Lucius barley varieties was monitored. Field experiments were conducted between 2015-2017 at two locations. In grain harvested from plots grown under natural infection conditions, the deoxynivalenol content was very low. Inoculation caused a decline in germination, a certain reduction in yield and a change in some qualitative parameters (reduction in protein and fiber content, increase in starch content), but the effect of inoculation was weak and significantly influenced by the environment and the variety. The β-glucan content was not affected by inoculation. The varieties differed significantly from each other in β-glucan content (AF Cesar > AF Lucius). The deoxynivalenol content of both varieties was comparable after the inoculation while it differed under conditions of the natural infection (AF Cesar < AF Lucius).

High forage yield and quality of sudan grass ( Sorghum bicolor L.) and pearl millet ( Pennisetum glaucum L.) cultivated in calcareous soils

2008 ◽  
Vol 56 (3) ◽  
pp. 371-375
Author(s):  
M. Selim
Keyword(s):  
Pearl Millet ◽  
Field Experiments ◽  
Pennisetum Glaucum ◽  
Calcareous Soils ◽  
Forage Quality ◽  
Forage Yield ◽  
Dry Matter Accumulation ◽  
Sudan Grass ◽  
Yield And Quality

Sudan grass and pearl millet are major warm season dryland crops, primarily grown for grain production and used as a major source of dietary energy. Both crops are highly water use efficient and belong to the C 4 group of species with high photosynthetic efficiency and dry matter accumulation rates. Both sudan grass and pearl millet have good forage quality, with an adequate crude protein content; that of pearl millet (8.7%) is higher than that of sorghum (6.0%). Therefore, the present investigation was conducted in the Western Delta Region at El-Naubaria, 40 km south of Alexandria, over two successive seasons to evaluate the forage yield and quality of sudan grass and pearl millet. Field experiments were established on calcareous soils, with five fertilization treatments. The results indicate that pearl millet surpassed sudan grass in fresh (6.56 t/ha) and dry yield (2.91 t/ha), which was 8.89% and 5.26% more, respectively, than for sudan grass. As regards the forage quality, pearl millet had good digestibility and was lower in fibre than sudan grass.

YIELD AND QUALITY OF RED STIGMAS FROM DIFFERENT SAFFRON STRAINS AT CONTRASTING MEDITERRANEAN SITES

2006 ◽  
Vol 42 (4) ◽  
pp. 399-409 ◽  
Author(s):  
S. K. YAU ◽  
M. NIMAH ◽  
I. TOUFEILI
Keyword(s):  
Field Experiments ◽  
High Elevation ◽  
Crocus Sativus ◽  
Coastal Site ◽  
Yield And Quality ◽  
High Elevation Site ◽  
Colour Strength ◽  
Semi Arid

Three different saffron strains (Crocus sativus, C. sativus var. ‘cashmerianus’ and C. cartwrightianus) were tested for two years in field experiments to study their red stigma yield and quality. The experiments were performed at a high-elevation (rainfed or irrigated) site and a coastal site in Lebanon. On average, the two C. sativus strains gave more flowers and stigma yield than C. cartwrightianus. The former was more productive in the more favourable environments, especially at the warmer coastal site, than the latter. C. sativus ‘cashmerianus’, which yielded better at the coastal site in 2004 and gave a stronger colour strength and aroma, appeared to be the better choice for the area. Mean yield at the coastal site was twice that at the non-irrigated high-elevation site. On average, saffron produced at the coastal site had more colouring strength and bitterness than that produced at the high-elevation site. Nevertheless, viable commercial saffron production may still be possible in the semi-arid, high-elevation Bekaa Valley if irrigation can be provided.

Effect of nitrogen on the yield and quality of irrigated onions (Allium cepa L.) cv. Cream Gold grown on siliceous sands

1990 ◽  
Vol 30 (6) ◽  
pp. 845 ◽  
Author(s):  
NA Maier ◽  
AP Dahlenburg ◽  
TK Twigden
Keyword(s):  
Field Experiments ◽  
Maximum Yield ◽  
Soluble Solids ◽  
Fresh Weight ◽  
Marketable Yield ◽  
Scale Thickness ◽  
Yield And Quality ◽  
Allium Cepa L ◽  
Nitrogen Rates

The effect of nitrogen (N), at rates up to 590 kg N/ha, on the yield and quality of Cream Gold onions grown on siliceous sands was investigated in field experiments conducted during 1987-88 (1 site) and 1988-89 (2 sites). As the rate of applied N increased there was a significant (P<0.001) increase in the fresh weight of tops harvested when the largest bulbs were 25-30 mm in diameter. Fresh weight of tops was significantly (P<0.001) correlated with final marketable yield of bulbs. Nitrogen application accelerated top senescence. Nitrogen-deficient plants had erect green tops at harvest. Marketable yield was significantly (P<0.01) increased and the yield of culls (unmarketable bulbs) was significantly (P<0.01) decreased as the rate of N increased at all sites. Nitrogen rates in the range 299-358 kg N/ha were required for 95% of maximum yield. Scale thickness increased significantly (P<0.05) and glucose and fructose concentrations decreased significantly (P<0.05) at 2 sites as the rate of applied N increased. Soluble solids and dry matter of bulbs were not affected by N. Bulb size increased as the rate of applied N increased, however, the magnitude of the effect varied between sites. Number of days to 10% sprouting during storage at 15 � 0.5�C was significantly increased as the rate of applied N increased up to 40 kg N/ha at 2 sites. We have concluded that for the cv. Cream Gold grown on siliceous sands, the high rates of fertiliser N required to maximise marketable yield and bulb size were not detrimental to quality.

A review of copper fertilizer management for optimum yield and quality of crops in the Canadian Prairie provinces

2006 ◽  
Vol 86 (3) ◽  
pp. 605-619 ◽  
Author(s):  
S. S. Malhi ◽  
R. E. Karamanos
Keyword(s):  
Seed Yield ◽  
Growth Stage ◽  
Field Experiments ◽  
Seed Quality ◽  
Soil Analysis ◽  
Growth Stages ◽  
Canadian Prairie ◽  
Cu Deficiency ◽  
Yield And Quality

Deficiency of copper (Cu) in Canadian prairie soils is not widespread, but whenever it occurs it can cause a drastic reduction in seed yield and quality of most cereals, especially wheat. Field experiments conducted in western Canada indicated that broadcast-incorporation of granular Cu fertilizers prior to seeding at 3-5.6 kg Cu ha-1 was usually sufficient to prevent Cu deficiency in wheat, and improve seed yield and quality. At lower rates (< 2.0 kg Cu ha-1), broadcast-incorporation of granular Cu fertilizers was not effective, while surface spray-broadcast followed by incorporation of liquid Cu fertilizers was much more effective in increasing seed yield of wheat in the first year of application. Surface broadcast without incorporation and seedrow-placed granular Cu fertilizers were much less effective in improving seed yield of wheat than their foliar or soil-incorporated applications. In the growing season, foliar applications of Cu at 0.20 to 0.28 kg Cu ha-1 to wheat at the Feekes 6 (first node of stem visible at base of shoot or stem elongation), Feekes 10 (sheath of last leaf completely grown or flag-leaf) and early boot growth stages were very effective in restoring seed yield, while Cu applications at the Feekes 2 (four-leaf) or Feekes 10.5 (complete heading) growth stage did not have a consistent effect to correct damage caused by Cu deficiency. Some Cu fertilizers (e.g., Cu oxide) were less effective than others in preventing/correcting Cu deficiency. Soil application at relatively high rates produced residual benefits in increasing seed yield for a number of years. The sensitivity of crops to Cu deficiency is usually in the order (wheat, flax, canary seed) > (barley, alfalfa) > (timothy seed, oats, corn) > (peas, clovers) > (canola, rye, forage grasses). Stem melanosis in wheat was associated with deficiency of Cu in soil, and the disease was reduced substantially with Cu application. A high level of available P in soil was observed to induce/increase severity of Cu deficiency in wheat. Soil analysis for diethylene triamine pentacetic acid- (DTPA) extractable Cu in soil can be used as a good diagnostic tool to predict Cu deficiency, but there was a poor relationship between total Cu concentration in shoots and the degree of Cu deficiency in crops. Application of Cu fertilizers to wheat on Cu-deficient soils also generally improved seed quality. Key words: Application time, Cu source, foliar application, granular Cu, growth stage, placement method, rate of Cu, seedrow-placed Cu, soil incorporation, wheat

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