Apparent Specific Dynamic Action of Largemouth Bass, Micropterus salmoides

1974 ◽  
Vol 31 (11) ◽  
pp. 1763-1769 ◽  
Author(s):  
F. W. H. Beamish
Keyword(s):  
Body Weight ◽  
Oxygen Consumption ◽  
Food Intake ◽  
Largemouth Bass ◽  
Micropterus Salmoides ◽  
Specific Dynamic Action ◽  
Feeding Level ◽  
Dynamic Action ◽  
Time Required ◽  
Ration Size

Oxygen consumption attributable to apparent specific dynamic action (SDA) was measured in relation to feeding level and body weight in largemouth bass, Micropterus salmoides, forced to swim at 1.7 body lengths/s (BL/s). Apparent SDA rose curvilinearly with ration size, the coefficient increasing with weight of bass. For a ration of fixed percent body weight/day, apparent SDA increased curvilinearly with weight of bass, the rate being most pronounced at higher levels of food intake. Apparent SDA expressed in energy units as a percent of ration ingested did not differ significantly with weight of fish or meal size. The overall mean apparent SDA ± SD was 14.19 ± 4.19% of the energy ingested. Time required for oxygen consumption to subside to pre-feeding levels increased with ration size and weight of bass.Over the range of swimming speeds from 1.4 to 2.5 BL/s, there were no differences in apparent SDA of similar size bass fed a ration of 4% body weight/day. Similarly, time for elevated levels of oxygen consumption to return to prefeeding rates was independent of swimming speed.

Bioenergetics and growth of largemouth bass (Micropterus salmoides) in relation to body weight and temperature

1974 ◽  
Vol 52 (4) ◽  
pp. 447-456 ◽  
Author(s):  
A. J. Niimi ◽  
F. W. H. Beamish
Keyword(s):  
Growth Rate ◽  
Body Composition ◽  
Body Weight ◽  
Moisture Content ◽  
Largemouth Bass ◽  
Micropterus Salmoides ◽  
Ash Content ◽  
Feeding Level ◽  
Growth Requirements ◽  
Wet Weight

Changes in growth and proximate body composition of largemouth bass (Micropterus salmoides) were examined for fish of 8–150 g, between 18 and 30C. For most weights, growth of fish (grams/day) was highest at 25C, and lowest in fish at 18C. This was attributable in part to a higher satiation (maximum) feeding level at 25C. For a fixed level of feeding, growth rate (percentage wet weight/day) was highest for fish held at 18C.Lipid content (percentage wet weight) increased with feeding level and was highest at 18C, Moisture content varied inversely with lipid. Protein and ash content did not vary appreciably with temperature, body weight, or feeding level.Maintenance requirement of bass, expressed as grams/day, was about twice that lost during food deprivation, but only slightly different when expressed as kilocalories/day.Energy requirements for nonfecal losses were estimated as 10% of intake energy at all feeding levels. Standard metabolism accounted for 50% of intake energy near maintenance, but only 10% at the satiation feeding level. Growth requirements increased From zero at maintenance to 40% of intake energy at satiation feeding.

Total nitrogen, nonprotein nitrogen, and protein content in largemouth bass (Micropterus salmoides) with reference to quantitative protein estimates

1972 ◽  
Vol 50 (12) ◽  
pp. 1607-1610 ◽  
Author(s):  
A. J. Niimi
Keyword(s):  
Body Weight ◽  
Nitrogen Content ◽  
Protein Content ◽  
Total Nitrogen ◽  
Largemouth Bass ◽  
Micropterus Salmoides ◽  
Total Nitrogen Content ◽  
Nonprotein Nitrogen ◽  
Feeding Level

Nonprotein nitrogen (NPN) content in largemouth bass accounted for 9% of the total nitrogen content. This level was influenced by feeding level and probably body weight. A consideration for NPN is essential for quantitative protein estimates.

Effect of Temperature and Feeding Rate on the Liver–Somatic Index of the Largemouth Bass, Micropterus salmoides

1977 ◽  
Vol 34 (5) ◽  
pp. 633-638 ◽  
Author(s):  
Roy C. Heidinger ◽  
Steven D. Crawford
Keyword(s):  
Body Weight ◽  
Food Intake ◽  
Largemouth Bass ◽  
Micropterus Salmoides ◽  
Liver Weight ◽  
Effect Of Temperature ◽  
Lepomis Cyanellus ◽  
Feeding Regime ◽  
Liver Somatic Index ◽  
Somatic Index

At a controlled food intake level after 14 days at a given feeding regime, the liver–somatic index (liver weight as a percentage of body weight) of largemouth bass, Micropterus salmoides, was positively correlated with daily food intake. At temperatures of 20.0 and 28.0 °C there was no overlap in the ranges of the liver–somatic index of bass fed 0, 2, and 4% of their body weight in live green sunfish (Lepomis cyanellus) per day. Within a given feeding regime, increased temperature lowered the liver–somatic index.

Low-temperature dormancy in fish

1984 ◽  
Vol 246 (4) ◽  
pp. R479-R486 ◽  
Author(s):  
L. I. Crawshaw
Keyword(s):  
Food Intake ◽  
Ambient Temperature ◽  
Largemouth Bass ◽  
Breathing Pattern ◽  
Brain Temperature ◽  
Micropterus Salmoides ◽  
Acclimation Temperature ◽  
Acid Base ◽  
Ictalurus Nebulosus ◽  
The Relationship

The importance of low ambient temperature in the physiology of winter dormancy was studied in the brown bullhead (Ictalurus nebulosus) and the largemouth bass (Micropterus salmoides). The bullheads frequently entered a sleep-like state at low temperatures; the likelihood of being aroused from this state was inversely proportional to the ambient temperature. Spontaneous activity for both species was relatively constant from 17 to 7 degrees C; at lower temperatures activity decreased. The selected temperature was lowered in both species as a consequence of acclimation to 3 degrees C; if given the opportunity, fish of both species moved to temperatures above 25 degrees C within 1 day in spite of the consequent acid-base and metabolic imbalances. In bass, food intake was very low for acclimation temperatures of 8 degrees C and below; at higher temperatures the relationship between food intake and acclimation temperature required 4 wk to stabilize. Quiescent brown bullheads exhibited discontinuous breathing. Alteration of brain temperature with implanted thermodes indicated that the main locus of control of this breathing pattern is in the medulla; lesser influences emanate from the anterior hypothalamus and the midbrain. Metabolism was measured at a series of acclimation temperatures between 3 and 17 degrees C for both species. No evidence of a discontinuous function (metabolic shutdown) was seen for either species.

Prey handling time in two piscivores, Esox americanus vermiculatus and Micropterus salmoides, with contrasting mouth morphologies

1988 ◽  
Vol 66 (2) ◽  
pp. 540-542 ◽  
Author(s):  
James A. Hoyle ◽  
Allen Keast
Keyword(s):  
Experimental Study ◽  
Body Weight ◽  
Largemouth Bass ◽  
Micropterus Salmoides ◽  
Lepomis Macrochirus ◽  
Handling Time ◽  
Maximum Size ◽  
Ecological Significance ◽  
Mouth Width ◽  
Prey Handling

An experimental study was carried out on prey handling time (from initial seizure of prey to completion of swallowing movements) in the grass pickerel (Esox americanus vermiculatus), using bluegill (Lepomis macrochirus) as prey. Esox differs from the largemouth bass (Micropterus salmoides), which was studied previously, in having a more specialized dentition. It was found that for individuals of the same mouth width (20 mm), handling time was 40–80% less in Esox for bluegill prey of total length 20–50 mm. Further, "optimal" and maximum size of prey consumed were 56 and 46% larger, respectively, for the esocid. The results are also related to body weight and age in Esox and Micropterus and the ecological significance of the findings is discussed.

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