Genetic and environmental correlates of variation in body weight of brook trout (Salvelinus fontinalis)
Families of brook trout (Salvelinus fontinalis) were produced from adults collected from Mykiss Lake, Algonquin Provincial Park, Ontario, and reared in the laboratory for 1 year. Egg size and hatching time explained a significant amount of variation among families in mean weight of hatched embryos. Heavier embryos were produced from larger eggs, and embryos with earlier hatching times were also larger. First-feeding alevins reared at higher densities were smaller than those at lower densities. Multilocus enzyme heterozygosity was neither a significant predictor of mean family body weight at any age nor significantly associated with body weight of juveniles within families. Analyzing each enzyme locus separately revealed significant effects for G3PDH-1 in two families but in different directions. Fish from two mitochondrial DNA phylogenetic assemblages, A and B, differed significantly in weight as hatched embryos and first-feeding alevins. Similarly, the progeny of different males and females differed significantly in body weight at all ages sampled. Thus, parental effects were the most persistent correlates of body size of all those examined. The statistical analyses and the nested designs suggest that variation in body weight among the progeny of specific parents can partially be attributed to genetic effects.