WATER RELATIONS OF ASEXUAL SPORES OF SPHAEROTHECA MACULARIS (WALLR. EX. FR.) COOKE AND ERYSIPHE POLYGONI DC.

1965 ◽  
Vol 11 (3) ◽  
pp. 531-538 ◽  
Author(s):  
J. S. Jhooty ◽  
W. E. McKeen
Keyword(s):  
Relative Humidity ◽  
Water Content ◽  
Osmotic Pressure ◽  
Water Relations ◽  
Erysiphe Polygoni ◽  
Significant Change ◽  
Sphaerotheca Macularis ◽  
Glass Surfaces

The conidia of Sphaerotheca macularis germinate best at a relative humidity (R.H.) of 99 and 100% on glass surfaces, and germination does not occur if the R.H. is below 93%. Conidia of Erysiphe polygoni DC. germinate at 3% R.H. The water content of conidia of S. macularis and E. polygoni is 53 and 69% respectively. The osmotic pressure of S. macularis conidia is about 18 atm and their density varies from 1.10 to 1.11 g/ml. There is no significant change in the diameter and length of the conidia during germination.

THE INFLUENCE OF HOST LEAVES ON GERMINATION OF THE ASEXUAL SPORES OF SPHAEROTHECA MACULARIS (WALLR. EX. FR.) COOKE

1965 ◽  
Vol 11 (3) ◽  
pp. 539-545 ◽  
Author(s):  
J. S. Jhooty ◽  
W. E. McKeen
Keyword(s):  
Relative Humidity ◽  
Inhibitory Influence ◽  
High Moisture ◽  
Leaf Surfaces ◽  
Dry Conditions ◽  
Sphaerotheca Macularis ◽  
Glass Surfaces

Although the conidia of Sphaerotheca macularis need high moisture levels (above 90% relative humidity (R.H.)) to germinate satisfactorily on glass surfaces, they are able to germinate on host leaves under very dry conditions. The effects of some fractions, extracted from strawberry leaf surfaces, revealed that none of these fractions have a stimulating or an inhibitory influence on germination of these spores on glass surfaces at 98% R.H. The R.H. of strawberry leaf was measured and its influence on germination of these spores discussed.

The water relations of hemlock (Tsuga canadensis). I. Some equilibrium water relations as measured by the pressure-bomb technique

1973 ◽  
Vol 51 (8) ◽  
pp. 1471-1480 ◽  
Author(s):  
M. T. Tyree ◽  
J. Dainty ◽  
M. Benis
Keyword(s):  
Water Content ◽  
Osmotic Pressure ◽  
Water Relations ◽  
Tsuga Canadensis ◽  
Living Cells ◽  
Total Water Content ◽  
Total Water ◽  
Fresh Weight ◽  
Volume Changes ◽  
Pressure Bomb

Theoretical and experimental aspects of the equilibrium water relations of excised hemlock (Tsuga canadensis) shoots are examined. The equilibrium water relations of hemlock were determined by using the pressure-bomb technique on shoots 15 to 40 g in fresh weight. At or near full turgor the osmotic pressure of the cells averages 16.5 + 0.4 bars. The fraction of the total water content of hemlock shoots residing in the living cells is 0.77 + 0.04. When hemlock shoots are near full turgor the balancing pressure will change linearly with the volume expressed provided the volume changes represent less than [Formula: see text] of the total shoot water content.

Modeling Vapor Transport in a Hollow Fiber Membrane Humidifier Using ε-NTU Approach

2020 ◽  
Author(s):  
Hoang Nghia Vu ◽  
Xuan Linh Nguyen ◽  
Sangseok Yu
Keyword(s):  
Heat Transfer ◽  
Mass Transfer ◽  
Fuel Cell ◽  
Relative Humidity ◽  
Transfer Coefficient ◽  
Mass Transfer Coefficient ◽  
Water Content ◽  
Vapor Transport ◽  
Overall Mass Transfer Coefficient ◽  
Mass Exchanger

Abstract In a fuel cell vehicle, the water content of the gas supply within certain ranges plays a key role in improving the performance of a proton exchange membrane. The lower limit of water content in the air supply is to avoid the problem of drying-out, while the upper prevents flooding. Water management can be accomplished by a membrane humidifier which allows water vapor to permeate the mixture from the side having the higher water concentration, moving to the other side of the membrane. In this study, the variation in water content collected at the outlet of a membrane humidifier is investigated with a one-dimensional mass exchanger model and various operating variables. The vapor concentration of outlet flows is affected by operating temperature and relative humidity of the membrane humidifier. Relative humidity of the dry side at the point of outlet flow, to be supplied to the fuel cell module, is the key characteristic. The analogy of the effectiveness-NTU approach for heat transfer is used to analyze the characteristics of the mass exchanger. Mass flux through the membranes is estimated with an overall mass transfer coefficient which represents vapor transport characteristics moving through the membrane module. This coefficient has a similar role to the overall heat transfer coefficient in heat exchanger analysis. This parametric study is conducted to understand the effects of different variables. The Effectiveness-NTU methodology of mass transfer uses the overall mass transfer coefficient and the mass transfer rate, as evaluated experimentally. Simulink software is then employed to deliver outcomes of the model for different operating conditions.

scholarly journals Assessment of lettuce quality during storage at low relative humidity using Global Stability Index methodology

2012 ◽  
Vol 32 (2) ◽  
pp. 366-373 ◽  
Author(s):  
María Roberta Ansorena ◽  
María Victoria Agüero ◽  
María Grabriela Goñi ◽  
Sara Roura ◽  
Alejandra Ponce ◽  
...  
Keyword(s):  
Ascorbic Acid ◽  
Relative Humidity ◽  
Global Stability ◽  
Water Content ◽  
Relative Water Content ◽  
Storage Time ◽  
Stability Index ◽  
Total Chlorophyll ◽  
External Zone ◽  
Relative Water

During postharvest, lettuce is usually exposed to adverse conditions (e.g. low relative humidity) that reduce the vegetable quality. In order to evaluate its shelf life, a great number of quality attributes must be analyzed, which requires careful experimental design, and it is time consuming. In this study, the modified Global Stability Index method was applied to estimate the quality of butter lettuce at low relative humidity during storage discriminating three lettuce zones (internal, middle, and external). The results indicated that the most relevant attributes were: the external zone - relative water content, water content , ascorbic acid, and total mesophilic counts; middle zone - relative water content, water content, total chlorophyll, and ascorbic acid; internal zone - relative water content, bound water, water content, and total mesophilic counts. A mathematical model that takes into account the Global Stability Index and overall visual quality for each lettuce zone was proposed. Moreover, the Weibull distribution was applied to estimate the maximum vegetable storage time which was 5, 4, and 3 days for the internal, middle, and external zone, respectively. When analyzing the effect of storage time for each lettuce zone, all the indices evaluated in the external zone of lettuce presented significant differences (p < 0.05). For both, internal and middle zones, the attributes presented significant differences (p < 0.05), except for water content and total chlorophyll.

Osmotic equilibria in fibroblasts in tissue culture measured by immersion refractometry

1958 ◽  
Vol 149 (934) ◽  
pp. 130-143 ◽  
Keyword(s):  
Water Content ◽  
Osmotic Pressure ◽  
Regression Line ◽  
Fluid Medium ◽  
Physiological Conditions ◽  
Chick Heart ◽  
Osmotic Behaviour ◽  
Osmotic Properties ◽  
Saline Medium

Volume-osmotic pressure relationships at equilibrium have been obtained in chick heart fibroblasts grown in slide-coverslip cultures in a fluid medium consisting of heparinized plasma and embryo extract. The refractive index of the fibroblast gives a direct measure of its solid concentration, and the volume is estimated as the reciprocal of concentration. The volume is found to be linearly related to the reciprocal of the osmotic pressure over a range from 130 to 587 m-osm, provided the measurements are carried out rapidly at 38°C. The isotonic water content of the cells derived from the gradient of the regression line on the basis of the simple Boyle-van’t Hoff Law was found to be less than actual water content obtained by direct refractometry, i. e. the value of Ponder’s ℛ was 0⋅94 (s. d. 0⋅04). In cultures grown in a simple saline medium and measured at 22°C the volume was related linearly to the reciprocal of the osmotic pressure only between the limits of 330 and 191 m-osm. Outside these limits the volume was greater than expected and this was attributed to alterations in the semi-permeable properties of the cell membrane. The value of Ponder’s ℛ in these cultures was 1⋅15. The importance of the quantity, ℛ, as applied to cells other than the erythrocyte, is indicated. The value, 0⋅94 (s. d. 0⋅04), obtained in fibroblasts under physiological conditions is not explicable on the basis of the probable osmotic properties in vitro of the cell proteins. The discrepancy is within the experimental error, but it may also be due to abnormal osmotic behaviour of the cell proteins resulting from some form of intermolecular structure in the cytoplasm.

Adaptation to Water Stress of the Leaf Water Relations of Four Tropical Forage Species

1980 ◽  
Vol 7 (2) ◽  
pp. 207 ◽  
Author(s):  
JR Wilson ◽  
MM Ludlow ◽  
MJ Fisher ◽  
E Schulze
Keyword(s):  
Water Stress ◽  
Water Content ◽  
Water Relations ◽  
Bound Water ◽  
Leaf Tissue ◽  
Dry Weight ◽  
Panicum Maximum ◽  
Soil Drying ◽  
Buffel Grass ◽  
Heteropogon Contortus

Three tropical grasses, green panic (Panicum maximum var, trichoglume), spear grass (Heteropogon contortus) and buffel grass (Cenchrus ciliaris) and the tropical legume siratro (Macroptilium atropurpureum), were grown in plots in a semi-arid field environment. The water relations characteristics of leaves from plants subjected to a soil drying cycle were compared with those of unstressed leaves from plants in irrigated plots. Minimum water potentials attained in the stressed leaves were c. -44, - 38, - 33 and - 13 bar for the four species, respectively. The grass leaves adjusted osmotically to water stress, apparently through accumulation of solutes, so that there was a decrease in osmotic potential at full turgor (Ψπ100) of 5.5, 3.9 and 7.1 bar, and in water potential at zero turgor (Ψ0) of 8.6, 6.5 and 8.6 bar for green panic, spear grass and buffel respectively. Water stress appeared to increase slightly the proportion of bound water (B) and the bulk modulus of elasticity (ε) of the grass leaves, but it did not alter the relative water content at zero turgor (RWC0) or the ratio of turgid water content to dry weight of the tissue. The Ψπ100 and Ψ0 of stressed siratro leaves decreased by 2.5-4 bar and 3-5 bar respectively when subjected to soil drying cycles. These changes could be explained by the marked decrease in the ratio of turgid water content to dry weight of the leaf tissue rather than by accumulation of solutes. The values of RWC0 and ε for siratro leaves were not altered by stress but, in contrast to the grasses, B was apparently decreased although the data exhibited high variability. Adjustments in Ψπ100 and Ψ0 of stressed leaves of buffel grass and siratro were largely lost within 10 days of rewatering.

The Water Relations of Earthworms

1956 ◽  
Vol 33 (1) ◽  
pp. 29-44 ◽  
Author(s):  
BETTY I. ROOTS
Keyword(s):  
Body Weight ◽  
Water Content ◽  
Water Relations ◽  
Filter Paper ◽  
Tap Water ◽  
Lumbricus Terrestris ◽  
The Body ◽  
Glass Tubes ◽  
Allolobophora Chlorotica

1. The water content of Lumbricus terrestris, after keeping on moist filter-paper for 3 or 4 days, is 84.8% of its body weight. That of Allolobophora chlorotica is 80% of its body weight. Both species can survive a loss of 60% of the body weight, but not much more. 2. Earthworms of the species A. chlorotica, A. terrestris f. longa, Dendrobaena subrubicunda, L. rubellus and L. terrestris are all able to survive from 31 to 50 weeks in soil totally submerged beneath aerated water. The same species, and A. caliginosa can survive for 72-137 days in aerated tap water without food. 3. Garden specimens of A. chlorotica make U-shaped burrows in soil beneath water. They do not irrigate either the burrows or glass tubes. Egg-cocoons of A. chlorotica, taken from culture pots of soil, will hatch under water and the young worms will feed and grow though totally immersed.

Changes in specific airway resistance during prolonged breathing of moist air

1970 ◽  
Vol 48 (9) ◽  
pp. 592-597 ◽  
Author(s):  
G. Norris Melville ◽  
W. T. Josenhans ◽  
W. T. Ulmer
Keyword(s):  
Relative Humidity ◽  
Water Content ◽  
Water Loss ◽  
Healthy Subjects ◽  
Airway Resistance ◽  
Tap Water ◽  
Distilled Water ◽  
Moist Air ◽  
Specific Airway Resistance ◽  
Water Elimination

Effects of increased water content of inspired air at 21–38 °C on specific airway resistance (sRaw) in 107 healthy subjects were measured with a body plethysmograph. Mean sRaw increased insignificantly at 23 °C with 92% relative humidity (water content, 20.7 g∙m−3) for up to 71 h but became significant at 6 h with water content 25 g∙m−3. Increases were greater when evaporated tap water was inhaled than when distilled water was used. It is postulated that the increase in sRaw is due to mucosal swelling and to contaminants in tap water. A theory of respiratory "water elimination" is proposed to replace the concept of respiratory water loss.

Sign in / Sign up

Export Citation Format

Share Document