scholarly journals Effect of temperature on the Hg6(3P1) photosensitized decomposition of propane

1969 ◽  
Vol 47 (20) ◽  
pp. 3763-3766 ◽  
Author(s):  
J. M. Campbell ◽  
H. E. Gunning ◽  
O. P. Strausz

The relative yields of n-propyl and isopropyl radicals from the primary step of the Hg6(3P1) photosensitization of propane have been measured as a function of temperature between 0 and 202 °C. The ratio of n-propyl to isopropyl yield increases with increasing temperature according to the equation[Formula: see text]The primary yields of the propyl radicals were determined from the measured yields of the hexane and pentane products in ethylene scavenging experiments and from the yields of the isomeric hexane products in pure propane, after making proper allowance in the kinetics for all secondary reactions.


1966 ◽  
Vol 49 (5) ◽  
pp. 989-1005 ◽  
Author(s):  
Richard Fitzhugh

In the squid giant axon, Sjodin and Mullins (1958), using 1 msec duration pulses, found a decrease of threshold with increasing temperature, while Guttman (1962), using 100 msec pulses, found an increase. Both results are qualitatively predicted by the Hodgkin-Huxley model. The threshold vs. temperature curve varies so much with the assumptions made regarding the temperature-dependence of the membrane ionic conductances that quantitative comparison between theory and experiment is not yet possible. For very short pulses, increasing temperature has two effects. (1) At lower temperatures the decrease of relaxation time of Na activation (m) relative to the electrical (RC) relaxation time favors excitation and decreases threshold. (2) For higher temperatures, effect (1) saturates, but the decreasing relaxation times of Na inactivation (h) and K activation (n) factor accommodation and increased threshold. The result is a U-shaped threshold temperature curve. R. Guttman has obtained such U-shaped curves for 50 µsec pulses. Assuming higher ionic conductances decreases the electrical relaxation time and shifts the curve to the right along the temperature axis. Making the conductances increase with temperature flattens the curve. Using very long pulses favors effect (2) over (1) and makes threshold increase monotonically with temperature.



Author(s):  
Shuo Xu ◽  
Shi-Jie Wang ◽  
Li Xiao-Hong ◽  
Hong-Ling Cui

Defect and doping are effective methods to modulate the physical and chemical properties of materials. In this report, we investigated the structural stability, electronic properties and quantum capacitance (Cdiff) of Zr2CO2 by changing the dopants of Si, Ge, Sn, N, B, S and F in the substitutional site. The doping of F, N, and S atoms makes the system undergo the semiconductor-to-conductor transition, while the doping of Si, Ge, and Sn maintains the semiconductor characteristics. The Cdiff of the doped systems are further explored. The B-doped system can be used as cathode materials, while the systems doped by S, F, N, Sn atoms are promising anode materials of asymmetric supercapacitors, especially for the S-doped system. The improved Cdiff mainly originates from Fermi-level shifts and Fermi-Dirac distribution by the introduction of the dopant. The effect of temperature on Cdiff is further explored. The result indicates that the maximum Cdiff of the studied systems gradually decreases with the increasing temperature. Our investigation can provide useful theoretical basis for designing and developing the ideal electrode materials for supercapacitors.



2021 ◽  
Vol 12 (6) ◽  
pp. 7239-7248

The novel coronavirus, recognized as COVID-19, is the cause of an infection outbreak in December 2019. The effect of temperature and pH changes on the main protease of SARS-CoV-2 were investigated using all-atom molecular dynamics simulation. The obtained results from the root mean square deviation (RMSD) and root mean square fluctuations (RMSF) analyses showed that at a constant temperature of 25℃ and pH=5, the conformational change of the main protease is more significant than that of pH=6 and 7. Also, by increasing temperature from 25℃ to 55℃ at constant pH=7, a remarkable change in protein structure was observed. The radial probability of water molecules around the main protease was decreased by increasing temperature and decreasing pH. The weakening of the binding energy between the main protease and water molecules due to the increasing temperature and decreasing pH has reduced the number of hydrogen bonds between the main protease and water molecules. Finding conditions that alter the conformation of the main protease could be fundamental because this change could affect the virus’s functionality and its ability to impose illness.



1972 ◽  
Vol 130 (3) ◽  
pp. 797-803 ◽  
Author(s):  
C. Brownson ◽  
N. Spencer

1. The partial purification of adenylate kinase, types 1 and 2, from human erythrocytes is described. 2. Gel chromatography of both forms of the enzyme gave estimates of the molecular weights in the range 20000–23000. 3. Studies on crude haemolysates at various pH values indicated that the type 2 enzyme was less stable than the type 1. Heat denaturation studies on the partially purified enzymes confirmed these findings. 4. Measurements of rates of inhibition by iodoacetate and iodoacetamide showed that the type 2 enzyme reacts more readily than the type 1 enzyme with both reagents. 5. The effect of temperature on the initial velocity of ADP formation was measured at a single concentration of both AMP and MgATP2-. The two forms of the enzyme responded differently to increasing temperature.



2000 ◽  
Vol 67 (3) ◽  
pp. 403-413 ◽  
Author(s):  
RICHARD IPSEN ◽  
JEANETTE OTTE ◽  
STIG B. LOMHOLT ◽  
KARSTEN B. QVIST

Whey protein isolate (WPI), either untreated or pretreated at 80 °C for 30 min, was incubated with a proteinase from Bacillus licheniformis until a gel was formed. Standardized reaction times, directly linked to the degree of hydrolysis, were obtained from plots of the relative amount of peptides released v. reaction time obtained under different conditions (enzyme concentration, temperature, pH, NaCl addition). This provided a connection between the gelation profile and the degree of hydrolysis. In the case of untreated WPI, gelation occurred at lower degrees of proteolysis when the enzyme concentration was decreased, demonstrating that a rate-limiting aggregation process occurred at the same time as the proteolysis in a manner similar to the renneting of milk. This was not the case for preheated WPI, when gelation was found to take place at a constant degree of proteolysis, independent of the enzyme concentration. In this case, the mechanism could be described by assuming the thermally induced aggregates present in this substrate had progressively more stabilizing peptide segments shaved off, resulting in increased attraction between individual aggregates that ultimately led to gelation. Results obtained at 40–60 °C supported this, as we found no effect of temperature on the degree of proteolysis at gelation for the untreated WPI, whereas the degree of proteolysis decreased with increasing temperature when heated WPI was hydrolysed. The effect of pH and NaCl addition on the process was to reduce repulsion between the aggregating species so that gelation was induced at a decreased degree of proteolysis.



Author(s):  
M. Benhaddou ◽  
M. Ghammouri ◽  
Z. Hammouch ◽  
F. Latrache

The main originality of this work consists in investigating low cycle fatigue of cylindrical test piece with wings under imposed constraint and for the temperature 20°c, 200°c, 400°c. Based on a combination between the fatigue parameter of Jiang-Sehitoglu and the relationship of Coffin-Manson, a numerical model for the prediction of the number of cycles at break. It was found that the CuCrZr cylindrical test piece showed a reduction in fatigue life with increasing temperature.



2020 ◽  
Vol 199 (1) ◽  
pp. 371-381
Author(s):  
Janda Katarzyna ◽  
Jakubczyk Karolina ◽  
Kupnicka Patrycja ◽  
Bosiacki Mateusz ◽  
Gutowska Izabela

AbstractThe flowers of the common poppy are used for medicinal purposes, both internally and externally. They are reported to have antispasmodic and antitussive properties, to alleviate inflammatory conditions and soothe anxiety-related digestive problems. The aim of the study was to determine the antioxidant potential and the content of vitamin C, polyphenols, and minerals in infusions made from the petals of the common poppy at different temperatures. The infusions were made at various temperatures (25 °C, 70 °C, 80 °C, and 90 °C). The antioxidant potential and the content of polyphenols and vitamin C were determined by spectrophotometric methods. The mineral content was determined using the ICP-OES method. The total polyphenol content ranged from 135.2 to 137.24 ppm and that of vitamin C—from 15.47 to 15.78 mg/100 mL. The temperature of the water used to make the infusions did not appear to have a significant effect on these parameters. The temperature did, however, significantly affect the antioxidant potential of the infusions—the highest antioxidant activity (71.21% DPPH inhibition) was observed in the infusion prepared using water at 80 °C. The infusions included in the study contained a number of minerals. No significant effect of temperature was found for the content of K, Zn, Cu, Fe, and Ni in the infusions. On the other hand, the content of Ca in the infusions was significantly correlated with the increasing temperature of the water. It was concluded that poppy petal infusions may serve as a valuable dietary supplement, providing antioxidants and minerals required by the human body to function properly.



2007 ◽  
Vol 28 (2) ◽  
pp. 295-300 ◽  
Author(s):  
Leonardo Vignoli ◽  
Marco Bologna ◽  
Manuela D'Amen

AbstractAmphibian populations are especially sensitive to aquatic parameters, in particular during embryonic and larval life. Our aim was to test for an effect of temperature (T = 13°C, 20°C and 25°C at constant pH = 7) and pH (pH = 5.5, 7 and 8.5 at constant T= 20°C) on embryos of two species of Triturus, T. carnifex carnifex and T. italicus (Amphibia, Salamandridae) using GLM procedure. Trend of embryogenesis processes, time to hatching and rate of development have a similar effect in both species in the used range of temperature and pH. Time to hatching decreased significantly with the increasing temperature. The pH experimental conditions had no effect on T. carnifex embryos survival, while the acidic pH condition raised the mortality rate in T. italicus, whose embryos should be more vulnerable than those of T. carnifex to acidification in nature.



1980 ◽  
Vol 112 (1) ◽  
pp. 17-24 ◽  
Author(s):  
P. Everson

AbstractThe activity of the predacious mite Phytoseiulus persimilis Athias-Henriot was greater oh a glass substrate than on a bean leaf substrate. Temperature did not affect its relative activity on the two substrates. The phytophagous mite Tetranychus urticae Koch was inactive on the bean leaf substrate. It was active on the glass substrate and its activity varied with temperature. The functional response of P. persimilis and T. urticae was examined at four temperatures (15°, 20°, 25°, 30 °C). Each functional response to increasing temperature rose curvilinearly to a plateau. From Holling’s disk equation, rate of successful search increased and handling time decreased.



2006 ◽  
Vol 21 (10) ◽  
pp. 2542-2549 ◽  
Author(s):  
Li-Xia Cao ◽  
Chong-Yu Wang

The molecular dynamics method has been used to simulate mode I cracking in body-centered-cubic iron. Close attention has been paid to the process of the atomic configuration evolution of the cracks. The simulation shows that at low temperatures, partial dislocations are emitted before the initiation of crack propagation, subsequently forming the stacking faults or multilayer twins on {112} planes, and then brittle cleavage and extended dislocation nucleation are observed at the crack tip accompanied by twin extension. These results are in agreement with the experimental observation that twinning and fracture processes cooperate at low temperatures. Furthermore, an energetics analysis has been made on the deformation behavior observed at the crack tip. The effect of temperature on the fracture process is discussed. At the higher temperature, plastic deformation becomes easier, and crack blunting occurs. With increasing temperature, the fracture resistance increases, and the effect of the lattice trapping can be weakened by thermal activation.



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