Effects of the lipase inhibitor orlistat on intake and preference for dietary fat in rats

1996 ◽  
Vol 271 (1) ◽  
pp. R48-R54 ◽  
Author(s):  
K. Ackroff ◽  
A. Sclafani
Keyword(s):  
Body Weight ◽  
Dietary Fat ◽  
Body Weight Gain ◽  
Caloric Intake ◽  
Female Rats ◽  
Control Group ◽  
Fat Intake ◽  
Fat Absorption ◽  
Drug Induced ◽  
Dietary Fat Intake

Orlistat (Ols), a potent inhibitor of pancreatic lipase, was added to the fat source (1 or 4 mg Ols/g fat) of a macronutrient self-selection diet fed to adult female rats. The rats responded to the drug-induced reduction in fat absorption by decreasing their dietary fat intake and increasing their protein and carbohydrate intake in a dose-related manner. Total caloric intake also increased, but body weight gain was inhibited compared with the nondrug control group. When Ols was removed from the diet, nutrient selection, caloric intake, and body weight returned to control levels. In additional short-term experiments (30 min/day), rats developed a preference for a plain fat diet over an Ols-fat diet (4 mg/g fat) and also for a cue flavor paired with plain fat over a flavor paired with Ols-fat. Yet, when not given the choice, the rats consumed nearly as much Ols-fat as plain fat diet. These results indicate that, by reducing fat absorption, Ols reduced the attractiveness of dietary fat, although it did not make the fat diet aversive. In clinical use, lipase inhibitors may be effective in reducing dietary fat intake by reducing both the consumption and absorption of fat.

Effects of weight cycling in rats allowed a choice of diet

1993 ◽  
Vol 264 (1) ◽  
pp. R35-R40 ◽  
Author(s):  
G. W. Reed ◽  
G. Cox ◽  
F. Yakubu ◽  
L. Ding ◽  
J. O. Hill
Keyword(s):  
Body Weight ◽  
Body Fat ◽  
Dietary Fat ◽  
Fat Intake ◽  
Weight Cycling ◽  
Negative Effects ◽  
Percentage Body Fat ◽  
Dietary Fat Intake ◽  
Female Wistar Rats ◽  
Ad Libitum

We examined the effects of weight cycling, produced by bouts of weight loss and regain, on body weight, body composition, dietary fat intake, and energy efficiency. Three groups of adult female Wistar rats were followed for 116 days: control rats (n = 10) were allowed ad libitum access to three mixed diets with protein as a constant proportion of energy and fat provided at 10, 30, and 50% of energy; cycled rats (n = 10) had four bouts of food restriction (50% of baseline intake for 10 days) and refeeding (18-20 days of ad libitum access to the 3 mixed diets); maturity controls (n = 10) were treated identically to controls during the first two cycles and identical to cyclers during the final two weight cycles. At the end of the experiment, we could identify no negative effects of weight cycling on any of the measures taken, and in fact body weight and percentage body fat were lower in cyclers than controls. Dietary fat intake was not altered by weight cycling. In summary, weight cycling did not promote body weight or body fat gain.

Repeated hypothalamic stimulation with neuropeptide Y increases daily carbohydrate and fat intake and body weight gain in female rats

1989 ◽  
Vol 46 (2) ◽  
pp. 173-177 ◽  
Author(s):  
B.Glenn Stanley ◽  
Kathleen C. Anderson ◽  
Mary H. Grayson ◽  
Sarah F. Leibowitz
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Neuropeptide Y ◽  
Body Weight Gain ◽  
Hypothalamic Stimulation ◽  
Female Rats ◽  
Fat Intake

scholarly journals Maternal obesity is necessary for programming effect of high-fat diet on offspring

2009 ◽  
Vol 296 (5) ◽  
pp. R1464-R1472 ◽  
Author(s):  
Christy L. White ◽  
Megan N. Purpera ◽  
Christopher D. Morrison
Keyword(s):  
Body Weight ◽  
Dietary Fat ◽  
Maternal Obesity ◽  
Caloric Intake ◽  
Female Rats ◽  
Independent Effect ◽  
Chow Diet ◽  
High Fat ◽  
Serum Leptin ◽  
Insulin Tolerance

We tested the hypothesis that maternal consumption of dietary fat, independent from obesity, increases serum leptin in neonatal pups and predisposes them to adult obesity. Female rats either were fed a high-fat (HF) diet or a low-fat (LF) diet or were fed the HF diet but pair fed (PF) to the caloric intake of the LF group for 4 wk before breeding and throughout gestation and lactation. Dams consuming the HF diet had increased adiposity and were hyperphagic. At weaning, pups born to obese dams had significantly higher body fat and serum leptin levels and reduced insulin tolerance compared with offspring of LF-fed dams. Pups were weaned onto a chow diet until 8 wk of age, when they were then fed either HF or LF diet. At 18 wk of age, offspring from obese HF dams weighed more than offspring from nonobese LF or PF dams, and offspring eating HF diet weighed significantly more than those eating LF diet. Consequently, HF-fed offspring of obese HF dams weighed the most and LF-fed offspring from obese HF dams were similar in weight to HF-fed offspring from nonobese LF dams. These data suggest that maternal obesity exerts an independent effect on offspring body weight that is of similar magnitude as the effect of the offspring's adult diet. Furthermore, there was no difference in body weight between the nonobese LF and PF offspring on either diet. Together, these data suggest that maternal adiposity, and not dietary fat per se, induces hyperleptinemia and insulin resistance in offspring, as well as an increased body weight that persists into adulthood.

scholarly journals La ingesta de stevia modifica la dinámica del peso corporal, la glucosa y el colesterol en ratas hembras: Algoritmo k-NNs

2020 ◽  
Vol 70 (2) ◽  
pp. 144-151
Author(s):  
María del Rocío Padilla Galindo ◽  
Alma Gabriela Martínez Moreno ◽  
Fatima Ezzahra Housni ◽  
Zyanya Reyes Castillo ◽  
Erika Saenz-Pardo Reyes
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Body Weight Gain ◽  
Caloric Intake ◽  
The Body ◽  
Female Rats ◽  
Male Rats ◽  
Predictive Analysis ◽  
Free Access ◽  
Glucose Levels

El consumo de stevia ha sido promovido por su bajo aporte calórico, su efecto antidiabético y antihipercolesterolémico. Sin embargo, los efectos de la ingesta de stevia parecen no ser los mismos para las ratas hembras respecto de los machos. El propósito de este estudio fue evaluar el efecto de la ingesta de stevia sobre el consumo de alimento, peso corporal y niveles de glucosa, insulina, colesterol y triglicéridos en ratas hembras Wistar durante 13 semanas y realizar un análisis predictivo del peso corporal y la ingesta de alimento a 20 semanas. Se utilizaron 20 ratas hembras adultas, que se dividieron en 2 grupos: control (CG) y stevia (SG), ambos grupos recibieron agua y comida a libre acceso, así como una solución de stevia al 0,2 % para el grupo SG. Se registró diariamente el consumo de alimento, agua y solución de stevia; la medición del peso corporal se realizó semanalmente. Al final de las 13 semanas de experimentación, los animales se sacrificaron para evaluar los parámetros metabolicos. El grupo SG mostró un mayor consumo de alimento, mayor proporción de ganancia de peso corporal, niveles de glucosa y colesterol que el grupo CG. No se encontraron diferencias significativas en los niveles de triglicéridos e insulina. Respecto al análisis predictivo (semanas 14-20), se mantiene un incremento significativo en el consumo de alimento y se observa una tendencia de aumento en la proporción de ganancia de peso corporal. Esto indica que el consumo de stevia en ratas hembras parece no tener los mismos efectos benéficos reportados en machos. Consumption of stevia has been promoted due to its low caloric intake, it’s effects as anti-diabetic and anti-hypercholesterolemic. However, the effects of stevia consumption is apparently not the same in females than males. The purpose of this study was to evaluate the effect of stevia intake on meal consumption, body weight and levels of glucose, insulin, cholesterol and triglycerides in female Wistar rats during 13 weeks and develop a predictive analysis of the body weight and meal intake over 20 weeks. 20 adult female rats were utilized, these were divided into two groups: control (CG) and stevia (SG), both groups received free access to water and food, the SG also received a stevia solution at 0.2%. Consumption of food, water and stevia solution was recorded daily, while weight was recorded weekly. At the end of the 13 weeks of experiment, the subjects were sacrificed to evaluate the metabolic parameters. The SG group showed a higher consumption of food, higher proportion of body weight gain, glucose levels and cholesterol than the CG. No significant differences were found in levels of triglyceride or insulin. Respect to the predictive analysis (weeks 14-20), a significant increase in food consumption is maintained and an increasing trend is observed in the proportion of body weight gain. This indicates that stevia consumption appears not to have the same benefit effects in female rats than male rats.

DIETARY FAT INTAKE, CALORIC INTAKE AND VITAMIN E CONSUMPTION IN FEMALE ATHLETES 716

1997 ◽  
Vol 29 (Supplement) ◽  
pp. 125
Author(s):  
J. M. Sacheck ◽  
J. P. Hyatt ◽  
H. S. Thompson ◽  
P. M. Clarkson
Keyword(s):  
Vitamin E ◽  
Dietary Fat ◽  
Female Athletes ◽  
Caloric Intake ◽  
Fat Intake ◽  
Dietary Fat Intake

scholarly journals Transection of Gustatory Nerves Differentially Affects Dietary Fat Intake in Obesity-Prone and Obesity-Resistant Rats

2020 ◽  
Vol 45 (7) ◽  
pp. 541-548
Author(s):  
Allyson Schreiber ◽  
Hugh Douglas Braymer ◽  
Stefany D Primeaux
Keyword(s):  
Dietary Fat ◽  
Caloric Intake ◽  
Afferent Input ◽  
Fat Intake ◽  
Fungiform Papillae ◽  
Dietary Fat Intake ◽  
Low Fat Diet ◽  
Current Prevalence ◽  
Prevalence Of Obesity

Abstract The current prevalence of obesity has been linked to the consumption of highly palatable foods and may be mediated by a dysregulated or hyposensitive orosensory perception of dietary fat, thereby contributing to the susceptibility to develop obesity. The goal of the current study was to investigate the role of lingual taste input in obesity-prone (OP, Osborne-Mendel) and obesity-resistant (OR, S5B/Pl) rats on the consumption of a high-fat diet (HFD). Density of fungiform papillae was assessed as a marker of general orosensory input. To determine if orosensory afferent input mediates dietary fat intake, surgical transection of the chorda tympani and glossopharyngeal nerves (GLX/CTX) was performed in OP and OR rats and HFD caloric intake and body weight were measured. Fungiform papillae density was lower in OP rats, compared with OR rats. GLX/CTX decreased orosensory input in both OP and OR rats, as measured by an increase in the intake of a bitter, quinine solution. Consumption of low-fat diet was not altered by GLX/CTX in OP and OR rats; however, GLX/CTX decreased HFD intake in OR, without altering HFD intake in OP rats. Overall, these data suggest that inhibition of orosensory input in OP rats do not decrease fat intake, thereby supporting that idea that hyposensitive and/or dysregulated orosensory perception of highly palatable foods contribute to the susceptibility to develop obesity.

Interaction of insulin and somatotropin on body weight gain, feed intake, and body composition in rats

1994 ◽  
Vol 267 (2) ◽  
pp. E293-E299 ◽  
Author(s):  
T. J. Roberts ◽  
M. J. Azain ◽  
G. J. Hausman ◽  
R. J. Martin
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Feed Intake ◽  
Body Weight Gain ◽  
Female Rats ◽  
Combination Group ◽  
Control Group ◽  
Feed Conversion ◽  
Fat Pad ◽  
Tissue Accretion

This study investigated the interaction of insulin and somatotropin on body weight gain and feed conversion in rats. Female rats (initial wt 215 g) were assigned to one of the following four treatments for a 2-wk period: 1) control; 2) 40 U protamine zinc insulin.kg-1.day-1; 3) 2 mg/day somatotropin; 4) insulin + somatotropin. Relative to the control group (gain, 1.4 g/day; intake, 16.7 g/day) insulin stimulated the rate of gain (250%), feed intake (73%), and fat pad weight (215%). Insulin caused a 270% increase in carcass fat and a 30% increase in carcass protein. Somatotropin also increased gain (178%) but did not have a significant effect on intake or fat pad weight. Somatotropin increased carcass protein 28% but had no effect on carcass fat. The greatest stimulation of body weight gain (392%) was observed with the insulin plus somatotropin combination treatment, indicating an additive effect. There were also additive effects on protein accretion and organ weights. However, feed intake and carcass fat in the combination group were intermediate between that of the control and insulin alone groups, indicating that somatotropin attenuated the ability of insulin to stimulate these parameters. These results indicate that certain effects of insulin and somatotropin, such as the promotion of lean tissue accretion, are additive, whereas other effects, such as those associated with lipid metabolism, oppose each other.

Effect of diet and exercise on norepinephrine-induced thermogenesis in male and female rats

1982 ◽  
Vol 52 (3) ◽  
pp. 556-561 ◽  
Author(s):  
J. Leblanc ◽  
J. Dussault ◽  
D. Lupien ◽  
D. Richard
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Exercise Training ◽  
Body Weight Gain ◽  
Caloric Intake ◽  
Cafeteria Diet ◽  
Female Rats ◽  
Male And Female Rats ◽  
Brown Adipose ◽  
Diet Induced Thermogenesis

Male and female rats were fed standard laboratory chow or a highly palatable diet (cafeteria diet) for 10 wk. The cafeteria diet caused an increase in caloric intake and in body weight, and it induced thermogenesis that was associated with elevated plasma triiodothyronine (T3) levels, increased brown adipose tissue size, and enhanced metabolic response to norepinephrine. For a comparable caloric intake, body-weight gain was significantly greater in female than in male rats possibly because of difference in thermogenesis as suggested by the response to norepinephrine. Exercise training (swimming 2 h/day for 10 wk) reduced food intake and body-weight gain and failed to increase norepinephrine-induced thermogenesis in rats fed laboratory chow. In animals fed the cafeteria diet, food intake and body-weight gain were also reduced by exercise training, which at the same time diminished the diet-induced thermogenesis as evidenced by the diminution of 1) brown fat hypertrophy, 2) the elevation of plasma T3, and 3) the hyperthermic response to injected norepinephrine. It is suggested that the thyroid hormone and catecholamines through their actions on the brown adipose tissue are the important regulatory of thermogenesis. Exercise training would reduce the diet-induced thermogenesis by preventing increased T3 production. Enhanced thermogenesis may be considered an adaptive reaction as it serves to reduce fat deposition in animals fed cafeteria diet and to promote nonshivering heat production in the cold. On the other hand, exercise training reduces thermogenesis and thus prevents energy wasting.

scholarly journals Effect Of High-Fructose Solution On Body Weight, Body Fat, Blood Glucose And Triglyceride Levels In Rats

2015 ◽  
Vol 8 (1) ◽  
pp. 5-8 ◽  
Author(s):  
Rositsa V. Sandeva ◽  
Stanislava M. Mihaylova ◽  
Gergana N. Sandeva ◽  
Katya Y. Trifonova ◽  
Ruska D. Popova-Katsarova
Keyword(s):  
Drinking Water ◽  
Body Weight ◽  
Blood Glucose ◽  
Body Fat ◽  
Water Solution ◽  
Caloric Intake ◽  
Female Rats ◽  
Control Group ◽  
Adult Rat ◽  
High Fructose

Summary In Europe, as well as in Bulgaria, consumption of soft drinks and confectionery has increased during the last three decades and is partly responsible for the epidemic-like increase in obesity. These foods, originally sweetened by sucrose, are now sweetened by other caloric sweeteners such as fructose. In this study we investigated the effect of an eight-week intake of 20% fructose solution on body weight in rats. Two adult rat groups (aged 120±6 days) of Wistar line were studied: a Control group (C; n=10; 5 male and 5 female rats) received water and standard rodent chow, and a Fructose group (F; n=12; 6 male and 6 female rats) who received 20% fructose-in-drinking-water solution and regular rodent chow. All animals were weighed and measured (nose to anus length), and the Lee index (equivalent of BMI in rats) was calculated. Body fat was also analyzed. As indicators of increased caloric intake of the Fructose group we investigated glucose, triglycerides and cholesterol (total, HDL and LDL) in blood. In conclusion, consumption of fructose solution in rats resulted in increased body weight, length and measured body fat, increased blood glucose, total cholesterol and triglycerides in the Fructose group, as compared to the controls.

scholarly journals The effect of dietary bee pollen intake on growth performance and biochemical indicators of rats

2016 ◽  
Vol 85 (1) ◽  
pp. 99-104
Author(s):  
Branislav Gálik ◽  
Daniel Bíro ◽  
Milan Šimko ◽  
Miroslav Juráček ◽  
Marcela Capcarová ◽  
...  
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Blood Serum ◽  
Body Weight Gain ◽  
The Body ◽  
Female Rats ◽  
Control Group ◽  
Male And Female ◽  
Bee Pollen ◽  
Male And Female Rats

The aim of this study was to analyse the effects of different daily intakes of rapeseed bee pollen on the growth and biochemical blood serum indicators in male and female rats. A total of 40 clinically healthy male and female Wistar rats were randomly divided into four groups. In the control group (C) rats were fed a standard complete diet; in the experimental groups standard diets were supplemented with different doses of bee pollen. Treatment group T1 was given standard diet with the addition of bee pollen at a 0.3% concentration; in group T2 the addition was 0.5%; and in group T3 it was 0.75%. The experimental period lasted for 90 days. A significant effect (P < 0.05) of bee pollen on the body weight gain and feed conversion ratio of female rats was found. Significantly (P < 0.05) higher cholesterol concentration in blood serum of male rats was found in the groups with bee pollen addition (groups T2 and T3) compared to the control group. Lower triglyceride serum content in all female experimental groups (T1 and T3) was observed in comparison to the control. Higher serum cholesterol content in the experimental female rats was detected; significant differences were analysed in groups T1 and T3 compared to the control female group. Rapeseed bee pollen at concentrations of 0.5 and 0.75% positively affected the body weight gain of female rats, however, with higher feed consumption (P < 0.05). Rapeseed bee pollen reduced the triglycerides serum content in female rats and increased the cholesterol serum content in male and female rats (P < 0.05).

Sign in / Sign up

Export Citation Format

Share Document