Metabolic, thermoregulatory, and perceptual responses during exercise after lower vs. whole body precooling

2003 ◽  
Vol 94 (3) ◽  
pp. 1039-1044 ◽  
Author(s):  
Andrea T. White ◽  
Scott L. Davis ◽  
Thad E. Wilson
Keyword(s):  
Heat Storage ◽  
Thermal Sensation ◽  
Submaximal Exercise ◽  
Whole Body ◽  
Lower Body ◽  
Mean Body Temperature ◽  
Thermal Discomfort ◽  
Healthy Men ◽  
Metabolic Heat ◽  
Body Heat

The purpose of this investigation was to compare the thermoregulatory, metabolic, and perceptual effects of lower body (LBI) and whole body (WBI) immersion precooling techniques during submaximal exercise. Eleven healthy men completed two 30-min cycling bouts at 60% of maximal O2uptake preceded by immersion to the suprailiac crest (LBI) or clavicle (WBI) in 20°C water. WBI produced significantly lower rectal temperature (Tre) during minutes 24–30 of immersion and lower Tre, mean skin temperature, and mean body temperature for the first 24, 14, and 16 min of exercise, respectively. Body heat storage rates differed significantly for LBI and WBI during immersion and exercise, although no net differences were observed between conditions. For WBI, metabolic heat production and heart rate were significantly higher during immersion but not during exercise. Thermal sensation was significantly lower (felt colder) and thermal discomfort was significantly higher (less comfortable) for WBI during immersion and exercise. In conclusion, WBI and LBI attenuated Tre increases during submaximal exercise and produced similar net heat storage over the protocol. LBI minimized metabolic increases and negative perceptual effects associated with WBI.

scholarly journals Sex-related differences in local and whole-body heat loss responses: Physical or physiological?

2014 ◽  
Vol 39 (7) ◽  
pp. 843-843
Author(s):  
Daniel Gagnon
Keyword(s):  
Sex Differences ◽  
Heat Loss ◽  
Heat Production ◽  
Experimental Studies ◽  
Metabolic Heat Production ◽  
Whole Body ◽  
Fixed Rate ◽  
The Third ◽  
Metabolic Heat ◽  
Body Heat

The current thesis examined whether sex differences in local and whole-body heat loss are evident after accounting for confounding differences in physical characteristics and rate of metabolic heat production. Three experimental studies were performed: the first examined whole-body heat loss in males and females matched for body mass and surface area during exercise at a fixed rate of metabolic heat production; the second examined local and whole-body heat loss responses between sexes during exercise at increasing requirements for heat loss; the third examined sex-differences in local sweating and cutaneous vasodilation to given doses of pharmacological agonists, as well as during passive heating. The first study demonstrated that females exhibit a lower whole-body sudomotor thermosensitivity (553 ± 77 vs. 795 ± 85 W·°C−1, p = 0.05) during exercise performed at a fixed rate of metabolic heat production. The second study showed that whole-body sudomotor thermosensitivity is similar between sexes at a requirement for heat loss of 250 W·m−2 (496 ± 139 vs. 483 ± 185 W·m−2·°C−1, p = 0.91) and 300 W·m−2 (283 ± 70 vs. 211 ± 66 W·m−2·°C−1, p = 0.17), only becoming greater in males at a requirement for heat loss of 350 W·m−2 (197 ± 61 vs. 82 ± 27 W·m−2·°C−1, p = 0.007). In the third study, a lower sweat rate to the highest concentration of acetylcholine (0.27 ± 0.08 vs. 0.48 ± 0.13 mg·min−1·cm−2, p = 0.02) and methacholine (0.41 ± 0.09 vs. 0.57 ± 0.11 mg·min−1·cm−2, p = 0.04) employed was evidenced in females, with no differences in cholinergic sensitivity. Taken together, the results of the current thesis show that sex itself can modulate sudomotor activity, specifically the thermosensitivity of the response, during both exercise and passive heat stress. Furthermore, the results of the third study point towards a peripheral modulation of the sweat gland as a mechanism responsible for the lower sudomotor thermosensitivity in females.

Heat storage regulation in exercise during thermal transients

1976 ◽  
Vol 40 (3) ◽  
pp. 384-392 ◽  
Author(s):  
P. Chappuis ◽  
P. Pittet ◽  
E. Jequier
Keyword(s):  
Heat Storage ◽  
Mean Value ◽  
The Body ◽  
Mean Body Temperature ◽  
Ambient Temperatures ◽  
Thermal Transients ◽  
Thermoregulatory System ◽  
Body Heat ◽  
Rest And Exercise

Rate of heat storage (S) was measured by using direct and indirect calorimetry simultaneously in 11 subjects during rest and exercise at three ambient temperatures (Ta of 20, 25, and 30 degrees C), and at two work intensities (40 and 90 W). At rest, the mean value of S was -64.9 W at 20 degrees C, -26.1 W at 25 degrees C, and +9.9 W at 30 degrees C. After 50 min of exercise at 40 or 90 W, S tended toward zero at the three ambient temperatures. This indicates that thermal equilibrium was reached. In addition, at the end of the exercise periods total heat losses (R + C + E) measured at a Ta of 20, 25, and 30 degrees C were similar, i.e., independent of Ta. During the thermal transients and the steady state of exercise, the calorimetric method allows immediate measurement of S to be made, since all the physical terms of the body heat balance equation are determined. The changes in mean body temperature (delta Tb) measured by thermometry showed a delay of 5–10 min when compared with delta Tb measured by calorimetry. Thus, determination of delta Tb by thermometry is not directly applicable during thermal transients, unless the observed delay is taken into account. Our results also support the concept that Tb may be the regulated variable of the thermoregulatory system, since we obtained a very significant and uniform correlation between Esk and delta Tb at the three Ta and the two work intensities which were studied.

scholarly journals Thermal behavior alleviates thermal discomfort during steady-state exercise without affecting whole body heat loss

2019 ◽  
Vol 127 (4) ◽  
pp. 984-994 ◽  
Author(s):  
Nicole T. Vargas ◽  
Christopher L. Chapman ◽  
Blair D. Johnson ◽  
Rob Gathercole ◽  
Matthew N. Cramer ◽  
...  
Keyword(s):  
Light Intensity ◽  
Thermal Behavior ◽  
Skin Temperature ◽  
Heat Loss ◽  
Core Temperature ◽  
Upper Body ◽  
Whole Body ◽  
Mean Skin Temperature ◽  
Thermal Discomfort ◽  
Body Heat

We tested the hypothesis that thermal behavior resulting in reductions in mean skin temperature alleviates thermal discomfort and mitigates the rise in core temperature during light-intensity exercise. In a 27 ± 0°C, 48 ± 6% relative humidity environment, 12 healthy subjects (6 men, 6 women) completed 60 min of recumbent cycling. In both trials, subjects wore a water-perfused suit top continually perfusing 34 ± 0°C water. In the behavior trial, subjects maintained their upper body thermally comfortable by pressing a button to perfuse cool water (2.2 ± 0.5°C) through the top for 2 min per button press. Metabolic heat production (control: 404 ± 52 W, behavior: 397 ± 65 W; P = 0.44) was similar between trials. Mean skin temperature was reduced in the behavior trial (by −2.1 ± 1.8°C, P < 0.01) because of voluntary reductions in water-perfused top temperature ( P < 0.01). Whole body ( P = 0.02) and local sweat rates were lower in the behavior trial ( P ≤ 0.05). Absolute core temperature was similar ( P ≥ 0.30); however, the change in core temperature was greater in the behavior trial after 40 min of exercise ( P ≤ 0.03). Partitional calorimetry did not reveal any differences in cumulative heat storage (control: 554 ± 229, behavior: 544 ± 283 kJ; P = 0.90). Thermal behavior alleviated whole body thermal discomfort during exercise (by −1.17 ± 0.40 arbitrary units, P < 0.01). Despite lower evaporative cooling in the behavior trial, similar heat loss was achieved by voluntarily employing convective cooling. Therefore, thermal behavior resulting in large reductions in skin temperature is effective at alleviating thermal discomfort during exercise without affecting whole body heat loss. NEW & NOTEWORTHY This study aimed to determine the effectiveness of thermal behavior in maintaining thermal comfort during exercise by allowing subjects to voluntarily cool their torso and upper limbs with 2°C water throughout a light-intensity exercise protocol. We show that voluntary cooling of the upper body alleviates thermal discomfort while maintaining heat balance through convective rather than evaporative means of heat loss.

Persistence of impaired heat tolerance from artificially induced miliaria rubra

1980 ◽  
Vol 239 (3) ◽  
pp. R226-R232 ◽  
Author(s):  
K. B. Pandolf ◽  
T. B. Griffin ◽  
E. H. Munro ◽  
R. F. Goldman
Keyword(s):  
Heat Stress ◽  
Heat Storage ◽  
Total Body Surface Area ◽  
Control Group ◽  
Heat Illness ◽  
Mean Body Temperature ◽  
Experimental Subjects ◽  
Total Body ◽  
And Control ◽  
Body Heat

Ten volunteers were heat acclimatized to 48.9 degrees C (Ta), 20% rh for 7 days to complete a 100-min walk on a level treadmill (1.56 m x s-1). Subjects were then divided into experimental (n = 6) and control (n = 4) groups. Miliaria rubra (heat rash) was then induced on the experimental subjects by wrapping them for 3 days in polyethylene plastic. All six developed marked miliaria with involvement of 40-70% of the total body surface area. All subjects were reexposed to walking in the heat on the 7th day after unwrapping, by which time rash was clinically indetectable, and again 14 days after unwrapping. On the first test (day 7) only one of the rashed group, and on the second test (day 14) only two could complete the 100-min walk; the control group finished without difficulty on both days. Body heat storage for the rash group was 2.5 times that of the control group on day 7 and 1.5 as great on day 14; measurements of mean body temperature (Tb) on the rash group indicated a much greater heat stress when compared to their own prerash-acclimatized values or those of the control group. These data demonstrate the potential of "healed" miliaria in the etiology of clinical heat illness.

BODY HEAT STORAGE, METABOLISM AND RESPIRATION OF COWS ABRUPTLY EXPOSED AND ACCLIMATIZED TO COLD AND 18 °C ENVIRONMENTS

1984 ◽  
Vol 64 (3) ◽  
pp. 641-653 ◽  
Author(s):  
J. A. McLEAN ◽  
W. T. WHITMORE ◽  
B. A. YOUNG ◽  
R. WEINGARDT
Keyword(s):  
Initial Phase ◽  
Heat Storage ◽  
The Body ◽  
Second Phase ◽  
Mean Body Temperature ◽  
Cyclic Patterns ◽  
Cyclic Temperature ◽  
Two Phases ◽  
Body Heat ◽  
Effective Buffer

Six cows were alternated between cold (−30 to 0 °C) and 18 °C environments. Rectal (Tr), mean skin (Ts) and mean body (Tb = 0.86 Tr + 0.14 Ts) temperatures, respiration rate (RR) and metabolism per unit body size (M) were measured on first exposure and after acclimatization to each environment. Cows acclimatized to the cold had the same Tr as when acclimatized to 18 °C, but Ts and RR were lower and M was higher in the cold than in the 18 °C environment. Acclimatization appeared to occur in two phases. In the initial phase, lasting less than a day, new 24-h cyclic patterns (greater in the cold than in 18 °C) were established in body temperatures, respiration and metabolism. In the second phase which took longer than 2 days new levels were established in these parameters. The change in heat stored in the body between the two environments was not as great as previously found in an environment with a relatively small but cyclic temperature variation. It is suggested that changes in body heat storage are associated with cyclic or sudden changes in the environment, when it can act as an effective buffer against thermal stress. Key words: Cattle, mean body temperature, body heat storage, acclimatization

Responses of Elite Road Motorcyclists to Racing in Tropical Conditions: A Case Study

2014 ◽  
Vol 9 (5) ◽  
pp. 887-890 ◽  
Author(s):  
Matt Brearley ◽  
Ian Norton ◽  
David Kingsbury ◽  
Simon Maas
Keyword(s):  
Heat Storage ◽  
Thermal Sensation ◽  
Body Temperatures ◽  
Physiological Strain ◽  
Car Racing ◽  
Tropical Conditions ◽  
Core Body ◽  
Median Rate ◽  
Body Heat

Introduction:Anecdotal reports suggest that elite road motorcyclists suffer from high core body temperatures and physiological and perceptual strain when competing in hot conditions.Methods:Four male non-heat-acclimatized elite motorcyclists (3 Superbike, 1 Supersport) had their gastrointestinal temperature, heart rate, and respiratory rate measured and recorded throughout practice, qualifying, and race sessions of an Australian Superbike and Supersport Championship round contested in tropical conditions. Physiological strain was calculated during the sessions, and fluid-balance measures were taken during practice and qualifying. Rider thermal sensation was assessed immediately postsession.Results:Mean ambient temperature and relative humidity were 29.5–30.2°C and 64.5–68.7%, respectively, across the sessions. Gastrointestinal temperature rose from 37.6°C to 37.7°C presession at a median rate of 0.035°C, 0.037°C ,and 0.067°C/min during practice, qualifying, and race sessions to reach medians of 38.9°C, 38.8°C, and 39.1°C postsession, respectively. The peak postsession gastrointestinal temperature was 39.8°C. Median heart rates were ~164, 160, and 177 beats/min during the respective practice, qualifying, and race sessions, contributing to median physiological strain of 5.5, 5.6, and 6.2 across the sessions. Sweat rates were 1.01 and 0.90 L/h during practice and qualifying sessions, while rider thermal sensation was very hot after each session.Conclusions:This investigation confirms that elite road motorcyclists endure moderate to high physiological strain during practice, qualifying, and race sessions, exhibiting more-rapid rates of body-heat storage, higher core body temperatures, and higher physiological and perceptual strain than their stock-car-racing counterparts when competing in tropical conditions.

scholarly journals Whole body heat loss is reduced in older males during short bouts of intermittent exercise

2013 ◽  
Vol 305 (6) ◽  
pp. R619-R629 ◽  
Author(s):  
Joanie Larose ◽  
Heather E. Wright ◽  
Jill Stapleton ◽  
Ronald J. Sigal ◽  
Pierre Boulay ◽  
...  
Keyword(s):  
Heat Loss ◽  
Heat Storage ◽  
Intermittent Exercise ◽  
Heat Content ◽  
Whole Body ◽  
Evaporative Heat Loss ◽  
Middle Aged ◽  
Young Males ◽  
Body Heat ◽  
Older Males

Studies in young adults show that a greater proportion of heat is gained shortly following the start of exercise and that temporal changes in whole body heat loss during intermittent exercise have a pronounced effect on body heat storage. The consequences of short-duration intermittent exercise on heat storage with aging are unclear. We compared evaporative heat loss (H E) and changes in body heat content (ΔHb) between young (20–30 yr), middle-aged (40–45 yr), and older males (60–70 yr) of similar body mass and surface area, during successive exercise (4 × 15 min) and recovery periods (4 × 15 min) at a fixed rate of heat production (400 W) and under fixed environmental conditions (35°C/20% relative humidity). H E was lower in older males vs. young males during each exercise (Ex1: 283 ± 10 vs. 332 ± 11 kJ, Ex2: 334 ± 10 vs. 379 ± 5 kJ, Ex3: 347 ± 11 vs. 392 ± 5 kJ, and Ex4: 347 ± 10 vs. 387 ± 5 kJ, all P < 0.02), whereas H E in middle-aged males was intermediate to that measured in young and older adults (Ex1: 314 ± 13, Ex2: 355 ± 13, Ex3: 371 ± 13, and Ex4: 365 ± 8 kJ). H E was not significantly different between groups during the recovery periods. The net effect over 2 h was a greater ΔHb in older (267 ± 33 kJ; P = 0.016) and middle-aged adults (245 ± 16 kJ; P = 0.073) relative to younger counterparts (164 ± 20 kJ). As a result of a reduced capacity to dissipate heat during exercise, which was not compensated by a sufficiently greater rate of heat loss during recovery, both older and middle-aged males had a progressively greater rate of heat storage compared with young males over 2 h of intermittent exercise.

scholarly journals H eat storage in upper and lower body during high-intensity exercise in athletes with spinal cord injuries

2011 ◽  
Vol 23 (1) ◽  
pp. 9 ◽  
Author(s):  
RC Pritchett ◽  
JM Green ◽  
KL Pritchett ◽  
P Bishop
Keyword(s):  
Spinal Cord ◽  
Spinal Cord Injuries ◽  
Heat Storage ◽  
Exercise Bout ◽  
Upper Body ◽  
Lower Body ◽  
Neural Signals ◽  
Spinal Cord Lesions ◽  
Oesophageal Temperature ◽  
Body Heat

Background: The thermophysiology of athletes with spinal cord injuries (SCI) is not well understood. Spinal cord lesions impact muscle mass, thermoregulatory neural signals and circulatory function. Understanding SCI thermoregulation physiology would benefit exercise function. Therefore, this study was designed to describe heat storage in the upper and lower bodies of SCI and able-bodied (AB) athletes. Procedure: Seven SCI and 8 AB athletes (matched for arm-crank VO2 peak) performed a ramp protocol in an environment similar to an indoor competitive environment (21˚C±1.5˚C, 55±3% relative humidity).Results: SCI athletes experienced similar upper-body heat storage of 0.82±0.59 J.g-1 and lower-body heat storage of 0.47±0.33 J.g-1 compared with that of AB athletes at 0.80±0.61 J.g-1 and 0.27±0.22 J.g-1 for upper and lower body, respectively. There were no significant differences between groups for rectal temperature (Trec) or oesophageal temperature (Tes). However, mean skin temperature (Msk) was significantly higher for SCI throughout the exercise bout (p=0.006). Conclusions: The results of this study suggest that SCI and AB athletes appear to thermoregulate in a similar manner, though SCI tend to store slightly more heat.

SHORT-TERM THERMAL AND METABOLIC RESPONSES OF SHEEP TO RUMINAL COOLING: EFFECTS OF LEVEL OF COOLING AND PHYSIOLOGICAL STATE

1990 ◽  
Vol 70 (3) ◽  
pp. 833-843 ◽  
Author(s):  
A. M. NICOL ◽  
B. A. YOUNG
Keyword(s):  
Heat Loss ◽  
Heat Production ◽  
Physiological State ◽  
Heat Content ◽  
Metabolic Heat Production ◽  
Mean Body Temperature ◽  
Metabolic Heat ◽  
Reduced Body ◽  
Cooling Effects ◽  
Body Heat

In a series of studies to simulate the ingestion of cold food, the rumen of adult sheep was cooled by 0–400 kJ over 1 h. Ruminal cooling reduced body heat content, increased rate of metabolic heat production and reduced apparent rate of heat loss to the environment. On average, each 100 kJ of cooling reduced heat content by 46 kJ, increased heat production by 20 kJ and reduced heat loss by 70 kJ. Precooling thermal status of the sheep affected the magnitude of the responses to cooling. A 0.1 °C higher precooling mean body temperature decreased the response in metabolic heat production by 6 kJ and increased the reduction in body heat content by 4.6 kJ. The heat production associated with eating reduced the heat loss response to ruminal cooling but did not affect the change in heat content. Well-insulated sheep were less affected by ruminal cooling. Key words: Sheep, rumen, cooling, heat production, temperature

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