Short-term exercise training does not improve whole-body heat loss when rate of metabolic heat production is considered

2010 ◽  
Vol 109 (3) ◽  
pp. 437-446 ◽  
Author(s):  
Jill Stapleton ◽  
Daniel Gagnon ◽  
Glen P. Kenny
Keyword(s):  
Exercise Training ◽  
Heat Loss ◽  
Heat Production ◽  
Metabolic Heat Production ◽  
Whole Body ◽  
Short Term ◽  
Metabolic Heat ◽  
Body Heat

scholarly journals Sex-related differences in local and whole-body heat loss responses: Physical or physiological?

2014 ◽  
Vol 39 (7) ◽  
pp. 843-843
Author(s):  
Daniel Gagnon
Keyword(s):  
Sex Differences ◽  
Heat Loss ◽  
Heat Production ◽  
Experimental Studies ◽  
Metabolic Heat Production ◽  
Whole Body ◽  
Fixed Rate ◽  
The Third ◽  
Metabolic Heat ◽  
Body Heat

The current thesis examined whether sex differences in local and whole-body heat loss are evident after accounting for confounding differences in physical characteristics and rate of metabolic heat production. Three experimental studies were performed: the first examined whole-body heat loss in males and females matched for body mass and surface area during exercise at a fixed rate of metabolic heat production; the second examined local and whole-body heat loss responses between sexes during exercise at increasing requirements for heat loss; the third examined sex-differences in local sweating and cutaneous vasodilation to given doses of pharmacological agonists, as well as during passive heating. The first study demonstrated that females exhibit a lower whole-body sudomotor thermosensitivity (553 ± 77 vs. 795 ± 85 W·°C−1, p = 0.05) during exercise performed at a fixed rate of metabolic heat production. The second study showed that whole-body sudomotor thermosensitivity is similar between sexes at a requirement for heat loss of 250 W·m−2 (496 ± 139 vs. 483 ± 185 W·m−2·°C−1, p = 0.91) and 300 W·m−2 (283 ± 70 vs. 211 ± 66 W·m−2·°C−1, p = 0.17), only becoming greater in males at a requirement for heat loss of 350 W·m−2 (197 ± 61 vs. 82 ± 27 W·m−2·°C−1, p = 0.007). In the third study, a lower sweat rate to the highest concentration of acetylcholine (0.27 ± 0.08 vs. 0.48 ± 0.13 mg·min−1·cm−2, p = 0.02) and methacholine (0.41 ± 0.09 vs. 0.57 ± 0.11 mg·min−1·cm−2, p = 0.04) employed was evidenced in females, with no differences in cholinergic sensitivity. Taken together, the results of the current thesis show that sex itself can modulate sudomotor activity, specifically the thermosensitivity of the response, during both exercise and passive heat stress. Furthermore, the results of the third study point towards a peripheral modulation of the sweat gland as a mechanism responsible for the lower sudomotor thermosensitivity in females.

SHORT-TERM THERMAL AND METABOLIC RESPONSES OF SHEEP TO RUMINAL COOLING: EFFECTS OF LEVEL OF COOLING AND PHYSIOLOGICAL STATE

1990 ◽  
Vol 70 (3) ◽  
pp. 833-843 ◽  
Author(s):  
A. M. NICOL ◽  
B. A. YOUNG
Keyword(s):  
Heat Loss ◽  
Heat Production ◽  
Physiological State ◽  
Heat Content ◽  
Metabolic Heat Production ◽  
Mean Body Temperature ◽  
Metabolic Heat ◽  
Reduced Body ◽  
Cooling Effects ◽  
Body Heat

In a series of studies to simulate the ingestion of cold food, the rumen of adult sheep was cooled by 0–400 kJ over 1 h. Ruminal cooling reduced body heat content, increased rate of metabolic heat production and reduced apparent rate of heat loss to the environment. On average, each 100 kJ of cooling reduced heat content by 46 kJ, increased heat production by 20 kJ and reduced heat loss by 70 kJ. Precooling thermal status of the sheep affected the magnitude of the responses to cooling. A 0.1 °C higher precooling mean body temperature decreased the response in metabolic heat production by 6 kJ and increased the reduction in body heat content by 4.6 kJ. The heat production associated with eating reduced the heat loss response to ruminal cooling but did not affect the change in heat content. Well-insulated sheep were less affected by ruminal cooling. Key words: Sheep, rumen, cooling, heat production, temperature

Mechanisms of thermal stability during flight in the honeybee apis mellifera

1999 ◽  
Vol 202 (11) ◽  
pp. 1523-1533 ◽  
Author(s):  
S.P. Roberts ◽  
J.F. Harrison
Keyword(s):  
Thermal Stability ◽  
Heat Loss ◽  
Heat Production ◽  
Radiative Heat ◽  
Carbon Dioxide Production ◽  
Metabolic Heat Production ◽  
Evaporative Heat Loss ◽  
Radiative Heat Loss ◽  
Convective Heat Loss ◽  
Metabolic Heat

Thermoregulation of the thorax allows honeybees (Apis mellifera) to maintain the flight muscle temperatures necessary to meet the power requirements for flight and to remain active outside the hive across a wide range of air temperatures (Ta). To determine the heat-exchange pathways through which flying honeybees achieve thermal stability, we measured body temperatures and rates of carbon dioxide production and water vapor loss between Ta values of 21 and 45 degrees C for honeybees flying in a respirometry chamber. Body temperatures were not significantly affected by continuous flight duration in the respirometer, indicating that flying bees were at thermal equilibrium. Thorax temperatures (Tth) during flight were relatively stable, with a slope of Tth on Ta of 0.39. Metabolic heat production, calculated from rates of carbon dioxide production, decreased linearly by 43 % as Ta rose from 21 to 45 degrees C. Evaporative heat loss increased nonlinearly by over sevenfold, with evaporation rising rapidly at Ta values above 33 degrees C. At Ta values above 43 degrees C, head temperature dropped below Ta by approximately 1–2 degrees C, indicating that substantial evaporation from the head was occurring at very high Ta values. The water flux of flying honeybees was positive at Ta values below 31 degrees C, but increasingly negative at higher Ta values. At all Ta values, flying honeybees experienced a net radiative heat loss. Since the honeybees were in thermal equilibrium, convective heat loss was calculated as the amount of heat necessary to balance metabolic heat gain against evaporative and radiative heat loss. Convective heat loss decreased strongly as Ta rose because of the decrease in the elevation of body temperature above Ta rather than the variation in the convection coefficient. In conclusion, variation in metabolic heat production is the dominant mechanism of maintaining thermal stability during flight between Ta values of 21 and 33 degrees C, but variations in metabolic heat production and evaporative heat loss are equally important to the prevention of overheating during flight at Ta values between 33 and 45 degrees C.

Light masking of circadian rhythms of heat production, heat loss, and body temperature in squirrel monkeys

1999 ◽  
Vol 276 (2) ◽  
pp. R298-R307 ◽  
Author(s):  
Edward L. Robinson ◽  
Charles A. Fuller
Keyword(s):  
Body Temperature ◽  
Heat Loss ◽  
Heat Production ◽  
Whole Body ◽  
Direct Calorimetry ◽  
Set Point ◽  
Subjective Night ◽  
Timing System ◽  
Circadian Timing System ◽  
Body Heat

Whole body heat production (HP) and heat loss (HL) were examined to determine their relative contributions to light masking of the circadian rhythm in body temperature (Tb). Squirrel monkey metabolism ( n = 6) was monitored by both indirect and direct calorimetry, with telemetered measurement of body temperature and activity. Feeding was also measured. Responses to an entraining light-dark (LD) cycle (LD 12:12) and a masking LD cycle (LD 2:2) were compared. HP and HL contributed to both the daily rhythm and the masking changes in Tb. All variables showed phase-dependent masking responses. Masking transients at L or D transitions were generally greater during subjective day; however, L masking resulted in sustained elevation of Tb, HP, and HL during subjective night. Parallel, apparently compensatory, changes of HL and HP suggest action by both the circadian timing system and light masking on Tb set point. Furthermore, transient HL increases during subjective night suggest that gain change may supplement set point regulation of Tb.

Effects of phentolamine on thermoregulatory functions of rats to different ambient temperatures

1979 ◽  
Vol 57 (12) ◽  
pp. 1401-1406 ◽  
Author(s):  
M. T. Lin ◽  
Andi Chandra ◽  
T. C. Fung
Keyword(s):  
Heat Loss ◽  
Rectal Temperature ◽  
Heat Production ◽  
Room Temperature ◽  
Metabolic Heat Production ◽  
Central Component ◽  
Evaporative Heat Loss ◽  
Central Administration ◽  
Ambient Temperatures ◽  
Metabolic Heat

The effects of both systemic and central administration of phentolamine on the thermoregulatory functions of conscious rats to various ambient temperatures were assessed. Injection of phentolamine intraperitoneally or into a lateral cerebral ventricle both produced a dose-dependent fall in rectal temperature at room temperature and below it. At a cold environmental temperature (8 °C) the hypothermia in response to phentolamine was due to a decrease in metabolic heat production, but at room temperature (22 °C) the hypothermia was due to cutaneous vasodilatation (as indicated by an increase in foot and tail skin temperatures) and decreased metabolic heat production. There were no changes in respiratory evaporative heat loss. However, in the hot environment (30 °C), phentolamine administration produced no changes in rectal temperature or other thermoregulatory responses. A central component of action is indicated by the fact that a much smaller intraventricular dose of phentolamine was required to exert the same effect as intraperitoneal injection. The data indicate that phentolamine decreases heat production and (or) increases heat loss which leads to hypothermia, probably via central nervous system actions.

scholarly journals Does Similar Whole Body Cooling Induce Gender-Specific Attention Stability Deterioration?

2018 ◽  
Vol 1 (96) ◽  
Author(s):  
Rima Solianik ◽  
Albertas Skurvydas ◽  
Marius Brazaitis
Keyword(s):  
Body Temperature ◽  
Heat Production ◽  
Metabolic Heat Production ◽  
Whole Body ◽  
Complex Task ◽  
Metabolic Heat ◽  
Induced Stress ◽  
Body Cooling ◽  
Whole Body Cooling ◽  
Gender Specific

Background. There is evidence of greater whole body cooling induced unpredictable task switching and memory deterioration in men than in women; however, it is not known how whole body cooling affects attention stability. This study aimed at identifying if there are any gender-specific differences in the effect of cold water immersion-induced stress on attention stability.Methods. Thirteen men and thirteen women were exposed to acute cold stress by immersion in 14°C water until rectal temperature reached 35.5°C or for a maximum of 170 min. Thermoregulatory response (i.e. changes of body temperature and metabolic heat production) and attention stability response (i.e. Schulte table (less cognitively demanding task) and Schulte-Gorbov table (more cognitively demanding task)) were monitored.Results. During cold stress, body temperature variables decreased (p < .05) and did not differ between genders. Metabolic  heat  production  was  greater  (p  <  .05)  in  men  than  in  women.  Body  cooling  significantly  increased  (p < .05) the duration of Schulte table performance for both genders, whereas an increase (p < .05) of the duration of Schulte-Gorbov table performance was observed only in men. Conclusion. This is the first study to find the evidence supporting the idea of gender-specific and task-dependent attention stability response after whole body cooling. Whole body cooling induced stress had similar influence on simple attention stability task in men and women, whereas more complex task was adversely affected only in men. This greater men’s decrement of complex task performance can be associated with their greater catecholamines-induced metabolic heat production.Keywords: men, women, cognitive performance, metabolic heat production, shivering.

Adjustments in metabolic heat production by squirrel monkeys exposed to microwaves

1982 ◽  
Vol 52 (4) ◽  
pp. 1049-1058 ◽  
Author(s):  
E. R. Adair ◽  
B. W. Adams
Keyword(s):  
Power Density ◽  
Heat Production ◽  
Horn Antenna ◽  
Threshold Level ◽  
Squirrel Monkeys ◽  
Metabolic Heat Production ◽  
Oxygen Deficit ◽  
Whole Body ◽  
Saimiri Sciureus ◽  
Metabolic Heat

Squirrel monkeys (Saimiri sciureus) were exposed in the far field of a horn antenna to both brief (10-min) and prolonged (90-min) periods of 2,450-MHz continuous microwaves. Ambient temperature (Ta) was constant at 15, 20, or 25 degrees C. Microwave power density ranged from 2.5 to 10 mW/cm2, representing a range of whole-body energy absorption from 0.4 to 1.5 W/kg. Reliable reductions in metabolic heat production (M), calculated from oxygen deficit in the monkey's expired air, were initiated at all Ta by 10-min whole-body exposures to power densities of 4 mW/cm2 (2 monkeys) or 6 mW/cm2 (1 monkey) and above. The magnitude of M reduction was linearly related to microwave intensity above the threshold level. Termination of microwaves was followed by a rapid M rebound. The change in M produced by a given power density was nearly the same in Ta = 15 and 20 degrees C. During 90-min exposures at Ta = 20 degrees C, the vigorous M reduction to microwave onset adapted slowly, ensuring continual precise regulation of internal body temperature. Thus cold-exposed endotherms readily compensate for microwave-induced body heating by reducing endogenous heat production.

Heat Balance and Distribution during the Core-Temperature Plateau in Anesthetized Humans

1995 ◽  
Vol 83 (3) ◽  
pp. 491-499. ◽  
Author(s):  
Andrea Kurz ◽  
Daniel I. Sessler ◽  
Richard Christensen ◽  
Martha Dechert
Keyword(s):  
Heat Loss ◽  
Core Temperature ◽  
Heat Production ◽  
Heat Balance ◽  
Thermal Flux ◽  
The Body ◽  
Metabolic Heat Production ◽  
The Core ◽  
Metabolic Heat ◽  
Temperature Plateau

Background Once triggered, intraoperative thermoregulatory vasoconstriction is remarkably effective in preventing further hypothermia. Protection results from both vasoconstriction-induced decrease in cutaneous heat loss and altered distribution of body heat. However, the independent contributions of each mechanism have not been quantified. Accordingly, we evaluated overall heat balance and distribution of heat within the body during the core-temperature plateau. Methods Nine minimally clothed male volunteers were anesthetized with propofol and isoflurane and maintained in an approximately 22 degrees C environment. They were monitored for approximately 2 h before vasoconstriction and for 3 h subsequently. Overall heat balance was determined from the difference between cutaneous heat loss (thermal flux transducers) and metabolic heat production (oxygen consumption). Arm and leg tissue heat contents were determined from 19 intramuscular temperatures, ten skin temperatures, and "deep" foot temperature. Heat constrained by vasoconstriction to the trunk and head was calculated by subtracting the expected change in that region (overall heat balance multiplied by the fractional weight of the trunk and head) from the actual change (change in distal esophageal temperature multiplied by the specific heat of human tissue and the weight of the trunk and head); the result represents the amount by which core heat exceeded that which would be expected based on overall heat balance, assuming that the change was evenly distributed throughout the body. Results Vasoconstriction and passive tissue cooling decreased heat loss but not to the level of heat production. Consequently, heat loss exceeded metabolic heat production throughout the study. Core temperature decreased approximately 1.3 C during the 2-h prevasoconstriction period; however, core temperature remained virtually constant during the subsequent 3 h. In the 3 h after vasoconstriction, arm and leg heat content decreased 57 +/- 9 kcal, and vasoconstriction constrained 22 +/- 8 kcal to the trunk and head. Conclusions These results confirm the efficacy of thermo-regulatory vasoconstriction in preventing additional core hypothermia. Decreased cutaneous heat loss and constraint of metabolic heat to the core thermal compartment contributed to the plateau.

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