scholarly journals Weight discordant siblings’ ability to reduce energy intake at a meal as compensation for prior energy intake from sugar-sweetened beverages (SSBs)

2020 ◽  
pp. 026010602096099
Author(s):  
Kelsey Ufholz ◽  
Sarah-Jeanne Salvy ◽  
Denise M. Feda ◽  
Leonard H. Epstein ◽  
James N Roemmich
Keyword(s):  
Energy Intake ◽  
Weight Status ◽  
Multilevel Models ◽  
Dietary Restraint ◽  
Parental Control ◽  
Same Sex ◽  
Sugar Sweetened Beverages ◽  
Sibling Pairs ◽  
Sweetened Beverages ◽  
Overweight Adolescent

Background: Insufficient compensation for energy from sugar-sweetened beverages (SSBs) consumed prior to meals may promote greater overall energy intake. If so, ability to compensate for prior energy intake may account for difference in adiposity between adolescents with and without overweight. Studies of fraternal siblings discordant for weight status control for some genetic and shared within-family factors, which allows for testing how putative non-shared factors, such as parental control of feeding, predicts sibling weight differences. Aim: To determine whether same-sex weight-discordant (one with, one without overweight) adolescent siblings differ in ability to compensate for prior energy intake. Methods: Same-sex biological sibling pairs (mean age = 15.4; 95% confidence interval (CI) 15.1, 15.7) ( n = 38 pairs; 21 male pairs) consumed a sugar-sweetened (450 kcal) or a non-nutritive-sweetened (10 kcal) liquid preload of equal volumes on separate days, followed by an ad libitum lunch. Multilevel models examined ability to compensate, dietary restraint, and parental control of child’s feeding. Results: Siblings showed insufficient compensation and overate (with overweight = 44 kcal; without overweight = 32 kcal). Siblings shared little within-family similarity in compensation (intra-class correlation coefficient (ICC) = 0.20). Compensation was predicted by parental restriction and general restriction ( p = 0.02) Differences in siblings’ BMI z-scores were associated with differences in dietary restraint ( p = 0.04) not with differences in compensation. Conclusion: Sibling differences in compensation for energy from sweetened beverages were not associated with differences in their adiposity. Compensation may be determined by a constellation of factors, including age, parental feeding practices, and food characteristics.

scholarly journals Low Healthy Diet Self-Efficacy and Intentions Associated with High Sweet Snacks and Sugar Sweetened Beverages Consumption among African American Adolescents Recruited from Low-Income Neighborhoods in Baltimore

Nutrients ◽  
2021 ◽  
Vol 13 (12) ◽  
pp. 4516
Author(s):  
Isna A. Fajarini ◽  
Mika Matsuzaki ◽  
Cara F. Ruggiero ◽  
Caroline R. Wensel ◽  
Sangwon Chung ◽  
...  
Keyword(s):  
African American ◽  
Psychosocial Factors ◽  
Low Income ◽  
Self Efficacy ◽  
Weight Status ◽  
Caloric Intake ◽  
African American Adolescents ◽  
Sugar Sweetened Beverages ◽  
Cross Sectional ◽  
Sweetened Beverages

Psychosocial factors may influence consumption patterns of sweet snacks and sugar sweetened beverages (SSB), which are potential risk factors for obesity among African American (AA) adolescents. We used multivariable linear and logistic regression models to examine cross-sectional associations among psychosocial factors, sweet snacks and SSB consumption, and BMI z-scores in 437 AA adolescents aged 9–14 years living in low-income neighborhoods in Baltimore City, U.S.A. Mean caloric intake from sugar was 130.64 ± 88.37 kcal. Higher sweet snacks consumption was significantly associated with lower self-efficacy (adjusted Odds Ratio (aOR) = 0.81; 95% CI = 0.71 to 0.93) and lower food intentions scores (0.43; 0.30 to 0.61). Higher SSB consumption was associated with lower outcome expectancies (aOR = 0.98; 95% CI = 0.96–0.99), lower self-efficacy (0.98; 0.96 to 0.99), and lower food intentions (0.91; 0.87 to 0.95). No significant association was found between SSB and sweet snacks consumption and weight status. Psychosocial factors may play a role in sugar consumption behaviors among AA adolescents in low-income neighborhoods. Further studies are needed to improve our understanding of causal mechanisms of this association.

scholarly journals Energy balance and occupational activity as predictors of obesity risk in women.

2020 ◽  
Vol 79 (OCE2) ◽  
Author(s):  
Luciana Torquati ◽  
Gregore I. Mielke ◽  
Tracy L. Kolbe-Alexander ◽  
Wendy J. Brown
Keyword(s):  
Physical Activity ◽  
Energy Balance ◽  
Energy Intake ◽  
Absolute Risk ◽  
Saturated Fat ◽  
Obesity Prevalence ◽  
Obesity Risk ◽  
Sugar Sweetened Beverages ◽  
Sweetened Beverages ◽  
Prevalence Of Obesity

AbstractReduced occupational energy expenditure and increased energy intake are important contributors to the increasing prevalence of obesity. The aim of this study was to examine whether sedentary occupations, and specific indicators of energy intake and expenditure are associated with obesity risk in Australian women. Data were from 3,444 participants in the Australian Longitudinal Study on Women's Health, who reported their weight, dietary intake, physical activity and occupation in 2009 (at age 31–36), and weight in 2012. Participants were categorised as having a ‘less sedentary’ or ‘sedentary work’, based on occupation and activity patterns at work. Multivariate models were conducted to examine the odds of being obese (> 30 body-mass index) and risk of obesity in the two occupational groups based on energy balance factors (diet and physical activity). Models were adjusted for major confounders (smoking, education, income, number of children).There was no significant difference in the prevalence of obesity between groups (20.3% less sedentary vs 22.7% sedentary work, p = 0.11) at baseline. Being in the highest total energy intake tertile, saturated fat intake > 35g/d and drinking 3 or more sugar-sweetened beverages per week increased the odds of being obese in both groups. But to a higher extent in ‘less sedentary work’ (OR 2.11 95%CI 1.41–3.19; OR 3.04 95%CI 2.09–4.45; 2.07 95%CI 1.45–2.97, respectively). High physical activity (> 1000MET.min/week) was consistently associated with lower odds of being obese (OR 0.64 95%CI 0.43–0.97 ‘less sedentary’; OR 0.58 95%CI 0.36–0.93 ‘sedentary work’) but lower incidence of obesity only in ‘less sedentary work’ group (IRR 0.52 95%CI 0.30–0.88, absolute risk 14%). High sugar-sweetened beverages increased the incidence of obesity only in this group (IRR 1.72 95%CI 1.08–2.73, absolute risk 23%). Having a sedentary work per se did not play a major role in obesity prevalence and risk in women. Instead, high saturated fat and SSB intake, and physical inactivity remained the major contributors to obesity prevalence and risk, particularly for those in less sedentary jobs.

scholarly journals Factors Related to Water Filter Use for Drinking Tap Water at Home and Its Association with Consuming Plain Water and Sugar-Sweetened Beverages Among US Adults

2020 ◽  
Vol 4 (Supplement_2) ◽  
pp. 1472-1472
Author(s):  
Sohyun Park ◽  
Stephen Onufrak ◽  
Angie Cradock ◽  
Christina Hecht ◽  
Anisha Patel ◽  
...  
Keyword(s):  
Weight Status ◽  
Tap Water ◽  
Bottled Water ◽  
Plain Water ◽  
Limited Information ◽  
Sugar Sweetened Beverages ◽  
Lower Odds ◽  
Water Filter ◽  
Sweetened Beverages ◽  
At Home

Abstract Objectives Drinking plain water, especially as a substitute for sugar-sweetened beverages (SSB), may improve diet and prevent chronic disease. There is limited information on how water filter use impacts intake of beverages. We explored factors associated with water filter use for drinking tap water at home and examined its association with consuming plain water and SSB. Methods We used the 2018 SummerStyles data for 4042 US adults (≥18 y). For a first model, outcome was water filter use (yes vs. no or do not drink tap water at home). For a second model, outcomes were intake of plain water (tap and bottled water) and SSB (regular soda, fruit drinks, sports/energy drinks, sweetened coffee/tea drinks), and exposure was water filter use. Covariates included sociodemographics, weight status, Census regions, and ownership status of living quarters. Four multivariable logistic regressions were used to estimate adjusted odds ratios (AOR) for consuming tap water, bottled water, or total plain water >3 cups/d (vs. ≤3 cups) and SSB ≥ 1 time/d (vs. <1 time) by water filter use. Results Overall, 36% of adults reported using a filter for drinking tap water at home and 14% did not drink tap water at home. Factors significantly associated with lower odds of using a water filter were being non-Hispanic (NH) black (AOR = 0.72, vs. NH white), lower education (AOR = 0.61 for ≤ high school; AOR = 0.69 for some college, vs. college graduate), not married (AOR = 0.78 vs. married/domestic partnership) and lower household income (AOR = 0.70 for <$35,000 vs. ≥$100,000). After adjusting for covariates, using a water filter was significantly associated with higher odds for drinking >3 cups/d of tap water (AOR = 1.33) and lower odds for consuming SSB ≥ 1 time/d (AOR = 0.76). Not drinking tap water at home was significantly associated with lower odds for drinking >3 cups/d of tap water (AOR = 0.39) and higher odds of drinking >3 cups/d bottled water (AOR = 3.46). Conclusions Using a filter for drinking home tap water was associated with higher tap water intake and lower SSB intake among US adults. Yet, water filter use was lower among Black adults and those with lower income and education compared to other groups. While filters can improve tap water quality and healthful beverage habits, some may reduce fluoride content and their cost and proper use should be considered. Funding Sources Solely for author's time from their institutions.

scholarly journals Sugar-sweetened beverages as risk factor of central obesity among women in reproductive age

2020 ◽  
Vol 8 (2) ◽  
pp. 126-133
Author(s):  
Nabila Rifka Annisa ◽  
Fillah Fithra Dieny ◽  
Choirun Nissa ◽  
A. Fahmy Arif Tsani
Keyword(s):  
Physical Activity ◽  
Risk Factors ◽  
Energy Intake ◽  
Sleep Duration ◽  
Significant Relationship ◽  
Central Obesity ◽  
Reproductive Age ◽  
Childbearing Age ◽  
Sugar Sweetened Beverages ◽  
Sweetened Beverages

Background: Several risk factors for central obesity include high Sugar-sweetened Beverages (SSBs) intake, lack of physical activity, and lack of sleep duration. High fructose corn syrup, the sweetener used in SSBs, increase body weight because of the bad effect of insulin secretion and leptin release. The fructose from this beverage can increase visceral adiposity accumulation. Objectives: This study aimed to analyze the intake of Sugar-sweetened Beverages (SSBs), physical activity, and sleep duration as risk factors for central obesity among women in the reproductive AgeMethods: This study used case-control design consists of 38Subjects in case and control groups. All women were in childbearing age (20-29 years) selected using a simple random sampling technique. The data taken were weight, height, waist circumference, and hip circumference. Food intake and sugar-sweetened beverage intake were obtained by using Semi-Quantitative Food Frequency (SQ-FFQ) questionnaire. Physical activity data were obtained using the International Physical Activity Questionnaire (IPAQ) questionnaire. Sleep duration data were obtained using the Pittsburgh Sleep Quality Index (PSQI). Chi-Square test and logistic regression were used to analyze the data.Results: There were a significant relationship between Sugar Sweetened Beverages intake (p = 0.002, OR =5.926), energy intake of SSBs (p = 0.035, OR = 2.979) physical activity (p = 0.035, OR = 0.3111), duration of morning sleep / afternoon (p = 0.000; OR = 9.44) and sleep duration (p = 0.028, OR = 4.42) with central obesity. But there were no significant relationship between energy intake (p = 0.375), carbohydrates (p = 0.1), protein (p = 0.3), fat (p = 0.1) and fibers with central obesity.Conclusion: High intake of sugar-sweetened beverages, short duration of night's sleep and the duration>2 hours/day of a long day sleep are risk factors for increasing the incidence of central obesity among Women in reproductive Age.

scholarly journals Patterns and trends in the intake distribution of manufactured and homemade sugar-sweetened beverages in pre-tax Mexico, 1999–2012

2018 ◽  
Vol 21 (18) ◽  
pp. 3296-3306 ◽  
Author(s):  
Tania C Aburto ◽  
Jennifer M Poti ◽  
Barry M Popkin
Keyword(s):  
Energy Intake ◽  
Economic Status ◽  
Nutrition Transition ◽  
Nutrition Survey ◽  
Sugar Sweetened Beverages ◽  
Dietary Recall ◽  
School Aged Children ◽  
Sweetened Beverages ◽  
Health And Nutrition ◽  
Nationally Representative

AbstractObjectiveTo describe trends across the intake distribution of total, manufactured and homemade sugar-sweetened beverages (SSB) from 1999 to 2012, focusing on high SSB consumers and on changes by socio-economic status (SES) subgroup.DesignWe analysed data from one 24 h dietary recall from two nationally representative surveys. Quantile regression models at the 50th, 75th and 90th percentiles of energy intake distribution of SSB were used.Setting1999 Mexican National Nutrition Survey and 2012 Mexican National Health and Nutrition Survey.ParticipantsSchool-aged children (5–11 years) and women (20–49 years) for trend analyses (n7718). Population aged >1 year for 2012 (n10 096).ResultsOver the 1999–2012 period, there were significant increases in the proportion of total and manufactured SSB consumers (5·7 and 10·7 percentage points), along with an increase in per-consumer SSB energy intake, resulting in significant increases in per-capita total SSB energy intake (142, 247 and 397 kJ/d (34, 59 and 95 kcal/d) in school-aged children and 155, 331 and 456 kJ/d (37, 79 and 109 kcal/d) in women at the 50th, 75th and 90th percentile, respectively). Total and manufactured SSB intakes increased sharply among low-SES children but remained similar among high-SES children during this time span.ConclusionsLarge increases in SSB consumption were seen between 1999 and 2012 during this pre-tax SSB period, particularly for the highest consumers. Trends observed in school-aged children are a clear example of the nutrition transition experienced in Mexico. Policies to discourage high intake of manufactured SSB should continue, joined with strategies to encourage water and low-calorie beverage consumption.

scholarly journals Consumption of Alcoholic and Sugar-Sweetened Beverages is Associated with Increased Liver Fat Content in Middle-Aged Men and Women

2019 ◽  
Vol 149 (4) ◽  
pp. 649-658 ◽  
Author(s):  
Esther van Eekelen ◽  
Joline W J Beulens ◽  
Anouk Geelen ◽  
Vera B Schrauwen-Hinderling ◽  
Hildo Lamb ◽  
...  
Keyword(s):  
Total Energy ◽  
Energy Intake ◽  
Alcoholic Beverages ◽  
Liver Fat ◽  
Middle Aged ◽  
Sugar Sweetened Beverages ◽  
Men And Women ◽  
Fat Accumulation ◽  
Sweetened Beverages ◽  
Nonalcoholic Beverages

ABSTRACT Background Fatty liver is the leading cause of chronic liver diseases and increases the risk of cardiovascular disease. Besides alcohol consumption, energy-containing nonalcoholic beverages may contribute to liver fat accumulation. Objective We aimed to study the consumption of alcoholic and nonalcoholic beverages and their mutual replacement in relation to hepatic triglyceride content (HTGC) in middle-aged men and women. Methods In this cross-sectional analysis, HTGC was assessed by proton magnetic resonance spectroscopy. Habitual consumption of alcoholic and nonalcoholic beverages was assessed using a validated food-frequency questionnaire. All beverages were converted to standard servings and to percentage of total energy intake (En%). We performed linear regression to examine the association of alcoholic and nonalcoholic beverages with HTGC, adjusted for age, sex, smoking, education, ethnicity, physical activity, total energy intake, and total body fat. We studied replacement of alcoholic beverages with nonalcoholic beverages per 1 serving/d and per 5 En%/d. Results After exclusion of individuals with missing values, 1966 participants (47% men) were analyzed, with a mean ± SD age of 55 ± 6 y, BMI of 26 ± 4 kg/m2, and HTGC of 5.7% ± 7.9%. Each extra alcoholic serving per day was associated with more liver fat (1.09 times; 95% CI: 1.05, 1.12). Replacing 5 En% of alcoholic beverages with milk was associated with less liver fat (0.89 times; 95% CI: 0.81, 0.98), whereas replacement with 5 En% of sugar-sweetened beverages was associated with liver fat to an extent similar to alcoholic beverages (1.00 times; 95% CI: 0.91, 1.09). Conclusion In a population-based cohort, consumption of each extra daily alcoholic beverage was associated with more liver fat. In isocaloric replacement of alcoholic beverages, milk was associated with less liver fat, whereas sugar-sweetened beverages were equally associated with liver fat. This suggests that intake of alcohol and sugars may contribute to liver fat accumulation. This trial was registered at clinicaltrials.gov as NCT03410316.

scholarly journals Sugar-Sweetened Beverages Contribute Significantly to College Students’ Daily Caloric Intake in Jordan: Soft Drinks Are Not the Major Contributor

Nutrients ◽  
2019 ◽  
Vol 11 (5) ◽  
pp. 1058 ◽  
Author(s):  
Hiba Bawadi ◽  
Toqa Khataybeh ◽  
Bayan Obeidat ◽  
Abdelhamid Kerkadi ◽  
Reema Tayyem ◽  
...  
Keyword(s):  
College Students ◽  
Body Weight ◽  
Energy Intake ◽  
Soft Drinks ◽  
Daily Energy Intake ◽  
Sugar Sweetened Beverages ◽  
Cross Sectional ◽  
Consumption Level ◽  
Sweetened Beverages ◽  
Daily Energy

Sugar sweetened beverages (SSBs) are caloric-dense and associated with poor diet quality which may result in weight gain and obesity. Obesity is an independent risk factor for several chronic diseases. This study aimed to (1) assess the consumption level of SSBs among college students in Jordan and (2) examine the relationship of consumption level to body weight. The current study is a cross-sectional study conducted on 967 college students (55.3% males and 44.7% females). Consumption of SSBs was assessed using validated questionnaires. SSBs were classified into four major categories (hot drinks, fruit drinks, energy drinks, and soft drinks). Anthropometric measurements of the participants including body weight, height, and waist circumferences were recorded. Male students consumed more calories from SSBs compared to female students (p = 0.016). The mean contribution of SSBs to daily energy intake among college students was 480 kcal with the highest contribution from sugar sweetened hot drinks and fruit drinks. A significant positive relationship was found in BMI (p = 0.006) and waist circumference (p = 0.030) for participants consuming calories from SSBs. In conclusion, beverages with added sugar contribute substantially to the daily energy intake of college students in Jordan.

scholarly journals Determinan Sosial Ekonomi Konsumsi Minuman Berpemanis di Indonesia: Analisis Data Susenas 2017

2019 ◽  
Vol 4 (1) ◽  
Author(s):  
Widi Astutty Casimira Daeli ◽  
Atik Nurwahyuni
Keyword(s):  
Diabetes Mellitus ◽  
Total Energy ◽  
Energy Intake ◽  
Secondary Data ◽  
Total Energy Intake ◽  
Sugar Sweetened Beverages ◽  
Sweetened Beverages ◽  
Reduce Sugar ◽  
Adults And Children ◽  
Excessive Consumption

Abstrak Sugar-Sweetened Beverages (SSBs) atau yang dikenal dengan minuman berpemanis bergula adalah cairan yang ditambah­kan dengan berbagai macam bentuk gula. Konsumsi minuman berpemanis berlebih berkontribusi terhadap Penyakit Tidak Menular (PTM) seperti penambahan berat badan, meningkatkan risiko diabetes mellitus tipe 2 serta penyakit kardiovaskuler. PTM dapat dicegah sedini mungkin dengan mengurangi konsumsi kalori dalam gula. WHO menyarankan orang dewasa dan anak-anak untuk mengurangi asupan gula hingga kurang dari 10% dari total asupan energi dan dilanjutkan hingga kurang dari 5% dari total asupan energi. Artikel ini bertujuan untuk mengetahui determinan sosial ekonomi yang memengaruhi konsumsi minuman berpemanis. Menggunakan data sekunder dari survey sosial ekonomi nasional (Susenas) Tahun 2017 dengan model two part (OLS, Probit dan Tobit). Variabel akses internet merupakan variabel yang konsisten berhubungan dengan penurunan pengeluaran dan partisipasi rumah tangga untuk konsumsi minuman berpemanis. Oleh karena itu, perlu meningkatkan sosial­isasi promosi iklan layanan kesehatan masyarakat terkait bahaya konsumsi minuman berpemanis berlebihan dan pencantu­man batas aman konsumsi minuman berpemanis pada label kemasan. Abstract Sugar-Sweetened Beverages (SSBs) are added liquids with various of sugar. Consumption of SSBs contributes to Non-Communicable Diseases (NCDs) such as weight gain, increasing the risk of type 2 diabetes mellitus and cardiovascular diseases. NCDs can be prevent­ed as early as possible by reducing the consumption of calories in sugar. WHO recommends adults and children to reduce sugar intake to less than 10% of total energy intake and continue to less than 5% of total energy intake. This study aims to determine the socio-eco­nomic factors consumption of SSBs. We employed secondary data from the 2017 National Socio-Economic Survey (Susenas) with two-part models (OLS, Probit and Tobit). We found that internet access is consistently associated with lower household expenditure and consumption of SSBs. Therefore, it is necessary to increase the promotion of public health service advertising related to the danger of excessive consumption of SSBs and the inclusion of safe consumption of SSBs on packaging labels.

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