Morphology and Mechanical Properties of Foamed Polyethylene Blends
Blends of polyethylene were foamed (593–782 kg/m3) by compression molding. Their morphology was investigated to understand the effect of polymer molecular structure. It was found that the cell diameter distribution can be approximated by a truncated normal distribution. Torsion, flexural and tensile properties were also measured at different strain rates. It was found that the shear, flexural and Young's moduli of blends and their foams increase with increasing strain rate, while their normalized moduli are almost unchanged. We also confirm that thin skins have a definite effect on shear and flexural moduli, but are negligible on tensile moduli. Finally, normalized yield strength and strain are almost independent on strain rate while break strain and toughness increase with increasing molecular weight and decreasing strain rate.