Parental Perceptions of the Schools’ Role in Addressing Childhood Obesity

2007 ◽  
Vol 23 (1) ◽  
pp. 40-46 ◽  
Author(s):  
Maureen Murphy ◽  
Barbara Polivka
Keyword(s):  
Body Mass Index ◽  
Childhood Obesity ◽  
Body Mass ◽  
Weight Control ◽  
School Nurses ◽  
Parental Perceptions ◽  
School Age ◽  
Junk Food ◽  
Parental Preferences ◽  
Treatment Of Obesity

As childhood obesity has increased, schools have struggled with their role in this epidemic. Parents with a school-age child in a suburban latchkey program were surveyed regarding their perceptions of childhood obesity, body mass index, and the school’s role in prevention and treatment of obesity. More than 80% of participants identified inactivity, poor eating behavior, lack of parental control in what children eat, and eating too much as the main causes of childhood obesity. Parents preferred receiving information about their child’s body mass index from the school via a letter from the school nurse. Participants agreed that physical education classes, as well as units on nutrition and weight control, should be present in schools. Parents also supported eliminating junk food machines and offering special low-calorie meals. By supporting these strategies, parents indicated that schools should have a role in childhood obesity. School nurses can advocate for parental preferences in their school district.

scholarly journals Body mass index and weight status misperception among a sample of college students in Yogyakarta, Indonesia

2017 ◽  
Vol 16 (2) ◽  
pp. 225-232
Author(s):  
Janatin Hastuti ◽  
Neni Trilusiana Rahmawati ◽  
Rusyad Adi Suriyanto
Keyword(s):  
College Students ◽  
Body Mass Index ◽  
Regression Analysis ◽  
Body Mass ◽  
Weight Control ◽  
Weight Status ◽  
Medical Science ◽  
Normal Weight ◽  
Ordinal Regression ◽  
Ordinal Regression Analysis

Background: Weight status perception associates with objective weight status and is important in the management of weight control. To date, perception of weight status among Indonesian youths has not been reported.Objectives: This study aimed to examine the association between body mass index and weight status perception in a sample of college students in Yogyakarta Province.Materials and Methods: A sample of 209 boys and 269 girls of college students in Yogyakarta Province were measured for their stature and body weight. Body mass index was calculated (BMI). Data of demographic, exercise, and diet were collected. Weight status perception was based on participant responses to a question regarding how they classified their own body size as underweight, normal, overweight, or obese. Ordinal regression analysis was performed to evaluate factors associated with weight status misperception among boys and girls.Results: Overall, 43.5% of boys and 37.5% of girls misclassified their own weight status by actual BMI. Of particular note, 75.9% of obese boys and 78.6% of obese girls underestimated their weight status as overweight or normal weight. Whereas, 9.1% and 23.4% of normal weight boys and girls respectively, overestimated their weight status. Ordinal regression analysis revealed that, weight status misperception from others was significantly contributed (p<0.01) to misperception of weight status among boys and girls with OR of 10.31 and 8.13 respectively. Diet practicing was significantly correlated with weight status misperception in boys (p<0.05) with an OR of 19.57.Conclusions: Weight status misperception was prevalent among normal weight and obese students. Obese students of both gender and normal weight boys tended to underestimate their weight status, whereas normal weight girls were likely to overestimate their weight status.Bangladesh Journal of Medical Science Vol.16(2) 2017 p.225-232

scholarly journals Orthopedic Problems in Overweight and Obese Children

2018 ◽  
Vol 1 (1) ◽  
pp. 05-07
Author(s):  
GL Di Gennaro
Keyword(s):  
United States ◽  
Coronary Artery Disease ◽  
Body Mass Index ◽  
Childhood Obesity ◽  
Body Mass ◽  
The United States ◽  
Obese Children ◽  
The World ◽  
Prevalence Of Obesity ◽  
Artery Disease

According to the data published by Haslam and James, about 10% of the world populations aged up to 18 areoverweight or obese [1]. In Europe, there are about 20% children with excessive body mass, 5% of whom sufferfrom obesity [2,3]. Childhood obesity is an ongoing epidemic in the United States [4,5]. The most recent data fromthe US indicate that 16.9% of children and adolescents are obese, defined as a body mass index (BMI) for age >95thpercentile [6,7] and there is evidence that the prevalence of obesity among children will reach 30% by 2030 [8].Childhood obesity is a risk factor for greater morbidity later in life, including diabetes, coronary artery disease andincreased mortality [4,5,9,10].

scholarly journals Comparison of body mass index, the bioimpedance electric and waist circumference in childhood obesity classification

2019 ◽  
Vol 9 (5) ◽  
pp. 144-147
Author(s):  
Ana Paula Carvalho Moreira Alves ◽  
Liliana Filipa Oliveira Carola ◽  
Emilia Manuela Oliveira Barros ◽  
Ceomara Palmira Tavares de Pna
Keyword(s):  
Body Mass Index ◽  
Childhood Obesity ◽  
Waist Circumference ◽  
Body Mass

Abstract 17944: Effects of School-Based Interventions on Body Mass Index in Children and Adolescents: a Systematic Overview and Meta-analysis

Circulation ◽  
2014 ◽  
Vol 130 (suppl_2) ◽  
Author(s):  
Jiyoon J Park ◽  
Randa Bakhet ◽  
Danica Karl ◽  
Fei Yuan ◽  
Eva Lonn
Keyword(s):  
Physical Activity ◽  
Body Mass Index ◽  
Childhood Obesity ◽  
Body Mass ◽  
Meta Analysis ◽  
Control Groups ◽  
School Based ◽  
School Based Interventions ◽  
The Difference ◽  
Dietary Modifications

Background: Childhood obesity is a major public health threat. Various school-based interventions (SBIs) to prevent obesity through physical activity and/or dietary modifications were implemented. However, the effectiveness of such SBIs remains unproven. Therefore, we conducted a meta-analysis of randomized controlled trials (RCTs) of SBIs. Methods: We searched for RCTs of SBIs published since 1990. To be eligible studies had to have an RCT design, to include children aged 6-18 years and SBIs were defined as non-pharmacological and non-surgical interventions carried out in a school setting with a minimum duration of 12 weeks. The primary outcome was change in body mass index (BMI. For each study the difference in the mean change in BMI between the intervention and the control groups was computed. The summary estimate for the difference in mean change in BMI and the 95% confidence interval (CI) was computed using a weighted inverse variance approach and a random- effects model. The I 2 statistic was used to test for heterogeneity. Results: Of 504 studies identified, 41 involving 42 430 participants met the inclusion criteria. SBIs varied greatly between studies by type, duration and delivery. In 10 RCTs the SBI focused on physical activity, in 6 on dietary modifications and in 25 on both physical activity and dietary modifications. SBIs duration ranged from 12 weeks to 4 years. There was no significant difference in mean BMI change between the intervention and the control groups (mean difference = -0.281kg/m 2 ; 95% CI -0.584 to 0.022), although there was significant heterogeneity between the RCTs’ findings (Figure). We found also no consistent impact on other measures of adiposity, physical activity patterns, dietary intakes and psychosocial health and wellbeing. Conclusions: SBIs had no substantial impact on BMI in children aged 6-18 years. Further research is needed to identify effective interventions to prevent childhood obesity.

Addressing the Public Health Epidemic of Childhood Obesity Using Public Schools as Health Education Learning Laboratories

2020 ◽  
Vol 4 (2) ◽  
pp. 12-24
Author(s):  
Darrell Norman Burrell ◽  
Jorja B. Wright ◽  
Clishia Taylor ◽  
Tiffiny Shockley ◽  
April Reaves ◽  
...  
Keyword(s):  
Body Mass Index ◽  
Public Schools ◽  
Childhood Obesity ◽  
Nutrition Education ◽  
Body Mass ◽  
Body Fat ◽  
School Food ◽  
Index Reduction ◽  
Keywords And Phrases ◽  
Food Gardens

In our society, childhood obesity has become a pressing health issue. Childhood obesity occurs when children are considerably overweight for their age and height. Body mass index (BMI) is used to measure the percentage of body fat; therefore, the higher the BMI, the more body fat an individual has accompanied by the likelihood that the individual is obese. This research aims to address the factors that cause childhood obesity. A total of 116 journal articles were used for the development of this paper; the articles were analyzed and selected based on the occurrence of the following keywords and phrases: (1) childhood obesity, (2) social cognition theory, (3) telemedicine, and (4) nutrition education. The literature review showed a relationship between childhood obesity and body mass index (reduction, the use of telemedicine, and school food gardens). Using telemedicine video conferencing software and adding food gardens to public school curricula may be a strategy educators and policymakers can use to reduce the rate of childhood obesity.

scholarly journals Knowledge Attitude and Practice about Obesity and Its Complication in Rural Area of Lahore

2018 ◽  
Vol 5 (3) ◽  
pp. 187-191
Author(s):  
Asma Anwar ◽  
Muhammad Hussain ◽  
Hajra Sarwar ◽  
Muhammad Afzal ◽  
Syed Amir Gilani
Keyword(s):  
Body Mass Index ◽  
Body Mass ◽  
Psychological Factors ◽  
Eating Habits ◽  
Descriptive Study ◽  
Normal Body Mass Index ◽  
Junk Food ◽  
Attitude And Practice ◽  
The Individual ◽  
Knowledge Attitude And Practice

Introduction: The population has not been investigated extensively about understanding and perception about obesity and its complications. The aim of the study was to investigate the understanding, recognition and practice between overall population in the selected areas of Lahore related to obesity and its complications. Methods: The descriptive study which involved 100 respondents. The respondents from Hussain Abad Lahore were conveniently approached and recruited. A pre-approved, questionnaire was used for data accumulation. SPSS version 20 was used both descriptive and inferential statistics. Results: From Out of the total 100 participants, 53% were females and 47% were males. Almost the half Participant 45% was in the age of 35years. Nearly 91% respondents don’t have idea about normal body mass index of adults. While 89% participants don’t know hormonal problems can lead the obesity. However 51% participants know that obesity can lead the heart problems. . Just about 52% participants were agreeing that when the person consumes extra calories than the individual burns obesity can occurs. 44% participants were agreed that psychological factors can influence the eating habits and obesity more over 36% are agreed that junk food takers are more susceptible to obesity. Only 3% participant checks their Body Mass Index (BMI) level. 26% change their eating habits, physical activity in order to maintain their physique and 11% takes of junk food. Conclusion: The respondents were more careful that obesity happens when a man expends a bigger number of calories than a man devours it. However the respondents know about obesity and its entanglements to some degree, their preparation towards weight isn't general which ought to be investigated later on for better human administrations, and prosperity comes about. Int. J. Soc. Sc. Manage. Vol. 5, Issue-3: 187-191

scholarly journals Modeling Associations between Chemosensation, Liking for Fats and Sweets, Dietary Behaviors and Body Mass Index in Chronic Smokers

Nutrients ◽  
2019 ◽  
Vol 11 (2) ◽  
pp. 271 ◽  
Author(s):  
Brittany Larsen ◽  
Mark Litt ◽  
Tania Huedo-Medina ◽  
Valerie Duffy
Keyword(s):  
Body Mass Index ◽  
Body Mass ◽  
Structural Equation ◽  
Weight Control ◽  
Structural Equation Models ◽  
Dietary Behaviors ◽  
Future Research ◽  
Taste Intensity ◽  
Food Liking ◽  
Identification Function

Chronic smokers have a greater risk for altered chemosensation, unhealthy dietary patterns, and excessive adiposity. In an observational study of chronic smokers, we modeled relationships between chemosensation, fat/carbohydrate liking, smoking-associated dietary behaviors, and body mass index (BMI). Also tested in the model was liking for sweet electronic cigarette juice (e-juice). Smokers (n = 135, 37 ± 11 years) were measured for: Taste genetics (intensity of 6-n-propylthiouracil—PROP); taste (NaCl and quinine intensities) and olfactory (odor identification) function; liking for cherry e-juice; and weight/height to calculate BMI. Smokers survey-reported their food liking and use of smoking for appetite/weight control. Structural equation models tested direct and indirect relationships between chemosensation, fat/carbohydrate liking, dietary behaviors, and BMI. In good-fitting models, taste intensity was linked to BMI variation through fat/carbohydrate liking (greater PROP intensity→greater NaCl intensity→greater food liking→higher BMI). Olfactory function tended to predict sweet e-juice liking, which, in turn, partially mediated the food liking and BMI association. The path between smoking-associated dietary behaviors and BMI was direct and independent of chemosensation or liking. These findings indicate that taste associates with BMI in chronic smokers through liking of fats/carbohydrates. Future research should determine if vaping sweet e-juice could improve diet quality and adiposity for smokers.

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