Phytoestrogens

Phytoestrogens are defined as naturally occurring compounds found in plants that are structurally and functionally similar to 17-ß oestradiol or that produce oestrogenic effects. They are diphenolic in structure and are most commonly found in cereals, legumes and grasses. There have been numerous classes identified, the mostly highly investigated being isoflavones and lignans. Isoflavones are attenuated oestrogens. They behave both in vivo and in vitro as agonists and antagonists. Genistein and daidzein are found in high concentrations in soy beans and soy products. Their relative potencies as compared to oestradiol are low but they exhibit equivalent levels of bioactivity when tested in high concentrations. Lignans are found in oilseeds, cereals and berries. The main urinary lignans are enterolactone and enterodiol. Most phytoestrogens are modified by gut flora from glycoside precursors to a compound with oestrogenic properties. A high dietary intake of phytoestrogens was first noted to be associated with decreased incidences of certain diseases. This epidemiological data was obtained primarily from studying Asian populations. Soy consumption is highest in Japan, where urinary levels of phytoestrogen metabolites are extremely high and there are lower rates of so-called ‘Western’ diseases, including breast, endometrial, colon cancers as well as atherosclerotic disease. Research to date has focused on the antiproliferative potential of phytoestrogens, primarily genistein both in vitro and in vivo. Their role in the relief of menopausal symptoms, their hypocholesterolaemic effects and bone resorption protection have been investigated to some extent with promising results. A brief overview of the background of, and the research into, phytoestrogens will be provided in this article.