scholarly journals Validation of a User-Friendly and Rapid Method for Quantifying Iodine Content of Salt

2012 ◽  
Vol 33 (4_suppl3) ◽  
pp. S330-S335 ◽  
Author(s):  
Fabian Rohner ◽  
Greg S. Garrett ◽  
Arnaud Laillou ◽  
Simone K. Frey ◽  
Ralf Mothes ◽  
...  
Keyword(s):  
Salt Content ◽  
Colorimetric Method ◽  
Iodine Content ◽  
Iodine Concentration ◽  
Iodine Intake ◽  
Determination Limit ◽  
Potassium Iodate ◽  
Salt Iodization ◽  
Salt Iodine ◽  
User Friendly

Background Despite considerable progress made in the past decade through salt iodization programs, over 2 billion people worldwide still have inadequate iodine intake, with devastating consequences for brain development and intellectual capacity. To optimize these programs with regard to salt iodine content, careful monitoring of salt iodine content is essential, but few methods are available to quantitatively measure iodine concentration in a simple, fast, and safe way. Objective We have validated a newly developed device that quantitatively measures the content of potassium iodate in salt in a simple, safe, and rapid way. Methods The linearity, determination and detection limit, and inter- and intra-assay variability of this colorimetric method were assessed and the method was compared with iodometric titration, using salt samples from several countries. Results Linearity of analysis ranged from 5 to 75 mg/kg iodine, with 1 mg/kg being the determination limit; the intra- and interassay imprecision was 0.9%, 0.5%, and 0.7% and 1.5%, 1.7%, and 2.5% for salt samples with iodine contents of 17, 30, and 55 mg/kg, respectively; the interoperator imprecision for the same samples was 1.2%, 4.9%, and 4.7%, respectively. Comparison with the iodometric method showed high agreement between the methods ( R2 = 0.978; limits of agreement, −10.5 to 10.0 mg/kg). Conclusions The device offers a field- and user-friendly solution to quantifying potassium iodate salt content reliably. For countries that use potassium iodide in salt iodization programs, further validation is required.

scholarly journals People's Knowledge and Practice of Salt Iodization, as Well as the Assessment of Iodine Content in Salt in the Cumilla Region of Bangladesh

2021 ◽  
pp. 12-24
Author(s):  
Sadia Jahan ◽  
Md. Saddam Hossain ◽  
Md. Anisur Rahman Bhuiyan ◽  
Susmita Roy Lisa ◽  
Somaia Haque Chadni
Keyword(s):  
Iodine Deficiency ◽  
Rural Areas ◽  
Iodine Content ◽  
Iodine Concentration ◽  
Cross Sectional Survey ◽  
Cross Sectional ◽  
Salt Iodization ◽  
Knowledge And Practice ◽  
Urban And Rural Areas ◽  
And Behavior

Aim: To evaluate the household iodine content and knowledge, attitude, and behavior regarding salt iodization among the residents of Cumilla, Bangladesh. Subjects and Methods: We conducted a cross-sectional survey of 700 inhabitants in Cumilla's urban and rural areas to determine the iodine concentration of salt they consume. The participants were asked about what they know about iodine deficiency and salt iodization as well as how their salt was packaged and stored. Among them, 338 people provided a sample of salt to be tested of its iodine content by the titrimetric method. Results: 46.57% of people knew that iodization was the best way to prevent iodine deficiency while 35.14% considered salt iodization during purchasing. Most people stored salt in plastic boxes (89.7%) and closed containers (84.14%).Among all participants, only 37.14% of people were aware of the iodine requirement during pregnancy. In urban regions, the median iodine content was 36.76 ppm (OR=0.658, 95% CI, 0.469-0.925), while in rural areas, the median iodine content was 40.92 ppm (OR=1.188, 95% CI, 1.022-1.380). Iodine levels were less than 15 ppm (minimum limit) in 6.8% of samples and greater than 40 ppm (maximum limit) in 56.5%. Only 36.7% of the salt samples contained adequate iodine. Conclusion: An effective and consistent approach for controlling iodine concentration in distributed salt is required at Cumilla, Bangladesh.

scholarly journals Breast Milk Iodine Concentration Is Associated with Infant Growth, Independent of Maternal Weight

Nutrients ◽  
2020 ◽  
Vol 12 (2) ◽  
pp. 358 ◽  
Author(s):  
Lindsay Ellsworth ◽  
Harlan McCaffery ◽  
Emma Harman ◽  
Jillian Abbott ◽  
Brigid Gregg
Keyword(s):  
Breast Milk ◽  
Weight Status ◽  
Post Partum ◽  
Iodine Content ◽  
Iodine Concentration ◽  
Iodine Intake ◽  
Infant Growth ◽  
Maternal Weight ◽  
Significant Difference ◽  
Pregnancy Weight

In breastfed infants, human milk provides the primary source of iodine to meet demands during this vulnerable period of growth and development. Iodine is a key micronutrient that plays an essential role in hormone synthesis. Despite the importance of iodine, there is limited understanding of the maternal factors that influence milk iodine content and how milk iodine intake during infancy is related to postnatal growth. We examined breast milk samples from near 2 weeks and 2 months post-partum in a mother-infant dyad cohort of mothers with pre-pregnancy weight status defined by body mass index (BMI). Normal (NW, BMI < 25.0 kg/m2) is compared to overweight/obesity (OW/OB, BMI ≥ 25.0 kg/m2). The milk iodine concentration was determined by inductively coupled plasma mass spectrometry. We evaluated the associations between iodine content at 2 weeks and infant anthropometrics over the first year of life using multivariable linear mixed modeling. Iodine concentrations generally decreased from 2 weeks to 2 months. We observed no significant difference in iodine based on maternal weight. A higher iodine concentration at 2 weeks was associated with a larger increase in infant weight-for-age and weight-for-length Z-score change per month from 2 weeks to 1 year. This pilot study shows that early iodine intake may influence infant growth trajectory independent of maternal pre-pregnancy weight status.

scholarly journals Assessment of the iodine nutritional status among Chinese school-aged children

2020 ◽  
Vol 9 (5) ◽  
pp. 379-386
Author(s):  
Ning Yao ◽  
Chunbei Zhou ◽  
Jun Xie ◽  
Xinshu Li ◽  
Qianru Zhou ◽  
...  
Keyword(s):  
Nutritional Status ◽  
Urinary Iodine ◽  
Thyroid Volume ◽  
Iodine Content ◽  
Iodine Concentration ◽  
Iodine Intake ◽  
Iodized Salt ◽  
Urinary Iodine Concentration ◽  
School Aged Children ◽  
Goiter Prevalence

Objective The remarkable success of iodine deficiency disorders (IDD) elimination in China has been achieved through a mandatory universal salt iodization (USI) program. The study aims to estimate the relationship between urinary iodine concentration (UIC) and iodine content in edible salt to assess the current iodine nutritional status of school aged children. Methods A total of 5565 students from 26 of 39 districts/counties in Chongqing participated in the study, UIC and iodine content in table salt were measured. Thyroid volumes of 3311 students were examined by ultrasound and goiter prevalence was calculated. Results The overall median UIC of students was 222 μg/L (IQR: 150-313 μg/L). Median UIC was significantly different among groups with non-iodized salt (iodine content <5 mg/kg), inadequately iodized salt (between 5 and 21 mg/kg), adequately iodized (between 21 and 39 mg/kg) and excessively iodized (>39 mg/kg) salt (P < 0.01). The total goiter rate was 1.9% (60/3111) and 6.0% (186/3111) according to Chinese national and WHO reference values, respectively. Thyroid volume and goiter prevalence were not different within the three iodine nutritional status groups (insufficient, adequate and excessive, P > 0.05). Conclusions The efficient implementation of current USI program is able to reduce the goiter prevalence in Chongqing as a low incidence of goiter in school aged children is observed in this study. The widened UIC range of 100–299 μg/L indicating sufficient iodine intake is considered safe with a slim chance of causing goiter or thyroid dysfunction. Further researches were needed to evaluate the applicability of WHO reference in goiter diagnose in Chongqing or identifying more accurate criteria of normal thyroid volume of local students in the future.

scholarly journals Prevalence of Iodine Insufficiency Is High Among Pregnant and Lactating Women in Northern Bangladesh Three Decades After Initiating Mandatory Salt Iodization

2021 ◽  
Vol 5 (Supplement_2) ◽  
pp. 1037-1037
Author(s):  
Abu abdullah Mohammad Hanif ◽  
Md Mokbul Hossain ◽  
Mehedi Hasan ◽  
Abu Ahmed Shamim ◽  
Malay Kanti Mridha
Keyword(s):  
Pregnant Women ◽  
Urinary Iodine ◽  
Iodine Content ◽  
Urinary Iodine Concentration ◽  
Second Trimester ◽  
Third Trimester ◽  
Lactating Women ◽  
Iodine Status ◽  
Salt Iodization ◽  
Salt Iodine

Abstract Objectives Optimum Iodine status during pregnancy and lactation is crucial for normal fetal growth and child development. We assessed the urinary iodine concentration of pregnant and lactating women to determine their iodine status and measured salt iodine from their households. Methods We collected spot urine samples and corresponding household salt samples from 80 pregnant women (37 and 43 second and third-trimester women, respectively) and 49 lactating women (with children &lt;6 months). Urinary iodine was determined by manual digestion with ammonium persulfate followed by Sandell-Kolthoff Reaction using 96 multi-well plates and a micro-plate reader at 405 nm. The iodine content in salt was measured by iodometric titration method. Samples were analyzed at the icddr, b Immunology, Nutrition, and Toxicology Laboratory, Dhaka, Bangladesh. Results The median [IQR] UIC in the second-trimester women, third-trimester women, and lactating women was 90.6[41.9–171.5] mcg/L, 67.9[24.2–144.5] mcg/L, and 74.7[48.1–134.8] mcg/L, respectively. More than three-quarters of pregnant women (73% of the second-trimester women and 79% of the third-trimester women) and more than half of the lactating mothers (57%) were below the WHO recommended cut-offs. Only 42% of the household salts were adequately iodized. A moderate positive linear relationship was found between urinary and household salt iodine content (r = 0.51, P &lt; 0.0001). Conclusions Even with mandatory salt iodization policy in Bangladesh for about three decades, the iodine insufficiency among pregnant and lactating women is widespread and needs to be improved through ensuring the availability of adequately iodized salt or supplement. Funding Sources ETH Zurich, Switzerland.

scholarly journals Improving the Accuracy of Iodization of the Dietary Salt Supplies of Populations

2015 ◽  
pp. 688
Author(s):  
Pieter Jooste ◽  
Frits Van Der Haar
Keyword(s):  
Quality Assurance ◽  
Quantitative Methods ◽  
Manufacturing Industry ◽  
Quality Management System ◽  
Iodine Content ◽  
Iodized Salt ◽  
Dietary Salt ◽  
Salt Iodization ◽  
Salt Iodine ◽  
Salt Industry

Objectives: The mandate of this working group was to assess the importance of salt iodine quality in successful IDD prevention and control. Examine the role of salt iodine content in quality assurance, inspection, surveillance, and coalition oversight of IDD programs. Methods: Scientific literature, technical reports and a range of data and information sources were reviewed to determine whether accurate salt iodization was making a critical contribution toward safe and successful IDD programs. Results: Evidence and examples were collected on salt iodine data in quality assurance of iodization by salt industry, assessments of iodized salt quality by inspectors in factories and markets, surveillance of USI strategies and dietary iodine supplies by program managers, and in provision of coalition oversight by high-level officials. Conclusions: Because salt iodization is a supply-based strategy, reliable accuracy at the source is most critical. It is therefore vital that each salt factory should adopt a quality management system, with standard operating procedures at least for the manufacturing and packaging of iodized salt. Titration is preferred but other quantitative methods with e.g. the WYD Checker, i-Reader or Bioanalyt can also yield accurate data. Improved accuracy down the supply chain is desirable, especially in surveillance, but commonly points to the need for ensured accuracy at the source when quality failures are discovered. The need remains for an agreed approach to obtain reliable data of the use of iodized salt in the food manufacturing industry. 

scholarly journals Iodine Status and Thyroid Function in a Group of Seaweed Consumers in Norway

Nutrients ◽  
2020 ◽  
Vol 12 (11) ◽  
pp. 3483
Author(s):  
Inger Aakre ◽  
Lidunn Tveito Evensen ◽  
Marian Kjellevold ◽  
Lisbeth Dahl ◽  
Sigrun Henjum ◽  
...  
Keyword(s):  
Thyroid Function ◽  
Urinary Iodine ◽  
Iodine Content ◽  
Iodine Concentration ◽  
Iodine Intake ◽  
Thyroid Stimulating Hormone ◽  
Urinary Iodine Concentration ◽  
Free Triiodothyronine ◽  
Iodine Status ◽  
Excessive Iodine

Seaweeds, or macroalgae, may be a good dietary iodine source but also a source of excessive iodine intake. The main aim in this study was to describe the iodine status and thyroid function in a group of macroalgae consumers. Two urine samples were collected from each participant (n = 44) to measure urinary iodine concentration (UIC) after habitual consumption of seaweed. Serum thyroid stimulating hormone (TSH), free thyroxine (fT4), free triiodothyronine (fT3), and peroxidase autoantibody (TPOAb), were measured in a subgroup (n = 19). A food frequency questionnaire and an iodine-specific 24 h recall were used to assess iodine intake and macroalgae consumption. The median (p25–p75) UIC was 1200 (370–2850) μg/L. Median (p25–p75) estimated dietary iodine intake, excluding macroalgae, was 110 (78–680) μg/day, indicating that seaweed was the major contributor to the iodine intake. TSH levels were within the reference values, but higher than in other comparable population groups. One third of the participants used seaweeds daily, and sugar kelp, winged kelp, dulse and laver were the most common species. Labelling of iodine content was lacking for a large share of the products consumed. This study found excessive iodine status in macroalgae consumers after intake of dietary seaweeds. Including macroalgae in the diet may give excessive iodine exposure, and consumers should be made aware of the risk associated with inclusion of macroalgae in their diet.

scholarly journals Iodine intake in Portuguese pregnant women: results of a countrywide study

2010 ◽  
Vol 163 (4) ◽  
pp. 631-635 ◽  
Author(s):  
E Limbert ◽  
S Prazeres ◽  
M São Pedro ◽  
D Madureira ◽  
A Miranda ◽  
...  
Keyword(s):  
Pregnant Women ◽  
Colorimetric Method ◽  
Fetal Brain ◽  
Iodine Concentration ◽  
Iodine Intake ◽  
Hormone Synthesis ◽  
Health Authorities ◽  
Maternity Hospitals ◽  
Fetal Brain Development ◽  
In Pregnancy

BackgroundIodine is the key element for thyroid hormone synthesis, and its deficiency, even moderate, is harmful in pregnancy, when needs are increased, because of its potential deleterious effects on fetal brain development. In Portugal, no recent data on iodine intake exists. The objective of this countrywide study was to analyze iodine status in pregnant Portuguese women in order to propose adequate measures to the health authorities.Subjects and methodsUsing a fast colorimetric method, urine iodine concentration (UIC) was evaluated in 3631 pregnant women followed in 17 maternity hospitals from hinterland and coastal areas in Continental Portugal and the Portuguese islands of Açores and Madeira.ResultsMedian UIC value was 84.9 μg/l (range 67.6–124.1) in Continental Portugal, 69.5 μg/l in Madeira, and 50.0 μg/l in Açores. The percentage of satisfactory values (>150 μg/l) was 16.8, ranging from 8.8 to 34.1 in the Continent, and being 8.2 in Madeira and 2.3 in Açores. The percentage of values below 50 μg/l was 23.7, ranging from 14.0 to 37.4 in the Continent, 33.7 in Madeira, and 50.0 in Açores.ConclusionsOur results point to an inadequate iodine intake in pregnant women assisted in most Portuguese maternity hospitals. Considering the potential deleterious effects of inadequate iodine supply in pregnancy, iodine supplementation is strongly recommended in this period of life.

scholarly journals Iodine in Table Salt in the Aseer Region, Southwestern Saudi Arabia

2021 ◽  
Vol 19 (2) ◽  
Author(s):  
Ayyub Ali Patel
Keyword(s):  
Saudi Arabia ◽  
Rural Areas ◽  
Urban Areas ◽  
Iodine Concentration ◽  
Iodine Intake ◽  
Iodized Salt ◽  
Table Salt ◽  
Cross Sectional ◽  
Hormone Synthesis ◽  
Salt Iodization

Background: Iodine, a micronutrient that plays a significant role in thyroid hormone synthesis, is essential for normal neurological development. Universal Salt Iodization is a plan advocated by the WHO to ensure sufficient iodine intake by all individuals. No accurate data was available about household coverage with iodized salt and salt iodization adequacy in the Aseer region, southwestern Saudi Arabia. Objectives: To estimate the proportion of households consuming iodized salt in the Aseer region, southwestern Saudi Arabia, and assess salt iodization’s adequacy. Methods: The study was a cross-sectional study on a stratified proportional allocation sample. The household of each child was requested to bring a teaspoonful of table salt consumed in their kitchen. The salt samples were taken in standard, small, self-sealed plastic bags. The Iodine concentration of salt was determined spectrophotometrically. Results: The study included 3038 samples of table salt. Insufficient iodized table salt samples (less than 15 ppm based on the WHO/UNICEF ICCIDD classification) were observed in 22.3% (95% CI: 20.8% – 23.8%) of the samples. Similarly, insufficient iodized table salt samples (less than 70 ppm based on Saudi Standards, Metrology and Quality Organization “SASO” classification) were observed in 75.7% (95% CI: 74.1% – 77.2%) of the study samples. The present study showed that rural areas significantly had higher insufficient table salt samples than urban areas. Conclusions: The study showed that the use of insufficient iodized salt in the region is still common. The accessibility of iodized salt can be achieved through iodized salt’s marketing and sales. Authorities in the Aseer region should play an influential role in forbidding non-iodized salt in the local markets in the Aseer region. Key words: Iodine; Table salt; Saudi Arabia

scholarly journals Permeation of iodide from iodine-enriched yeast through porcine intestine.

2013 ◽  
Vol 60 (4) ◽  
Author(s):  
Florian Ryszka ◽  
Barbara Dolińska ◽  
Michał Zieliński ◽  
Dagmara Chyra ◽  
Zbigniew Dobrzański
Keyword(s):  
Potassium Iodide ◽  
Iodine Deficiency ◽  
Human Population ◽  
Daily Intake ◽  
Iodine Content ◽  
Iodine Concentration ◽  
Salt Iodization ◽  
Total Fat ◽  
Experimental Group

Iodine deficiency is a common phenomenon, threatening the whole global human population. Recommended daily intake of iodine is 150 μg for adults and 250 μg for pregnant and breastfeeding women. About 50% of human population can be at risk of moderate iodine deficiency. Due to this fact, increased iodine supplementation is recommended, through intake of iodized mineral water and salt iodization. The aim of this study was to investigate permeation and absorption of iodide from iodine bioplex (experimental group) in comparison with potassium iodide (controls). Permeation and absorption processes were investigated in vitro using a porcine intestine. The experimental model was based on a standard Franz diffusion cell (FD-Cell). The iodine bioplex was produced using Saccharomyces cerevisiae yeast and whey powder: iodine content - 388 μg/g, total protein - 28.5%, total fat - 0.9%., glutamic acid - 41.2%, asparaginic acid - 29.4%, lysine - 24.8%; purchased from: F.Z.N.P. Biochefa, Sosnowiec, Poland. Potassium iodide was used as controls, at 388 μg iodine concentration, which was the same as in iodine-enriched yeast bioplex. A statistically significant increase in iodide permeation was observed for iodine-enriched yeast bioplex in comparison with controls - potassium iodide. After 5h the total amount of permeated iodide from iodine-enriched yeast bioplex was 85%, which is ~ 2-fold higher than controls - 37%. Iodide absorption was by contrast statistically significantly higher in controls - 7.3%, in comparison with 4.5% in experimental group with iodine-enriched yeast bioplex. Presented results show that iodide permeation process dominates over absorption in case of iodine-enriched yeast bioplex.

scholarly journals Iodine nutrition in elementary state schools of Queretaro, Mexico: correlations between urinary iodine concentration with global nutrition status and social gap index

2013 ◽  
Vol 57 (6) ◽  
pp. 473-482 ◽  
Author(s):  
Pablo García-Solís ◽  
Juan Carlos Solís-S ◽  
Ana Cristina García-Gaytán ◽  
Vanessa A. Reyes-Mendoza ◽  
Ludivina Robles-Osorio ◽  
...  
Keyword(s):  
Urinary Iodine ◽  
Iodine Content ◽  
Iodine Concentration ◽  
Iodine Intake ◽  
Overweight And Obesity ◽  
Nutrition Status ◽  
Urinary Iodine Concentration ◽  
Elementary State ◽  
State Schools ◽  
Global Nutrition

OBJECTIVE AND METHODS: To estimate median urinary iodine concentration (UIC), and to correlate it with global nutrition indicators and social gap index (SGI) in 50 elementary state schools from 10 municipalities in the State of Queretaro, Mexico. RESULTS: 1,544 students were enrolled and an above of requirements of iodine intake was found (median UIC of 297 µg/L). Iodine status was found as deficient, adequate, more than adequate and excessive in 2, 4, 19 and 25 schools, respectively. Seventy seven percent of table salt samples showed adequate iodine content (20-40 ppm), while 9.6% of the samples had low iodine content (< 15 ppm). Medians of UIC per school were positively correlated with medians of body mass index (BMI) by using the standard deviation score (SDS) (r = 0.47; p < 0.005), height SDS (r = 0.41; p < 0.05), and overweight and obesity prevalence (r = 0.41; p < 0.05). Medians of UIC per school were negatively correlated with stunting prevalence (r = -0.39; p = 005) and social gap index (r = -0.36; p < 0.05). Best multiple regression models showed that BMI SDS and height were significantly related with UIC (p < 0.05). CONCLUSIONS: There is coexistence between the two extremes of iodine intake (insufficient and excessive). To our knowledge, the observed positive correlation between UIC and overweight and obesity has not been described before, and could be explained by the availability and consumption of snack food rich in energy and iodized salt.

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