scholarly journals Maize/peanut intercropping improves nutrient uptake of side-row maize and system microbial community diversity

2022 ◽  
Vol 22 (1) ◽  
Author(s):  
Xinhua Zhao ◽  
Qiqi Dong ◽  
Yi Han ◽  
Kezhao Zhang ◽  
Xiaolong Shi ◽  
...  
Keyword(s):  
Microbial Community ◽  
Nutrient Uptake ◽  
Peroxidase Activity ◽  
Rhizosphere Soil ◽  
Microbial Community Composition ◽  
Pathogenic Fungi ◽  
Nutrient Content ◽  
Scientific Basis ◽  
Community Diversity ◽  
Land Use Efficiency

Abstract Background Intercropping, a diversified planting pattern, increases land use efficiency and farmland ecological diversity. We explored the changes in soil physicochemical properties, nutrient uptake and utilization, and microbial community composition in wide-strip intercropping of maize and peanut. Results The results from three treatments, sole maize, sole peanut and intercropping of maize and peanut, showed that intercropped maize had a marginal advantage and that the nutrient content of roots, stems and grains in side-row maize was better than that in the middle row of intercropped maize and sole maize. The yield of intercropped maize was higher than that of sole cropping. The interaction between crops significantly increased soil peroxidase activity, and significantly decreased protease and dehydrogenase activities in intercropped maize and intercropped peanut. The diversity and richness of bacteria and fungi decreased in intercropped maize rhizosphere soil, whereas the richness of fungi increased intercropped peanut. RB41, Candidatus-udaeobacter, Stropharia, Fusarium and Penicillium were positively correlated with soil peroxidase activity, and negatively correlated with soil protease and dehydrogenase activities. In addition, intercropping enriched the functional diversity of the bacterial community and reduced pathogenic fungi. Conclusion Intercropping changed the composition and diversity of the bacterial and fungal communities in rhizosphere soil, enriched beneficial microbes, increased the nitrogen content of intercropped maize and provided a scientific basis for promoting intercropping in northeastern China.

scholarly journals Enhanced Nutrient Uptake in Side-Row Maize and Improved Microbial Community Diversity in Wide-Strip Intercropping of Maize and Peanut

2021 ◽  
Author(s):  
Xinhua Zhao ◽  
Qiqi Dong ◽  
Yi Han ◽  
Kezhao Zhang ◽  
Xiaolong Shi ◽  
...  
Keyword(s):  
Community Structure ◽  
Microbial Community ◽  
Nitrogen Content ◽  
Nutrient Uptake ◽  
Rhizosphere Soil ◽  
Pathogenic Fungi ◽  
Significant Negative Correlation ◽  
Soil Enzyme ◽  
Community Diversity ◽  
Wide Strip

Abstract Background: Intercropping, a diversified planting pattern is currently the subject of major global research, but uncertainty remains about the rhizosphere interaction of intercropped maize and peanut, which increases nitrogen uptake. We explored the changes in soil physicochemical properties, nutrient uptake and use, and microbial community structure in wide-strip intercropped maize and peanut. Results: The results from three treatments, sole maize (SM), sole peanut (SP) and intercropping of maize and peanut (IMP), showed that intercropping maize (IM) had a marginal advantage and that the nutrient content of roots, stems and grains in side-row maize was better than that of middle intercropping maize (MIM) and SM. And the yield of intercropped maize was higher than sole cropping. Compared with SM and SP, the soil nitrogen content (TN) in IM and intercropping peanut (IP) was lower and increased the soil enzyme activities of nitrate reeducates (NR) and peroxidase (POD), showing a significant negative correlation with soil TN. And decreased the soil enzymes activities of Pro and DHO, showing a positively correlation with soil TN. The diversity and richness of bacteria and fungi was decreased in IM rhizosphere soil, however, that richness of fungi was increased in IP rhizosphere soil. The RB41, Candidatus-udaeobacter, Stropharia, Fusarium and Penicillium were correlated with soil enzyme activity. In addition, intercropping enriched the functional diversity of bacterial community and reduced the pathogenic fungi. Conclusion: IMP changed the rhizosphere soil bacterial and fungal community structure and composition, enriched nitrogen-fixing bacteria in the IP rhizosphere soil, promoted the nitrogen content of IM and provided a scientific basis for promoting IMP in northeastern China.

scholarly journals Changes in Microbial Community Composition and Function during a Polyaromatic Hydrocarbon Phytoremediation Field Trial

2003 ◽  
Vol 69 (1) ◽  
pp. 483-489 ◽  
Author(s):  
Steven D. Siciliano ◽  
James J. Germida ◽  
Kathy Banks ◽  
Charles W. Greer
Keyword(s):  
Microbial Community ◽  
Festuca Arundinacea ◽  
Rhizosphere Soil ◽  
Microbial Community Composition ◽  
Hydrocarbon Degradation ◽  
Bulk Soil ◽  
Catabolic Gene ◽  
Soil Microbial ◽  
Catabolic Genes ◽  
And Function

ABSTRACT The purpose of this study was to investigate the mechanism by which phytoremediation systems promote hydrocarbon degradation in soil. The composition and degradation capacity of the bulk soil microbial community during the phytoremediation of soil contaminated with aged hydrocarbons was assessed. In the bulk soil, the level of catabolic genes involved in hydrocarbon degradation (ndoB, alkB, and xylE) as well as the mineralization of hexadecane and phenanthrene was higher in planted treatment cells than in treatment cells with no plants. There was no detectable shift in the 16S ribosomal DNA (rDNA) composition of the bulk soil community between treatments, but there were plant-specific and -selective effects on specific catabolic gene prevalence. Tall Fescue (Festuca arundinacea) increased the prevalence of ndoB, alkB, and xylE as well as naphthalene mineralization in rhizosphere soil compared to that in bulk soil. In contrast, Rose Clover (Trifolium hirtum) decreased catabolic gene prevalence and naphthalene mineralization in rhizosphere soil. The results demonstrated that phytoremediation systems increase the catabolic potential of rhizosphere soil by altering the functional composition of the microbial community. This change in composition was not detectable by 16S rDNA but was linked to specific functional genotypes with relevance to petroleum hydrocarbon degradation.

scholarly journals Spatial and Annual Variation in Microbial Abundance, Community Composition, and Diversity Associated With Alpine Surface Snow

2021 ◽  
Vol 12 ◽  
Author(s):  
Lucas Fillinger ◽  
Kerstin Hürkamp ◽  
Christine Stumpp ◽  
Nina Weber ◽  
Dominik Forster ◽  
...  
Keyword(s):  
Climate Change ◽  
Microbial Community ◽  
Community Composition ◽  
Microbial Community Composition ◽  
Alpha Diversity ◽  
Community Diversity ◽  
Taxon Richness ◽  
European Alps ◽  
Prokaryotic Cell ◽  
Surface Snow

Understanding microbial community dynamics in the alpine cryosphere is an important step toward assessing climate change impacts on these fragile ecosystems and meltwater-fed environments downstream. In this study, we analyzed microbial community composition, variation in community alpha and beta diversity, and the number of prokaryotic cells and virus-like particles (VLP) in seasonal snowpack from two consecutive years at three high altitude mountain summits along a longitudinal transect across the European Alps. Numbers of prokaryotic cells and VLP both ranged around 104 and 105 per mL of snow meltwater on average, with variation generally within one order of magnitude between sites and years. VLP-to-prokaryotic cell ratios spanned two orders of magnitude, with median values close to 1, and little variation between sites and years in the majority of cases. Estimates of microbial community alpha diversity inferred from Hill numbers revealed low contributions of common and abundant microbial taxa to the total taxon richness, and thus low community evenness. Similar to prokaryotic cell and VLP numbers, differences in alpha diversity between years and sites were generally relatively modest. In contrast, community composition displayed strong variation between sites and especially between years. Analyses of taxonomic and phylogenetic community composition showed that differences between sites within years were mainly characterized by changes in abundances of microbial taxa from similar phylogenetic clades, whereas shifts between years were due to significant phylogenetic turnover. Our findings on the spatiotemporal dynamics and magnitude of variation of microbial abundances, community diversity, and composition in surface snow may help define baseline levels to assess future impacts of climate change on the alpine cryosphere.

scholarly journals Seasonal Dynamics and Persistency of Endophyte Communities in Kalidium schrenkianum Shifts Under Radiation Stress

2021 ◽  
Vol 12 ◽  
Author(s):  
Jing Zhu ◽  
Xiang Sun ◽  
Qi-Yong Tang ◽  
Zhi-Dong Zhang
Keyword(s):  
Microbial Community ◽  
Community Composition ◽  
Bacterial Communities ◽  
Community Dynamics ◽  
Microbial Community Composition ◽  
Northwest China ◽  
Community Diversity ◽  
Radiation Stress ◽  
Core Microbiome ◽  
Essential Components

Endophytes are essential components of plant microbiota. Studies have shown that environmental factors and seasonal alternation can change the microbial community composition of plants. However, most studies have mainly emphasized the transitive endophyte communities and seasonal alternation but paid less attention to their persistence through multiple seasons. Kalidium schrenkianum is a perennial halophyte growing in an arid habitat with radiation stress (137Cs) in northwest China. In this study, K. schrenkianum growing under different environmental stresses were selected to investigate the dynamics and persistency of endophytic microbial communities amid seasons in a year. The results showed that Gammaproteobacteria and unassigned Actinobacteria were the most dominant bacterial communities, while the most dominant fungal communities were Dothideomycetes, unassigned Fungi, and Sodariomycetes. The bacterial community diversity in roots was higher than that in aerial tissues, and root communities had higher diversity in summer and autumn. In contrast, the fungal community diversity was higher in aerial tissues comparing to roots, and the highest diversity was in spring. Season was a determinant factor in the microbial community composition in the roots but not in the aerial tissues. RaupCrick index suggested that the bacterial communities were mainly shaped by stochastic processes. Our research investigated the community traits and members with temporal persistency. For example, bacterial taxa Afipia, Delftia, Stenotrophomonas, Xanthomonadaceae_B_OTU_211, and fungal taxa Neocamarosporium F_OTU_388, F_OTU_404, F_OTU_445, and unassigned Fungi F_OTU_704, F_OTU_767 showed higher frequencies than predicted in all the four seasons tested with neutral community model. The networks of co-occurrence associations presented in two or more seasons were visualized which suggested potential time-continuous core modules in most communities. In addition, the community dynamics and persistency also showed different patterns by radiation levels. Our findings would enhance our understanding of the microbial community assembly under environmental stress, and be promising to improve the development of integrated concept of core microbiome in future.

scholarly journals Regular Biochar and Bacteria-Inoculated Biochar Alter the Composition of the Microbial Community in the Soil of a Chinese Fir Plantation

Forests ◽  
2020 ◽  
Vol 11 (9) ◽  
pp. 951
Author(s):  
Liguo Song ◽  
Lingyu Hou ◽  
Yongqiang Zhang ◽  
Zhichao Li ◽  
Wenzheng Wang ◽  
...  
Keyword(s):  
Microbial Community ◽  
Microbial Communities ◽  
Rhizosphere Soil ◽  
Soil Microbial Communities ◽  
Principal Component ◽  
Nutrient Content ◽  
Chinese Fir ◽  
Bulk Soil ◽  
Ecological Processes ◽  
Chinese Fir Plantation

Biochar is a promising material for the improvement of soil quality. However, studies on biochar have mostly been carried out in laboratory conditions or have focused on agricultural aspects. The impacts of the application of biochar on soil characteristics and related ecological processes of the forest ecosystem have not been fully resolved. In this study, we investigated the effects of regular biochar and bacteria-loaded biochar on the microbial communities in the bulk soil and the rhizosphere soil of an annual Chinese fir plantation. In early spring (April), the two types of biochar were added to the soil at the rates of 2.22 t·ha−1, 4.44 t·ha−1, 6.67 t·ha−1, 8.89 t·ha−1, and 11.11 t·ha−1 by ring furrow application around the seedlings, and soil samples were collected at the end of autumn (November). The results showed that biochar addition increased the soil nutrient content and promoted the growth and diversity of soil microbial communities. The diversity of soil fungi was significantly increased, and the diversity of soil bacteria was significantly decreased. Principal component analysis under the different biochar types and application rates demonstrated that microbial communities differed significantly between the treatments and controls and that the effect of biochar on the microbial community of the bulk soil was more significant than that of the rhizosphere soil. Under the same dosage, the effect of bacteria-loaded biochar on soil was more significant than that of regular biochar.

scholarly journals Feed Types Driven Differentiation of Microbial Community and Functionality in Marine Integrated Multitrophic Aquaculture System

Water ◽  
2019 ◽  
Vol 12 (1) ◽  
pp. 95
Author(s):  
Yale Deng ◽  
Fan Zhou ◽  
Yunjie Ruan ◽  
Bin Ma ◽  
Xueyan Ding ◽  
...  
Keyword(s):  
Microbial Community ◽  
Metabolic Pathways ◽  
Pathogenic Bacteria ◽  
Microbial Community Composition ◽  
Nutrient Utilization ◽  
Community Diversity ◽  
Antibiotic Biosynthesis ◽  
Fish Diet ◽  
Formulated Diet ◽  
Frozen Fish

Integrated multi trophic aquaculture (IMTA) improves the production of aquatic animals by promoting nutrient utilization through different tropical levels. Microorganisms play an important role in elements cycling, energy flow and farmed-species health. The aim of this study was to evaluate how feed types, fresh frozen fish diet (FFD) or formulated diet (FD), influence the microbial community diversity and functionality in both water and sediment in a marine IMTA system. Preferable water quality, higher animal yields and higher cost efficiency were achieved in the FD pond. Feed types changed the pond bacterial community distribution, especially in the rearing water. The FFD pond was dominated with Cyanobacteria in the water, which played an important role in nitrogen fixation through photosynthesis due to the high nitrogen input of the frozen fish diet. The high carbohydrate composition in the formulated diet triggered higher metabolic pathways related to carbon and lipid metabolism in the water of the FD pond. Sediment had significantly higher microbial diversity than the rearing water. In sediment, the dominating genus, Sulfurovum and Desulfobulbus, were found to be positively correlated by network analysis, which had similar functionality in sulfur transformation. The relatively higher rates of antibiotic biosynthesis in the FFD sediment might be related to the pathogenic bacteria introduced by the trash fish diet. The difference in microbial community composition and metabolic pathways may be associated with the different pathways for nutrient cycling and animal growth performance. The formulated diet was determined to be more ecologically and economically sustainable than the frozen fish diet for marine IMTA pond systems.

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