Reading the mind of children in response to food advertising: a cross-sectional study of Malaysian schoolchildren’s attitudes towards food and beverages advertising on television

Skizofrenia merupakan sekelompok gangguan psikotik, dengan gangguan dasar pada kepribadian, distorsi khas pada proses pikir. Kadang–kadang mempunyai perasaan bahwa dirinya sedang di kendalikan kekuatan dari luar. Gangguan skizofrenia pada umumnya ditandai dengan adanya gangguan pada pikiran dan persepsi yang salah dan khas, dan efek yang tidak serasi atau tumpul. Skizofrenia merupakan gangguan jiwa yang umum terjadi dengan karakteristik adanya kerusakan pada pikiran, persepsi, emosi, pergerakan dan perilaku. Dukungan keluarga menjadi faktor penting dalam upaya meningkatkan motivasi sehingga dapat berpengaruh positif terhadap kesehatan psikologis. Keluarga yang berhubungan dengan pasien skizofrenia memerlukan lebih banyak informasi tentang gangguan skizofrenia dan cara memperlakukan pasien dengan lebih baik. Tujuan penelitian ini adalah untuk mendapatkan bukti emperis tentang: hubungan dukungan keluarga dengan kesembuhan pasien penderita skizofrenia di Instalasi Rawat Jalan Rumah Sakit Jiwa Banda Aceh. Jenis penelitian yang dilakukan adalah deskriptif observasional menggunakan desain cross sectional study dengan metode chi-square. Jumlah sampel dalam penelitian ini sebanyak 150 orang. Hasil penelitian menunjukkan bahwa terdapat hubungan yang signifikan peran dukungan keluarga terhadap kesembuhan pada pasien penderita skizofrenia dengan nilai p = 0,01 (< 0,05) di Instalasi Rawat Jalan Rumah Sakit Jiwa Banda Aceh. Keluarga diharapkan dapat mendampingi pasien Skizofrenia dengan mendampingi dan memberi dukungan emosional sehingga pasien skizofrenia merasa diperdulikan untuk kesembuhan pasien. Schizophrenia is a common mental disorder with charcteristics of damage to the mind, perception, emotions, movement and behavior.This type of research is descriptive observational using a cross sectional study design with one observation at a certain time.The problem of this study is to see: (1) the relation of Family Support, with Skizoprenia’s Patient recovery in Patient care Instalation of Psichiatric Hospital Banda Aceh. The purpose of this study was to obtain empirical evidence of: Family Support, with Skizoprenia’s Patient recovery in Patient care Instalation Psichiatric Hospital of Banda Aceh. In connection with the research objectives, the population of this study is side family of is 150 peoples. Data analysis method with Chi Square Analysis ( X² ).The results showed that: Family Support have a relation with Skizoprenia’s Patient recovery in Patient care Instalation of Psichiatric Hospital of Banda Aceh with X² value ≤ 0,005 84 in Patient care Instalation Psichiatric Hospital of Banda Aceh Keywords: Schizophrenia, Family Support, Skizofrenia’s Recovery.

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Faktor yang Berhubungan dengan Stres Kerja pada Perawat di Rumah Sakit Umum Daerah Sayang Rakyat Makassar

Hasanuddin Journal of Public Health ◽

10.30597/hjph.v1i2.10940 ◽

2020 ◽

Vol 1 (2) ◽

pp. 191-200

Author(s):

Lisdha Ardiyany Ilyas ◽

Muhammad Rum Rahim ◽

Awaluddin Awaluddin

Keyword(s):

Social Support ◽

Work Stress ◽

Cross Sectional Study ◽

Bivariate Analysis ◽

Sectional Study ◽

Cross Sectional ◽

Mental Demands ◽

The Mind ◽

The Relationship

The development of the world of work is greatly improved with various types of occupational professions, ranging from light work to work that drains the mind and also energy in addition, workers from any profession must have felt fatigue when they carry out work, and it can trigger work stress on someone who arises from several factors in the workplace so that the quality of their work is not productive. The study aims to determine the relationship between age, workload, mental demands, social support for work stress in nurses at RSUD Sayang Rakyat Makassar. The cross sectional study was conducted. The research will be conducted at RSUD Sayang Rakyat Makassar in February until March 2020. The population in this study is all nurses of RSUD Sayang Rakyat Makassar totaling 99 people. Analysis of the data used univariate and bivariate analysis. The results showed that as many as 15.2% experienced work stress and those without work stress were 84.8%. There is no relationship between age and value (p=0.421). There is no relationship between workload (p=0,000) and social support (p=0.001), mental demands (p=0,000) have a relationship with nurses at RSUD Sayang Rakyat Makassar. This research suggests evaluating nurses work descriptions and effective communication routinely every briefing before work. It is expected that activities outside of work such as recreation or in the form of entertainment.

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The MIND (Mediterranean-DASH Diet Intervention for Neurodegenerative Delay) and Mediterranean Diets are differently associated with psychosomatic complaints profile in adults: Results from SEPAHAN Cross-sectional study

Mediterranean Journal of Nutrition and Metabolism ◽

10.3233/mnm-200426 ◽

2020 ◽

Vol 13 (4) ◽

pp. 341-359

Author(s):

Fahimeh Haghighatdoost ◽

Awat Feizi ◽

Ahmad Esmaillzadeh ◽

Ammar Hassanzadeh Keshteli ◽

Hamidreza Roohafza ◽

...

Keyword(s):

Cross Sectional Study ◽

Sectional Study ◽

Cross Sectional ◽

Dash Diet ◽

Psychosomatic Complaints ◽

Diet Intervention ◽

Validated Questionnaire ◽

The Mediterranean ◽

The Mind ◽

Mind Diet

BACKGROUND: In spite of an obvious association between diet and mental health, there is only few report regarding the association between diet and psychosomatic complaints. OBJECTIVE: To investigate the association of the Mediterranean-DASH diet intervention for neurodegenerative delay (MIND) diet with psychosomatic complaints profile in comparison with the Mediterranean diet (aMED). METHODS: In this cross-sectional study on 2818 Isfahanian adults, a validated dish-based food frequency questionnaire was used to assess dietary intakes. Psychosomatic complaints profile was evaluated through a self-administered Persian validated questionnaire by using exploratory factor analysis. RESULTS: After controlling for potential confounders, individuals in the highest quintile of the MIND diet had lower risk for experiencing psychological (odds ratio (OR) = 0.60, 95% confidence interval (CI): 0.42, 0.86; P trend < 0.0001), and pharyngeal-respiratory (OR = 0.57, 95% CI: 0.41, 0.79; P = 0.002). The association for neuro-skeletal complaints was marginally significant (OR = 0.66, 95% CI: 0.43, 1.03; P = 0.093). The aMED diet tended to lower gastrointestinal complaints (OR = 0.68, 95% CI: 0.46, 1.01; P = 0.062). CONCLUSION: The MIND diet was inversely associated with different psychosomatic complaints risk, but no evidence of such an association for the MED diet was observed.

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The Mediterranean, Dietary Approaches to Stop Hypertension (DASH), and Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) Diets Are Associated with Less Cognitive Decline and a Lower Risk of Alzheimer's Disease—A Review

Advances in Nutrition ◽

10.1093/advances/nmz054 ◽

2019 ◽

Vol 10 (6) ◽

pp. 1040-1065 ◽

Cited By ~ 36

Author(s):

Annelien C van den Brink ◽

Elske M Brouwer-Brolsma ◽

Agnes A M Berendsen ◽

Ondine van de Rest

Keyword(s):

Cognitive Decline ◽

Longitudinal Studies ◽

Dietary Patterns ◽

Lower Risk ◽

Cross Sectional Study ◽

Sectional Study ◽

Cross Sectional ◽

The Mediterranean ◽

The Mind ◽

Mind Diet

ABSTRACT As there is currently no cure for dementia, there is an urgent need for preventive strategies. The current review provides an overview of the existing evidence examining the associations of the Mediterranean, Dietary Approaches to Stop Hypertension (DASH), and Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diets and their dietary components with cognitive decline, dementia, and Alzheimer's disease (AD). A systematic search was conducted within Ovid Medline for studies published up to 27 March 2019 and reference lists from existing reviews and select articles were examined to supplement the electronic search results. In total, 56 articles were included. Higher adherence to the Mediterranean diet was associated with better cognitive scores in 9 of 12 cross-sectional studies, 17 of 25 longitudinal studies, and 1 of 3 trials. Higher adherence to the DASH diet was associated with better cognitive function in 1 cross-sectional study, 2 of 5 longitudinal studies, and 1 trial. Higher adherence to the MIND diet was associated with better cognitive scores in 1 cross-sectional study and 2 of 3 longitudinal studies. Evidence on the association of these dietary patterns with dementia in general was limited. However, higher adherence to the Mediterranean diet was associated with a lower risk of AD in 1 case-control study and 6 of 8 longitudinal studies. Moreover, higher adherence to the DASH or MIND diets was associated with a lower AD risk in 1 longitudinal study. With respect to the components of these dietary patterns, olive oil may be associated with less cognitive decline. In conclusion, current scientific evidence suggests that higher adherence to the Mediterranean, DASH, or MIND diets is associated with less cognitive decline and a lower risk of AD, where the strongest associations are observed for the MIND diet.

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KEBIASAAN KONSUMSI MINUMAN DAN ASUPAN CAIRAN PADA ANAK USIA SEKOLAH DI PERKOTAAN

Jurnal Gizi dan Pangan ◽

10.25182/jgp.2011.6.3.186-191 ◽

2011 ◽

Vol 6 (3) ◽

pp. 186

Author(s):

Dodik Briawan ◽

Paramitha Rachma ◽

Kartika Annisa

Keyword(s):

Fluid Intake ◽

Cross Sectional Study ◽

School Age Children ◽

Plain Water ◽

Sectional Study ◽

School Students ◽

Total Fluid Intake ◽

Cross Sectional ◽

Food And Beverages ◽

Total Fluid

The study objectives were to analyze the food and beverages contribution to the total fluid intake, and the sign of mild dehydration of school age children. The cross-sectional study was applied to 78 boys and 78 girls of elementary school students in Bogor City. Two days food recall was applied to estimate fluid intake. The fluid intake was a summation of various food and beverages. The result showed beside of plain water, most of the school children used to consumed milk and tea (>70%) at home. The total fluid intake was 2283 mL for boys and 2024 mL for girls, and its contribution was 21 percent from food (430-490 mL) and 78 percent from beverages (1600-1800 mL). There are 67.4 percent boys and 62.8 percent girls suffered mild dehydration with minimum three physical signs of dehydration. There are still 18.6 percent boys and 3.5 percent girls that their fluid intake below 100% of the requirement.

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Parents' Knowledge on Diarrhea in a Plantation Area

Paediatrica Indonesiana ◽

10.14238/pi34.5-6.1994.149-53 ◽

2018 ◽

Vol 34 (5-6) ◽

pp. 149-53

Author(s):

Arizal Arizal ◽

Ali Antoni ◽

Sari Leyli Harahap ◽

Atan Baas Sinuhaji ◽

A. H. Sutanto

Keyword(s):

Infectious Disease ◽

Electrolyte Solution ◽

Initial Treatment ◽

Health Workers ◽

Cross Sectional Study ◽

Fluid Loss ◽

Sectional Study ◽

Cross Sectional ◽

Environmental Sanitation ◽

Food And Beverages

The parents' knowledge on diarrhea was evaluated by a cross sectional study in Balirnbingan plantation PTP Vlll Kabupaten Simalungunon December 18-19, 1992. The study was conducted by providing questionnaires to 216 parents of infants and children with diarrhea. Most parents (97.2%) knew that diarrhea was a disease, wbile six of them (2.SOA>) thought that diarrhea was not a disease but was associated with the increase level of intelligence or teeth eruption. Seventy-five percent of parents thought that fluid and electrolyte ought to be given to children with diarrhea, and 16.5 % thought to give anti-diarrheal drugs or traditional medicaments. Fluid and electrolytes were given as an initial treatment for diarrhea by most of the parents (69%). Eight per cent of parents gave diarrheal drugs and 12% used traditional medicaments. They got oral electrolyte solution (OES) from the health workers (63.3%) or from the dispensaries or drug stores (36.7%). Most of the parents (53.7%) thought that OES was useful to stop diarrhea. Only 30.3% knew that OES was used as the substitute of fluid loss, 16% thought it was to cure for stomach ache. As many as 57.4% parents knew diarrhea as an infectious disease and 57.4 % knew how to prevent it. Most of them knew that environmental sanitation could prevent the disease (23.3%). Food and beverages were known as vehicle of infections by 37.5% parents.

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Socio-economic differences in exposure to television food advertisements in the UK: a cross-sectional study of advertisements broadcast in one television region

Public Health Nutrition ◽

10.1017/s1368980011001686 ◽

2011 ◽

Vol 15 (3) ◽

pp. 487-494 ◽

Cited By ~ 8

Author(s):

Jean Adams ◽

Rachel Tyrrell ◽

Ashley J Adamson ◽

Martin White

Keyword(s):

Television Viewing ◽

Cross Sectional Study ◽

Food Advertising ◽

Sectional Study ◽

Cross Sectional Survey ◽

Cross Sectional ◽

Nutrient Profiling ◽

Food Standards ◽

Food Advertisements ◽

The Uk

AbstractObjectiveTo document socio-economic differences in exposure to food advertising, including advertisements for foods high in fat, salt and sugar (HFSS) as defined by the UK Food Standards Agency's Nutrient Profiling Model.DesignA cross-sectional survey. Information (including product advertised and viewing figures) on all advertisements broadcast in one UK region over one week (6–12 July 2009) was obtained. Food advertisements were identified and linked to nutritional information on the content of advertised foods.SettingUK Tyne-Tees television region.SubjectsData were sourced from a UK-wide television viewing panel.ResultsEleven per cent of advertising seen was for food and 63 % of food advertising seen was for HFSS foods. The proportion of all advertising seen that was for food was smaller among viewers in the least v. most affluent social grade (OR = 0·98, 99 % CI 0·95, 1·00). There was no difference in the proportion of food advertising seen that was for HFSS food between viewers in the most and least affluent social grades. Total exposure to both all food advertising and HFSS food advertising was 2·1 times greater among the least v. the most affluent viewers.ConclusionsWhile the least affluent viewers saw relatively fewer food advertisements, their absolute exposure to all food and HFSS food advertisements was higher than that of the most affluent viewers. Current UK restrictions prohibit advertisements for HFSS foods during programmes with a high proportion of child viewers. Extending these to all programming may reduce socio-economic inequalities in exposure to these advertisements and in diet and obesity.

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Associations between adherence to MIND diet and metabolic syndrome and general and abdominal obesity: a cross-sectional study

Diabetology & Metabolic Syndrome ◽

10.1186/s13098-020-00611-6 ◽

2020 ◽

Vol 12 (1) ◽

Author(s):

Saba Mohammadpour ◽

Parivash Ghorbaninejad ◽

Nasim Janbozorgi ◽

Sakineh Shab-Bidar

Keyword(s):

Metabolic Syndrome ◽

Abdominal Obesity ◽

Cross Sectional Study ◽

Inverse Association ◽

Sectional Study ◽

General Obesity ◽

Cross Sectional ◽

The Mind ◽

Diet Score ◽

Mind Diet

Abstract Background There is a lack of studies examining the association between Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) and metabolic syndrome (MetS) and obesity. Thus, this study aimed to investigate the association of adherence to the MIND diet with MetS and general and abdominal obesity. Methods This cross-sectional study was performed on 836 Iranian adults, 18–75 years old. A 167-item food frequency questionnaire (FFQ) was used to assess dietary intakes of participants. Anthropometric measurements, blood pressure, fasting blood glucose and lipid profile of each participant were recorded. The guidelines of the National Cholesterol Education Program Adult Treatment Panel III (ATP III) was used to define MetS. Results Mean age of study participants was 47.7 ± 10.7 years. The prevalence of MetS was 36.1% and mean body mass index (BMI) and waist circumference (WC) was 27.7 ± 4.69 kg/m2 and 92.0 ± 12.4 cm respectively. Those who were in the third tertile of the MIND diet score compared to the first tertile had 12% lower odds of having the MetS (ORs: 0.88; 95% CI 0.62–1.24) but the association was not significant (P = 0.77). There was a significant inverse association between the MIND diet score and odds of reduced high-density lipoprotein cholesterol (HDL-C) (ORs: 0.59; 95% CI 0.41–0.85; P = 0.008) and general obesity (ORs: 1.190.80–1.78; 95% CI 0.80–1.78; P = 0.02) in crude model and after controlling for confounders. Conclusions We found that the MIND diet score is inversely associated with odds of reduced HDL and general obesity in Iranian adults.

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