scholarly journals Eating behavior among persons with type 2 diabetes mellitus in North Ethiopia: a cross-sectional study

2021 ◽  
Vol 21 (1) ◽  
Author(s):  
Hagos Amare Gebreyesus ◽  
Girmatsion Fisseha Abreha ◽  
Sintayehu Degu Besherae ◽  
Merhawit Atsbha Abera ◽  
Abraha Hailu Weldegerima ◽  
...  
Keyword(s):  
Nutrition Education ◽  
Eating Behavior ◽  
Healthy Eating ◽  
Food Selection ◽  
Cross Sectional Study ◽  
Three Dimensions ◽  
Cross Sectional ◽  
Healthy Eating Behavior ◽  
Meal Planning

Abstract Background Diet is central to the management of type 2 diabetes mellitus (T2DM). Depending on the stage of the disease at which the recommended diet is initiated, optimal adherence can reduce HbA1c by about 1 to 2%. However, evidence on eating behavior is generally scarce including in Ethiopia. The present study aimed to assess the eating behavior of adults with T2DM in North Ethiopia. Methods This cross-sectional study was conducted among 421 adults with T2DM from September to November 2019. Socio-demographic variables were collected using structured questionnaires; an asset-based wealth index was used to determine socioeconomic status. Three dimensions of eating behavior were assessed using Likert-type items: food selection, meal planning and calorie recognition. Raw Likert scores in each dimension were transformed to percent scales to maximum (%SM). Participants’ behavior in each dimension was categorized into healthy and unhealthy taking 66.7% SM score as a cutoff. Overall eating behavior was determined by aggregating ranks scored in the three dimensions. Correlates of overall eating behavior were identified using Chi-square test and multinomial logistic regression with statistical significance set at P-value < 0.05. Result Only 1% of the participants had overall healthy eating behavior. Yet, overall unhealthy eating was apparent in 54.4%. By dimensions, healthy eating behaviors in food selection, meal planning and calorie recognition were seen in 43.5, 7.4 and 2.9% participants, respectively. Factors that were positively associated with having healthy eating behavior in one dimension relative to unhealthy in all were: receiving nutrition education [AOR 1.73; CI 1.09, 2.74], female gender [AOR 1.78; CI 1.03, 3.08] & being in 26–44 age category [AOR 3.7; CI 1.56, 8.85]. But, being in the poor [AOR 0.42; CI 0.16, 1.32] or average [AOR 0.54; CI 0.19, 1.55] socioeconomic strata were negatively associated. However, only receiving nutrition education [AOR 3.65; CI 1.31, 10.18] was significantly associated with having healthy behavior in two eating dimensions over unhealthy in all. Conclusion In North Ethiopia, the overall eating behavior of adults with T2DM is extremely poor. Diverse and integrated approaches including nutrition education during consultation should be implemented to address the gap.

scholarly journals Effects of mobility restrictions on mental health among young adults in the context of COVID-19 pandemic. A cross-sectional study

2021 ◽  
Author(s):  
Tannia Valeria Carpio-Arias ◽  
Santiago Piedra ◽  
Tomas Marcelo Nicolalde-Cifuentes ◽  
Diana Carolina Mogrovejo-Arias ◽  
María Victoria Padilla-Samaniego ◽  
...  
Keyword(s):  
Mental Health ◽  
Young Adults ◽  
Sleep Quality ◽  
Eating Behavior ◽  
Healthy Eating ◽  
Sense Of Coherence ◽  
Cross Sectional Study ◽  
Sectional Study ◽  
Cross Sectional ◽  
Healthy Eating Behavior

Abstract Purpose: To explore the effects of mobility restriction on the mental health of Ecuadorian young adults. Methods: The current is a cross-sectional study that included 8426 young adults. Socio-demographic and mental health data were collected through an online survey during May and June 2020 in Ecuador. Data on mobility was extracted from Google Mobility Reports. Four aspects of the participants’ mental health were evaluated: eating behavior (emotional eating), depression, sleep quality and sense of coherence using previously validated instruments. Data were analyzed using linear regression using R. Results: Mean age of the participants was 22.85 (SD = 4.43), most of whom were women (n = 5943, 70.53%). During mandatory confinement, mobility due to retail and recreation, to groceries and pharmacies, to parks, to transit stations, to workplaces were reduced by nearly 50%. In contrast, mobility to places of residence increased by nearly 20%. A reduction in mobility to workplaces was associated to less healthy eating behavior, depression and worse sleep quality. Less healthy eating behavior was also associated to decreased mobility due to recreation and retail and increased mobility to transit stations. Sense of coherence was not associated to changes on mobility. Women and youngsters more often showed depression, less healthy eating behavior, worse quality of sleep and lower sense of coherence. Conclusion: Mobility restrictions during COVID-19 pandemic has negative effects on people's mental health. Prevention and health promotion measures directed to ameliorate the effects of confinement on mental health should target risk populations including women and youngsters.

scholarly journals Single and Combinative Impacts of Healthy Eating Behavior and Physical Activity on COVID-19-like Symptoms among Outpatients: A Multi-Hospital and Health Center Survey

Nutrients ◽  
2021 ◽  
Vol 13 (9) ◽  
pp. 3258
Author(s):  
Minh H. Nguyen ◽  
Thu T. M. Pham ◽  
Dinh N. Vu ◽  
Binh N. Do ◽  
Hoang C. Nguyen ◽  
...  
Keyword(s):  
Physical Activity ◽  
Eating Behavior ◽  
Healthy Eating ◽  
Physical Inactivity ◽  
Short Form ◽  
Cross Sectional Study ◽  
Cross Sectional ◽  
Physically Active ◽  
Logistic Regression Models ◽  
Healthy Eating Behavior

Background: Healthy eating and physical activity are effective non-pharmacological approaches to boost immune function and contain the pandemic. We aimed to explore the associations and interactions between physical activity and healthy eating behavior with COVID-19-like symptoms (Slike-CV19S). Methods: A cross-sectional study was conducted on 3947 outpatients, from 14 February to 2 March 2020, at nine health facilities in Vietnam. Data collection included sociodemographic characteristics, healthy eating behavior (using the healthy eating score (HES) questionnaire), physical activity (using the short form international physical activity questionnaire), and Slike-CV19S. The associations and interactions were tested using logistic regression models. Results: Frequent intake of fruits (OR = 0.84; p = 0.016), vegetables (OR = 0.72; p = 0.036), and fish (OR = 0.43; p < 0.001) were associated with a lower Slike-CV19S likelihood, as compared with infrequent intake. Patients with higher HES levels (OR = 0.84; p = 0.033 for medium HES; OR = 0.77; p = 0.006 for high HES) or being physically active (OR = 0.69; p < 0.001) had a lower Slike-CV19S likelihood, as compared to those with low HES or physical inactivity, respectively. Patients with medium HES who were physically active (OR = 0.69; p = 0.005), or with high HES and physically active (OR = 0.58; p < 0.001), had a lower Slike-CV19S likelihood, as compared to those with low HES and physical inactivity. Conclusions: Healthy eating behavior and physical activity showed single and combinative impacts on protecting people from Slike-CV19S. Strategic approaches are encouraged to improve healthy behaviors, which may further contribute to containing the pandemic.

scholarly journals Nutrition Knowledge is Correlated with a Better Dietary Intake in Adolescent Soccer Players: A Cross-Sectional Study

2020 ◽  
Vol 2020 ◽  
pp. 1-7 ◽  
Author(s):  
Danilo C. Noronha ◽  
Monique I. A. F. Santos ◽  
Adrianny A. Santos ◽  
Lizia G. A. Corrente ◽  
Rúbia K. N. Fernandes ◽  
...  
Keyword(s):  
Dietary Intake ◽  
Nutrition Education ◽  
Healthy Eating ◽  
Dietary Habits ◽  
Eating Habits ◽  
Sodium Intake ◽  
Cross Sectional Study ◽  
Nutrition Knowledge ◽  
Soccer Players ◽  
Cross Sectional

Nutrition education is one of the factors that may help to promote behavior change and therefore may improve the dietary habits of adolescent soccer players. However, information about the relationship between nutrition knowledge (NK) and the dietary behavior of these athletes is scarce. The purpose of this study was to evaluate the eating habits of adolescent soccer players and analyse the correlations among dietary intake and NK. Seventy-three Brazilian adolescent soccer players (aged 14–19 years), from four professional clubs, underwent anthropometric evaluation and completed 3-day food records. Misreporting of energy intake was evaluated and the dietary intake data were energy-adjusted and compared with recommendations for athletes and dietary reference intakes. The athletes also answered a questionnaire about barriers for healthy eating and a nutrition knowledge test divided into three sections: Basic Nutrition Knowledge (BNK), Sports Nutrition Knowledge (SNK), and Food Pyramid Nutrition Knowledge (FPNK). The participants showed a low NK (54.6%) and an inadequate intake of fruits, vegetables, dairy, carbohydrates, and micronutrients. A positive correlation was found between the ingestion of phosphorus and FPNK as well as among calcium and both SNK and Total NK (p<0.05). Sodium intake was negatively correlated with all categories of the NK test (p<0.05). The adolescents reported that the principal barriers for adopting a healthy diet were the lack of willpower and a busy lifestyle. In this context, nutrition education is recommended and should also provide practicable healthy eating goals according to athletes´ lifestyle as well as target motivational barriers to increase adherence.

scholarly journals Perceived barriers in trying to eat healthier – results of a pan-EU consumer attitudinal survey

1999 ◽  
Vol 81 (S1) ◽  
pp. S133-S137 ◽  
Author(s):  
J. M. Kearney ◽  
S. McElhone
Keyword(s):  
Nutrition Education ◽  
Healthy Eating ◽  
Cross Sectional Study ◽  
Perceived Barriers ◽  
The European Union ◽  
Related Factors ◽  
Cross Sectional ◽  
Member States ◽  
Nationally Representative ◽  
Nutrition Educators

Information on the perceived difficulties in trying to eat a healthier diet is important in assisting those in nutrition education devise more effective programmes. The objective of this study was to determine the main perceived barriers that people have in trying to eat a healthy diet in the 15 member states of the European Union (EU). A cross-sectional study in which quota-controlled nationally representative samples of approximately 1000 adults (15 years upwards) from each member state completed a face-to-face interview-assisted questionnaire. The most frequently mentioned perceived barriers to healthy eating concerned time and taste factors. Time-related factors were more important for younger respondents and those with a higher level of education, who appear to regard taste as being compromised by healthy eating. Variation exists both between member states and between demographic groups in the frequency of barriers mentioned. A lack of knowledge about healthy eating was not selected by many as an important barrier. A major obstacle to nutrition education is the fact that 70 % of EU subjects believe their diets are already healthy. It may be that nutrition educators should concentrate on showing consumers how to evaluate their own diet appropriately in terms of fat, fibre, and fruit and vegetables. Food-based guidelines may be useful in this endeavour.

scholarly journals Associations of Media Exposure, Family Role, Breakfast Habit, and Food Selection with Overweight Among Adolescents. The 6th International Conference on Public Health.

2020 ◽  
Author(s):  
Saskiyanto Manggabarani ◽  
Irfan Said ◽  
Anto J. Hadi ◽  
Rapida Saragih ◽  
Muhammad Crystandy
Keyword(s):  
Eating Behavior ◽  
Junior High School ◽  
Child Nutrition ◽  
Food Selection ◽  
Media Exposure ◽  
Cross Sectional Study ◽  
Overweight And Obesity ◽  
Family Role ◽  
Cross Sectional ◽  
Independent Variables

Background: Overweight and obesity in adolescents are associated with higher risk of morbidity and mortality in adulthood. Previous studies have investigated factors associated with eating behavior to understand the background of eating behavior that can be useful for child nutrition preventive purposes. This study aimed to determine the association between media exposure, family role, breakfast habit, and food choice with overweight among adolescents.Subjects and Method: This was a cross-sectional study conducted at Junior High School in Medan, North Sumatra, on June 2019. A sample of 116 students was selected for this study by purposive sampling. The dependent variable was overweight. The independent variables were media exposure, family role, breakfast habit, and food selection. Height and weight were measured by microtoise and scale. The data of independent variables were collected by questionnaire, food recall, and food frequency questionnaire. The data were analyzed by chi square.Results: The risk of overweight increased with high media exposure (OR= 2.47; 95% CI= 1.17 to 5.23; p= 0.017), lack of family role (OR= 1.86; 95% CI= 0.89 to 3.90; p= 0.096), poor breakfast habit (OR= 2.14; 95% CI= 1.02 to 4.50; p= 0.043), and poor food selection (OR= 2.89; 95% CI= 1.36 to 6.15; p= 0.005).Conclusion: Overweight is associated with media exposure, breakfast habit, and food selection, but family role were statistically non-significant.

scholarly journals Effects of mobility restrictions on mental health among young adults in the context of COVID-19 pandemic. A cross-sectional study

2021 ◽  
Author(s):  
Tannia Valeria Carpio Arias ◽  
Piedra Santiago ◽  
Tomás Marcelo Nicolalde Cifuentes ◽  
Diana Carolina Mogrovejo Arias ◽  
María Victoria Padilla Samaniego ◽  
...  
Keyword(s):  
Mental Health ◽  
Young Adults ◽  
Eating Behavior ◽  
Sense Of Coherence ◽  
Cross Sectional Study ◽  
Quality Of Sleep ◽  
Cross Sectional ◽  
Healthy Eating Behavior ◽  
Lower Mobility

Abstract Purpose: To explore the effects of mobility restriction on the mental health of Ecuadorian young adults. Methods: The current is a cross-sectional study that included 8426 young adults. Socio-demographic and mental health data were collected through an online survey during May-June 2020 in Ecuador. Data on mobility was extracted from Google Mobility Reports. Four aspects of the participants’ mental health were evaluated: eating behavior (emotional eating), depression, sleep quality and sense of coherence using previously validated instruments. Data were analyzed using linear regression using R. Results: Mean age of the participants was 22.85 (SD = 4.43), most of whom were women (n = 5943, 70.53%). During mandatory confinement, mobility due to retail and recreation, to groceries and pharmacies, to parks, to transit stations, to workplaces were reduced by nearly 50%. In contrast, mobility to places of residence increased by nearly 20%. Less healthy eating behavior was associated with lower mobility to retail/recreation, residential or workplaces. Depression was associated with lower mobility to residential and workplaces. Worse quality of sleep was associated with lower mobility to retail/recreation, residential and workplaces. Higher sense of coherence was associated with higher mobility to residential and to workplaces. Women and youngsters more often showed depression, less healthy eating behavior, worse quality of sleep and lower sense of coherence. Conclusion: Mobility restrictions during COVID-19 pandemic has negative effects on people's mental health. Prevention and health promotion measures directed to ameliorate the effects of confinement on mental health should target risk populations including women and youngsters.

scholarly journals Nutrition Literacy Mediates the Relationships between Multi-Level Factors and College Students’ Healthy Eating Behavior: Evidence from a Cross-Sectional Study

Nutrients ◽  
2021 ◽  
Vol 13 (10) ◽  
pp. 3451
Author(s):  
I-Ju Lai ◽  
Li-Chun Chang ◽  
Chia-Kuei Lee ◽  
Li-Ling Liao
Keyword(s):  
College Students ◽  
Eating Behavior ◽  
Healthy Eating ◽  
Later Life ◽  
Cross Sectional ◽  
Effective Response ◽  
Social Ecological ◽  
Healthy Eating Behavior ◽  
The Social ◽  
Multi Level

College students experience new pressures and choices as they transition to independent living and can easily develop unhealthy eating habits, resulting in obesity and obesity-related chronic diseases in later life. This study aimed to test the hypothesis that nutrition literacy (NL) mediated the relationship between multi-level factors influencing healthy eating behavior identified from the social-ecological model and healthy eating behavior of college students. A four-part questionnaire was completed by 412 participants recruited from six different four-year universities in Taiwan (effective response rate = 85.8%). Data were analyzed using descriptive statistics, an independent samples t-test, hierarchical multiple regression, and mediation analysis. The results indicated that the students’ mean nutrition literacy score was 4.32 (SD = 0.78, range = 1–6). In the social-ecological framework, nutrition literacy significantly predicted healthy eating behavior (β = 0.28, p < 0.001; ΔF = 32.54, p < 0.001; ΔR2 = 0.05) with control variables of background, intrapersonal, interpersonal, environmental, and macrosystem factors. Nutrition literacy mediated the effects of seven factors on healthy eating behavior across four levels. These findings suggested that strengthening influential multi-level factors associated with healthy eating behavior not only enhanced NL, but also improved individuals’ healthy eating behavior.

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