Phytochemical constituent and antimicrobial properties of guava extracts of east Hararghe of Oromia, Ethiopia

Abstract Background There is a need for the screening more effective, affordable and readily available antimicrobial substances from local medicinal plants or herbs as the pathogenic bacteria are developing the resistance to common antibiotics. Guava (Psidium guajava L.) has antimicrobial activities and it is easily accessible to local populace in tropical region. Antimicrobial properties of guava extracts are attributed to the presence of different phytochemical constituents. The fact that phytochemicals’ constituents vary as a result of geographical locations and literatures about Ethiopian guava with respect to phytochemicals’ composition and content, and antimicrobial activities are hardly available, there is a need to analyze phytochemicals and antimicrobial properties of the Ethiopian guava from Oromia Regional State, Babile and Gursum Districts against Salmonella Typhi, Shigella boydii, Staphylococcus aureus and Enterococcus faecalis. Methods Extraction was done by maceration. Qualitative analysis of phytochemicals was carried out using standard protocol and quantitative phytochemical determination was conducted using spectrophotometric and gravimetric methods. Antimicrobial activities were determined by disc diffusion and broth dilution method. Results Qualitative phytochemical analysis revealed the presence of alkaloids, saponin, steroids and tannin, but the absence of flavonoid and phlobatannin in all Babile and Gursum leaf and bark extracts. Gravimetric measurement showed the highest terpenoid content of 105.00 ± 8.66 mg extract/g of powder in Gursum leaf extract. Similarly, spectrophotometric measurement showed the highest total phenol content of 0.205 ± 0.01 mg/g of the extracts as Tannic Acid Equivalent in Gursum leaf extract. Antimicrobial activity tests revealed that Babile leaf extract showed the highest 13.0 ± 6.79 mm zone of inhibition against Shigella boydii compared to that of other guava extracts. Babile leaf extract showed the lowest 2.375 ± 0.177 mg/ml minimum inhibitory concentration against Shigella boydii, while Gursum leaf extract showed the lowest 1.875 ± 0.884 mg/ml MIC against Salmonella Typhi. Phytochemical analysis showed the presence of alkaloids, saponins, steroids and tannins in the all extracts, but the absence of flavonoids and phlobatannins in the all extracts and terpenoids in Babile extracts. The highest content of alkaloid and terpenoid (98.67 ± 14.43, 93.33 ± 8.82 mg extract/g of powder, respectively) were found in Babile leaf and Gursum bark extracts, respectively. Antimicrobial activity tests revealed that Babile leaf extracts showed higher zone of inhibition against all clinical isolates than that of Gursum leaf extracts, but Babile bark extracts showed lower zone of inhibition against all clinical isolates than that of Gursum bark extracts. Babile leaf extracts showed the highest zone of inhibition (13.0 ± 6.79 mm) against S. boydii, and Babile bark extracts showed the lowest Minimum Inhibitory Concentration (1.250 ± 0.001 mg/ml) against S. Typhi. Conclusion Guava extracts from different location could be source of natural antimicrobial agents with different composition and content. In vivo antimicrobial activity, and isolation, identification and synergy of specific active compound that responsible for the antibacterial activity should be evaluated.

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ANTIFUNGAL TOPICAL GEL OF LEAF EXTRACT OF AMARANTHUS VIRIDIS L. FOR TREATMENT OF CUTANEOUS CANDIDIASIS

INDIAN DRUGS ◽

10.53879/id.56.12.12044 ◽

2019 ◽

Vol 56 (12) ◽

pp. 39-44

Author(s):

A. P. Pandit ◽

◽

K. S. Khandagale ◽

V. C Nakhate ◽

N. N Dharmadhikari

Keyword(s):

Minimum Inhibitory Concentration ◽

Antifungal Activity ◽

Leaf Extract ◽

Inhibitory Concentration ◽

High Viscosity ◽

Good Choice ◽

Zone Of Inhibition ◽

Minimum Fungicidal Concentration ◽

Topical Gel ◽

Cutaneous Candidiasis

The objective of the study was to prepare antifungal gel using leaves of Amaranthus viridis for the treatment of cutaneous candidiasis. The leaves were studied for pharmacognostic evaluation. The powder of leaves was tested for phytoconstituents. The plant extract was evaluated for the minimum inhibitory concentration (MIC), minimum fungicidal concentration (MFC) and antifungal activity. Gel was prepared and evaluated for pH, viscosity, homogeneity and grittiness. MIC and MFC of extract were both found to be 600 mg. The zone of inhibition of extract was obtained at 21.2±0.2mm, which confirmed antifungal activity, due to presence of phenolic compound. Gel exhibited good antifungal activity, good spreadability, extrudability and high viscosity. Thus, gel loaded with leaves extract of A. viridis is a good choice for the treatment of cutaneous candidiasis.

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Study and evaluation of antimicrobial activity and antioxidant capacity of dry extract and fractions of leaves of Raphanus sativus var. oleiferus Metzg.

Bioscience Journal ◽

10.14393/bj-v36n2a2020-41848 ◽

2020 ◽

Vol 36 (2) ◽

Cited By ~ 1

Author(s):

Ana Flávia da Silva ◽

Marisa de Oliveira Lopes ◽

Cláudio Daniel Cerdeira ◽

Ingridy Simone Ribeiro ◽

Isael Aparecido Rosa ◽

...

Keyword(s):

Antimicrobial Activity ◽

Antioxidant Activity ◽

Minimum Inhibitory Concentration ◽

Ethyl Acetate ◽

Raphanus Sativus ◽

Inhibitory Concentration ◽

Ethyl Acetate Fraction ◽

Antimicrobial Activities ◽

Dry Extract ◽

Antioxidant And Antimicrobial Activities

The radish (Raphanus sativus L.) is a vegetable of the Brassicaceae family cultivated worldwide and has several medicinal properties. Its biological activities are related to various secondary metabolites present in the species, especially phenolics. Thus, the objectives of this study were the chemical analysis and evaluation of the antioxidant and antimicrobial activities of the dry extract and fractions of the fodder turnip leaves (R. sativus var. oleiferus Metzg.). Samples were analyzed by mass spectrometry and the antioxidant activity was evaluated using the 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical method and the reducing power method. Antimicrobial activity was determined by the agar diffusion and microdilution methods. The total phenols were concentrated in the butanol fraction (121.27 mg GAE/g) and the flavonoids were concentrated in the ethyl acetate fraction (98.02 mg EQ/g). The ethyl acetate fraction showed the best antioxidants results, with 83.45% of free radical scavenging and 11.34% of ferric ions reduction. The analysis of antimicrobial activity showed that the dry extract had the highest average zone of inhibition against Bacillus subtilis (18.67 mm). Smaller values of the minimum inhibitory concentration for Micrococcus luteus were, and the ethyl acetate fraction showed a lower minimum inhibitory concentration (0.1 mg/ml) for that microorganism. There was a strong correlation between the antioxidant activity and the content of phenols and flavonoids. The results showed the potential antioxidant and antimicrobial activities of this extract with the ethyl acetate fraction being most promising for further studies.

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The PHYTOCHEMICALS, ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF Senna alata AND Senna tora LEAF EXTRACTS AGAINST BACTERIAL STRAINS CAUSING SKIN INFECTIONS

Bacterial Empire ◽

10.36547/be.2019.2.1.19-25 ◽

2019 ◽

Vol 2 (1) ◽

pp. 19

Author(s):

Murni Halim

Keyword(s):

Leaf Extract ◽

Antimicrobial Properties ◽

Inhibition Zone ◽

Antimicrobial Activities ◽

Diffusion Method ◽

Bacterial Strains ◽

Leaf Extracts ◽

Natural Drugs ◽

Senna Alata

A study was carried out to screen for phytochemical constituents and assess the antioxidant and antimicrobial activities of Senna alata and Senna tora leaf extracts. The leaves were first dried at room temperature and 50°C in an oven prior to solvent extraction using ethanol and methanol. The in-vitro qualitative assays showed that both S. alata and S. tora leaf extracts contained bioactive and secondary metabolites components such as tannins, steroids, saponin, terpenoids, glycosides, flavonoids and phenols. The antioxidant activity and capacity test were carried out by conducting free radical of 2,2-diphenyl-1-picrylhydrazyl (DPPH) scavenging activity and Ferric reduction antioxidant plasma (FRAP) assays. Both assays showed S. tora leaf extract has higher antioxidant capacity than S. alata leaf extract. The efficacy of these leaf extracts were tested against skin pathogens through agar well diffusion method. S. alata extract showed an inhibition zone (1.15 – 1.59 mm) against Pseudomonas aeruginosa while S. tora extracts exhibited a strong antimicrobial activity against S. epidermidis (inhibition zone of 12 – 16.94 mm) followed by P. aeruginosa (inhibition zone of 1 – 1.59 mm). Nonetheless, no inhibition zone was observed for S. aureus by both leaf extracts. The phytochemicals and antioxidant constituents as well as inhibitory potential on skin pathogens possessed by S. alata and S. tora leave highlighted their potential utilization in the development of natural drugs or cosmetics to treat skin related diseases or infections.

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Assessment of antimicrobial activity of Cola milleni seed and pulp extracts against Staphylococcus aureus, Escherichia coli and Penicillium notatum

Bayero Journal of Pure and Applied Sciences ◽

10.4314/bajopas.v12i1.12s ◽

2020 ◽

Vol 12 (1) ◽

pp. 71-75

Author(s):

A.M. Aliyu ◽

S.J. Oluwafemi ◽

S. Kasim

Keyword(s):

Escherichia Coli ◽

Staphylococcus Aureus ◽

Antimicrobial Activity ◽

Minimum Inhibitory Concentration ◽

Inhibitory Concentration ◽

Ethanol Extract ◽

Bioactive Components ◽

Zone Of Inhibition ◽

Penicillium Notatum ◽

Standard Techniques

All over the world, hundreds of plants have been identified based on researchers and experimental evidence as good sources of medicinal agents. The bioactive components (phytochemicals) of both the seeds and pulp of Cola milleni were extracted using ethanol as solvent. The bioactive components detected were alkaloids, tanins, saponins, cardiac glycosides, carbohydrates, sterols, resins and terpenes while Flavonoids, anthraquinones, anthracyanides and phenol were not detected for both the seed and pulps. Antimicrobial activity of the ethanol extract (Seed and pulp) against Staphylococcus aureus, Escherichia coli and Penicillium notatum was carried out using standard techniques. Staphylococcus aureus had the highest zone of inhibition for pulp having a range of 9.7mm±0.58mm - 19.7mm±2.52mm while Penicllium notatum had the least with 0.00mm. S.aureus also had the highest zone of inhibition range of 14.3mm±2.08mm - 21.3mm±1.53mm for the seed extract while penicillium had the least inhibition range of 5.0mm±1.00mm - 5.7mm±0.58. E.coli showed the highest minimum inhibitory concentration with ethanol extract of the pulp (160mg/ml) while penicillium notatum was not reactive. The minimum inhibitory concentration of seed against penillium notatum was the highest (160mg/ml) while staphylococcus aureus showed the lowest of 40mg/ml. The antimicrobial activity is as a result of the presence of phytochemicals detected, which suggest the use of the plant for the treatment of diseases caused by these organisms. Key words: Cola millenii, Phytochemical, Antimicrobial activity, Bacteria, Fungi

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Which Approach Is More Effective in the Selection of Plants with Antimicrobial Activity?

Evidence-based Complementary and Alternative Medicine ◽

10.1155/2013/308980 ◽

2013 ◽

Vol 2013 ◽

pp. 1-9 ◽

Cited By ~ 15

Author(s):

Ana Carolina Oliveira Silva ◽

Elidiane Fonseca Santana ◽

Antonio Marcos Saraiva ◽

Felipe Neves Coutinho ◽

Ricardo Henrique Acre Castro ◽

...

Keyword(s):

Staphylococcus Aureus ◽

Antimicrobial Activity ◽

Minimum Inhibitory Concentration ◽

Crude Extract ◽

Inhibitory Concentration ◽

Antimicrobial Activities ◽

Semiarid Region ◽

Northeast Brazil ◽

Plant Drugs ◽

Selection Of

The development of the present study was based on selections using random, direct ethnopharmacological, and indirect ethnopharmacological approaches, aiming to evaluate which method is the best for bioprospecting new antimicrobial plant drugs. A crude extract of 53 species of herbaceous plants collected in the semiarid region of Northeast Brazil was tested against 11 microorganisms. Well-agar diffusion and minimum inhibitory concentration (MIC) techniques were used. Ten extracts from direct, six from random, and three from indirect ethnopharmacological selections exhibited activities that ranged from weak to very active against the organisms tested. The strain most susceptible to the evaluated extracts wasStaphylococcus aureus. The MIC analysis revealed the best result for the direct ethnopharmacological approach, considering that some species yielded extracts classified as active or moderately active (MICs between 250 and 1000 µg/mL). Furthermore, one species from this approach inhibited the growth of the threeCandidastrains. Thus, it was concluded that the direct ethnopharmacological approach is the most effective when selecting species for bioprospecting new plant drugs with antimicrobial activities.

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Screening of antimicrobial activity of essential oil and methanol extract of Satureja hortensis on foodborne bacteria and fungi

Czech Journal of Food Sciences ◽

10.17221/753-cjfs ◽

2008 ◽

Vol 25 (No. 2) ◽

pp. 81-89 ◽

Cited By ~ 43

Author(s):

A. Adiguzel ◽

H. Ozer ◽

H. Kilic ◽

B. Cetin

Keyword(s):

Antimicrobial Activity ◽

Chemical Composition ◽

Minimum Inhibitory Concentration ◽

Essential Oil ◽

Inhibitory Concentration ◽

Methanol Extract ◽

Antimicrobial Activities ◽

Satureja Hortensis ◽

Bacteria And Fungi

The present work reports the in vitro antimicrobial activities of the essential oil and methanol extract from Satureja hortensis as well as the content of its essential oil. The chemical composition of hydrodistilled essential oil of Satureja hortensis was analysed by means of GC-MS. Thirty constituents were identified. The main constituents of the oil were thymol (40.54%), γ-terpinene (18.56%), carvacrol (13.98%), and p-cymene (8.97). The essential oil of Satureja hortensis exhibited the activity against 25 bacteria, 8 fungi, and a yeast, C. albicans; exerting the Minimum Inhibitory Concentration values (MIC) ranging from 15.62 to 250 µl/ml. Similarly, methanol extract of the plant also showed antimicrobial activity.

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In VitroAntimicrobial Activity of Essential Oil ofThymus schimperi,Matricaria chamomilla,Eucalyptus globulus, andRosmarinus officinalis

International Journal of Microbiology ◽

10.1155/2016/9545693 ◽

2016 ◽

Vol 2016 ◽

pp. 1-8 ◽

Cited By ~ 30

Author(s):

Awol Mekonnen ◽

Berhanu Yitayew ◽

Alemnesh Tesema ◽

Solomon Taddese

Keyword(s):

Antimicrobial Activity ◽

Minimum Inhibitory Concentration ◽

Essential Oil ◽

Essential Oils ◽

Inhibitory Concentration ◽

Antimicrobial Activities ◽

Diffusion Method ◽

Drug Preparation ◽

Bacteria And Fungi

In this study, thein vitroantimicrobial activities of four plant essential oils (T. schimperi,E. globulus,R. officinalis, andM. Chamomilla) were evaluated against bacteria and fungi. The studies were carried out using agar diffusion method for screening the most effective essential oils and agar dilution to determine minimum inhibitory concentration of the essential oils. Results of this study revealed that essential oils ofT. schimperi,E. globulus, andR. officinaliswere active against bacteria and some fungi. The antimicrobial effect ofM. chamomillawas found to be weaker and did not show any antimicrobial activity. The minimum inhibitory concentration values ofT. schimperiwere<15.75 mg/mL for most of the bacteria and fungi used in this study. The minimum inhibitory concentration values of the other essential oils were in the range of 15.75–36.33 mg/mL against tested bacteria. This study highlighted the antimicrobial activity of the essential oil ofE. globulus,M. chamomilla,T. Schimperi, andR. officinalis. The results indicated thatT. schimperihave shown strong antimicrobial activity which could be potential candidates for preparation of antimicrobial drug preparation.

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Evaluation of qualitative phytochemicals and antifungal activity of aqueous leaf extract of Senna tora on downy mildew of cabbage

Bayero Journal of Pure and Applied Sciences ◽

10.4314/bajopas.v11i1.3 ◽

2018 ◽

Vol 11 (1) ◽

pp. 15-19

Author(s):

S.M. Zakari ◽

A.A. Aliko ◽

H Haruna ◽

A Muazu

Keyword(s):

Downy Mildew ◽

Leaf Extract ◽

Flavonoid Glycosides ◽

Phytochemical Analysis ◽

Zone Of Inhibition ◽

Active Metabolites ◽

Leaf Extracts ◽

Minimum Fungicidal Concentration ◽

Significant Difference ◽

Aqueous Leaf Extract

This study was embarked upon to evaluate the efficacy of aqueous extracts of Senna tora leaf against Perenospora parasitica, causing downy mildew on cabbage. Phytochemical analysis of the leaf extracts revealed the presence of some secondary metabolites (Tannins, Saponins, Flavonoid, Glycosides, Alkaloids, Phenolic compounds and Carbohydrates) which have been reported to have antimicrobial effects. Assays were performed using extract concentrations of 1000, 500, 250, 125 mg/ml by agar well diffusion technique. Results obtained, revealed a significant difference in diameter of mycelial zone of inhibition between the concentrations. Highest zone of inhibition was recorded at 1000 and 500 mg/ml (20 and 15 mm) respectively. Minimum Inhibitory Concentration (MIC) and Minimum Fungicidal Concentration (MFC) were determined and recorded at 250 mg/ml. The antifungal screening revealed that the extract exhibited inhibitory activities at varying concentrations against the downy mildew pathogen. These activities observed could be attributed to the presence of active metabolites contained in the extract.Keywords: Aqueous leaf extract, Downy mildew, Perenospora parasitica and Senna tora

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Antimicrobial Activity of Crinum defixum Ker - Gawler Leaves

International Letters of Natural Sciences ◽

10.18052/www.scipress.com/ilns.46.8 ◽

2015 ◽

Vol 46 ◽

pp. 8-15

Author(s):

A. Elaiyaraja ◽

G. Chandramohan ◽

J. Mariajancyrani

Keyword(s):

Escherichia Coli ◽

Antimicrobial Activity ◽

Leaf Extract ◽

Phytochemical Screening ◽

Zone Of Inhibition ◽

Indigenous Medicine ◽

Leaf Extracts ◽

Mean Diameter ◽

Different Types ◽

Body Ache

Crinum defixum Ker - Gawler is a bulbous herb which has widely used in indigenous medicine for many diseases; mainly leaf and bulb extracts are of medicinal importance. Leaf extract is used as a treatment for pimples, body-ache, dropsy, carbuncle, paronychia, leprosy, fever and diarrhoea. The bulbs are crushed and applied on to piles and itching. The present study to determine the possible phytochemicals and antimicrobial activity of various leaf extracts of Crinum defixum Ker - Gawler plant. The phytochemical screening demonstrated the presence different types compound like flavonoids, tannins, phenolic compounds, saponins and glycosides. The ethanol, methanol and crude extracts of Crinum defixum Ker - Gawler showed significant antibacterial activity against Escherichia coli, Staphylococcus aureus, pseudomonas aeruginosa, proteus vulgaris and antifungal activity against Candida albicans, Aspergillus flavus when compare to different concentrations (μg/mL). The antimicrobial potential of test compounds was determined on the basis of mean diameter of zone of inhibition around the disk in millimetres. Thus, the present findings revealed the medicinal potential of Crinum defixum Ker - Gawler to develop a drug against various human ailments.

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Phytochemical Analysis and Antimicrobial Activities of Atalantia monophylla (L) Correa and Atalantia racemosa Wight and Arn

Current Bioactive Compounds ◽

10.2174/1573407214666180521105026 ◽

2019 ◽

Vol 15 (4) ◽

pp. 427-436

Author(s):

Mahadevan Subramaniyan ◽

Vijayakumar Subramaniyan ◽

Arulmozhi Praveenkumar

Keyword(s):

Fungal Pathogens ◽

Leaf Extract ◽

Antimicrobial Properties ◽

Antimicrobial Activities ◽

Diffusion Method ◽

Phytochemical Analysis ◽

Root Bark ◽

Human Pathogens ◽

Microdilution Method ◽

Isolation And Characterization

Background: Infectious diseases are major leading cause of death in all parts of the world, because of the appearance of new multi drug resistant microbes. Therefore, the discovery of potential drug for effective treatment will help the slaughter of the microbes. The aim of the present study is to evaluate the presence of photochemical and antimicrobial activities of various crude extracts of leaves, fruits and root bark of Atalantia monophylla and Atalantia racemosa against human pathogens by using well diffusion method. Methods: Antimicrobial properties of the various extracts of Atalantia monophylla and Atalantia racemosa were studied against some human pathogenic microbes such as Gram-positive Bacteria, (Bacillus subtilis, Bacillus cereus, Staphylococcus aureus) Gram-negative Bacteria (Klebsiella pneumoniae, Pseudomonas aeruginosa, Escherichia coli) and human opportunistic fungal pathogens (Candida albicans and Aspergillus niger). All the extracts were comparable with standard drugs (Ciprofloxacin, Gentamicin, Nystatin. and Amphotericin B). Minimum inhibitory concentration (MIC), minimum bactericidal /fungicidal concentration (MBC/MFC) values were determined through a microdilution method. The phytochemical analysis of these plant extracts were carried out using standard mthods. Results: Methanolic leaf extract of A. monophylla has showed excellent antimicrobial activity against S. aureus (40mm). As well, the A. racemosa methanolic leaf extract shows notable inhibitory activity against S. aureus (38mm). At the same time, the least inhibition was observed in aqueous extract of A. monophylla against E.coli (9mm). The MIC ranged from 0.78 µg/mL to 50 µg/mL and MBC/MFC 1.56 to 50 µg/mL were recorded. Phytochemical analysis of alkaloids, steroids, saponins, flavonoids, tannins, terpenoids, phenolics and cardiae glycoside were recorded in various extracts of A. monophylla and A. racemosa respectively. Flavonoids, phenolics and cardiac glycoside were present only in methonalic leaf extract of A. monophylla. Conclusion: The result of this study concluded that methanolic leaf extract has possessed novel compounds with significant antimicrobial properties. Hence, we recommend this plant for further studies on the isolation and characterization of that lead antimicrobial potential molecule.

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