scholarly journals Antimicrobial Activity of Crinum defixum Ker - Gawler Leaves

2015 ◽  
Vol 46 ◽  
pp. 8-15
Author(s):  
A. Elaiyaraja ◽  
G. Chandramohan ◽  
J. Mariajancyrani
Keyword(s):  
Escherichia Coli ◽  
Antimicrobial Activity ◽  
Leaf Extract ◽  
Phytochemical Screening ◽  
Zone Of Inhibition ◽  
Indigenous Medicine ◽  
Leaf Extracts ◽  
Mean Diameter ◽  
Different Types ◽  
Body Ache

Crinum defixum Ker - Gawler is a bulbous herb which has widely used in indigenous medicine for many diseases; mainly leaf and bulb extracts are of medicinal importance. Leaf extract is used as a treatment for pimples, body-ache, dropsy, carbuncle, paronychia, leprosy, fever and diarrhoea. The bulbs are crushed and applied on to piles and itching. The present study to determine the possible phytochemicals and antimicrobial activity of various leaf extracts of Crinum defixum Ker - Gawler plant. The phytochemical screening demonstrated the presence different types compound like flavonoids, tannins, phenolic compounds, saponins and glycosides. The ethanol, methanol and crude extracts of Crinum defixum Ker - Gawler showed significant antibacterial activity against Escherichia coli, Staphylococcus aureus, pseudomonas aeruginosa, proteus vulgaris and antifungal activity against Candida albicans, Aspergillus flavus when compare to different concentrations (μg/mL). The antimicrobial potential of test compounds was determined on the basis of mean diameter of zone of inhibition around the disk in millimetres. Thus, the present findings revealed the medicinal potential of Crinum defixum Ker - Gawler to develop a drug against various human ailments.

scholarly journals Extraction of the Metabolites from Medicinal plant Euphorbia leaf

2021 ◽  
Vol 37 (5) ◽  
pp. 1257-1261
Author(s):  
Uday M. Muddapur ◽  
Aejaz A. Khan ◽  
Amal Bahafi ◽  
S. M. Shakeel Iqubal ◽  
Abdul Rahman Ikbal ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Medicinal Plant ◽  
Ethyl Acetate ◽  
Leaf Extract ◽  
Research Work ◽  
Leaf Extracts ◽  
Different Types ◽  
Phytochemical Contents ◽  
Ethyl Acetate Extracts

The antimicrobial, phytochemical contents of extracts obtained from the leaf extract of mature Euphorbia pilulifera (E. pilulifera) were examined in this research work. Using ethyl acetate extracts of the leaves of Euphorbia pilulifera, phytochemical metabolites were studied. Further using chromatography, different components were separated and its antimicrobial activity was studied. Different types of bacterial organisms were used for evaluating the antimicrobial activity. The results indicated that leaf extracts are more sensitive towards organisms. Thus the presence of phytochemicals in the leaf extract can be used for the treatment of different diseases.

scholarly journals Phytochemical constituent and antimicrobial properties of guava extracts of east Hararghe of Oromia, Ethiopia

2021 ◽  
Vol 7 (1) ◽  
Author(s):  
Dereje A. Oncho ◽  
Meseret C. Ejigu ◽  
Olyad E. Urgessa
Keyword(s):  
Antimicrobial Activity ◽  
Minimum Inhibitory Concentration ◽  
Leaf Extract ◽  
Inhibitory Concentration ◽  
Antimicrobial Properties ◽  
Antimicrobial Activities ◽  
Phytochemical Analysis ◽  
Zone Of Inhibition ◽  
Leaf Extracts ◽  
Shigella Boydii

Abstract Background There is a need for the screening more effective, affordable and readily available antimicrobial substances from local medicinal plants or herbs as the pathogenic bacteria are developing the resistance to common antibiotics. Guava (Psidium guajava L.) has antimicrobial activities and it is easily accessible to local populace in tropical region. Antimicrobial properties of guava extracts are attributed to the presence of different phytochemical constituents. The fact that phytochemicals’ constituents vary as a result of geographical locations and literatures about Ethiopian guava with respect to phytochemicals’ composition and content, and antimicrobial activities are hardly available, there is a need to analyze phytochemicals and antimicrobial properties of the Ethiopian guava from Oromia Regional State, Babile and Gursum Districts against Salmonella Typhi, Shigella boydii, Staphylococcus aureus and Enterococcus faecalis. Methods Extraction was done by maceration. Qualitative analysis of phytochemicals was carried out using standard protocol and quantitative phytochemical determination was conducted using spectrophotometric and gravimetric methods. Antimicrobial activities were determined by disc diffusion and broth dilution method. Results Qualitative phytochemical analysis revealed the presence of alkaloids, saponin, steroids and tannin, but the absence of flavonoid and phlobatannin in all Babile and Gursum leaf and bark extracts. Gravimetric measurement showed the highest terpenoid content of 105.00 ± 8.66 mg extract/g of powder in Gursum leaf extract. Similarly, spectrophotometric measurement showed the highest total phenol content of 0.205 ± 0.01 mg/g of the extracts as Tannic Acid Equivalent in Gursum leaf extract. Antimicrobial activity tests revealed that Babile leaf extract showed the highest 13.0 ± 6.79 mm zone of inhibition against Shigella boydii compared to that of other guava extracts. Babile leaf extract showed the lowest 2.375 ± 0.177 mg/ml minimum inhibitory concentration against Shigella boydii, while Gursum leaf extract showed the lowest 1.875 ± 0.884 mg/ml MIC against Salmonella Typhi. Phytochemical analysis showed the presence of alkaloids, saponins, steroids and tannins in the all extracts, but the absence of flavonoids and phlobatannins in the all extracts and terpenoids in Babile extracts. The highest content of alkaloid and terpenoid (98.67 ± 14.43, 93.33 ± 8.82 mg extract/g of powder, respectively) were found in Babile leaf and Gursum bark extracts, respectively. Antimicrobial activity tests revealed that Babile leaf extracts showed higher zone of inhibition against all clinical isolates than that of Gursum leaf extracts, but Babile bark extracts showed lower zone of inhibition against all clinical isolates than that of Gursum bark extracts. Babile leaf extracts showed the highest zone of inhibition (13.0 ± 6.79 mm) against S. boydii, and Babile bark extracts showed the lowest Minimum Inhibitory Concentration (1.250 ± 0.001 mg/ml) against S. Typhi. Conclusion Guava extracts from different location could be source of natural antimicrobial agents with different composition and content. In vivo antimicrobial activity, and isolation, identification and synergy of specific active compound that responsible for the antibacterial activity should be evaluated.

scholarly journals Antimicrobial Activity and Phytochemical Screening of Euphorbia helioscopia

2020 ◽  
Vol 38 ◽  
Author(s):  
K. WAHEED ◽  
S.K. MUHAMMAD ◽  
A. SHOMAILA ◽  
Z. MUHAMMAD ◽  
U. IZHAR ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Staphylococcus Aureus ◽  
Pseudomonas Aeruginosa ◽  
Antimicrobial Activity ◽  
Bacillus Subtilis ◽  
Water Extract ◽  
Salmonella Typhi ◽  
Fungal Strain ◽  
Phytochemical Screening ◽  
Zone Of Inhibition

ABSTRACT: Medicinal Plants have been used throughout the world by human beings as a drug and remedies for various diseases since time immemorial. A study was planned to count into the antimicrobial activity and phytochemical screening of Euphorbia helioscopia. The plants were gathered and tested against some standard strains and some human pathogenic microorganisms i.e Escherichia coli, Bacillus Subtilis, Staphylococcus aureus, Klebsiella pneumoniae, Salmonella typhi, Pseudomonas aeruginosa and three fungal strain Trichoderma, R hizopus nigricans, Aspergillus niger. The concentrations of extracting samples (500 and 1,000 mg mL-1) were used against pathogens. Ciprofloxacin was used as positive control in case of bacterial strains and Colfrimazol was used against the fungal strain while dimethyl sulfoxide as negative control. The outcomes indicated that the positive wells potency of Water extract had a 36 mm diameter of zone of inhibition against Escherichia coli and ethanol extract at 1,000 mg mL-1 had maximum (34 mm) zone of inhibition against Bacillus subtilus (36 mm) zone of inhibition against Klebsiella pneumonia and 33 mm of zone of inhibition against Trichoderma harzianum. Likewise, water extract at a concentration of 1,000 mg mL-1 resulted highest value of zone of inhibition (36 mm) against Staphylococcus aureus, a zone of inhibition ( mm) against Salmonella typhi, 36 mm zone of inhibition against Pseudomonas aeruginosa, (32 mm) zone of inhibition against Rhizopus nigricans, a 34 mm zone of inhibition against Acremonium and (34 mm) zone of inhibition against Aspergillus niger. The most susceptible bacteria were K. pneumonia and Bacillus subtilis, while E. coli was the most resistant bacteria and showed zone of inhibition. The ethanolic extract had tannins, lipid, total proteins, carbohydrates, flavonoids, Alkaloid and polyphenolics.

scholarly journals Phytochemical Screening, Antimicrobial Activity of Gemmotherapeutically White Mulberry (Morus Alba) Leaves

2021 ◽  
Vol 8 (2) ◽  
pp. 14-19
Author(s):  
Abu Ul Hassan Faiz ◽  
Lariab Zahara Faiz
Keyword(s):  
Escherichia Coli ◽  
Antimicrobial Activity ◽  
Bacillus Subtilis ◽  
Quantitative Analysis ◽  
Morus Alba ◽  
Phytochemical Analysis ◽  
Phytochemical Screening ◽  
Zone Of Inhibition ◽  
White Mulberry ◽  
Mulberry Plant

The present study was designed to find out phytochemical analysis and antimicrobial activity of leaves of Mulberry plant. The phytochemical analysis was performed on quantitative and qualitative basis. The qualitative basis indicated the presence of alkaloids, glycosides, flavonoids, steroids, tannins, saponins and Anthraquinone. The quantitative analysis showed alkaloids (40%), glycosides (20.05%), flavonoids (14%), steroids (3.5%), tannins (11.9%) and saponins (11.5%) and anthraquinone (0.5%) presence. Antimicrobial activity against bacteria has been observed in the leaves of Mulberry (Morus alba) and showed zone of inhibition, Escherichia coli (7±3.3) mm, Staphylococcus aurous (8±3.1), Bacillus subtilis (9±2.5), Pasturella multocida (8±3.1) mm.

Exploration of Antimicrobial, Antibiofilm and Antiquorum Sensing Activity of the Himalayan Yellow Raspberry (Rubus ellipticus) against Clinical Isolates of Escherichia coli and Staphylococcus aureus

2021 ◽  
Author(s):  
Honeysmita Das ◽  
A.K. Samanta ◽  
Sanjeev Kumar ◽  
P. Roychoudhury ◽  
Kalyan Sarma ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Staphylococcus Aureus ◽  
Antimicrobial Activity ◽  
Plant Extracts ◽  
Leaf Extract ◽  
Diffusion Method ◽  
Antibiofilm Activity ◽  
Zone Of Inhibition ◽  
E Coli ◽  
Rubus Ellipticus

Background: Management of ever growing multidrug resistant (MDR) bacteria becomes one of the biggest threats to public health worldwide. The situation is worsening due to lack of new generation antimicrobials in the arsenal of the clinicians. Development of new alternatives to the conventional antimicrobial agents is the need of the hour to control the menace of AMR. Plants based products are attractive alternatives with proven efficacy but needs scientific investigation to explore their potential antimicrobial, antibiofilm and antiquorum sensing activities against major bacterial pathogens of human and animals. The present study was conducted to explore the antimicrobial, antibiofilm and antiquorum sensing activity of aqueous and methanol extracts of leaf, flower, fruit and stem of the Himalayan yellow raspberry (Rubus ellipticus) against clinical isolates of Staphylococcus aureus and Escherichia coli. Methods: E. coli and S. aureus were isolated and identified from diarrhoeic pigs and poultry and mastitic milk of cattle of Mizoram, respectively. Leaf, flower, fruit and stem/bark of R. ellipticus were collected from Mizoram and extracted by methanol and aqueous solvents. The antimicrobial activity and MIC was determined by well diffusion method and 96 wells microtiter plate method, respectively. Antibiofilm activity of plant extracts was determined in 96 well tissue culture plate. Antiquorum sensing activity was determined by disc diffusion method. Result: Methanol leaf extract exhibited antimicrobial activity against S. aureus with 19 mm and 7 mm zone of inhibition at 200 mg/mL and 12.5 mg/mL, respectively. Methanol fruit extract also showed antimicrobial activity against S. aureus only. Highest and lowest activities were observed at 200 mg/mL and 25 mg/mL concentrations with 15 mm and 7 mm zone of inhibition, respectively. No antimicrobial activities by either of the extracts were observed against E. coli isolates. The MIC of R. ellipticus methanol leaf and fruit extracts against S. aureus was 0.203125 mg/mL and 0.8125 mg/mL, respectively. The methanol leaf (86.60%) and stem (85.60%) extracts of R. ellipticus showed significant antibiofilm activity against S. aureus isolates, whereas methanol fruit (89.20%) extracts exhibited antibiofilm activity against E. coli isolates at the concentration of 0.05 mg/mL. Significant antiquorum sensing (QS) activities was exhibited by the methanol leaf extract of R. ellipticus at 200 mg/mL concentration against E. coli. This is the first ever report on antibiofilm and anti QS activities of the R. ellipticus plant extracts against E. coli and S. aureus bacteria.

Antimicrobial Activity of Bidens pilosa Leaves Extracts Against Staphylococcus aureus and Escherichia coli

2021 ◽  
Vol 38 ◽  
pp. 20-24
Author(s):  
S.A. Mohamed ◽  
C. Mathew
Keyword(s):  
Escherichia Coli ◽  
Staphylococcus Aureus ◽  
Antimicrobial Activity ◽  
Antimicrobial Agents ◽  
Diffusion Method ◽  
Zone Of Inhibition ◽  
Bidens Pilosa ◽  
Leaf Extracts ◽  
E Coli ◽  
Tract Infections

Resistance against synthetic antimicrobial agents is one of the major global public health challenges that compel scientists to search for alternatives including those of plants origin. Staphylococcus aureus and Escherichia coli are bacteria responsible for a variety of infections and diseases that causes significant morbidity and mortality in humans and animals. E. coli is widely distributed in nature and commonly found in lower gastro intestinal tracts of most warm-blooded animals associated with urinary tract infections and enterocolitis in humans and colibacillosis in poultry. This study was carried out to investigate antimicrobial activity of methanolic leaf extracts of Bidens pilosa against S. aureus and E. coli. Agar well diffusion method was used to assess antimicrobial activity of the leaf extracts at 20%, 50% and 70% concentrations respectively based on measured zone of inhibition. The leaf extracts of Bidens pilosa produced significant zone of inhibition indicating its antimicrobial activity against E. coli and S. aureus. The antimicrobial activity was demonstrated in all concentrations however, the highest zone of inhibition (18.5mm and 32mm) for E. coli and S. aureus respectively was at 70% concentration. The results shows that Bidens pilosa leaf extracts have antimicrobial activity against the tested bacteria and have the potential for further development including identification of active components that can be tested for treatment of E. coli and S. aureus associated conditions.

In vitro Antimicrobial, Antibiofilm and Antiquorum Sensing Activity of Indian Rhododendron (Melastoma malabathricum) against Clinical Isolates of Escherichia coli and Staphylococcus aureus

2021 ◽  
Author(s):  
Honeysmita Das ◽  
A.K. Samanta ◽  
Sanjeev Kumar ◽  
P. Roychoudhury ◽  
Kalyan Sarma ◽  
...  
Keyword(s):  
Staphylococcus Aureus ◽  
Antimicrobial Activity ◽  
Leaf Extract ◽  
Antimicrobial Agents ◽  
Clinical Isolates ◽  
Antibiofilm Activity ◽  
Zone Of Inhibition ◽  
Leaf Extracts ◽  
E Coli ◽  
Melastoma Malabathricum

Background: Development and persistence of multidrug resistant (MDR) bacteria is considered to be one of the biggest threats to public health worldwide. Development of new antimicrobial agents and alternatives to the conventional antimicrobial agents to control the menace of AMR is the need of the hour. Plants based products can be effectively explored as potential antimicrobial, antibiofilm and antiquorum sensing agents against major bacterial pathogens of human and animals. This present study was conducted to explore the antimicrobial, antibiofilm and antiquorum sensing activity of aqueous and methanol extracts of leaf, flower, fruit and stem of Melastoma malabathricum against clinical isolates of Staphylococcus aureus and Escherichia coli.Methods: E. coli and S. aureus were isolated and identified from diarrhoeic pigs and poultry and mastitic milk of cattle of Mizoram, respectively. Leaf, flower, fruit and stem of M. malabathricum were collected from Mizoram and extracted by methanol and aqueous solvents. The antimicrobial activity and MIC was determined by using well diffusion method and 96 wells microtiter plate method, respectively. Antibiofilm activity of plant extracts was determined in 96 well tissue culture plate. Antiquorum sensing activity was determined by disc diffusion method.Result: Methanol leaf extract exhibited antimicrobial activity against E. coli but not against S. aureus with 18 mm and 6 mm zone of inhibition at 200 mg/mL and 12.5 mg/mL, respectively. Methanol flower extract showed antimicrobial activity against S. aureus but not against E. coli with 14 mm and 6 mm zone of inhibitions at 200 mg/ml and 12.5 mg/mL, respectively. Similarly, the aqueous leaf extract showed antimicrobial activity against S. aureus but not against E. coli with 12 mm and 6 mm zone of inhibition at 200 mg/mL and 100 mg/mL, respectively. The MIC of M. malabathricum methanol leaf extract against E. coli was 3.125 mg/mL, whereas the MIC value of methanol flower and leaf extracts was 6.25 mg/mL against S. aureus. Antibiofilm activity of M. malabathricum methanol leaf, methanol flower and aqueous leaf extracts was recorded only against S. aureus isolates with maximum inhibition at 0.05 mg/mL concentration. Good antiquorum sensing activities was exhibited by the M. malabathricum methanol leaf, methanol flower and aqueous leaf extracts against S. aureus isolates at 200 mg/mL concentration.

scholarly journals Study on Phytochemical Screening and Antimicrobial Activity of Adhatoda Vasica

2021 ◽  
Keyword(s):  
Pseudomonas Aeruginosa ◽  
Antimicrobial Activity ◽  
Whooping Cough ◽  
Current Method ◽  
Bioactive Compound ◽  
Phytochemical Analysis ◽  
Phytochemical Screening ◽  
Zone Of Inhibition ◽  
Leaf Extracts ◽  
Adhatoda Vasica

Vasaka or Adhatoda vasica (L.) Nees is a well-known plant medication in Ayurvedic and Unani medicine. Cough, whooping cough, cold, and clinging phlegm in the mouth, throat, chest, or breast have been traditionally treated using Adhatoda vasica nees. The present study aimed to evaluate Adhatoda vasica's phytochemical analysis and antimicrobial activity. The preliminary phytochemical screening of alkaloids, steroids, saponins, phenols, and terpenoid yielded positive results. The antibacterial activity of ethanol and leaf extracts of Adhatoda vasica was investigated in this study. Based on the data presented herein, the largest zone of inhibition was found to be against Pseudomonas aeruginosa. The antifungal activity of Aspergillus clavatus was proven to have the maximum zone of inhibition. As a result, the current method may be effective in identifying new bioactive compound for the development of novel medications. Thus, it may be used as a strong antimicrobial agent against Pseudomonas aeruginosa pathogens.

Antimicrobial Activity of the Seed Kernel and Leaf Extracts of Mangifera indica L. (Fam. Anacardiaceae) Against Escherichia coli

Planta Medica ◽  
2013 ◽  
Vol 79 (05) ◽  
Author(s):  
ADC Abergas ◽  
MCQ Aleria ◽  
ZJS Alimagno ◽  
KNC Batac ◽  
AFM De Lara ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Antimicrobial Activity ◽  
Mangifera Indica ◽  
Seed Kernel ◽  
Leaf Extracts

Antibacterial Activities of Sirih Merah (Piper crocatum) Leaf Extracts

2019 ◽  
Vol 5 (3) ◽  
pp. 1-10
Author(s):  
Puspa Julistia Puspita ◽  
Mega Safithri ◽  
Nirmala Peni Sugiharti
Keyword(s):  
Escherichia Coli ◽  
Pseudomonas Aeruginosa ◽  
Antibacterial Agent ◽  
Leaf Extract ◽  
Antibacterial Activities ◽  
Leaf Extracts ◽  
Herbal Plants

Piper crocatum is one of medicinal herbal plants with a large number of benefits. Usually herbal plants have activity as antibacterial agent. Therefore, the objectives of this research were to obtain information on antibacterial activities of the leaf extracts of Piper crocatum againts four types of bacteria, in that Staphylococcus, Bacillus substilis, Escherichia coli, and Pseudomonas aeruginosa and then to analyze the phytochemistry of the leaf extracts of Piper crocatum. The leaves of Piper crocatum were extracted by maceration and reflux using ethanol 30%. The assays of the antibacterial activities and phytochemistry on the extracts were carried out using the method of Maria Bintang. Results showed that the yield of the extraction using ethanol by maceration method was 20.8%. Meanwhile, using the reflux method, the yield was obtained about 26.25%. The phytochemistry analysis showed that the leaf extracts of Piper crocatum contained alkaloid, steroid and tanin. According to this study, it was found that the leaf extract of Piper crocatum can be used to inhibit the growth of B. subtilis and P. aeuruginosa, but can not inhibit the growth of E.coli and S. aureus.

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