Life experience and demographic variables influencing food preferences

This study aimed to examine the patterns of, as well as the predictors for, Chinese adolescents’ food preferences. Using the national data of the China Health and Nutrition Survey (CHNS), we analyzed the data of 697 adolescents in the age range of 12 to 17 years. Latent class analysis revealed four types of food preferences: varied diet (37.09%, n = 254), avoiding vegetables (19.69%, n = 131), low appetite (7.56%, n = 50), and healthy diet (35.66%, n = 222). Major predictors for food preferences included demographic variables (e.g., gender, urban versus rural residence), nutrition knowledge, preference for activities, and social attitudes. Results did not show any significant differences in BMI z-scores among the four latent classes. However, there were significant differences in the number of sleeping hours among the classes.

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Analysis of German wine consumers' preferences for organic and non-organic wines

British Food Journal ◽

10.1108/bfj-10-2019-0752 ◽

2020 ◽

Vol 122 (7) ◽

pp. 2077-2087 ◽

Cited By ~ 2

Author(s):

Gergely Szolnoki ◽

Katharina Hauck

Keyword(s):

Food Preferences ◽

Demographic Variables ◽

Wine Industry ◽

Content Type ◽

Wine Consumption ◽

Organic Wine ◽

Basic Characteristics ◽

Behavioural Factors ◽

Socio Demographic Factors ◽

The Comparative Study

PurposeThis study investigates organic wine consumption and analysed the motives, preferences and basic characteristics of German consumers of organic and non-organic wines.Design/methodology/approachThe comparative study is based on data from a representative survey conducted with 2,000 consumers in Germany. Two segments of wine drinkers were created according to their consumption of organic wine. Consumers of organic and non-organic wine were compared by analysing the differences in wine-related behavioural factors and socio-demographic variables.FindingsThe study reveals that consumers of organic wine differ significantly from those who do not drink organic wines. Socio-demographic factors (e.g. age and social class) and behavioural attributes (e.g. frequency of wine consumption and involvement with and preference for other organic products) demonstrate the differences between the two consumer groups.Originality/valueTo our knowledge, no findings exist to date regarding differences between consumers of organic wine and consumers of non-organic wine. Therefore, these results fill a research gap and provide valuable inputs both to the wine industry as well as to the scientific community dealing with organic food preferences.

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Cognitive reserve estimated with a life experience questionnaire outperforms education in predicting performance on MoCA: Italian normative data

10.21203/rs.3.rs-1016112/v2 ◽

2021 ◽

Author(s):

Sonia Montemurro ◽

Roberta Daini ◽

Chiara Tagliabue ◽

Sabrina Guzzetti ◽

Giulia Gualco ◽

...

Keyword(s):

Cognitive Performance ◽

Neuropsychological Tests ◽

Normative Data ◽

Cognitive Reserve ◽

Life Experience ◽

Predictive Ability ◽

Demographic Variables ◽

Italian Population ◽

Cognitive Screening ◽

Predicting Performance

Abstract Normative data of neuropsychological tests typically take into account the effect of demographic variables like age and education on performance. However, a broad literature has shown that, after the school age, other cognitively stimulating experiences (e.g., occupational attainment and a variety of leisure-time activities) may increase and build up cognitive reserve (CR), which is positively associated with better performance in neuropsychological tests. With these premises, we investigated the predictive ability of education and a life-experience proxy of CR on a widely used cognitive screening, i.e., the Montreal Cognitive Assessment (MoCA). Results show that including the more comprehensive life-experience CR proxy is better than considering only education in predicting expected cognitive performance. Based on the results of our analyses we provide normative data and cut-offs on 440 Italian individuals aged 50-90 years, by taking into account, for the first time for the Italian population, a CR index, together with demographic variables and Education, in the calculation of regression-based norms. Accounting for life-experience CR proxies can improve the accuracy of normative data and allow a finer estimation of cognitive performance, which lead to a more tailored approach to patient assessment.

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Articulation Training: A New Perspective

Language Speech and Hearing Services in Schools ◽

10.1044/0161-1461.1003.145 ◽

1979 ◽

Vol 10 (3) ◽

pp. 145-151 ◽

Cited By ~ 1

Author(s):

Sallie W. Hillard ◽

Laura P. Goepfert

Keyword(s):

Life Experience ◽

Remediation Measures ◽

New Perspective

This paper describes the concept of teaching articulation through words which have inherent meaning to a child’s life experience, such as a semantically potent word approach. The approach was used with six children. Comparison of pre/post remediation measures indicated that it has promise as a technique for facilitating increased correct phoneme production.

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Acceptance of Cosmetic Surgery Among British Female University Students

European Psychologist ◽

10.1027/1016-9040/a000049 ◽

2012 ◽

Vol 17 (1) ◽

pp. 55-62 ◽

Cited By ~ 14

Author(s):

Viren Swami ◽

Angela Nogueira Campana ◽

Rebecca Coles

Keyword(s):

University Students ◽

Ethnic Differences ◽

Cosmetic Surgery ◽

South Asians ◽

Ethnically Diverse ◽

Self Esteem ◽

Demographic Variables ◽

Lower Body ◽

Body Appreciation ◽

African Caribbean

Although patients of cosmetic surgery are increasingly ethnically diverse, previous studies have not examined ethnic differences in attitudinal dispositions toward cosmetic surgery. In the present study, 751 British female university students from three ethnic groups (Caucasians, South Asians, and African Caribbeans) completed measures of acceptance of cosmetic surgery, body appreciation, self-esteem, and demographic variables. Initial between-group analyses showed that Caucasians had lower body appreciation and self-esteem than Asian and African Caribbean participants. Importantly, Caucasians had higher acceptance of cosmetic surgery than their ethnic minority counterparts, even after controlling for body appreciation, self-esteem, age, and body mass index. Further analyses showed that ethnicity accounted for a small proportion of the variance in acceptance of cosmetic surgery, with body appreciation and self-esteem emerging as stronger predictors. Possible reasons for ethnic differences in acceptance of cosmetic surgery are discussed in Conclusion.

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Dispositional Properties of Metaphor

Journal of Individual Differences ◽

10.1027/1614-0001/a000234 ◽

2017 ◽

Vol 38 (3) ◽

pp. 175-188 ◽

Cited By ~ 4

Author(s):

Adam K. Fetterman ◽

Brian P. Meier ◽

Michael D. Robinson

Keyword(s):

Positive Affect ◽

Food Preferences ◽

Self Control ◽

Taste Preferences ◽

Conceptual Metaphor Theory ◽

Prosocial Motivation ◽

Sweet Food ◽

Metaphor Theory ◽

Sweet Foods ◽

Dispositional Properties

Abstract. Metaphors often characterize prosocial actions and people as sweet. Three studies sought to explore whether conceptual metaphors of this type can provide insights into the prosocial trait of agreeableness and into daily life prosociality. Study 1 (n = 698) examined relationships between agreeableness and food taste preferences. Studies 2 (n = 66) and 3 (n = 132) utilized daily diary protocols. In Study 1, more agreeable people liked sweet foods to a greater extent. In Study 2, greater sweet food preferences predicted a stronger positive relationship between daily prosocial behaviors and positive affect, a pattern consistent with prosocial motivation. Finally, Study 3 found that daily prosocial feelings and behaviors varied positively with sweet food consumption in a manner that could not be ascribed to positive affect or self-control. Altogether, the findings encourage further efforts to extend conceptual metaphor theory to the domain of personality processes, in part by building on balance-related ideas.

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Macho Nachos

Social Psychology ◽

10.1027/1864-9335/a000226 ◽

2015 ◽

Vol 46 (4) ◽

pp. 182-196 ◽

Cited By ~ 12

Author(s):

Luke (Lei) Zhu ◽

Victoria L. Brescoll ◽

George E. Newman ◽

Eric Luis Uhlmann

Keyword(s):

Gender Stereotypes ◽

Food Packaging ◽

Food Preferences ◽

Healthy Food ◽

Psychological Reactance ◽

Unhealthy Food ◽

Healthy Foods ◽

Gender Schema ◽

Male And Female ◽

Schema Congruity

Abstract. The present studies examine how culturally held stereotypes about gender (that women eat more healthfully than men) implicitly influence food preferences. In Study 1, priming masculinity led both male and female participants to prefer unhealthy foods, while priming femininity led both male and female participants to prefer healthy foods. Study 2 extended these effects to gendered food packaging. When the packaging and healthiness of the food were gender schema congruent (i.e., feminine packaging for a healthy food, masculine packaging for an unhealthy food) both male and female participants rated the product as more attractive, said that they would be more likely to purchase it, and even rated it as tasting better compared to when the product was stereotype incongruent. In Study 3, packaging that explicitly appealed to gender stereotypes (“The muffin for real men”) reversed the schema congruity effect, but only among participants who scored high in psychological reactance.

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