Effects of organic husbandry methods and feeding regimes on poultry quality

2007 ◽  
Keyword(s):  
Feeding Regimes

To Manage Infantile Hypertrophic Pyloric Stenosis by "Double-Y Pyloromyotomy" is a better Surgical Approach

2014 ◽  
Vol 1 (2) ◽  
pp. 143-147
Author(s):  
Md. Ansar Ali ◽  
Kaniz Hasina ◽  
Shahnoor Islam ◽  
Md. Ashraf Ul Huq ◽  
Md. Mahbub-Ul Alam ◽  
...  
Keyword(s):  
Weight Gain ◽  
Pyloric Stenosis ◽  
Hypertrophic Pyloric Stenosis ◽  
Treatment Modalities ◽  
Infantile Hypertrophic Pyloric Stenosis ◽  
Postoperative Vomiting ◽  
Acid Base ◽  
Feeding Regimes ◽  
Acid Base Status ◽  
Postoperative Feeding

Background: Different treatment modalities and procedures have been tried for the management of infantile hypertrophic pyloric stenosis. But surgery remains the mainstay for management of IHPS. Ramstedt’s pyloromyotomy was described almost over a hundred years ago and to date remains the surgical technique of choice. An alternative and better technique is the double-Y pyloromyotomy, which offer better results for management of this common condition.Methods: A prospective comparative interventional study of 40 patients with IHPS was carried out over a period of 2 years from July 2008 to July 2010. The patients were divided into 2 equal groups of 20 patients in each. The study was designed that all patients selected for study were optimized preoperatively regarding to hydration, acid-base status and electrolytes imbalance. All surgeries were performed after obtaining informed consent. Standard preoperative preparation and postoperative feeding regimes were used. The patients were operated on an alternate basis, i.e., one patient by Double-Y Pyloromyotomy(DY) and the next by aRamstedt’s Pyloromyotomy (RP). Data on patient demographics, operative time, anesthesia complications, postoperative complications including vomiting and weight gain were collected. Patients were followed up for a period of 3 months postoperatively. Statistical assessments were done by using t test.Results: From July 2008 through July 2010, fourty patients were finally analyzed for this study. Any statistical differences were observed in patient population regarding age, sex, weight at presentation, symptoms and clinical condition including electrolytes imbalance and acid-base status were recorded. Significant differences were found in postoperative vomiting and weight gain. Data of post operative vomiting and weight gain in both groups were collected. Vomiting in double-Y(DY) pyloromyotomy group (1.21 ± 0.45days) vs Ramstedt’s pyloromyotomy (RP) group(3.03 ± 0.37days) p= 0.0001.Weight gain after 1st 10 days DY vs RP is ( 298 ± 57.94 gm vs193±19.8 gm p=0.0014), after 1 month (676.67±149.84 gm vs 466.67 ± 127.71 gm, p=0.0001), after 2months (741.33± 278.74 gm vs 490±80.62 gm, p=0.002) and after 3 months (582±36.01gm vs 453.33±51.64 gm, p=0.0001).No long-term complications were reported and no re-do yloromyotomy was needed.Conclusion: The double-Y pyloromyotomy seems to be a better technique for the surgical management of IHPS. It may offer a better functional outcome in term of postoperative vomiting and weight gain.DOI: http://dx.doi.org/10.3329/jpsb.v1i2.19532

Minimising waste through bioenergetically and behaviourally based feeding strategies

1995 ◽  
Vol 31 (10) ◽  
pp. 29-40 ◽  
Author(s):  
J. E. Thorpe ◽  
C. Young Cho
Keyword(s):  
Feeding Activity ◽  
Activity Patterns ◽  
Growth Efficiency ◽  
Wild Food ◽  
Feeding Strategies ◽  
Physico Chemical ◽  
Evolutionary Features ◽  
Feeding Regimes ◽  
In The Wild ◽  
Genetically Determined

Most species in aquaculture are new to cultivation and so behave like wild animals. They are products of evolution, with adaptations to specific habitat conditions. In the wild, food is not available uniformly throughout the day or the year, or in space, and rarely exceeds the fishes needs. Competition is energetically expensive, reducing growth efficiency. Consequently, feeding activity patterns have evolved, implying internal appetite rhythms, which optimise food intake under these various constraints. Salmonids can adapt quickly to short term variation in food availability, but show seasonal genetically determined anorexia. Rational feeding regimes in culture should take all such features into account. When appetite is high naturally, food should be presented so that it is economically indefensible - where every individual can eat, and where fighting does not pay. At periods of anorexia it will be prudent to offer no food. Manufacturers' feed tables are usually regimes devised to meet the bioenergetic needs of fishes, as they are understood in a physico-chemical sense. While useful first approximations, they do not take into account these evolutionary features of the fishes, and can lead to waste. Methods of presentation are described which allow the fish to determine when food shall be available, and in ways which, by diminishing the advantages of social dominance, ensure relatively even opportunities to feed for all individuals in the population. Allowing the fish to set the time-table reduces the likelihood of waste.

The Natural Radioactivity in Food: A Comparison Between Different Feeding Regimes

2019 ◽  
Vol 15 (5) ◽  
pp. 493-499 ◽  
Author(s):  
Francesco Caridi ◽  
Santina Marguccio ◽  
Alberto Belvedere ◽  
Maurizio D`Agostino ◽  
Giovanna Belmusto
Keyword(s):  
Vegetable Oils ◽  
Natural Radioactivity ◽  
Specific Activity ◽  
Mean Value ◽  
Vegetable Food ◽  
Fish Samples ◽  
Feeding Regimes ◽  
Italian Origin ◽  
Dose Levels

Background: In this article a comprehensive study was carried out for the determination of natural radioactivity in animal and vegetable food (meat, fish, milk and derivates, legumes, cereals and derivates, fruit, hortalizas, vegetables, vegetable oils) typical of different feeding regimes, for the age category higher than 17 years. Methods: A total of eighty-five samples of Italian origin, coming from large retailers during the years 2014, 2015 and 2016, were analyzed through HPGe gamma spectrometry. Results: The specific activity of 40K was investigated and its mean value was found to be: (106.3 ± 6.9) Bq/kg for bovine, swine and sheep meat; (116.5 ± 9.7) Bq/kg for fish; (52.9 ± 3.1) Bq/kg for milk and derivates; (271.9 ± 16.7) Bq/kg for legumes; (67.2 ± 4.7) Bq/kg for cereals and derivates; (52.7 ± 4.4) Bq/kg for fruit; (72.9 ± 5.6) Bq/kg for hortalizas; (83.9 ± 6.5) Bq/kg for vegetables; lower than the minimum detectable activity for vegetable oils. For animal food the highest mean 40K activity concentration was found in fish samples; for vegetable food the highest one was detected in legumes. Conclusion: The evaluation of dose levels due to the food ingestion typical of Mediterranean, Vegetarian and Vegan diets was performed. The annual effective dose was found to be 0.16 mSv/y, 0.41 mSv/y and 0.54 mSv/y, respectively.

scholarly journals Video surveillance methods to evaluate individual feeding response in rainbow trout (Oncorhynchus mykiss, Walbaum)—implications for feeding regime optimisation

2021 ◽  
Author(s):  
Philip Niclas Just ◽  
Bernd Köllner ◽  
Matthew James Slater
Keyword(s):  
Rainbow Trout ◽  
Oncorhynchus Mykiss ◽  
Video Surveillance ◽  
Average Weight ◽  
Short Term ◽  
Feeding Regime ◽  
Daily Feeding ◽  
Juvenile Rainbow Trout ◽  
Feeding Regimes ◽  
The Impact

AbstractPrecisely analysing and optimising feeding regimes is central to salmonid growth performance and delivery of special diets. The current study developed novel video surveillance methods and analysis techniques to assess individual feed intake and minimum pellet intake (MPI) in individually identified juvenile rainbow trout, Oncorhynchus mykiss. Three trials were conducted to test the impact of short-term starvation (N=112 [16 tanks, 7 fish per tank], average weight=27.1±3.4g, age= 119 days), portion numbers per feeding (N=105 [15 tanks, 7 fish per tank], average weight=22.8±2.1g, age= 99 days) and varied numbers of daily feeding events (N=84 [12 tanks, 7 fish per tank], average weight=32.4±3.3g, age= 133 days). All trails were carried out in a recirculating aquaculture system with 20 tanks held at 15 ± 0.5°C. All individuals were code-tagged and high quality video images were taken and analysed to identify all feeding interactions. Individual trout feeding activity under different feeding regimes could be precisely analysed with the video methods developed. Moving from one to two daily feeding events doubled pellet intake per fish from 27.4 ± 5.8 to 52.8 ± 11.5 pellets. Pellet intake (58.8 ± 24.2 pellets) did not increase at three daily feeding events but became more variable across fish. MPI nearly doubled to 30 pellets in fish receiving two daily feeding events (MPI30: chi-squared = 8.74, df = 2, p = 0.01). Short-term starvation had no influence on intake (28 ± 8 pellets/fish) or MPI. Increasing portion number from one (27.8 ± 7.4 pellets fish−1) to two (31.1 ± 7.4 pellets fish−1) or more did not significantly increase the number of ingested pellets. Adjusting the feeding regime by increasing daily feeding events to two, possibly combined with multiple portions, can increase pellet intake and reduce the heteroscedasticity of pellet intake. The methods presented in this study are viable for analysing feeding regimes for juvenile rainbow trout and controlled feedstock/supplement delivery. Implications for analyses with other species and for vaccination optimisation are discussed.

scholarly journals Aedes aegypti (Diptera: Culicidae) Immune Responses with Different Feeding Regimes Following Infection by the Entomopathogenic Fungus Metarhizium anisopliae

Insects ◽  
2020 ◽  
Vol 11 (2) ◽  
pp. 95 ◽  
Author(s):  
Sara Cabral ◽  
Adriano de Paula ◽  
Richard Samuels ◽  
Rodrigo da Fonseca ◽  
Simone Gomes ◽  
...  
Keyword(s):  
Aedes Aegypti ◽  
Immune Responses ◽  
Antimicrobial Peptides ◽  
Fungal Infection ◽  
Fat Body ◽  
Negative Regulator ◽  
Toll Pathway ◽  
Promising Alternative ◽  
Imd Pathway ◽  
Feeding Regimes

The mosquito Aedes aegypti is the most notorious vector of illness-causing viruses. The use of entomopathogenic fungi as bioinsecticides is a promising alternative for the development of novel mosquito control strategies. We investigate whether differences in immune responses could be responsible for modifications in survival rates of insects following different feeding regimes. Sucrose and blood-fed adult A. aegypti females were sprayed with M. anisopliae 1 × 106 conidia mL−1, and after 48 h, the midgut and fat body were dissected. We used RT-qPCR to monitor the expression of Cactus and REL1 (Toll pathway), IMD, REL2, and Caspar (IMD pathway), STAT and PIAS (JAK-STAT pathway), as well as the expression of antimicrobial peptides (Defensin A, Attacin and Cecropin G). REL1 and REL2 expression in both the midgut and fat body were higher in blood-fed fungus-challenged A. aegypti than in sucrose-fed counterparts. Interestingly, infection of sucrose-fed insects induced Cactus expression in the fat body, a negative regulator of the Toll pathway. The IMD gene was upregulated in the fat body in response to fungal infection after a blood meal. Additionally, we observed the induction of antimicrobial peptides in the blood-fed fungus-challenged insects. This study suggests that blood-fed A. aegypti are less susceptible to fungal infection due to the rapid induction of Toll and IMD immune pathways.

The effects of environmental temperature and method of feeding on the performance and carcass composition of bacon pigs

1967 ◽  
Vol 9 (2) ◽  
pp. 209-218 ◽  
Author(s):  
D. W. Holme ◽  
W. E. Coey
Keyword(s):  
Environmental Temperature ◽  
Average Daily Gain ◽  
Carcass Composition ◽  
Restricted Feeding ◽  
Feed Conversion ◽  
Feeding Method ◽  
Feeding Regimes ◽  
Higher Temperature ◽  
Ad Libitum ◽  
Environmental Temperatures

A trial designed to investigate the effects of two environmental temperatures, three feeding regimes and the interactions between them is described. A temperature of 72° F. was better than one of 54° F. for bacon pigs between 40 lb. and 200 lb. weight. The higher temperature resulted in faster growth, more efficient feed conversion and increased length of carcass. Other carcass characteristics were not significantly altered. Ad libitum feeding resulted in faster growth and fatter carcasses than restricted feeding, but did not have a significant effect on efficiency of feed conversion. When feed intake was restricted, feeding pigs once daily or twice daily resulted in similar performance and carcass composition.There was a significant interaction between environmental temperature and feeding method for average daily gain in that pigs fed ad libitum grew faster at the low temperature and pigs fed restricted amounts of feed grew faster at the high temperature. No other interaction reached significant levels.

Effect of breed of cow (Friesian and Montbéliarde) on spontaneous and induced lipolysis in milk

1987 ◽  
Vol 54 (1) ◽  
pp. 7-11 ◽  
Author(s):  
Marie-Paule Chazal ◽  
Yves Chilliard
Keyword(s):  
Fatty Acids ◽  
Free Fatty Acids ◽  
Poor Quality ◽  
Lactation Period ◽  
Ambient Temperatures ◽  
Grass Silage ◽  
Feeding Regimes ◽  
Cautious Interpretation ◽  
Friesian Cows

SummaryLevels of free fatty acids (FFA) were determined immediately after milking (initial FFA), and after 22 h storage at 4 °C, either without (FFA-22) or with a mechanical induction of lipolysis (FFA-22I), in milk from Friesian and Montbéliarde cows in the same herd, at identical stages of lactation and pregnancy and receiving the same feeding regimes. There was no difference between the two breeds in initial FFA and FFA-22 contents whatever the lactation period. This was also true during late lactation when lipolysis was further increased after feeding a poor quality grass silage. The observation that milk FFA-22I content from the Montbéliarde cows was higher than that from Friesian cows in summer, but not in winter, requires cautious interpretation as the activation treatments were not comparable, owing to the different ambient temperatures during activation in these two periods.

A two-diet system andad libitumlactation feeding of the sow 1. Sow performance

1996 ◽  
Vol 62 (2) ◽  
pp. 337-347 ◽  
Author(s):  
M. Neil ◽  
B. Ogle ◽  
K. Annèr
Keyword(s):  
Food Consumption ◽  
Post Partum ◽  
Live Weight ◽  
Metabolizable Energy ◽  
Backfat Thickness ◽  
Conventional Diet ◽  
Feeding Regimes ◽  
Ad Libitum ◽  
The Difference ◽  
Depth Condition

AbstractEffects of a two-diet system combined withad libitumlactation feeding of sows on food consumption, sow live weight (LW), backfat depth, condition scoring, rebreeding interval, symptoms of agalactia and culling were studied on 60 sows followed for four parities. Feeding regimes were: CR, conventional i.e. restricted during gestation and lactation; SA, a simplified diet offered at a restricted level during gestation and a conventional dietad libitumduring lactation; CA, conventional during gestation and the same dietad libitumduring lactation. During lactation CR sows consumed 5·9 kg food daily (71 MJ metabolizable energy (ME)), whereas SA and CA sows consumed on average 7·0 kg (85 MJ ME), the difference being larger in multiparous than in primiparous sows and larger in the first than in later weeks of lactation. From the second farrowing onward sows on CR treatment were lighter and had thinner backfat and lower condition scores than sows on CA treatment, with sows on SA treatment in between, i.e. approaching the CR sows in the gestation periods and the CA sows in the lactation periods. At first service LW was 130 kg and backfat thickness 14 mm. During the fourth lactation LW averaged 190 kg in CR sows and around 220 kg for SA and CA sows, and backfat thickness was 11 mm in CR sows and around 16 mm in SA and CA sows. SA sows tended to rebreed earlier after weaning than did CR or CA sows. CA sows and in particular SA sows had higher incidences of agalactia symptoms and higher rectal temperatures post partum than CR sows. The culling rates did not differ between feeding regimes, although the predominant causes for culling did, being shoulder lesions and abscesses in thin CR sows and leg disorders in SA and CA sows. At the end of the experiment, however, more SA sows than others were retained in the experimental herd. It was concluded that the SA feeding regime was superior in terms of sow performance, despite an increased incidence of agalactia symptoms.

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